Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto.
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip.
  • Mediterranean Platter for 2 $30
    • Smoked salmon, kahawai, mussels, calamari, & cured meats with pate, cheeses, pickles, olives, toast & crackers
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Roast White Chocolate Tart $15
    • with Oreo base, hazelnut praline & ice cream
  • Vegetarian Spring Rolls $7.00
    • Vegetable spring rolls served with plum sauce
  • Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
  • Pineapple Fried Rice
    • Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
  • Sweet and Sour (Mild)
    • Stir fried with pineapple, cucumber, onion, tomatoes in sweet and sour sauce
  • Chicken Wing $7.00
    • Thai style marinated chicken wings deep fried and served with Thai sweet chilli sauce
  • Chicken Pumpkin Coconut Soup $8.50
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Crispy Pork Stir Fried $19.90
    • Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
  • Vegetarian Sweet and Sour $14.50
    • Stir fried seasonal vegetables in sweet & sour sauce
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Thai B-B-Q pork
    • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
  • Cheesey Beef
    • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Extra Sauce $1.00
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STEAK, CHIPS & EGG (GF)
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • Monteith's Radler.......... $7.00
  • Smoked chicken, brie &cranberry toasted paninis... $12.50
  • Prime NZ Sirloin Steak served w your choice of fries or mashed potato, and either mushroom or green peppercorn sauce gf $24
  • Moroccan beef filo w apricot & almond... $10.00
  • Garlic Bread w melted cheese $ 6.50
  • Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Any cabinet meal can be served with green salad, add $5.00
  • bacon & cheese $5.00
  • american hot dog $4.50
  • kumara chips $4.00
  • cheese tomato $3.30
  • chips $2.50
  • -gurnard $3.80
  • f8 $28.00
    • 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip
  • potato fritter $0.80
  • Fries $6.00
  • Ocean syndicate $27.00
    • Selection of seafood served with salad & fries
  • Nuggets & Fries $14.00
  • Set to go $27.00
    • 300grm prime scotch fillet served with fresh green salad & fries
  • Chicken Nuggets $10.00
  • - Enough to share with a friend $35.00
  • -cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
  • Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
  • WEDGES WORKS $16.00
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • CHUNKY FRIES $8.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • WEDGES $10.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • -with bacon $16.00
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • creamy mushrooms on toast $14.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • Oat & Raisin N/A
  • Meatball N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • GF - Denotes Gluten Free option available on request
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand