Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Quesadilla $20
    • roast chicken, jalapeno & mango
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Quesadilla $20
    • roast chicken, jalapeno & mango.
  • Mozzarella Flat Bread $10
    • with sweet chilli & parmesan.
  • Vegetarian Quesadilla $20
    • harissa, spinach, sliced gourmet potato, mushroom & cheese
  • Pineapple Fried Rice
    • Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
  • Nasi Goreng Fried Rice
    • Fried rice with egg and vegetables cooked with curry powder, pineapple and cashew nuts and coconut milk
  • Roasted Chilli Stir Fried
    • Stir fried roasted sweet chilli paste with vegetables
  • Vegetarian Sweet and Sour $14.50
    • Stir fried seasonal vegetables in sweet & sour sauce
  • Pad Thai
    • Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
  • Sweet and Sour (Mild)
    • Stir fried with pineapple, cucumber, onion, tomatoes in sweet and sour sauce
  • Satay Noodles
    • Pan fried egg noodles with vegetables topped with satay sauce
  • Seafood Salad $21.90
    • Combination seafood salad with fresh Thai herbs, tomato, cucumber and lime dressing
  • Kao Pad
    • Fried rice with chicken, beef or pork / or seafood in Thai style.
  • Pad Thai J
    • Popular fried white-noodle with seasonal vegetables and egg.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Todman Kao Pod (4 Pcs.)
    • Fried corn patties served with sweet chilli sauce.
  • Thai Panang Curry (Mild)
    • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
  • Thai Jasmine Rice
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Kumara Chips $7.50
    • Served w aioli
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • • Sticky toffee pudding... $5.50
  • Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
  • Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
  • Stoke Gold.......... $7.00
  • Extras available (All Gluten Free) >Smoked Salmon >Mushrooms >Bacon >Grilled Tomato >Spicy Sausage >Baked Beans >Spinach >Blue Cheese >Chicken @ $3.50
  • Garlic Bread w melted cheese $ 6.50
  • Freixenet Cordon Negro (Spain).......... $38.00
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • steak & egg $5.00
  • wedges chips $4.00
  • egg $4.00
  • egg $2.80
  • potato fritter $0.80
  • bacon & cheese $5.00
  • battered sausage $1.50
  • Fresh fish
  • -2 fillings $5.00
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Burger & Chips $14.00
  • Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • Kumara Fries $6.00
  • Supreme sprinter $27.00
    • Crumbed chicken schnitzel topped with grilled cheese, bacon, & scrummy sweet salsa served with a fresh green salad & fries
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • WEDGES WORKS $16.00
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • CHUNKY FRIES $8.00
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • -with bacon $16.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • BBQ N/A
  • Veggie Delite N/A
  • Steak and Cheese N/A
  • Olives N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • Western Egg and Cheese N/A
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand