Mokoia Restaurant in Rotorua Menu

 BREAKFAST MENU

• From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
  • Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
• Start to the Day $7.50
  • Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
• Wai-Ora's Specialty Breakfast $16.50
  • Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
• Wai-Ora's Specialty Breakfast $20.50
  • With Smoked Salmon
• Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
• Kiwi Breakfast $21.50
  • Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
• Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
• Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50

 LUNCH MENU

• Chef's Soup of the Day $15.50
  • Served with a freshly baked Pikopiko garlic baguette
• Kai Moana Chowder $21.00
  • Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
• Manary Tempura Basket $15.50
  • Tempura of the Day served with chilli and aioli
• Wai Ora Salad $17.50
  • Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
• Wai Ora Salad $3.00 / $3.50
  • Add Chicken or Salmon
• Fettuccine Vegetarian $17.50
  • Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
• Mokoia Fish & Chips $21.50
  • Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
• Mokoia Burger $18.50
  • Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
• Angus Beef or Lamb Fillet Open Sandwich $21.50
  • Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
• Sides $7.00
  • Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
• Caesar Salad $17.50
  • Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
• Caesar Salad $3.00 / $3.50
  • Add Chicken or Salmon

 DINNER -BREAD

• Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
• Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
• Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
• Signature Bread basket with your choice of Trio Dips $10.50

 DINNER -FIRST FLAVOURS

• Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
• Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
• Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
• Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
• Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
• Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
• Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50

 DINNER - SHARED DINING

• Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50

 DINNER - MAIN EVENT

• Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
• Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
• Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
• Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
• Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
• Wai Ora's Special (please ask our friendly staff) $POA

 DINNER - SIDE ORDERS

• Grilled vegetables with Pikopiko $9.50
• Mashed potatos folded with roasted garlic $9.50
• Shoestrings fries with homemade aioli $9.50
• Garden salad with house dressing $9.50
• Steamed vegetables with Kawakawa butter $9.50
• Kumara coated with Piripiri dust $9.50
• Jasmine rice pilaff perfumed with lemongrass $9.50
• Slow roasted gourmet potato seasoned with rock salt $9.50

 DINNER - DESSERT

• Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
• Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
• Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
• Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
• Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Pizzeria Imperfetto (sample menu)

• Margherita $16.00
  • Tomato sauce - mozzarella - basil - olive oil
• Marinara $12.00
  • Tomato sauce - garlic - olive oil - salt and pepper
• Quattro Stagioni $22.00
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes
• Capricciosa $22.50
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
• Cotto E Funghi $20.00
  • Tomato sauce - mozzarella - cooked ham - mushrooms
• Crudaiola $24.50
  • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
• Bufalina $23.00
  • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
• Quattro Formaggi $23.00
  • Tomato sauce - mozzarella - provolone - blue cheese - parmesan

TC Takeaway (sample menu)

• 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
• Fish $3.00
• Crumbed Fish $1.00
• Chips $2.80
• Kumara Chips $4.00
• Beef Battered Chips $3.50
• Wedges $3.50
• Garlic Chips $3.50

Ali Baba's Tunisian Takeaways/Kebabs (sample menu)

• Lamb $ 9.50
• Chicken $10.00
• Mixed $ 10.50
• Falafel $ 9.00
• All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
• Sauces
  • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
• Sahara $18.00
  • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
• Sultan $18.00
  • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

The Lava Bar (sample menu)

• Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
• Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
• Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
• Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
• Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
• CHUR BURGER
  • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
• SLICE OF HEAVEN
  • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
• MINT AS BURGER
  • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Cafe Baraco (sample menu)

• Bacon, Eggs and Hash Brown on Toast $10.00
• Toasted Muesli $9.00
  • with Greek-style yoghurt, milk and seasonal fruits.
• Creamy Porridge $8.00
  • Oats with banana or seasonal fruits, cinnamon and brown sugar.
• Eggs Benedict Bacon $14 / Salmon $15
  • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
• Baraco Breakfast $16.00
  • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
• Pancake Stack $12.50
  • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
• French Toast $12.00
  • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
• Omelette $12.50
  • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

Rotorua Restaurants

• Rotorua Contemporary Menus
• Rotorua Gluten Free Menus
• Rotorua Pacific Rim Menus
• Rotorua New Zealand Menus
• Rotorua Pacific Menus
• Rotorua Vegan Menus
• Rotorua Vegetarian Menus
• Rotorua Seafood Menus

Bay of Plenty Restaurants

• Bay of Plenty Contemporary Menus
• Bay of Plenty Gluten Free Menus
• Bay of Plenty Pacific Rim Menus
• Bay of Plenty New Zealand Menus
• Bay of Plenty Pacific Menus
• Bay of Plenty Vegan Menus
• Bay of Plenty Vegetarian Menus
• Bay of Plenty Seafood Menus

North Island Restaurants

• North Island Contemporary Menus
• North Island Gluten Free Menus
• North Island Pacific Rim Menus
• North Island New Zealand Menus
• North Island Pacific Menus
• North Island Vegan Menus
• North Island Vegetarian Menus
• North Island Seafood Menus

New Zealand Restaurants

• New Zealand Contemporary Menus
• New Zealand Gluten Free Menus
• New Zealand Pacific Rim Menus
• New Zealand New Zealand Menus
• New Zealand Pacific Menus
• New Zealand Vegan Menus
• New Zealand Vegetarian Menus
• New Zealand Seafood Menus