Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Mocha a double shot blended with Belgian hot chocolate $4.80
  • Bundaberg ginger beer / Lemon lime bitters $4.00
  • Allganics Still Organic Juice Apple/Guava & apple/Orange & mango/Feijoa & apple/Apple, blueberry & ginger $4.50
  • Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
  • Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
  • Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
  • Tomatos $2.20
  • BEEF. GiNGER & SPRING ONiON $12.00
  • CHICKEN & MUSHROOM $11.00
  • HAM $2.50
  • CHEESE $3.00
  • Sea Dog $3.00
  • PRAWN IN BLACK BEAN SAUCE $14.00
  • HOT DOG $1.50
  • PRESERVED PORK FRIED RICE $14.00
  • BEAN SEEDLING
  • SALTED & SPICY PRAWN $26.00
  • ROAST DUCK ON RICE $11.00
  • PRAWN BALL WITH FRESH VEGETABLE. $26.00
  • DEEP FRIED CHICKEN WITH NAN RU SAUCE $18.00
  • CURRY CHICKEN ON RICE $12.00
  • STIR FRIED CHICKEN WITH CHILLI $18.00
  • Crostini $10.80
    • Toasted ciabatta with a tomato, basil & balsamic reduction
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • B.L.A.T Sandwich $18.50
    • Bacon, Lettuce, Avocado & Tomato
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Vegetarian option $12.50
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Popia Tod ( Spring Rolls) 4 pcs $7.50
    • Mixed vegetables & vermicelli wrapped with rice pastry
  • Kao Soy N/A
    • Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • Squid Ring $0.80
  • Combination & Veges $12.00
  • Sausage $1.20
  • Chicken $11.00
  • Sweet & Sour Pork $11.50
  • Corn $2.50
  • Meal A $7.00
    • 2 Fish, 1 Sausage, $1.00 Chips, 1 Potato Fritter
  • Steak & Egg $5.20
  • From $3.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Squid Ring (real) $1.00
  • Crumbed Onion Ring 6 for $4.00
  • Chips from 500g $3.00
  • Wedges Chips 400g $4.50
  • Banana $2.00
  • Moro bar $3.00
  • Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
  • Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
  • Tea $3.80
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Eggs any style 2 $4.00
  • Swiss Antipasto vegetarian option $15.50
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Swiss Cafe omelet $16.50
    • with ham cheese onion mushroom and tomato
  • Bacon $4.50
  • Big Breakfast $19.50
    • white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
  • Lamb N/A
  • Steak & Kidney Pie $4.50
  • Chicken & Cranberry N/A
  • Mini Feast - Country Fried Chicken N/A
    • 2 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Fresh Wraps N/A
  • Freshly Baked Biscuits N/A
  • Chicken & Thai Curry Pie $4.00
  • Sourdough N/A
  • Spicy Jae (Med) $14.50
    • Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
  • Pra Ram long Song Tofu (mild-Med) $14.50
    • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
  • -Plain Noodle $2.00
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Yellow curry (Med) $15.00
    • Yellow curry paste chicken or pork with potato, onion in coconut milk
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
  • Pancakes $8.50
    • with berries and maple syrup
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Fish fingers + chips $8.50
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Grilled Tomato $4.00
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Salmon Roll
  • Beef & Mushroom Pie
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Lemon Chicken, Leek & Spinach Gratin
  • Chicken & Tomato Roll
  • Your choice of poached, scrambled or fried eggs, a mixed salad & one side of:
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Wedges $9.80
    • Served in a bowl with bacon, sour cream / and melted cheese
  • WEDGES N/A
  • Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
  • Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
  • Swiss (v) Not holier than thou N/A
  • Mozzarella Melt Mamma Mia! Melt-in-your-mouth creamy mushrooms and mozzarella risotto. N/A
  • V N/A
  • Roast Beef Love me tender N/A
  • COCA-COLA RANGE N/A
  • Banana Fritter $1.50
  • Kiddy $2.50
  • Battered Sausage $1.50
  • Kumara Fritter $1.00
  • Sea Dog $3.50
  • Fish $5.00
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
  • Lasagna Topper $2.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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