Rutenes Takeaways in Masterton Menu

Nearby Sample Menus

Green Salad $6.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.

+ Bacon - $10.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Vege - $8.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Traditional (two crisps and no vege) - $8.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw

Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
Tasty Tikka Masala Roll $8.99
Cheese Onion Naan $3.99
Creamy Korma Roll $8.99
Vegetable Goan Curry $13.99
- Mixed vegetables simmered in exotic goan spices, chilli paste and Julienne onion in coconut milk
Karahi Prawns (Med) $18.49
- King prawns with spring onions, tomatoes, fresh ginger, garlic & coriander
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Lamb Pizza (Indian Style) $6.99

Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL

Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
All meals include a drink and either a frozen slurpee or small sundae to finish
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
●Fries

1 Big Chicken Piece & Chips $5.00
Chicken Burger & chips $5.00
Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges
Beef Slice with Egg $10.00
2 Chicken Pieces & Chips $7.00
Bacon Patty with Onion Burger & Chips $7.50
19 Chicken Pieces & Chips $47.00
Hamburger $4.00

ADD EXTRA TACO $9.00
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
JACKET POTATO WITH SOUR CREAM $5.00
CHICKEN $18.50
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally