230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Fish & Chips $21.80
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Spicy Chicken Salad $21.50
Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Surf& Turf $28.30
230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Honey Chicken $22.80
Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Tea $3.80
Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Two EGGS any style, served on toast on your choice $8.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00