Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Spiced wedges with bacon, cheese and sour cream $12.50
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
Iced Mocha blend of cocoa and coffee $5.80
Lemon & Lime refreshingly full of zest $5.80
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Bacon Buttie Streaky bacon, hash brown, avocado, fried egg, caramelized onions on a warm, buttered ciabatta bun $16.50
Bundaberg ginger beer / Lemon lime bitters $4.00
Folded Omelettes Vegetarian - Spinach, ricotta, red onion and sun-dried tomatoes $17.00
Check the special board or ask our friendly staff for today's roast
Chicken Nibbels $10.50
Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
Thai Beef Salad $19.00
Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
Cheesy Garlic Bread $7.50
Grilled ciabatta, garlic & melted cheese
Pie of the day $18.50
Check the special board or ask our friendly staff for today's flavour
Surf & Turf $35.00
Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Balsmic Chicken $19.00
Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom