Address
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
Robert Harris Cafe in 588 Chapel Road, Northcross Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Sweet and Sour Pork $18
- Recipe: pineapple, capsicum, onion, pork
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Deep Fried Squid $6
- Recipe: squid, flour
- Stir Fried Long/ Green Bean
- Chow Mein with Soy Sauce
- Vanilla ice Cream One Scoop
- Fu-jian Shred Fried Rice $22
- Coriander Dumpling $18.00
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Sizzling Combination Seafood $28
- Recipe: carrot, celery, mushroom, pakchoi, corn, squid, fish fillet, crab meat, prawn
- FISH $2.00
- SINGAPORE NOODLES $11.50
- CHlCKEN $4.00
- BBQ PORK $10.00
- SPECIAL COMBINATION $11.50
- WON TON $8.00
- Bacon $3.00
- BEEF IN BLACK BEAN SAUCE $11.00
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Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
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Panko crumbed market fish
- tartar sauce, and lemon
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Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
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Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
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Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
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Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
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Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
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Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
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Crisscut Fries $8.50
- Served with Aioli
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Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
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Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
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Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
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Calssic Caesar $19.00
- Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
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Crumbed Fish coujons $8.50
- Served with Tartare sauce & a wedge of lemon
- Home made chcolate fudge brownie $8.50
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Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
- Sausage $1.60
- Chicken $9.50/$12.00
- Ham $1.00
- Pork, Mushroom & Vegwtables $11.00/ $13.00
- Steak & Tomato Fried Rice $11.00 /$13.00
- Pineapple $1.80
- Deep fried prawns with salt & pepper $18.00
- Squid $13.00/ $15.50
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CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
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BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
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BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
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PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
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LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
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BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
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PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
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Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
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Pad Puk Satay $14.50
- Stir fried with fresh vegetables with Satay Sauce - Tofu
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Green Curry $19.00
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
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Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Prawn
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Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
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Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
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Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
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Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
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HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup
- TAKO WASABI $9.00
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SALMON AND CREAM CHEESE ROLL $7.00/$14.00
- 4pc/9 pc
- GRILLED OYSTER MAYO $18.00
- GREEN TEA ICE CREAM $6.00
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TEMPURA MORIWASE $28.00
- 3 prawn,2 fish, 5 vegetable
- UNAGI KABAYAKI $29.00
- PLAIN UDON/SOBA $12.00
- Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
- Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
- Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
- Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
- Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
- Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
- Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
- Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
- Large Baby Sushi Platter (approx. 64 pieces) $65.00
- Large Party Platter (approx. 40 pieces) $60.00
- Spicy Chicken with Rice $13.00
- Teriyaki Chicken Salad $9.50
- Katsu (Pork or Chicken) with Rice $13.00
- Teriyaki Salmon with Rice $14.00
- Teriyaki Chicken with Rice $13.00
- Salmon Sashimi Salad $12.00
- EGG $2.30
- MUSSEL FRITTER $2.30
- EGG $3.30
- HAWAIIAN $3.30
- POTATO FRITTERS $0.80
- SPRING ROLL/CURRY ROLL $2.20
- SWEETCORN $2.30
- VEGETARIAN $4.00
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Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
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French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
- Hot Chips $4.00
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Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
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Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
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Toasted Bagel $10.00
- w Cream cheese, Jam
- Chicken Nuggets & Chips $8.50
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Mushroom on Toast $18.50
- w Bacon
- French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
- Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
- Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
- Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
- Two EGGS any style, served on toast on your choice $8.50
- Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
- Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
- Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
- Bacon & Egg $4.00
- Steak $5.50
- Ham, Egg, Cheese or Pineapple $0.80
- Gurnard (fresh) $3.50
- Fish Cake $2.00
- Snapper (fresh) $4.50
- Cheese $2.70
- Hash Brown $1.20
- Sausage Rolls $1.60
- Steak $3.40
- Egg & Cheese $5.00
- Steak + Mushroom $3.40
- Smoked Fish + kumara $3.40
- Mince + Cheese $3.00
- Savories $1.50
- Mexican $3.40
Robert Harris Cafe
Phone
092738559
Opened hours
8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
- North Shore City Cafe Food Menus
- Auckland Region Cafe Food Menus