Rivers Cafe in Tasman District Menu

ENTREE ENTREE
  • Garlic Bread $8.00
    • Focaccia layered with our home grew garlic and butter.
  • Bread and Dips $14.00
    • Assorted bread served with dips, delicious chutneys and spreads.
  • Seafood Chowder $12.00
    • Rivers favourite chowder made to our special recipe.
  • Whitebait Fritters $18.00
    • This season's Buller bait served on a crispy green salad.
  • Thai Mussels $15.00
    • Green Lip Marlborough Mussels served in a fragrant green curry sauce.
  • Asian Platter $12.00
    • Mini samosas, spring rolls and wontons served with dipping sauces.
MAINS MAINS
  • Rivers “BIG” Ribeye $30.00
    • 300g rib eye steak cooked to your liking, garlic or mushroom sauce, served with either salad and fries or vegetables and new potatoes.
  • Lamb shanks $28.50
    • Slowly cooked to ensure great flavours and tenderness, served with kumara mash and vegetables or salad.
  • Fish of the Day $28.50
    • Chef’s choice of deep sea fish, pan fried in herbs, served with either salad and fries or new potatoes and vegetables.
  • Beer Battered Snapper $28.50
    • Served with salad and fries
  • Chicken Breast Wrapped in Bacon $28.50
    • Succulent chicken breast stuffed with our delicious secret filling, then wrapped with streaky bacon. Served on a bed of Tabula.
  • Prawn and Chicken Salad $27.00
    • Drizzled with a tangy sweet chilli and lime sauce, served on a bed of fresh green salad.
  • Egg Plant Stack $27.00
    • With Halima, Mushrooms and courgettes, served with a green salad
  • Extras $6.00
    • Vegetables, Salad, Potatoes
DESSERTS DESSERTS
  • Please ask our wait staff what our delicious selection of desserts are as they are made fresh every day for your enjoyments
CABINET FOOD-PIES CABINET FOOD-PIES
  • Lamb Shank
  • Beef & Red Wine
  • Chicken & Mushroom
  • Lamb & Mint
  • Venison
  • Chicken Satay Filo
  • Vege Filo
  • (Gluten Free) - Stack (Roast chicken, Vege, Cheese)
  • (Gluten Free) - Vege Fritters
  • Mushroom & Asparagus Filo
  • Salmon/Cream Cheese Quiche
  • Smoked Chicken/Asparagus Quiche
  • Beef Lasagna
CABINET FOOD-PANINI CABINET FOOD-PANINI
  • Chicken / Bacon / Brie/Salmon /Cream Cheese/Mushroom/Avocado
CABINET FOOD- CAKES & BISCUITS CABINET FOOD- CAKES & BISCUITS
  • Beetroot & Chocolate Cake
  • Ginger Crunch with pistachios
  • Muesli Slice
  • (Gluten & Dairy Free) Orange Cake
  • Anzac Biscuits
  • Afghan Biscuits
  • Chocolate Chip Biscuits
  • Lemon Slice
  • (Gluten Free) mango & Passionfruit Macaroons
  • (Gluten Free) Brownie
  • Carrot Cake

Nearby Sample Menus

  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Pies see blackboard for options $6.50 or $13 with salad
  • » Bowl of Sossys (sausages) $5.5
  • » extra sour cream or salsa $1
  • » Rib eye Steak with mushroom sauce $29.50
  • » Garlic bread $5
  • » Mussel Chowder & garlic bread $13
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • Busy Bean Vegan V+
    • Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Organic Falalalalafel Salad $18.50
    • Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
  • Mini Pasta $9.00
    • A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese
  • house hash-browns $4.00
  • Nightshade V
    • Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Garlic Bread $6
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Soup Of The Day with homemade bread $11
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • ●Kids lunch - from 11.30am
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • V-Vegeterian GF-Gluten free
  • Tempting Ice Cream Sundae served with fresh fruit salad, chocolate sauce and fresh whipped cream N/A
  • Soup the Day served with garlic baguette N/A
  • Smoked Fish Pie N/A
  • Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A
  • Funghi tomato sauce, mushrooms, oregano, cheese N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
  • Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
Rivers Cafe

Rivers Cafe

location

Address

51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239009

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Pacific Rim , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand