Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Spiced Plum Mussels
  • Greek Salad
  • Soft Serve Vanilla Ice Cream
  • Vegetable Korma
  • Steamed Vegetables
  • Steamed Vannamei Prawns $26,9
  • Celery And Apple Salad
  • Coleslaw
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Seasonal vegetables
    • baked in light mornay sauce
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Combination $12.00/$14.50
  • squid $13.00/$15.00
  • Wonton noodle soup $12.00
  • BBQ pork noodle soup $10.00
  • Special chow Mein(prawn steak pork chicken cashew nuts) $13.00/ $15.00
  • Spcial Fred Rice(prawn steak pork chicken cashew nuts) $13.00 /$15.00
  • Fish $11.00/$13.00
  • Kumara $1.80
  • Cheese and bacon $5.50
  • Banana fritter (whole) $1.50
  • Bacon, eggs, chips, bread and butter $9.00
  • Cheese and tomato $3.50
  • Chicken, brie, cranberry sauce & avocado $6.00
  • Bacon $3.50
  • (homemade patties) ground beef, lettuce, tomato, beetroot and onion
  • Cheese, bacon, banana & avocado $6.00
  • LASAGNE $2.50
  • STEAK $8.00/$11.00
  • PACK 4 $20.00
    • 5 fish, 3 hot dogs, $4.00 chips
  • BAMI GORENG (NOODLES) $11.00/$14.00
  • TARAKIHI FISH $3.80
  • SPECIAL $11.00/$14.00
  • SPECIAL $11.00/$14.00
  • FISH $8.00/$11.00
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • Pad Puk Satay $15.50
    • Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
  • Spring Rolls (4 pieces per serve) $6.50
    • Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
  • Pad Thai $14.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
  • Peek Gai Tod (4 pieces per serve) $6.50
    • Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pad Thai $13.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
  • Mussaman $17.00
    • Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
  • Crab stick $1.50
  • Mushroom Burger $6.50
  • Crumbed Prawn 6 for $6.00
  • Vege pattie burger $5.50
  • Bacon with patties and 2pcs bacon $8.50
  • American Hot Dog $4.00
  • Fish of the day - please ask...
  • Chicken Tenderloins $12.00
    • Cheese, bacon, salad, avocado, mayo
  • Zuppa del giorno (ask your waitress) $11.50
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Tea $3.80
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
  • Hawaiian Tomato, cheese, ham, pineapple. $20.50
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Hash Brown $1.00
  • (comes with mixed vegetables & rice)
  • Steak $11.50
  • Chicken & Egg burger $6.00
  • Fried Dumplings each $0.70
  • Extra meat $4.00
  • (comes with egg mixed veges & onion)
  • Banana Fritter $1.50
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Large $14.00
  • -With cream cheese, tomato & fresh herbs $9.00
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • ●Eggs benedict
  • -With preserves $7.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With smoked salmon & cream cheese $12.50
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Vegetable Biryani $14.00
  • Garlic and Pepper Gai $15.00
    • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
  • Spring Roll ( 4 pieces) Vegetarian $7.00
    • Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Roast Duck with Ginger $20.50
    • Sautee roast duck with young ginger, onion, mushroom and vegetables.
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • COCONUT RICE $4.00
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • Chicken Thighs (Special)
  • Creamy Chicken Pies
  • American Hot Dog
  • Chicken Cordon Blue
  • Bacon & Egg Savouries
  • Stuffed Sausages
  • Steak & Pepper Pies
  • Hot Dogs
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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