Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers.
  • Fresh Market Fish $38
    • Check our specials board for tonight’s signature dish.
  • Hereford Prime Sirloin Steak $38
    • Australian prawns, truffle aioli, fries & a fresh garden salad.
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt.
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
  • Scrambled Eggs $19
    • kumara rosti & bacon
  • Cheesecake $15
    • ask for today’s creation
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Prawn Pumpkin Coconut Soup $10.00
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Basil Stir Fried (Medium - Hot only)
    • Stir fried with basil leaves, fresh chilli and vegetables
  • Tom Kha Prawn $10.00
    • Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
  • Country Style Jungle Curry
    • Traditional spicy herbs and curry with vegetables cooked without coconut milk
  • Basil Fried Rice (Medium - Hot)
    • Spicy fried rice with egg and vegetables in a sweet basil paste
  • Sila Thai Fried Rice
    • Fried rice with vegetables and egg topped with cashew nuts
  • Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
  • Red Curry Duck $19.90
    • Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Extra tofu
  • Tom Kha Pug
    • Vegetables in coconut soup.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Extra Sauce $1.00
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • SMOKED CHICKEN PESTO PASTA
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • Stoke Dark.......... $7.00
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
  • Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only $16
  • - -
  • Smoked Salmon Terrine served w toasted French bread... $11.50
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Stoke Gold.......... $7.00
  • -snapper $5.50
  • american hot dog $4.50
  • fish $4.50
  • meat $1.00
  • tomato $2.80
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • steak $4.50
  • mushroom $4.50
  • Set to go $27.00
    • 300grm prime scotch fillet served with fresh green salad & fries
  • ·Hot Mix Platter
  • ·Dessert
  • Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
  • Hot MUD Delight $8.00
    • Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
  • Pick your SWEEPSTAKE (choose one from each)
  • -3 fillings $6.00
  • Caramel Sundae $14.00
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • WEDGES $10.00
  • WEDGES WORKS $16.00
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • bowl fries $8.00
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • creamy mushrooms on toast $14.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Thinly Cut Ready Salted N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Gluten Free Bases Available For An Extra $2
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand