Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90