Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Sweet Carrot and Coconut Salad
  • Surimi
  • Chocolate Mud Cake
  • Steamed Rice
  • Roast Vegetable Salad and Feta
  • Rum Balls
  • Roasted Chicken
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
  • DEEP FRIED CHICKEN WINGS $10.00
  • HOT DOG $1.50
  • ONE DOZEN WON TON
  • SATtY PORK $12.00
  • PRAWN & CASHEW $15.00
  • PRAWN $13.50
  • PLAIN BBQ PORK $10.50
  • BBO PORK, HONEY & VEGES $10.50
  • Bami goreng $14.50
  • Chicken $13.50
  • Steak & Egg $4.50
  • Chicken $14.50
  • Chicken & mushroom $15.00
  • Pork in black bean sauce $15.00
  • Pork $13.50
  • Steak with soft noodles $14.50
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Meat Lover's $35.00
    • Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Home baked sticky Toffee pudding $8.50
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Cruly Fries $8.50
    • Served with Aioli
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Special Dishes For Four Persons $ 58.00
  • Prawns $ 16.00
  • Steak $ 6.00
    • made with Scotch Fillet
  • Chicken & Sweet Corn Soup $ 9.50
  • 4) Sweet & Sour Won Ton
  • Squid & Veges $ 15.50
  • 3) 1x Can of Drink
  • 1) Flying Horse Special Chow Mein
  • CHEESE & ONION $3.80
  • EGG $4.00
  • STEAK FU YOONG $11.50
  • CHICKEN & VEGES $12.50
  • STEAK & PINEAPPLE GORANG $13.50
  • ROAST PORK $13.00
  • EGG FU YOONG $10.00
  • PRAWN &VEGES $14.00
  • LAMB DO PIYAZA $16.00
    • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
  • (All main course served with boiled rice)
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • Combination Kebab on Rice $13.40
  • Chicken Satay on Rice $12.90
  • + 420mL Coca-Cola Range $14.00
  • Mix $16.90
  • Felafel on Rice $10.90
  • Chicken $15.90
  • Chicken Kebab on Rice $12.40
  • Vegetarian Roll $7.00
  • -With cream cheese, tomato & fresh herbs $9.00
  • -With preserves $7.00
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • -Large $14.00
  • Mushrooms on toast in a creamy sauce $12.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Fish fingers + chips $8.50
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • SMALL CHIPS $2.80
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • 9 CHICKEN PIECES $24.00
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • 5 CHICKEN PIECES $12.50
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • STEAMED RICE $3.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • CHICKEN SATAY ON RICE $10.00
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • POWERADE * N/A
  • The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
  • Chicken Breast Everyone is squawking about it N/A
  • COCA-COLA RANGE N/A
  • Roast Lamb Mary had a little one, what will you have? N/A
  • Cheese - choose one Cheddar, Swiss Cheese, Feta Cheese N/A
  • Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A
  • EXTRA CHEESE N/A
  • PUMPKIN SOUP $7.00/$10.00
  • PANINI $8.00
    • chicken, cheese, avocado
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • WONTOM SOUP $7.00/$10.00
  • EGGS BENEDICT $13.90
  • TOAST BREAD $5.00
    • with marmalade, jam, butter
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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