Stratosfare Rotorua in Rotorua Menu
LUNCH MENU
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Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine |
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Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing |
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Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi |
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Mediterranean Fare
Italian salami, shaved smoked ham, roasted chicken |
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Antipasto Pickles and Preserves
Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion |
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The Southern Oceans
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai |
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Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock |
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The Grill and Pasta Kitchen
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables |
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Flame Rotisserie and Carvery
Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce |
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Art of the Grill
Aged beef rump steak with herb rub, New Zealand lamb chops |
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Pastry Fare
Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings |
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| Tea and Coffee |
DINNER MENU
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Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil |
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Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons |
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Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing |
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Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes |
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Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom |
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Antipasto Pickles and Preserves
Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion |
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Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon |
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The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch) |
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Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock |
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Little Asia
Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice |
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The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book) |
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Flame Rotisserie and Carvery
Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes |
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Pastry Fare
Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries |
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Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch) |
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| - 1/2 grilled New Zealand crayfish | $15.00 |
| - 200g Grass Fed NZ Pure Angus eye fillet steak | $10.00 |
| - 250g Grass Fed NZ Pure Angus Scotch fillet steak | $10.00 |
| - 200g Canterbury lamb rack | $10.00 |
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Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri |
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Creperie
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream |
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New Zealand Cheese
With crackers, candied ginger, nuts and pumpkin seeds |
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| Tea and Coffee |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Aroma Cafe | International, New Zealand, Vegetarian, Cafe Food |
| Zippy Central Bar and Cafe | Gluten Free, New Zealand, Vegetarian, Cafe Food, Bar Food |
| Le Cafe De Paris | Gluten Free, Vegetarian, Cafe Food, European, French |
| Sequoia Eatery Rotorua | Cafe Food, Sandwiches, Health Food, Hamburgers, Vegetarian, Breakfast, Brunch, Vegan, Tapas, Gluten Free, Fusion, Kiwi |
| Cafe Ephesus | Gluten Free, Mediterranean, Pizza, Vegetarian, Turkish, Cafe Food, Middle Eastern |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizzeria Imperfetto (sample menu)
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Trentina
mozzarella- mascarpone cheese- italian prosciutto |
$22.50 |
| Extra ingredient | $2.00 |
| Cured Italian ham | $6.00 |
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Antipasto Platter
selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia |
$25.00 |
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Caprese
Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper |
$16.00 |
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Bufalina
Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan |
$23.00 |
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Quattro Formaggi
Tomato sauce - mozzarella - provolone - blue cheese - parmesan |
$23.00 |
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Imperfetto
Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg |
$24.00 |
| Clean Here for the full menu for Pizzeria Imperfetto |
TC Takeaway (sample)
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Extra
cheese, bacon, egg, |
$1.00 |
| Hamburger | $4.50 |
| Wedges | $3.50 |
| 2 Fish, 2 sausages, 2 crabsticks & Chips | $10.00 |
| Chicken Burger | $6.00 |
| Beef Battered Chips | $3.50 |
| Bacon & Egg Burger | $6.00 |
| Cheese Burger | $5.00 |
| Clean Here for the full menu for TC Takeaway |
Ali Baba's Tunisian Takeaways/Kebabs (sample)
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Medina
Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli. |
$18.00 |
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Najem
Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli. |
$18.00 |
| Lamb | $ 9.50 |
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Shiek
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli. |
$18.00 |
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Tunisian
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad. |
$16.00 |
| All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra | |
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Amazigh
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad. |
$16.00 |
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Salad
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad. |
$16.00 |
| Clean Here for the full menu for Ali Baba's Tunisian Takeaways/Kebabs |
The Lava Bar (sample)
| Mars bar battered & deep fried | $3.00 |
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CHUR DOUBLE STACK
Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun |
$15.00 |
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MINT AS BURGER
Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun. |
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| Cajun Chicken Wing Dings served with peri peri hot sauce | $6.00 |
| Cookies & Cream ice cream with hot melted chocolate sauce | $7.00 |
| Popcorn shrimp, lemon & pepper served with sweet chilli sauce | $6.00 |
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VEGETARIAN
Char grilled capsicum, olives, onion, hummus, feta, baby spinach |
$13.00 |
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CHUR BURGER
Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun. |
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| Clean Here for the full menu for The Lava Bar |
Cafe Baraco (sample)
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Baraco Breakfast
Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00) |
$16.00 |
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Garlic Prawn Noodles
Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce |
$13.00 |
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Fries
With tomato sauce / aioli |
$4.50 Sm / $5.50 Lge |
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Toasted 'Sammies' or Panini
Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple |
'Sammie' $7 / Panini $8 |
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Creamy Bacon and Mushroom
Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta |
$10.00 |
| Smoked salmon, cream cheese and capers | $10.00 |
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Wedges / Kumara Chips
With sour cream / sweet chilli sauce |
$5.50 Sm / $6.50 Lge |
| Clean Here for the full menu for Cafe Baraco |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pizzeria Imperfetto | Gluten Free, Mediterranean, Pizza, Vegetarian, Vegan, Pizza & Pasta, European, Italian |
| TC Takeaway | Seafood, Fast Food |
| Yamato Japanese Restaurant | Gluten Free, Japanese, Vegetarian, Sushi, Asian, Health Food |
| Ali Baba's Tunisian Takeaways/Kebabs | Gluten Free, Mediterranean, Tunisian, Vegetarian, Vegan, Takeaway Food, Middle Eastern, Kebabs, Fast Food |
| Te Ngae Fish Supply | Fish & Chips, Seafood |
| The Lava Bar | Bar Food |
| Cafe Baraco | Diner, British, Brunch, Vegetarian, Turkish, Breakfast, Sandwiches, Middle Eastern, Fast Food |
| Gilles Bakery | Bakery |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rotorua
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 073470027
- Fax
- 073482163
- rotorua@skyline.co.nz
- Address
- 178 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Breakfast, Waitstaff, Wine and Beer, Bar Not Available, Groups, Lunch, Kid Friendly, Seating, View, Buffet, Highchairs Available, Drinks, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Outdoor Seating, Full Bar
- Cuisine
- Cafe Food, Mediterranean, Seafood, Indian, European, Italian, Sushi, Vegetarian, Vegan, Contemporary, Gluten Free, Grill, International, Pizza, New Zealand
- Website
- http://www.skyline.co.nz/rotorua/ssr_restaurant/
Opening Hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
