Robert Harris in 11 Heuheu Street, Taupo Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- One Shank $27.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Green Salad $6.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Choose your Prime Cut n/a
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Cobb Loaf $6.50
- Our famous loaf, baked daily.

Tempura summer beans, seaweed, sweet chilli aioli $10.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Chunky fries, roasted aioli $8.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Garden leaves, pear, lemon miso dressing $7.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00

-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Beef $35.00
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Raspberry and vanilla brulee
- Biscotti, berry salad
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
3 Courses With Beef $60
Raspberry and vanilla brulee
- Biscotti, berry salad
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa

Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]

King of the road N/A
- Rump steak served with chips and salad or vegetables
Junior hot dog and curly fries $9.00
Seafood Selection N/A
- 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
Chicken burger $9.00
Pork N/A
- Roast pork served with chips and salad or vegetables
Mixed grill $25.00
Nachos $17.00
Big Rig $20.00

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Clay pot fish $20.00
- Fish, salad and rice

Fries $9.50
- with aioli and tomato sauce
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Thoroughbred( GF) Toast (GF) $3.50
Potato Cake( GF) $4.00
Bacon & Eggs $14.50
- poached or fried
Field Mushrooms (GF) $4.00
Gourmet beef burger $26.50
Gluten-free gourmet beef burger $27.00

- eight $35.00
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Creamed potato $8.00
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Choose from today's market fish $29.00
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon

-With thai beef +$1.00
Tomato(grill/slice) $3.00
Wedges $6.50
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
White/ Wholemeal toast $2.00
Baked beans $2.00
●Topping:

Sautéed mushrooms $5
- w/ garlic & thyme
Steamed seasonal vegetables $5
- w/ herb butter
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Chunky fries $5
- w/ tomato sauce & aioli