Address
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
Robert Harris Cafe in 588 Chapel Road, Northcross Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Deep Fried Prawn Roll
- Seafood Fried Rice $22
- Shrimp Fried Noodle $22
- Prawn Spring ROll
- Flavoured Cabbage
- Seasonal Vegetable with Eggs $20
- Flammulina Salad with Spring Onion
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Deep Fried Squid $6
- Recipe: squid, flour
- CHICKEN $9.50
- SATtY PORK $12.00
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SUN MA SPECIAL FRIED RICE $12.00
- shrimp BBQ pork cashew nuts bean sprouts
- NASl GORENG $11.00
- FISH $9.50
- CHICKEN $10.50
- FISH $2.00
- FishDog $3.00
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Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
- Hazelnut Chocolate tart
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Fragrant jasmine rice
- baby green peas, and toasted coconut
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Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
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Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
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Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
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Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
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Panko crumbed market fish
- tartar sauce, and lemon
- With hokkien noodles
- Steak $12.50
- 6 chicken nuggets $4.30
- Chicken $12.50
- BBQ pork $14.00
- Sausage $1.50
- Squid $15.00
- Satay steak $14.00
- Seafood Fried Noodles $18.80
- Steamed King Prawn $23.80
- Chicken Mix vegetable & cashew Nut $16.80
- Roast Pork & Salted shirpe Rice $12.80
- Spicy spare ribs(hot) $18.00
- Seafood with Thai sauce $23.80
- Yang chow fried rice
- Choy sum with oyster sauce $9.00
- Combination seafood in black bean sauce $17.00
- Beef & cashew $13.50
- Special Combination Meats $12.50
- Bacon & Cheese $4.00
- Steak $4.00
- Curry chicken & Veges $12.00
- Chicken in Black bean sauce $12.50
- Won Ton $9.50
- Tarakihi $3.00
- Corn fritter $0.80
- Bacon, eggs, chips, bread and butter $9.00
- Sausages, chips, eggs, bread and butter $8.50
- Ham $3.50
- Hawaiian $4.60
- Curry roll $2.50
- Chip gravy $2.50
- Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
- Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
- Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
- Tea $3.80
- Hot Chocolate $3.80
- * Side dish of olives $6.90
- Main Course -
- Cassata Ice cream cake laced with brandied fruit $12.00
- Curry Katsu with Rice $13.00
- Crumbed Chicken Salad $12.00
- Large Baby Sushi Platter (approx. 64 pieces) $65.00
- Small Party Platter (approx. 30 pieces) $50.00
- Katsu (Pork or Chicken) with Rice $13.00
- Teriyaki Beef with Rice $13.00
- Small Baby Sushi Platter (approx. 55 pieces) $55.00
- Fried Chicken Noodle $13.00
- Oyster (Rock) $1.20
- Fish $4.00
- Egg $2.00
- Chicken Nug $0.60
- Battered Sausage $1.30
- Squid Ring $0.80
- Mussel Fritter $2.00
- 1/2 Doz Chicken Nug $3.00
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BLT / BLAT $16.00
- w Avocado
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Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
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Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
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Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
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Mushroom on Toast $18.50
- w Bacon
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Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
- Aioli $1.50
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Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
- Bacon & egg burger $6.80
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Scrambled eggs $10.90
- served alongside with toast, comes with regular coffee or hot chocolate or tea >>
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BLAT $10.50
- bacon, lettuce, avocado and tomato piled on toast
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Toasted sandwiches $5.00
- 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
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SIDES $2.50
- sausages, baked beans, bacon, hash browns
- Chicken & cheese burger $6.80
- Egg burger $5.90
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Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce
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Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
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Khun Pun Aroy $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
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Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce.
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Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.
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Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk
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Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
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Spicy Jae (Med) $14.50
- Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
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Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
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VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- STEAMED RICE $3.00
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GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
- CHICKEN SATAY ON RICE $10.00
- OUR VERY OWN MANGO & GINGER SORBET $8.00
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TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
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VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
- Egg $4.50
- Cheese $4.50
- Noodles $8.00
- Ham Burger $4.00
- Chicken Curry $8.00
- Chicken + Apricot $3.40
- Steak Onion tomato $3.40
- Spring Rolls $2.00
Robert Harris Cafe
Phone
092738559
Opened hours
8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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