Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Honeydew Green (signature blend) Steep 1 min - green tea, honeydew pieces and natural apricot flavours $4.00
  • Iced Chai blend of cinnamon and Indian spices $5.80
  • Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00
  • Con Panna a single shot in a demi crowned with whipped cream $3.50
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
  • Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
  • Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
  • Seafood $16.50
  • Plain $12.50
  • Squid $15.00
  • Extra white rice $1.00
  • Oyster $2.00
  • Pork $13.50
  • Vegetable $11.50
  • B(4 TO 5 PERSONS) $55.00
    • Steak Fried Rice & Cashew, Chicken Chow Mein, Nasi Gorang Sweet & Sour Pork,6 Won Tons
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Peach & Passionfruit cheesecake
  • Gang Kiaw Wan N/A
    • Green curry paste in coconut milk and mixed vegetables
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Kao Pad Nam Prik Pao N/A
    • Fried rice with egg, beans, onions, broccoli & cashew nuts
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Tomato $2.50
  • Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
    • Any flavor with wheat noodles in soup
  • Inari sushi (5pcs) $6.50
    • Sushi rice filled into deep fried tofu bags
  • Meat patties fritter $2.50
  • Hot dog $1.80
  • Chicken fettuccine $ 10.00
  • Mushroom $2.50
  • Steak(scotch)/chicken fillet $4.00
  • Chicken, veges & Cashews $13.00
  • Crab Stick $1.60
  • Ham & Egg $3.50
  • Fish $11.50
  • Steak, Veges & Tomato $13.00
  • Yang chow $12.50
  • Cheese $4.20
  • Special combination meats $12.50
  • DORY FISH $3.80
  • COMBINATION $11.00/$14.00
  • STEAK $5.00
  • LAMB $6.00
  • LAMB $12.50/$16.00/$19.50
  • BBO PORK $6.00
  • AMERICAN HOT DOG $3.80
  • CHICKEN $8.00/$11.00
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
  • Pad Puk $19.00
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Pad Ka Pao $15.50
    • Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
  • Panang Curry $15.50
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
  • Pad Puk Satay $15.50
    • Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
  • Pad Met Mamuang $17.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
  • Pad Priew Wan $15.50
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Beef/Chicken/Pork
  • Fresh snapper $5.80
  • Pineapple Fritter $1.50
  • Chicken $12.50
  • Cheese Russian Roll $6.00
  • Sweet&SourFjsh $11.50
  • Fish Burger $4.80
  • Egg $10.00
  • Plain Rice Large $3.00
  • Super Kebab $14
  • Falafel on Rice $13.50
  • Falafel Kebab $10.50
  • Lamb Satay Kebab $13
  • Chicken Satay Kebab $13
  • Deep Fried Chips with any sauces $4.50
  • Lamb Souvlaki (hot & spicy) $13
  • Cheese Burger or Egg Burger $9.50
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • EURO OPEN OMELETTE W TOAST & SALAD $16.90
    • bacon tomato & cheese
  • THAI BEEF SALAD $17.90
    • marinated beef w toasted cashew & kumara chips
  • PERI CHICKEN OPEN SANDWICH $18.90
    • served w avocado onion jam on Turkish bread & fries
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • EGGS ON TOAST $7.90
  • BACON EGGS AND TOAST $11.90
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • Aioli $1.50
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • BLT / BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Assorted Slices N/A
  • Bronze Vegetables Pie $4.00
  • Lamb N/A
  • Mince N/A
  • French Stick (White or Wholemeal) N/A
  • Mini Feast - Country Fried Chicken N/A
    • 2 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Chicken Kebab $3.00
  • Fresh Filled Rolls N/A
  • Burger & chips $7.90
  • Hot chips $3.00
  • Toasted sandwiches $5.00
    • 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
  • Egg, cheese, mushroom, chicken $7.90
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Bacon & Egg $10.90
    • hash brown served with toast, comes with regular coffee or hot chocolate or tea
  • Egg burger $5.90
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Squid Kha Ta $18.50
    • Fried marinated squid with garlic, Thai herbs and pepper.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
  • -Plain Noodle $2.00
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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