Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Mushrooms $4
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing.
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Hash Browns $4
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto
  • Red Curry Duck $19.90
    • Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
  • Satay Tofu $7.00
    • Deep fried tofu served with peanut sauce
  • Honey Lemon Chicken $20.50
    • Deep fried tender chicken breast topped with lemon honey sauce
  • Tom Yum Chicken $8.50
    • Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
  • Duck Salad: Larb Ped $19.90
    • Grilled marinated duck cooked in Fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Green Curry Duck $19.90
    • Roast duck cooked in green curry paste, vegetables and coconut milk
  • Marinated Duck $21.50
    • Slices of duck marinated in tomato, honey garlic, red wine and vegetables
  • Vegetarian Stir Fried $14.50
    • Stir fried seasonal vegetables in light soy sauce
  • Goong Pad Broccoli
    • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Golden Triangle (4 Pcs.)
    • Rice and veges wrapped in pastry.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Todman Kao Pod (4 Pcs.)
    • Fried corn patties served with sweet chilli sauce.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Extra Sauce $1.00
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Kumara Chips $7.50
    • Served w aioli
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • SMOKED CHICKEN PESTO PASTA
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • Taylors Estate Shiraz (McLaren Vale).......... $45.00
  • Stoke Gold.......... $7.00
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Stoke Amber.......... $7.00
  • Lake Chalice Merlot (Marlborough).......... $40.00
  • Prime NZ Sirloin Steak served w your choice of fries or mashed potato, and either mushroom or green peppercorn sauce gf $24
  • Soup of Day w toasted garlic bread $13.50
  • Nachos w savoury chilli bean mince, cheese, sour cream & guacamole gf $15.00
  • -tarakihi $3.00
  • sea dog $4.50
  • cheese $4.00
  • fish $4.50
  • b3 $15.00
    • 2 steak burgers / 2 hot dog / 1 scoop chips/2 can drinks
  • american hot dog $4.50
  • f7 $26.00
    • 6 fish / 3 sausages / 3 hot dogs/ $5 chip
  • tomato $2.80
  • Chicken Burgers $10.00
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • Pick your SWEEPSTAKE (choose one from each)
  • Garlic Bread $6.00
  • ·Dessert
  • Fish'n'Chips $14.00
  • Shrimp Cocktail $10.00
  • -with bacon or egg extra $3.00
  • WEDGES WORKS $16.00
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • WEDGES $10.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • bowl fries $8.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • creamy mushrooms on toast $14.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • Onion N/A
  • Tuna N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Steak, Egg and Cheese N/A
  • GF - Denotes Gluten Free option available on request
  • Gluten Free Bases Available For An Extra $2
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand