Rivers Cafe in Tasman District Menu

ENTREE ENTREE
  • Garlic Bread $8.00
    • Focaccia layered with our home grew garlic and butter.
  • Bread and Dips $14.00
    • Assorted bread served with dips, delicious chutneys and spreads.
  • Seafood Chowder $12.00
    • Rivers favourite chowder made to our special recipe.
  • Whitebait Fritters $18.00
    • This season's Buller bait served on a crispy green salad.
  • Thai Mussels $15.00
    • Green Lip Marlborough Mussels served in a fragrant green curry sauce.
  • Asian Platter $12.00
    • Mini samosas, spring rolls and wontons served with dipping sauces.
MAINS MAINS
  • Rivers “BIG” Ribeye $30.00
    • 300g rib eye steak cooked to your liking, garlic or mushroom sauce, served with either salad and fries or vegetables and new potatoes.
  • Lamb shanks $28.50
    • Slowly cooked to ensure great flavours and tenderness, served with kumara mash and vegetables or salad.
  • Fish of the Day $28.50
    • Chef’s choice of deep sea fish, pan fried in herbs, served with either salad and fries or new potatoes and vegetables.
  • Beer Battered Snapper $28.50
    • Served with salad and fries
  • Chicken Breast Wrapped in Bacon $28.50
    • Succulent chicken breast stuffed with our delicious secret filling, then wrapped with streaky bacon. Served on a bed of Tabula.
  • Prawn and Chicken Salad $27.00
    • Drizzled with a tangy sweet chilli and lime sauce, served on a bed of fresh green salad.
  • Egg Plant Stack $27.00
    • With Halima, Mushrooms and courgettes, served with a green salad
  • Extras $6.00
    • Vegetables, Salad, Potatoes
DESSERTS DESSERTS
  • Please ask our wait staff what our delicious selection of desserts are as they are made fresh every day for your enjoyments
CABINET FOOD-PIES CABINET FOOD-PIES
  • Lamb Shank
  • Beef & Red Wine
  • Chicken & Mushroom
  • Lamb & Mint
  • Venison
  • Chicken Satay Filo
  • Vege Filo
  • (Gluten Free) - Stack (Roast chicken, Vege, Cheese)
  • (Gluten Free) - Vege Fritters
  • Mushroom & Asparagus Filo
  • Salmon/Cream Cheese Quiche
  • Smoked Chicken/Asparagus Quiche
  • Beef Lasagna
CABINET FOOD-PANINI CABINET FOOD-PANINI
  • Chicken / Bacon / Brie/Salmon /Cream Cheese/Mushroom/Avocado
CABINET FOOD- CAKES & BISCUITS CABINET FOOD- CAKES & BISCUITS
  • Beetroot & Chocolate Cake
  • Ginger Crunch with pistachios
  • Muesli Slice
  • (Gluten & Dairy Free) Orange Cake
  • Anzac Biscuits
  • Afghan Biscuits
  • Chocolate Chip Biscuits
  • Lemon Slice
  • (Gluten Free) mango & Passionfruit Macaroons
  • (Gluten Free) Brownie
  • Carrot Cake

Nearby Sample Menus

  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » Bowl of Sossys (sausages) $5.5
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » Garlic bread $5
  • » Mussel Chowder & garlic bread $13
  • » Slice of thick bread Pizza - ham or vege $5.50
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Organic apricot almond muesli V, V+O $12.50
    • Tasty muesli served with fresh seasonal fruit, berries and yoghurt
  • sautéed mushrooms $4.00
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Pineapple Express V
    • Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Seafood Chowder with Homemade Bread $16
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • V-vegetenan GF-Gluten free
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Eggs Bennie $21
    • Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
  • Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
  • Mixed Garden Salad in a bowl N/A
  • Vegetarian Lasagne served with salad N/A
  • Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
  • Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
  • Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
Rivers Cafe

Rivers Cafe

location

Address

51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239009

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Pacific Rim , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand