Feijoa & Apple blend of rich feijoa and juicy apple $5.80
Long Black A double shot served with hot water on the side $3.80
Eggs On Toast Two eggs on 7 grain or ciabatta with roasted tomato $11.50
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00
Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
Fruits of Eden Tisane (herbal infusions) Steep +5 mins - blend of hibiscus flowers, rose hips, hawthorn berry, cranberry, lemon peel and natural cherry flavour $4.00
Affogatto double shot extracted over rich vanilla ice cream $4.50
Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Balsmic Chicken $19.00
Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Cruly Fries $8.50
Served with Aioli
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Fish and Chips $19.50
Beer battered tarakihi served with fries and salad
Steak Sandwich $19.00
150g pan seared scotch fillet w caramelised onion & garlic aioli