Contemporary restaurant and takeaway menus in Rotorua

Picnic Cafe

Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Fusion, New Zealand

1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

Picnic Cafe Sample Menu

“Picnic” breakfast
bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Ceasar salad
an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Steak sandwich
on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Omelette served with toasted foccacia
Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
$17.5 / $19.5
French toast
served with fruit compote and roasted almonds

Abracadabra Cafe & Bar

Cafe Food, Mexican, Spanish, Middle Eastern, African, Vegetarian, Moroccan, Brunch, Vegan, Tapas, Contemporary, Gluten Free, Bar

1263 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Abracadabra Cafe & Bar Sample Menu

Two free-range chicken kebabs & chunky chips. $12.00
Chicken & Chorizo Salad
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Mexican Black Beans $4.50
Chickpea Falafels
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Cumin Spiced Chips
Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.

Atticus Finch Rotorua

Mediterranean, European, Middle Eastern, Vegetarian, Moroccan, Vegan, Contemporary

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Atticus Finch Rotorua Sample Menu

Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
Garlic Bread $7
Add Frangelico, Amaretto or Cointreau $15.5

Mokoia Restaurant

Seafood, Vegetarian, Vegan, Contemporary, Gluten Free, Pacific Rim, New Zealand, Pacific

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

Mokoia Restaurant Sample Menu

Start to the Day
Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
Mashed potatos folded with roasted garlic $9.50
Grilled vegetables with Pikopiko $9.50
Signature Bread basket with your choice of Trio Dips $10.50
Kai Moana Chowder
Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini

Stratosfare Rotorua

Cafe Food, Mediterranean, Seafood, Indian, European, Italian, Sushi, Vegetarian, Vegan, Contemporary, Gluten Free, Grill, International, Pizza, New Zealand

178 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

Stratosfare Rotorua Sample Menu

The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Tea and Coffee
The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom

Regent of Rotorua

European, Contemporary, Gluten Free, International, New Zealand

1191 Pukaki Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Campbell's Licensed Restaurant

Health Food, European, Contemporary, Bar, New Zealand

345 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

Rydges Hotels & Resorts

European, Contemporary, Continental, New Zealand

272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

Rydges Hotels & Resorts Sample Menu

Yellowfin tuna steak marinated with olive oil and rosemary $32
400gr Prime rib steak $46
Spatchcock chicken, marinated with garlic and lemon $36
Kapiti Icecream
A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
Rocket salad with pear and walnut $7

Blue Baths Historic Venue

Cafe Food, European, Catering, Contemporary, International, New Zealand

Queens Drive, Government Gardens, Rotorua, Bay Of Plenty, 3201, New Zealand