Rivers Cafe in Tasman District Menu

ENTREE ENTREE
  • Garlic Bread $8.00
    • Focaccia layered with our home grew garlic and butter.
  • Bread and Dips $14.00
    • Assorted bread served with dips, delicious chutneys and spreads.
  • Seafood Chowder $12.00
    • Rivers favourite chowder made to our special recipe.
  • Whitebait Fritters $18.00
    • This season's Buller bait served on a crispy green salad.
  • Thai Mussels $15.00
    • Green Lip Marlborough Mussels served in a fragrant green curry sauce.
  • Asian Platter $12.00
    • Mini samosas, spring rolls and wontons served with dipping sauces.
MAINS MAINS
  • Rivers “BIG” Ribeye $30.00
    • 300g rib eye steak cooked to your liking, garlic or mushroom sauce, served with either salad and fries or vegetables and new potatoes.
  • Lamb shanks $28.50
    • Slowly cooked to ensure great flavours and tenderness, served with kumara mash and vegetables or salad.
  • Fish of the Day $28.50
    • Chef’s choice of deep sea fish, pan fried in herbs, served with either salad and fries or new potatoes and vegetables.
  • Beer Battered Snapper $28.50
    • Served with salad and fries
  • Chicken Breast Wrapped in Bacon $28.50
    • Succulent chicken breast stuffed with our delicious secret filling, then wrapped with streaky bacon. Served on a bed of Tabula.
  • Prawn and Chicken Salad $27.00
    • Drizzled with a tangy sweet chilli and lime sauce, served on a bed of fresh green salad.
  • Egg Plant Stack $27.00
    • With Halima, Mushrooms and courgettes, served with a green salad
  • Extras $6.00
    • Vegetables, Salad, Potatoes
DESSERTS DESSERTS
  • Please ask our wait staff what our delicious selection of desserts are as they are made fresh every day for your enjoyments
CABINET FOOD-PIES CABINET FOOD-PIES
  • Lamb Shank
  • Beef & Red Wine
  • Chicken & Mushroom
  • Lamb & Mint
  • Venison
  • Chicken Satay Filo
  • Vege Filo
  • (Gluten Free) - Stack (Roast chicken, Vege, Cheese)
  • (Gluten Free) - Vege Fritters
  • Mushroom & Asparagus Filo
  • Salmon/Cream Cheese Quiche
  • Smoked Chicken/Asparagus Quiche
  • Beef Lasagna
CABINET FOOD-PANINI CABINET FOOD-PANINI
  • Chicken / Bacon / Brie/Salmon /Cream Cheese/Mushroom/Avocado
CABINET FOOD- CAKES & BISCUITS CABINET FOOD- CAKES & BISCUITS
  • Beetroot & Chocolate Cake
  • Ginger Crunch with pistachios
  • Muesli Slice
  • (Gluten & Dairy Free) Orange Cake
  • Anzac Biscuits
  • Afghan Biscuits
  • Chocolate Chip Biscuits
  • Lemon Slice
  • (Gluten Free) mango & Passionfruit Macaroons
  • (Gluten Free) Brownie
  • Carrot Cake

Nearby Sample Menus

  • » Fresh Steamed Mussels & garlic bread $18
  • Rosy Glow handmade Chocolates - $4.50
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » Slice of thick bread Pizza - ham or vege $5.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • » Rib eye Steak with mushroom sauce $29.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Pies see blackboard for options $6.50 or $13 with salad
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • Soup $13.50
    • Freshly made soup served with warm, homemade sourdough bread and butter. See your specials menu or ask your friendly server GFO
  • Margherita V
    • Tomato base sauce & basil
  • Organic Falalalalafel Salad $18.50
    • Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • chilli, aioli, pesto $2.00
  • Golden Fries $ 7.00
    • Fries with dangerous aioli and tomato ketchup GF, V
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Fish Of The Day market price
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Chilli Cheese Bread $7.5
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • V-Vegeterian GF-Gluten free
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • 8.30am-11.30am
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • Spaghetti Bolognese a la Park Cafe N/A
  • 'Chicken Little' (Kids) Chicken nuggets, pan-fried and served with mashed potatoes N/A
  • Nelson Green-lipped Mussels served with buttered bread N/A
  • Smoked Fish Pie N/A
  • MAINS -
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
  • Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
Rivers Cafe

Rivers Cafe

location

Address

51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239009

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Pacific Rim , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Fairfax Street, Murchison, Murchison, Tasman, 7007, New Zealand