Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Green Curry Pak (Med) $14.50
Green curry paste with mixed seasonal vegetables tofu and coconut milk
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Pad pak Jae (Mild) $14.50
Stir fried mixed seasonal vegetables and tofu with Thai sauce
Vegetarian Curry Puff $7.00
Thai curry puff with mince vegetables served with sweet and sour sauce.
Panang Goong (Med) $22.00
Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Chicken Cashew Nut (Mild) $15.50
Stir fried chicken with cashew nut and vegetables.
Combination Seafood Cashew Nuts $23.00
Stir fried combination seafood with cashew nuts and vegetables.