Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Si-Chuan Spicy Chicken $23
    • Recipe: capsicum
  • Vanilla ice Cream One Scoop
  • Chicken with Cashew Nuts $24
    • Recipe: celery, carrot, mushroom, corn, chicken, cashew nuts
  • Steamed Rice $1.5 per person
  • Hot and Sour Soup $6
    • Recipe: chinese mushroom, tofu, bamboo shoot, bbq pork, prawn, egg
  • Red Bean Jelly $4.5
  • Deep Fried Won Ton $6/6pcs
    • Recipe: prawn, flour
  • Deep Fried Won Ton, Deep fried spring roll, deep fried squid
  • CHICKEN, VEGAS & CASHEW $12.50
  • SCALLOP & CASHEW $15.00
  • SUN MA SPECIAL FRIED RICE $12.00
    • shrimp BBQ pork cashew nuts bean sprouts
  • ONE DOZEN WON TON
  • STEAK $4.00
  • SWEET & SOUR SAUCE LARGE $5.50
  • NASl GORENG $11.00
  • PLAIN $8.50
  • GINGER, SPRING ONION WITH BEEF $18.00
  • SATAY SAUCE WITH CHICKEN $18.00
  • DEEP FRIED PORK CHOP $20.00
  • TRADITIONAL KONG -PO PRAWN
  • LAMB RACK WITH BLACK PEPPER SAUCE $25.00
  • SPICY HONG KONG STYLE SHELTER PRAWN $36.00
  • GINGER.SPRING ONION WITH FRESH SQUID $18.00
  • RICE NOODLES $15.00
    • WITH THICK SAUCE BEEF
  • Steak black bean sauce chicken chow mein sweet and sour pork combination meats fried rice 6 won tons $50.00
  • Nasi goreng $14.00
  • Squid $14.00
  • Chow mein with fried noodle, chop suey without freid noodle
  • Steak $12.00
  • Hot dog $2.00
  • Satay squid $15.50
  • Corn fritter $2.60
  • Popia Tod ( Spring Rolls) 4 pcs $7.50
    • Mixed vegetables & vermicelli wrapped with rice pastry
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Pad See Eew N/A
    • Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Chicken Wings 4 pcs $7.50
    • Deep fried marinated chicken wings
  • Prawns or Mixed Seafood $15.50
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • SCALLOP $1.80
  • EGG $4.00
  • PORK $11.00
  • PORK & VEGES $12.50
  • SPECIAL COMBINATION SEAFOOD $15.50
  • SPRING ROLL $2.20
  • CHEESE $4.00
  • MEAT, CASHEW NUTS $4.00
  • Pork $11.00
  • Pork $11.00
  • Corn Fritter $2.50
  • Cheese $1.00
  • Chicken $11.50
  • Combination $13.00
  • Squid $13.50
  • Fish $11.00
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • LAMB MASALA $16.00
    • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • Hot Chocolate $3.80
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • - -
  • Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
  • Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Main Course -
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Salmon with Rice $14.00
  • Curry Katsu with Rice $13.00
  • Crumbed Chicken Salad $12.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Salmon Sashimi Salad $12.00
  • Cheese $2.50
  • Cheese $4.00
  • Egg $2.00
  • Paua Fritter $2.00
  • Vegetarian Roll $1.90
  • Cheese, Pineapple $4.50
  • Egg $3.50
  • Sweetcorn Fritter $2.00
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Masala (Fish or Prawn) $18.00
    • Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
  • Vegetable Biryani $14.00
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • CHICKEN SATAY ON RICE $10.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • Bays Roast Roasted chicken, spinach, bacon & pinenut stuffing, roasted vegetables with a berry glaze $21.90
  • Cheesecake of the day served with fresh cream $10.50
  • Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Tossed Salad With a Zavito vinaigrette $4.50
  • Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
  • Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
  • Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Cajun Chicken Salad $15.50
    • Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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