Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

ONYX Cafe and Bar (sample menu)
  • Fries $6
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Risotto $30
    • chicken, pancetta & pea’s, preserved lemon & parmesan.
  • Ratatouille $26
    • with polenta cake & grilled haloumi cheese.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Panko Crumbed Camembert Cheese $16
    • with crackers, pear & fig chutney.
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
Sila Thai Restaurant (sample menu)
  • Tempura Vegetables $8.00
    • Tempura vegetables served with plum sauce
  • Basil Duck $21.50
    • Roast half duck served on a bed of bok choi topped with sweet basil sauce
  • Nasi Goreng Fried Rice
    • Fried rice with egg and vegetables cooked with curry powder, pineapple and cashew nuts and coconut milk
  • Vegetarian Fried Rice (with egg or without egg) $14.50
    • Fried rice with variety of vegetables, tofu and cashew nuts
  • Sila Thai Fried Rice
    • Fried rice with vegetables and egg topped with cashew nuts
  • Prawn Spring Rolls $9.00
    • Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
  • Yellow Curry Duck $19.90
    • Pleasant taste of yellow curry with palm sugar, roast peanuts, potatoes, carrot, pumpkin and onion in coconut milk
  • Pad Thai
    • Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
Lemongrass Thai Cuisine (sample menu)
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Pad Thai
    • Popular fried white-noodle with bean sprout, chicken or seafood.
  • Tom Yum (Hot)
    • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
  • Pad Kratiam Prik Thai (Our Chef speciality)
    • Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
Lily Pad Cafe (sample menu)
  • Extra Sauce $1.00
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
Cafe Oasis (sample menu)
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • SMOKED CHICKEN PESTO PASTA
Red Cherry Cafe (sample menu)
  • Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
  • Toast Selection bagel, croissant, five grain toast, fruit loaf, w jam & cream cheese gf avail $6.50
  • Curried sausage roll... $10.00
  • Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Creamy Porridge w crunchy oat clusters and fruit compote $15
  • Lindauer Brut/Fraise 200ml.......... $9.50
  • Te Hana Sparkling Reserve Cuvee……………. $34.00
Flying Dragon Restaurant (sample menu)
  • wedges chips $4.00
  • kumara fritter $1.00
  • k2 $7.00
    • cheese burguer/ hot dog / chips
  • B1 $7.00
    • egg burger / fish / chips
  • mushroom $1.00
  • f4 $17.00
    • 4 fish / 4 hot dogs / 4 potato fritters/ $3 chips
  • k1 $7.00
    • 6 chicken nuggets / hot dog / chips
  • cheese $4.00
The Clubhouse Sports Bar (sample menu)
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • Fish'n'Chips $14.00
  • Toasties, Wedges, Nachos and Platters are not available on Steak Nights or Trot and Dual Meetings.
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Chocolate Sundae $14.00
  • Breeders steak $32.00
    • 300grm scotch fillet steak topped with grilled cheese bacon and onion rings served with fresh green salad & fries
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
Absolute Coffee House (sample menu)
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • WEDGES $10.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
Scott's Cafe (sample menu)
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • creamy mushrooms on toast $14.00
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
Subway - Te Awamutu (sample menu)
  • Sweet Onion N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Tomato N/A
  • Olives N/A
  • Tuna N/A
  • Cheddar N/A
  • Honey Oat N/A
Stables Sports Bar and Grill (sample menu)
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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Cafe Oasis

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Waikato Cakes

Chester The Chick

Flying Dragon Restaurant

The Deli On The Corner

Scott's Cafe

Courtyard Sushi