Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Onyx Battered Fresh Fish & Chips $24
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto.
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Roast Chicken Salad $26
    • with feta & raspberry vinaigrette.
  • Eggs $4
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Honey Lemon Chicken $20.50
    • Deep fried tender chicken breast topped with lemon honey sauce
  • Red Curry Duck $19.90
    • Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
  • Choice of Chicken, Beef or Pork $17.90
  • Duck Salad: Larb Ped $19.90
    • Grilled marinated duck cooked in Fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Oyster Sauce Stir Fried
    • Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
  • Tom Yum Chicken $8.50
    • Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
  • Country Style Jungle Curry
    • Traditional spicy herbs and curry with vegetables cooked without coconut milk
  • Seasonal Vegetables Stir Fried
    • Stir fried with seasonal vegetables topped with traditional satay sauce
  • Extra king prawn (per prawn)
  • Tom Kha Pug
    • Vegetables in coconut soup.
  • Thai B-B-Q pork
    • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Extra Sauce $1.00
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • - -
  • Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
  • • Raspberry & white choc friands... $4.50
  • Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
  • Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
  • Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
  • Tossed Garden Salad … feel free to add on any extras as below … from gf $5.50
  • k1 $7.00
    • 6 chicken nuggets / hot dog / chips
  • egg $4.00
  • ham & egg $3.80
  • donut $1.00
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • king size $6.50
  • cheese $4.00
  • 6 oysters $8.00
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • ·Hot Mix Platter
  • Photo finish $16.00
    • Bacon, lettuce, tomato stacked on a bun served with fries
  • Shrimp Cocktail $10.00
  • -2 fillings $5.00
  • Kiddies Chicken Nuggets $8.00
  • Kumara Fries $6.00
  • Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
  • WEDGES $10.00
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • CURLY FRIES $8.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • -with bacon $16.00
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • Carrot N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Flatbread N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
  • Gluten Free Bases Available For An Extra $2
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand