Address
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Red Kitchen in Waipa Menu
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Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.
Nearby Sample Menus
- Fries $6
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Soup $20
- house made seafood chowder.
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Zucchini & Corn Fritters $18
- with beetroot relish & fresh garden salad
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Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple.
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Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
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Fish of the Day $24
- Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
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Camembert Cheese $20
- Panko crumbed with crackers, pear & fig chutney
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Grilled Scallops $23
- with cauliflower puree & bacon dust.
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Basil Duck $21.50
- Roast half duck served on a bed of bok choi topped with sweet basil sauce
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Squid Ring $8.00
- Deep fried squid rings served with sweet chilli sauce
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Satay Noodle Jae $14.50
- Stir fried egg noodles with vegetables, bean sprouts in satay sauce
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Tom Kha Vegetable $7.00
- Sweet and sour coconut soup with Thai herbs, tofu and vegetables
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Chicken Pumpkin Coconut Soup $8.50
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
- Choice of Chicken, Beef or Pork $17.90
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Basil Fried Rice (Medium - Hot)
- Spicy fried rice with egg and vegetables in a sweet basil paste
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Satay Chicken $9.00
- Grilled marinated chicken Fillets served with satay sauce
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Goong Plamuck Kratiam Prik Thai
- Mixed king prawns and squid stir fried with garlic, pepper and coriander.
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Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
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Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
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Gaeng Dang Talay (Hot)
- Thai red curry with mixed seafood.
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Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
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Kao Pad
- Fried rice with chicken, beef or pork / or seafood in Thai style.
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Cheesey Beef
- Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
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Pla Choo Chee (Mild)
- Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
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Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
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Kumara Chips $7.50
- Served w aioli
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
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SWEET & SOUR PORK (GF)
- with vegetables, served with rice
- STEAK, CHIPS & EGG (GF)
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STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
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STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
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PANANG CHICKEN CURRY
- served with rice
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MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
- Wedges w sour cream or Steak fries w aioli gf $10
- Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
- • Scones... $4.50
- Smoked chicken, brie &cranberry toasted paninis... $12.50
- Amstel Light.......... $6.50
- Lake Chalice Merlot (Marlborough).......... $40.00
- Curried sausage roll... $10.00
- Creamy Garlic Mushrooms on toasted ciabatta / served with spicy chorizo sausage gf $15.5 / gf $17.5
- oyster $1.50
- ham & mushroom $3.80
- steak & mushroom $3.80
- 6 oysters $8.00
- ham & egg $3.80
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k1 $7.00
- 6 chicken nuggets / hot dog / chips
- mushroom $4.50
- wedges chips $4.00
- Nuggets & Fries $14.00
- -½ dozen crumbed scallops with fresh green salad & fries $17.00
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Hot MUD Delight $8.00
- Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
- -cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
- Chocolate Sundae $14.00
- ·Dinner
- Kumara Fries $6.00
- Nachos $14.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
- WEDGES $10.00
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
- WEDGES WORKS $16.00
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BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
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ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
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SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
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BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
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savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
- creamy mushrooms on toast $14.00
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satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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wedges $14.50
- Topped with bacon melted cheese+sour cream
- bowl fries $8.00
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Capsicum N/A
- Chicken Teriyaki N/A
- Western Egg and Cheese N/A
- Veggie Patty N/A
- Turkey N/A
- Roast Beef N/A
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Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
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‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
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The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
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Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
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Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
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The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
- Gluten Free Bases Available For An Extra $2
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‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Red Kitchen
Phone
078718715
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
- Waipa Cafe Food Menus
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- Waikato Region Vegetarian Menus