Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Two EGGS any style, served on toast on your choice $8.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Petite Mussel Pots (Available in the flavours above) $16.00