Address
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand
Rivers Cafe in Tasman District Menu
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ENTREE-
Garlic Bread $8.00
- Focaccia layered with our home grew garlic and butter.
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Bread and Dips $14.00
- Assorted bread served with dips, delicious chutneys and spreads.
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Seafood Chowder $12.00
- Rivers favourite chowder made to our special recipe.
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Whitebait Fritters $18.00
- This season's Buller bait served on a crispy green salad.
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Thai Mussels $15.00
- Green Lip Marlborough Mussels served in a fragrant green curry sauce.
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Asian Platter $12.00
- Mini samosas, spring rolls and wontons served with dipping sauces.
MAINS-
Rivers “BIG” Ribeye $30.00
- 300g rib eye steak cooked to your liking, garlic or mushroom sauce, served with either salad and fries or vegetables and new potatoes.
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Lamb shanks $28.50
- Slowly cooked to ensure great flavours and tenderness, served with kumara mash and vegetables or salad.
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Fish of the Day $28.50
- Chef’s choice of deep sea fish, pan fried in herbs, served with either salad and fries or new potatoes and vegetables.
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Beer Battered Snapper $28.50
- Served with salad and fries
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Chicken Breast Wrapped in Bacon $28.50
- Succulent chicken breast stuffed with our delicious secret filling, then wrapped with streaky bacon. Served on a bed of Tabula.
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Prawn and Chicken Salad $27.00
- Drizzled with a tangy sweet chilli and lime sauce, served on a bed of fresh green salad.
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Egg Plant Stack $27.00
- With Halima, Mushrooms and courgettes, served with a green salad
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Extras $6.00
- Vegetables, Salad, Potatoes
DESSERTS- Please ask our wait staff what our delicious selection of desserts are as they are made fresh every day for your enjoyments
CABINET FOOD-PIES- Lamb Shank
- Beef & Red Wine
- Chicken & Mushroom
- Lamb & Mint
- Venison
- Chicken Satay Filo
- Vege Filo
- (Gluten Free) - Stack (Roast chicken, Vege, Cheese)
- (Gluten Free) - Vege Fritters
- Mushroom & Asparagus Filo
- Salmon/Cream Cheese Quiche
- Smoked Chicken/Asparagus Quiche
- Beef Lasagna
CABINET FOOD-PANINI- Chicken / Bacon / Brie/Salmon /Cream Cheese/Mushroom/Avocado
CABINET FOOD- CAKES & BISCUITS- Beetroot & Chocolate Cake
- Ginger Crunch with pistachios
- Muesli Slice
- (Gluten & Dairy Free) Orange Cake
- Anzac Biscuits
- Afghan Biscuits
- Chocolate Chip Biscuits
- Lemon Slice
- (Gluten Free) mango & Passionfruit Macaroons
- (Gluten Free) Brownie
- Carrot Cake
Nearby Sample Menus
- Pies see blackboard for options $6.50 or $13 with salad
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- Vege lasagne $23
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- » Fresh Steamed Mussels & garlic bread $18
- Quiche vegetarian $6.50 or $13 with salad
- » Cheesy Corn Chips (corn chips with melted cheese) $5
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Eggs benedict $17.50
- Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
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Busy Bean Vegan V+
- Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
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Margherita V
- Tomato base sauce & basil
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Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
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Mezze Platter $24.00
- Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
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Eggs benedict $12.50
- Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
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Sweetwater Salmon Salad $19.50
- Local greens and sprouts, seasonal raw vegetables, hot smoked Anatoki salmon and homemade sourdough croutons. Dressed with our house aioli GFO
- spicy chorizo sausage $4.00
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Seafood Chowder with Homemade Bread $16
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- 8.30am-11.30am
- Quesadilla $12
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Kids Sub $8
- Ham, cheese and pesto toasted sub
- ENTREE N/A
- Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
- Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A
- Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
- Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
- Toasted Muesli with yogurt and fresh fruit N/A
- Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
Rivers Cafe
Phone
035239009
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Pacific Rim , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Serves Organic Food , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Dinner , Child-friendly , Outdoor Seating , Full Bar
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pacific Rim Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pacific Rim Menus
- Tasman Region Vegetarian Menus