Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • STEAK, VEGEs & TOMATO $12.00
  • STEAK $10.00
  • HAWAIIAN $3.00
  • LEMON CHICKEN $12.00
  • BBO PORK, HONEY & VEGES $10.50
  • PORK $9.50
  • CHICKEN, VEGAS & CASHEW $12.50
  • Egg $2.20
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Seasonal vegetables
    • baked in light mornay sauce
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Home made apple berry crumble pie $8.50
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • B.L.A.T Sandwich $18.50
    • Bacon, Lettuce, Avocado & Tomato
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Egg $ 4.80
  • 3) Steak, Tomato, Cashew Nuts, Veges on Rice
  • Roast Pork $ 7.00
  • Steak, Mushroom & Veges $ 15.50
  • Flying Horse Special Fried Rice $ 16.00
  • Pork, Pineapple & Veges $ 15.50
  • Fish $ 12.00
  • Combo 1 $ 7.50
  • SPECIAL CHOP SUEY
  • STEAK, CHICKEN, PORK $2.20
  • HAWAIIAN $4.00
  • CHICKEN $5.00
  • ROAST PORK FU YOONG $12.00
  • BACON $3.80
  • STEAK & VEGES $12.50
  • OYSTER $1.80
  • Chicken Nugget $0.70
  • Chicken & Cheese $4.00
  • Steak $3.10
  • Hawaiian $4.00
  • Menu C $6.80
    • 1 Cheese Burger, 1 Fish, 1 Sausage, $1.50 Chips
  • Curry Roll $2.20
  • Donut $1.10
  • Menu 4 $13.60
    • 4 Fish, 4 Won Tons, 2 Potato Fritters, $2 Chips
  • Hawaiian $4.20
  • Pork $ 11 .00
  • Pork $11.00
  • Steak, Veges & Tomato $13.00
  • Pork & Cashew $13.50
  • E(2 TO 3 PERSONS) $23.00
    • pork chow mein, chicken fried rice, 6 won tons
  • Sweet corn $2.50
  • Chicken & pineapple $12.50
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • Full $22.00
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Plain Naan $3.00
  • Green Salad $5.00
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Cheese Naan $3.50
  • Noan stuffed with NZ cheese $3.50
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • BLT / BLAT $16.00
    • w Avocado
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Wedges $12.00
    • s/w Bacon, Cheese
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Gold Gourmet Fruit Pie $4.50
  • Steak Curry N/A
  • Chicken & Cream Cheese Pie $4.50
  • Lamb N/A
  • Vegetable Quiches $4.00
  • Freshly Baked Biscuits N/A
  • Vegetarian N/A
  • Steak and Curry Pie $4.00
  • Scallop with Cashew nuts (Mild) $21.00
    • Stir fried scallop with cashew nuts and vegetables.
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Garlic and Pepper Gai $15.00
    • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
  • Red curry (Med) $15.00
    • Red curry pastes chicken with vegetables in coconut milk.
  • LARGE CHIPS $3.80
  • 5 CHICKEN PIECES $12.50
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • 9 CHICKEN PIECES $24.00
  • Ham Roll
  • Eggs on Toast $9.90
  • All $5.00 each
  • Chicken Celery Triangle
  • (3 fillings maximum)
  • Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
  • Add an extra filling for $3.00
  • Salmon Roll
  • Bacon & Eggs $12.50
    • Two any styled Eggs & Streaky Bacon on toasted Ciabatta
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
  • Add Ons $4.00
    • Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines