Rivers Cafe in Tasman District Menu

ENTREE ENTREE
  • Garlic Bread $8.00
    • Focaccia layered with our home grew garlic and butter.
  • Bread and Dips $14.00
    • Assorted bread served with dips, delicious chutneys and spreads.
  • Seafood Chowder $12.00
    • Rivers favourite chowder made to our special recipe.
  • Whitebait Fritters $18.00
    • This season's Buller bait served on a crispy green salad.
  • Thai Mussels $15.00
    • Green Lip Marlborough Mussels served in a fragrant green curry sauce.
  • Asian Platter $12.00
    • Mini samosas, spring rolls and wontons served with dipping sauces.
MAINS MAINS
  • Rivers “BIG” Ribeye $30.00
    • 300g rib eye steak cooked to your liking, garlic or mushroom sauce, served with either salad and fries or vegetables and new potatoes.
  • Lamb shanks $28.50
    • Slowly cooked to ensure great flavours and tenderness, served with kumara mash and vegetables or salad.
  • Fish of the Day $28.50
    • Chef’s choice of deep sea fish, pan fried in herbs, served with either salad and fries or new potatoes and vegetables.
  • Beer Battered Snapper $28.50
    • Served with salad and fries
  • Chicken Breast Wrapped in Bacon $28.50
    • Succulent chicken breast stuffed with our delicious secret filling, then wrapped with streaky bacon. Served on a bed of Tabula.
  • Prawn and Chicken Salad $27.00
    • Drizzled with a tangy sweet chilli and lime sauce, served on a bed of fresh green salad.
  • Egg Plant Stack $27.00
    • With Halima, Mushrooms and courgettes, served with a green salad
  • Extras $6.00
    • Vegetables, Salad, Potatoes
DESSERTS DESSERTS
  • Please ask our wait staff what our delicious selection of desserts are as they are made fresh every day for your enjoyments
CABINET FOOD-PIES CABINET FOOD-PIES
  • Lamb Shank
  • Beef & Red Wine
  • Chicken & Mushroom
  • Lamb & Mint
  • Venison
  • Chicken Satay Filo
  • Vege Filo
  • (Gluten Free) - Stack (Roast chicken, Vege, Cheese)
  • (Gluten Free) - Vege Fritters
  • Mushroom & Asparagus Filo
  • Salmon/Cream Cheese Quiche
  • Smoked Chicken/Asparagus Quiche
  • Beef Lasagna
CABINET FOOD-PANINI CABINET FOOD-PANINI
  • Chicken / Bacon / Brie/Salmon /Cream Cheese/Mushroom/Avocado
CABINET FOOD- CAKES & BISCUITS CABINET FOOD- CAKES & BISCUITS
  • Beetroot & Chocolate Cake
  • Ginger Crunch with pistachios
  • Muesli Slice
  • (Gluten & Dairy Free) Orange Cake
  • Anzac Biscuits
  • Afghan Biscuits
  • Chocolate Chip Biscuits
  • Lemon Slice
  • (Gluten Free) mango & Passionfruit Macaroons
  • (Gluten Free) Brownie
  • Carrot Cake

Nearby Sample Menus

  • Rosy Glow handmade Chocolates - $4.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Quiche vegetarian $6.50 or $13 with salad
  • » Hot fruit dessert $10.50
  • » extra sour cream or salsa $1
  • » Pavlova $10.50
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • On The Side $8.00
    • Local, fresh well dressed green salad GF, V+
  • Anatoki hot smoked salmon (cold) $6 .00
  • sautéed mushrooms $4.00
  • Mexican burrito V+O $17.50
    • Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • organic marinated tofu $4.00
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • Seafood
    • Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Fish Of The Day market price
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Garlic Bread $6
  • Bacon and eggs $10
    • Streaky bacon, eggs any way, sourdough toast
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
  • Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
  • MAINS -
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • 'Chicken Little' (Kids) Chicken nuggets, pan-fried and served with mashed potatoes N/A
  • Toast & Jam with German style bread N/A
  • New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
  • Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
Rivers Cafe

Rivers Cafe

location

Address

51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239009

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Pacific Rim , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand