Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt.
  • Creamy Mushrooms $16
    • with tomato, bacon, spinach & ciabatta
  • Steak Sandwich $24
    • with tempura onion rings, salad & french fries
  • Hash Browns $4
  • Eggs $4
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Tomatoes $4
  • Chicken Salad: Larb Gai $18.90
    • Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Tom Kha Prawn $10.00
    • Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
  • Vegetarian Pad Thai (with egg or without egg) $14.50
    • Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
  • Tom Kha Chicken $8.50
    • Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
  • Duck $19.90
  • Vegetarian Green Curry $14.50
    • Green curry with a variety of vegetables, tofu and cashew nuts in coconut milk with kar lime leaves
  • Drunk Noodles
    • Spicy noodles with Kachai, green pepper, bamboo and vegetables in sweet basil paste
  • Marinated Duck $21.50
    • Slices of duck marinated in tomato, honey garlic, red wine and vegetables
  • Kao Pad
    • Fried rice with chicken, beef or pork / or seafood in Thai style.
  • Pla Choo Chee (Mild)
    • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Thai Green Curry (Medium)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • STEAK, CHIPS & EGG (GF)
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • SMOKED CHICKEN PESTO PASTA
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • Prime NZ Sirloin Steak served w your choice of fries or mashed potato, and either mushroom or green peppercorn sauce gf $24
  • Creamy Porridge w crunchy oat clusters and fruit compote $15
  • Homemade Spiced Oat Hotcakes With apple compote, maple syrup & whipped cream (or ice cream) / Or Served w Bacon, banana & maple syrup $16.50 / $18.50
  • Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
  • • Banoffie pie... $6.50
  • Taylors Estate Shiraz (McLaren Vale).......... $45.00
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • f1 $7.00
    • fish / hot dog / 6 spring roll/ chips
  • steak & mushroom $3.80
  • hawaiian $5.50
  • steak & mushroom $5.00
  • f7 $26.00
    • 6 fish / 3 sausages / 3 hot dogs/ $5 chip
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • kumara fritter $1.00
  • -gurnard $3.80
  • Nuggets & Fries $14.00
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Beef Burgers $10.00
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
  • Fries $6.00
  • Chicken Burgers $10.00
  • Chicken Nuggets $10.00
  • Breeders steak $32.00
    • 300grm scotch fillet steak topped with grilled cheese bacon and onion rings served with fresh green salad & fries
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • WEDGES $10.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • bowl fries $8.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • creamy mushrooms on toast $14.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • -with bacon $16.00
  • Old English N/A
  • Apple Slices N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Tomato N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • GF - Denotes Gluten Free option available on request
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand