Address
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Red Kitchen in Waipa Menu
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Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.
Nearby Sample Menus
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Kumara Salad $23
- apple, walnut & chevre with smokey harissa dressing
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Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
- Mushrooms $4
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Ratatouille $26
- with polenta cake & grilled haloumi cheese.
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Slow Roast Tomato $18
- smashed avocado & rye
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Steak Sandwich $24
- with tempura onion rings, salad & french fries
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Garlic & Rosemary Flat Bread $10
- with parmesan & flakey sea salt.
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Pork Belly $18
- with apple caramel & tamarillo chutney
- Choice of Chicken, Beef or Pork $18.90
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Vegetarian Stir Fried $14.50
- Stir fried seasonal vegetables in light soy sauce
- Duck $19.90
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Sweet Peanut Curry
- Our most popular curry in Panang curry paste, coconut milk, finely chopped roasted peanuts and vegetables
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Crispy Pork Stir Fried $19.90
- Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
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Pineapple Prawn Curry
- Spicy prawn curry with pineapple, vegetables, grapes and coconut Milk
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Sila Thai Fried Rice
- Fried rice with vegetables and egg topped with cashew nuts
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Stir Fried Fresh Ginger
- Stir fried fresh ginger, onion and mushroom in special Thai sauce
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Tom Yum (Hot)
- Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
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Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
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Kao Pad
- Fried rice with chicken, beef or pork / or seafood in Thai style.
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Gaeng Dang Talay (Hot)
- Thai red curry with mixed seafood.
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Todman Kao Pod (4 Pcs.)
- Fried corn patties served with sweet chilli sauce.
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Goong Pad Broccoli
- Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
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Pad Thai
- Popular fried white-noodle with bean sprout, chicken or seafood.
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Satay Noodle
- Stir fried white noodle with combination meat & veges topped with peanut sauce.
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Kumara Chips $7.50
- Served w aioli
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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CAJUN CHICKEN BURGER
- with seasoned wedges
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CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
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PANANG CHICKEN CURRY
- served with rice
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STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
- STEAK, CHIPS & EGG (GF)
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STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
- SMOKED CHICKEN PESTO PASTA
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PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
- Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
- Soup of Day w toasted garlic bread $13.50
- Te Hana Sparkling Reserve Cuvee……………. $34.00
- • Chocolate mud cake... $7.50
- Garlic Bread w melted cheese $ 6.50
- • Chocolate Chip Cookies... $3.00
- • Passion fruit cake... $5.00
- Steinlager Pure.......... $7.00
- bacon $3.30
- corn fritter $3.00
- vegetables $4.50
- jam rap donut $2.00
- fish cake $2.00
- bbq pork $4.50
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f2 $11.00
- 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
- ham & egg $3.80
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Club house stud- full monty $36.00
- 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
- ·Dessert
- -cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
- Wedges $12.00
- ·Dinner
- Caramel Sundae $14.00
- ·Salad sandwiches are made to order with the fillings of your choice
- Burger & Chips $14.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
- CURLY FRIES $8.00
- WEDGES $10.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
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SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
-
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
- CHUNKY FRIES $8.00
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BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
- -with bacon $16.00
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
-
wedges $14.50
- Topped with bacon melted cheese+sour cream
- bowl fries $8.00
- White Chip Macadamia N/A
- Honey Mustard N/A
- Jalapenos N/A
- Veggie Patty N/A
- Pizza Sub with Cheese N/A
- Double Choc Chip N/A
- Three Pepper Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
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Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
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‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
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Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
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The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
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Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
- Gluten Free Bases Available For An Extra $2
Red Kitchen
Phone
078718715
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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