Address
77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand
Mokoia Restaurant in Rotorua Menu
BREAKFAST MENU-
From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
- Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
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Start to the Day $7.50
- Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
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Wai-Ora's Specialty Breakfast $16.50
- Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
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Wai-Ora's Specialty Breakfast $20.50
- With Smoked Salmon
- Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
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Kiwi Breakfast $21.50
- Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
- Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
- Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50
LUNCH MENU-
Chef's Soup of the Day $15.50
- Served with a freshly baked Pikopiko garlic baguette
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Kai Moana Chowder $21.00
- Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
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Manary Tempura Basket $15.50
- Tempura of the Day served with chilli and aioli
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Wai Ora Salad $17.50
- Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
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Wai Ora Salad $3.00 / $3.50
- Add Chicken or Salmon
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Fettuccine Vegetarian $17.50
- Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
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Mokoia Fish & Chips $21.50
- Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
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Mokoia Burger $18.50
- Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
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Angus Beef or Lamb Fillet Open Sandwich $21.50
- Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
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Sides $7.00
- Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
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Caesar Salad $17.50
- Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
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Caesar Salad $3.00 / $3.50
- Add Chicken or Salmon
DINNER -BREAD- Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
- Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
- Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
- Signature Bread basket with your choice of Trio Dips $10.50
DINNER -FIRST FLAVOURS- Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
- Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
- Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
- Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
- Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
- Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
- Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50
DINNER - SHARED DINING- Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50
DINNER - MAIN EVENT- Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
- Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
- Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
- Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
- Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
- Wai Ora's Special (please ask our friendly staff) $POA
DINNER - SIDE ORDERS- Grilled vegetables with Pikopiko $9.50
- Mashed potatos folded with roasted garlic $9.50
- Shoestrings fries with homemade aioli $9.50
- Garden salad with house dressing $9.50
- Steamed vegetables with Kawakawa butter $9.50
- Kumara coated with Piripiri dust $9.50
- Jasmine rice pilaff perfumed with lemongrass $9.50
- Slow roasted gourmet potato seasoned with rock salt $9.50
DINNER - DESSERT- Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
- Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
- Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
- Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
- Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50
Nearby Sample Menus
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Fish $3.00
- Crumbed Fish $1.00
- Chips $2.80
- Kumara Chips $4.00
- Beef Battered Chips $3.50
- Wedges $3.50
- Garlic Chips $3.50
- Lamb $ 9.50
- Chicken $10.00
- Mixed $ 10.50
- Falafel $ 9.00
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Bacon, Eggs and Hash Brown on Toast $10.00
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Mokoia Restaurant
Phone
073435100
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Gluten Free , Pacific Rim , New Zealand , Pacific , Vegan , Vegetarian , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
