Red Kitchen in Waipa Menu

Red Kitchen in Waipa has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Monsoon Splash Of Spice. Ming City offers many options including Edamame and Takoyaki. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Grilled Scallops $23
    • with cauliflower puree & bacon dust
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Pork Belly $18
    • with apple caramel & tamarillo chutney
  • Cheese & Crackers $22
    • Kikorangi Blue, Old Amsterdam & Brie with macerated apricots & nuts
  • Chicken Breast Stack $24
    • On a kumara rosti, tomato cashew pesto & fresh garden salad
  • Risotto $30
    • chicken, pancetta & pea’s, preserved lemon & parmesan.
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips.
  • Vegetarian Sweet and Sour $14.50
    • Stir fried seasonal vegetables in sweet & sour sauce
  • Basil Crispy Pork (Medium and Hot only) $20.90
    • Stir fried crispy pork with basil leaves, fresh chilli and vegetables
  • Roasted Chilli Stir Fried
    • Stir fried roasted sweet chilli paste with vegetables
  • Basil Duck $21.50
    • Roast half duck served on a bed of bok choi topped with sweet basil sauce
  • Thai Spring Rolls $7.50
    • Thai style spring rolls served with Sila Thai homemade plum sauce
  • Thick Curry (Massaman)
    • Ancient royal Thai curry with palm sugar, roasted peanuts, potatoes and coconut milk
  • Vegetarian Pad Thai (with egg or without egg) $14.50
    • Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
  • Tom Kha Vegetable $7.00
    • Sweet and sour coconut soup with Thai herbs, tofu and vegetables
  • Pinky in the blanket (4 Pcs.)
    • King prawns wrapped in pastry.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Extra Sauce $1.00
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • Homemade Spiced Oat Hotcakes With apple compote, maple syrup & whipped cream (or ice cream) / Or Served w Bacon, banana & maple syrup $16.50 / $18.50
  • • Cheesecake... $6.00
  • Eggs Benedict on English muffin, w baby spinach, salmon or bacon & our own hollandaise... $18 / (Half serve available) $12
  • • Nanas yoyos... $4.00
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • Tuaca, Frangelico, Baileys, Kahlua, Drambuie, Cointreau $8.00
  • Wedges w sour cream or Steak fries w aioli gf $10
  • • Passion fruit cake... $5.00
  • oyster $1.50
  • Fresh fish
  • f2 $11.00
    • 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
  • cheese onion $3.30
  • scallop $1.50
  • f6 $14.00
    • 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
  • cheese $0.80
  • fish $4.50
  • Ocean syndicate $27.00
    • Selection of seafood served with salad & fries
  • Hot MUD Delight $8.00
    • Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
  • ·Salad sandwiches are made to order with the fillings of your choice
  • Deluxe derby $18.00
    • Scotch fillet schnitzel steak served with salad & fries
  • Burger & Chips $14.00
  • Shrimp Cocktail $10.00
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • * Gluten free option available - please see the staff at the bar.
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • CHUNKY FRIES $8.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • -with bacon $16.00
  • creamy mushrooms on toast $14.00
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • Olives N/A
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Ranch N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Gluten Free Bases Available For An Extra $2
  • GF - Denotes Gluten Free option available on request
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
Red Kitchen

Red Kitchen

location

Address

51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718715

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
51 Mahoe Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand