Mokoia Restaurant in Rotorua Menu

 BREAKFAST MENU

• From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
  • Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
• Start to the Day $7.50
  • Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
• Wai-Ora's Specialty Breakfast $16.50
  • Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
• Wai-Ora's Specialty Breakfast $20.50
  • With Smoked Salmon
• Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
• Kiwi Breakfast $21.50
  • Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
• Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
• Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50

 LUNCH MENU

• Chef's Soup of the Day $15.50
  • Served with a freshly baked Pikopiko garlic baguette
• Kai Moana Chowder $21.00
  • Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
• Manary Tempura Basket $15.50
  • Tempura of the Day served with chilli and aioli
• Wai Ora Salad $17.50
  • Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
• Wai Ora Salad $3.00 / $3.50
  • Add Chicken or Salmon
• Fettuccine Vegetarian $17.50
  • Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
• Mokoia Fish & Chips $21.50
  • Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
• Mokoia Burger $18.50
  • Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
• Angus Beef or Lamb Fillet Open Sandwich $21.50
  • Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
• Sides $7.00
  • Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
• Caesar Salad $17.50
  • Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
• Caesar Salad $3.00 / $3.50
  • Add Chicken or Salmon

 DINNER -BREAD

• Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
• Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
• Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
• Signature Bread basket with your choice of Trio Dips $10.50

 DINNER -FIRST FLAVOURS

• Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
• Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
• Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
• Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
• Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
• Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
• Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50

 DINNER - SHARED DINING

• Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50

 DINNER - MAIN EVENT

• Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
• Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
• Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
• Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
• Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
• Wai Ora's Special (please ask our friendly staff) $POA

 DINNER - SIDE ORDERS

• Grilled vegetables with Pikopiko $9.50
• Mashed potatos folded with roasted garlic $9.50
• Shoestrings fries with homemade aioli $9.50
• Garden salad with house dressing $9.50
• Steamed vegetables with Kawakawa butter $9.50
• Kumara coated with Piripiri dust $9.50
• Jasmine rice pilaff perfumed with lemongrass $9.50
• Slow roasted gourmet potato seasoned with rock salt $9.50

 DINNER - DESSERT

• Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
• Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
• Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
• Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
• Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

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• Rotorua Gluten Free Menus
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Bay of Plenty Restaurants

• Bay of Plenty Contemporary Menus
• Bay of Plenty Gluten Free Menus
• Bay of Plenty Pacific Rim Menus
• Bay of Plenty New Zealand Menus
• Bay of Plenty Pacific Menus
• Bay of Plenty Vegan Menus
• Bay of Plenty Vegetarian Menus
• Bay of Plenty Seafood Menus