Address
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Atticus Finch Rotorua in Rotorua Menu
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SMALL PLATES- Edamame Beans . Szechuan Salt $6
- Olives . Citrus . Garlic $7
- Garlic Bread $7
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
- Ginger Sesame Fried Chicken . Lime Mayo $12.5
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
- Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
LARGE PLATES- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
- Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
- Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
- Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
SIDES- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Rocket . Parmesan Salad $7
- Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
- Steamed Broccoli . Lemon Basil Butter $7
- Fries . Aioli $7
DESSERTS- Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Affogato $6.5
- Add Frangelico, Amaretto or Cointreau $15.5
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
OPEN SANDWICHES ON GRILLED CIABATTA- Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
- Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
- Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
SIDES- Fries . Aioli $7
- Garlic Bread $7
LUNCH DISHES- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
- Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
DESSERTS- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Nearby Sample Menus
-
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
- -1/2 lb. Angus $14.50
-
Jalapeno big chicken burger $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
- -1/2 lb. Angus $13.90
- -1/2 lb. Angus $14.50
- -medium $3.20
- -1/3 lb. Angus $12.90
-
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
-
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
-
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
-
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
-
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
-
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
- Soup of the moment with artisan bread $15.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Trio of ice cream and fresh fruits $14.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Potato Gratin $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
-
Steak Salad $11.90/ $9.90
- Regular/ Petita
-
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Very Vegemite $4.00
-
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
- Grilled Wedges $4.90
- Super Vege (3 Fillings) $4.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Mars bar battered & deep fried $3.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
- Burger, Chips & Beverage $18.00
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
- -Steak $15.00
-
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
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Crepes $15.00
- Berry compot, whipped cream
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
- -Chicken and Brie $15.00
- Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Tuscan Herb Bread $6.90
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
- Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
- Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- REWENA FILLED ROLLS
- CHOCOLATE BROWNIES
- 1/2 DOZEN $9.00
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- SINGLE $2.50
- BACON + EGG $11.00
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- MINCE & CHEESE PIE $4.50
- CHEESE CAKES $5.00
- GF BEEF LASAGNE $12.50
- STEAK PIE $4.50
- BUTTER CHICKEN PIE $5.30
- SAUSAGE ROLLS $4.00
- MINI QUICHE $3.50
- PANINI OF THE DAY $12.50
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
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Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
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Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
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Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
- Spaghetti w tomato and crispy bacon $10.00
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Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
- Toasted Nutella Sandwich $9.00
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Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
-
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
- - add smoked salmon extra $5.50
-
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
- - add smoked salmon extra $5.50
-
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Pancakes $14.00
- w 3 toppings
-
Cereal Breakfast $8.00
- with fruit & toast
- Sausages & Eggs $13.50
- Beef Nachos $12.00
- Lasagne $9.00
- Full Breakfast $15.00
- Vega Breakfast $14.50
- Hot Roast Sandwiches $7.00
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Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
-
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
-
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
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Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
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Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
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Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
- Seasonal vegetables $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Roast potatoes w rosemary & garlic $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- French onion soup w gruyere crouton $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Atticus Finch Rotorua
Phone
074600400
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Contemporary Menus
- Rotorua European Menus
- Rotorua Mediterranean Menus
- Rotorua Middle Eastern Menus
- Rotorua Moroccan Menus
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- Bay of Plenty European Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Middle Eastern Menus
- Bay of Plenty Moroccan Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus