Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

ONYX Cafe and Bar (sample menu)
  • Mushrooms $4
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip.
  • Fries $6
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
  • Onyx Big Breakfast $19
    • Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
Sila Thai Restaurant (sample menu)
  • Roasted Chilli Stir Fried
    • Stir fried roasted sweet chilli paste with vegetables
  • Basil Fried Rice (Medium - Hot)
    • Spicy fried rice with egg and vegetables in a sweet basil paste
  • Satay Noodle Jae $14.50
    • Stir fried egg noodles with vegetables, bean sprouts in satay sauce
  • Red Curry Paste Stir Fried
    • Stir fried red curry paste, green pepper, Kachai, lime leaves vegetables and a touch of coconut milk
  • Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
  • Duck Salad: Larb Ped $19.90
    • Grilled marinated duck cooked in Fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Tom Kha Prawn $10.00
    • Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
  • Choice of Chicken, Beef or Pork $18.90
Lemongrass Thai Cuisine (sample menu)
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • Sweet & Sour Fish
    • Fried Trevally fish and vegetables in sweet and sour sauce.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Egg Fried Rice
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
Lily Pad Cafe (sample menu)
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Cafe Oasis (sample menu)
  • SMOKED CHICKEN PESTO PASTA
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • STEAK, CHIPS & EGG (GF)
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
Red Cherry Cafe (sample menu)
  • Creamy Garlic Mushrooms on toasted ciabatta / served with spicy chorizo sausage gf $15.5 / gf $17.5
  • Steinlager Pure.......... $7.00
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Stoke Gold.......... $7.00
  • Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only $16
  • Tuaca, Frangelico, Baileys, Kahlua, Drambuie, Cointreau $8.00
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Toasted Sandwiches … traditional fillings white or five grain bread… gf $6.00
Flying Dragon Restaurant (sample menu)
  • cheese pineapple $3.30
  • fish $4.50
  • 6 oysters $8.00
  • egg $2.80
  • paua fritter $5.00
  • f1 $7.00
    • fish / hot dog / 6 spring roll/ chips
  • ham & mushroom $3.80
  • bacon $3.30
The Clubhouse Sports Bar (sample menu)
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • ·Dinner
  • Strawberry Sundae $14.00
  • Supreme sprinter $27.00
    • Crumbed chicken schnitzel topped with grilled cheese, bacon, & scrummy sweet salsa served with a fresh green salad & fries
  • SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Garlic Bread $6.00
Absolute Coffee House (sample menu)
  • CURLY FRIES $8.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
Scott's Cafe (sample menu)
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • creamy mushrooms on toast $14.00
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
Subway - Te Awamutu (sample menu)
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Three Pepper Chicken N/A
  • Old English N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
Stables Sports Bar and Grill (sample menu)
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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