Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto
  • Omelette $18
    • salsa verde & bocconcini
  • Toasted Garlic Bread & Dips $10
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Steamed vegetables $9
  • Fries $6
  • Red Curry Paste Stir Fried
    • Stir fried red curry paste, green pepper, Kachai, lime leaves vegetables and a touch of coconut milk
  • Oyster Sauce Stir Fried
    • Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
  • Tom Kha Vegetable $7.00
    • Sweet and sour coconut soup with Thai herbs, tofu and vegetables
  • Pork on Toast $7.00
    • Delicately spiced minced pork served on toast
  • Vegetarian Green Curry $14.50
    • Green curry with a variety of vegetables, tofu and cashew nuts in coconut milk with kar lime leaves
  • Tom Yum Vegetable $7.00
    • Famous hot and sour soup with tofu and vegetables
  • Red Curry
    • Red Curry: Famous red curry paste cooked with vegetables in coconut milk and lime leaves
  • Pineapple Fried Rice
    • Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Golden Triangle (4 Pcs.)
    • Rice and veges wrapped in pastry.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Kumara Chips $7.50
    • Served w aioli
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • STEAK, CHIPS & EGG (GF)
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • Nachos w savoury chilli bean mince, cheese, sour cream & guacamole gf $15.00
  • Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
  • • Lemon coconut slice... $5.00
  • Lake Chalice Merlot (Marlborough).......... $40.00
  • Tuaca, Frangelico, Baileys, Kahlua, Drambuie, Cointreau $8.00
  • Prime NZ Sirloin Steak served w your choice of fries or mashed potato, and either mushroom or green peppercorn sauce gf $24
  • • Passion fruit cake... $5.00
  • -tarakihi $3.00
  • -gurnard $3.80
  • -snapper $5.50
  • steak & mushroom $5.00
  • fish(tarakihi) $3.80
  • scallop $1.50
  • king size $6.50
  • mussel $1.20
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Prawn Cutlets $10.00
  • ·step up in class $27.00
    • One dozen crumbed scallops with fresh green salad & fries
  • - Enough to share with a friend $35.00
  • -with bacon or egg extra $3.00
  • ·Dinner
  • * Gluten free option available - please see the staff at the bar.
  • Nachos $14.00
  • WEDGES WORKS $16.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • creamy mushrooms on toast $14.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • bowl fries $8.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • -with bacon $16.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • Jalapenos N/A
  • Meatball N/A
  • Italian B.M.T N/A
  • Steak and Cheese N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • GF - Denotes Gluten Free option available on request
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand