Contemporary restaurant and takeaway menus in Rotorua
Picnic Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Fusion, New Zealand
1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
Picnic Cafe Sample Menu
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“Picnic” breakfast
bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato |
$19.5 |
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Ceasar salad
an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies |
$18.5 |
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Steak sandwich
on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa |
$19.5 |
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Omelette served with toasted foccacia
Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings |
$17.5 / $19.5 |
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French toast
served with fruit compote and roasted almonds |
$17.5 |
Abracadabra Cafe & Bar
Cafe Food, Mexican, Spanish, Middle Eastern, African, Vegetarian, Moroccan, Brunch, Vegan, Tapas, Contemporary, Gluten Free, Bar
1263 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Abracadabra Cafe & Bar Sample Menu
| Two free-range chicken kebabs & chunky chips. | $12.00 |
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Chicken & Chorizo Salad
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli. |
$22.00 |
| Mexican Black Beans | $4.50 |
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Chickpea Falafels
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt |
$8.00 |
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Cumin Spiced Chips
Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam. |
$8.00 |
Atticus Finch Rotorua
Mediterranean, European, Middle Eastern, Vegetarian, Moroccan, Vegan, Contemporary
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Atticus Finch Rotorua Sample Menu
| Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot | $18 |
| Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli | $16.5 |
| Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini | $14 |
| Garlic Bread | $7 |
| Add Frangelico, Amaretto or Cointreau | $15.5 |
Mokoia Restaurant
Seafood, Vegetarian, Vegan, Contemporary, Gluten Free, Pacific Rim, New Zealand, Pacific
77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand
Mokoia Restaurant Sample Menu
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Start to the Day
Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt |
$7.50 |
| Mashed potatos folded with roasted garlic | $9.50 |
| Grilled vegetables with Pikopiko | $9.50 |
| Signature Bread basket with your choice of Trio Dips | $10.50 |
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Kai Moana Chowder
Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini |
$21.00 |
Stratosfare Rotorua
Cafe Food, Mediterranean, Seafood, Indian, European, Italian, Sushi, Vegetarian, Vegan, Contemporary, Gluten Free, Grill, International, Pizza, New Zealand
178 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Stratosfare Rotorua Sample Menu
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The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book) |
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| Tea and Coffee | |
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The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch) |
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Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch) |
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Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom |
Regent of Rotorua
European, Contemporary, Gluten Free, International, New Zealand
1191 Pukaki Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Campbell's Licensed Restaurant
Health Food, European, Contemporary, Bar, New Zealand
345 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts
European, Contemporary, Continental, New Zealand
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts Sample Menu
| Yellowfin tuna steak marinated with olive oil and rosemary | $32 |
| 400gr Prime rib steak | $46 |
| Spatchcock chicken, marinated with garlic and lemon | $36 |
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Kapiti Icecream
A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection |
$14 |
| Rocket salad with pear and walnut | $7 |