Robert Harris Cafe in 588 Chapel Road, Northcross Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Salted Baked Chicken $52 whole / $28 half
  • Pan Fried Turnip cake $4
  • Mango Pudding $4.5
  • Steamed Roll $20 dozen/ $12 half dozen
  • Cold Cucumber with Garlic and Vinegar $8
  • Large COngee $16
  • Steamed Pork Mince Bun $5
  • Sauteed Seasonal Vegetable with Garlic $16
  • Sausage $1.50
  • Pineapple ring $1.30
  • Extra fried rice $2.50
  • Chicken $13.50
  • One dozen Won ton $8.00
  • Egg $4.50
  • Yang Chow $14.50
  • Vegetarian Delight $13.50
    • mushrooms, bamboo shoots, fried gluten oyster sauce fried bean curd mixed veggies
  • Kao Pad Nam Prik Pao N/A
    • Fried rice with egg, beans, onions, broccoli & cashew nuts
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Pad Thai N/A
    • Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Kao Soy N/A
    • Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Pork, Beef or Chicken $12.50
  • MUSHROOM $3.00
  • HAM $3.00
  • PORK $6.00
  • AMERICAN HOT DOG $3.80
  • VEGETARIAN $4.50
  • PACK 1 $7.00
    • 2 fish, 3 potato fritters, $1.00 chips
  • CORN/MUSSEL/PAUA FRITTER $2.50
  • PRAWN $11.00/$14.00
  • All Main Meals come with an option of any dessert from our dessert menu $6.50
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • French Fries $5.00
  • Curly Fries $6.00
  • Garlic & Herb Chicken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
  • Honey Chicken $22.80
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
  • Eggs (2) $3.20
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • Prawn with BBQ pork $14.00
  • Steak $11.50
  • Steak $12.50
  • Chicken Avocado & Cheese $7.00
  • PACK $6.00
    • 1 fish, 1 sausage, half chips, 1 potato fritter
  • Scallop $1.80
  • Pineapple, avocado $1.00
  • Oyster $1.80
  • Teriyaki Beef with Rice $13.00
  • Curry Katsu with Rice $13.00
  • Salmon Sashimi Salad $12.00
  • Teriyaki Salmon Salad $13.50
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Salmon with Rice $14.00
  • Tempura Udon $13.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • Fish of the day $2.50
  • Ham $2.00
  • Fresh Terakihi $4.00
  • Mushroom $3.50
  • Fish $4.00
  • Cheese $2.50
  • Paua Fritter $2.00
  • Egg,Pineapple $4.00
  • Lamb Souvlaki (hot & spicy) $13
  • Combination Kebab on Rice $16
  • Lamb Satay Kebab $13
  • Lamb Souvlaki on Rice $16
  • Vegetarian Roll $8.00
  • Cheese Burger or Egg Burger $9.50
  • Chicken Kebab on Rice $15
  • Hummus Dip, Garlic Pita Salad $12.00
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Pra Ram Long Song (Mild-Med) $15.00
    • Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
  • Pad Thai Jae (Mild) $14.50
    • Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Moo Kha Ta $16.00
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
  • Spring Roll ( 4 pieces) Vegetarian $7.00
    • Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Roast Duck Curry (Mild) $20.50
    • Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
  • Homemade bean $4.00
  • Chorizo $4.50
  • House Rosti $4.00
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Bowl of fries $6.90
    • with garlic aioli
  • Portobello Mushroom $4.00
  • Beef burger with cheese and chips $8.50
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Two EGGS any style, served on toast on your choice $8.50
  • Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • COCONUT RICE $4.00
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • WATER N/A
  • Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
  • The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
  • EXTRA SPREADS N/A
  • Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A
  • Steak Grill the onions, melt some cheese… Philly Cheese Steak! N/A
  • Sausage Scramble Cabanossi Sausage and Scrambled Eggs N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • French Toast $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
  • Add Ons $3.00
    • Mushroom, Spinach, Tomato, Avocado
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
  • Bacon & Eggs $12.50
    • Two any styled Eggs & Streaky Bacon on toasted Ciabatta
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Robert Harris Cafe

Robert Harris Cafe

location

Address

588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738559

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat-Sun), 8:30 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
588 Chapel Road, Northcross, East Tamaki, Auckland, Auckland, 2016, New Zealand
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