Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers.
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers
  • Affogato $15
    • hot espresso, chocolate ice-cream & Frangelico
  • Ratatouille $26
    • with polenta cake & grilled haloumi cheese.
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
  • Oyster Sauce Stir Fried
    • Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
  • Choice of Chicken, Beef or Pork $18.90
  • Basil Duck $21.50
    • Roast half duck served on a bed of bok choi topped with sweet basil sauce
  • Tom Yum Prawn or Seafood $10.00
    • Hot and sour prawn or seafood soup cooked in famous Thai herbs, mushroom and onion
  • Seasonal Vegetables Stir Fried
    • Stir fried with seasonal vegetables topped with traditional satay sauce
  • Vegetarian Praram $14.50
    • Stir fried tofu and vegetables in sweet peanut sauce
  • Roasted Chilli Stir Fried
    • Stir fried roasted sweet chilli paste with vegetables
  • Sweet and Sour (Mild)
    • Stir fried with pineapple, cucumber, onion, tomatoes in sweet and sour sauce
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Goong Pad Broccoli
    • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
  • Roti
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Pad Nam Man Hoi
    • Stir fried chicken or beef with vegetables in oyster sauce.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Thai Panang Curry (Mild)
    • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Extra Sauce $1.00
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Kumara Chips $7.50
    • Served w aioli
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • PANANG CHICKEN CURRY
    • served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • SMOKED CHICKEN PESTO PASTA
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
  • Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50
  • Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
  • • Raspberry & white choc friands... $4.50
  • Freixenet Cordon Negro (Spain).......... $38.00
  • • Nanas yoyos... $4.00
  • Carlsberg………. $7.00
  • Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
  • potato fritter $0.80
  • -gurnard $3.80
  • steak & mushroom $5.00
  • battered sausage $1.50
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • -snapper $5.50
  • egg $4.00
  • k3 $9.00
    • cheese burguer/ hot dog/ chicken nuggets / chip
  • Kiddies Chicken Nuggets $8.00
  • -Nibbles to test the taste buds $17.00
  • Spring Rolls or Samosas $10.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • Nuggets & Fries $14.00
  • Caramel Sundae $14.00
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
  • Nachos $14.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • CHUNKY FRIES $8.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • WEDGES WORKS $16.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • -with bacon $16.00
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • bowl fries $8.00
  • creamy mushrooms on toast $14.00
  • Onion N/A
  • Apple Slices N/A
  • Sweet Chilli N/A
  • Ham, Egg and Cheese N/A
  • Old English N/A
  • Avocado Toasties N/A
  • Tuna N/A
  • Aioli N/A
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • Gluten Free Bases Available For An Extra $2
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand