Rangitata Oasis Tea Rooms in Ashburton Menu

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Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Beef $9.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Battered Hoki $12.50
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
GYOZA $8.00
- deep fried dumplings

MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews

-Keel $3.50
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Additional Pizza Toppings
R =Regular / L = Large
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot

GRILLED FROM $5.50
1 HOTDOG
2 SQUID RINGS
BATTERED $3.60
KUMARA WEDGES S $3.80 / L $6.50
1 CRABSTICK
FRESH FISH FILLET $8.90
1 LARGE CHIPS

Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Toasted Bagel $8.5
- Preserves and cream cheese
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-Smoked Salmon $4.5
-Mushrooms $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta

250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Pasta of the Day or Bangers & Mash 20
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce

Cheese $4.60
Rings, mussels, meat
Giant $8.80
Kumara chips* $5.00
Crabstick $1.90
Burgers
- As above
Gluten free hot dog $3.80
Family packs from $23.00

Mud cake $10.00
Spring Roll Dim Sim wonton w chili sauce $10.50
Pork Schnitzel SM/LG $15.50/$21.00
Flinstone on mash $29.50
Vegetarian Salad Plate $16.00
Sirloin on mash $19.50
Sausages on mash with gravy $14.50/$19.50
Bread & Spreads for two $13.00

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seasonal Soup $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Chips - Bowl $ 5.00
Wedges - Bowl $ 6.50
Soup $ 8.00
- winter only
Pancakes $ 10.50
Savoury OR Sweet Danish $ 3.20
Char Grilled Chicken $ 6.80
Quiche & Salad $ 11.80
Toasted Sandwiches $ 4.60
- gfree avail

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Side Salad $6.50
Shoestring Fries large $8.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Cajun Shoestring Fries large $9.00
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary

Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Liqueur Coffees $12.00
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Hot Blackcurrant $4.00
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream