Saaj Indian Cuisine in Auckland Menu

North Indian - Lynnmall Menu North Indian - Lynnmall Menu
  • - -
Starters Starters
  • Chicken Tikka - 3 pcs $6.00
  • Veg Samosa $2.00
  • 0nion Bhajia -3 pcs $2.50
  • Potato Vada $2.00
  • Chicken Lollypop $1.50
  • Tandoori Chicken - 1/4 pcs $4.50
  • Tandoori Chicken (full) on order $18.00
  • Papadoms $0.50
Chicken Chicken
  • Butter Chicken $10.00
  • Mango Chicken $10.00
  • Chicken Korma $10.00
  • Chicken Tikka Masala $10.00
  • Chicken Vindaloo $10.00
  • Chicken Jalfrezi $10.00
Breads Breads
  • Butter Naan $2.00
  • Cheese & Garlic Naan $3.00
  • Paneer Naan $4.00
  • Kashmiri Naan $4.00
  • Tandoori Roti $2.80
Lamb, Beef & Prawns Lamb, Beef & Prawns
  • Lamb Rogan Josh $10.50
  • Lamb Korma $10.50
  • Lamb Madras $10.50
  • Beef Curry $10.00
  • Beef Vindaloo $10.00
  • Prawns Malabari $14.00
Vegetarians Vegetarians
  • Veg Korma $7.50
  • Veg Makhani $7.50
  • Chick Peas Curry $7.50
  • Garlic Dal $7.50
  • Paneer Butter Masala $9.00
  • Potato & Peas -Mon to Wed $7.50
  • Mushroom Mutter –Thur to Sun $7.50
  • Bombay Aloo -Mon to Wed $5.50
  • Aloo Palak –Thur to Sun $7.50
Indo Chinese Lynnmall and Lincoln Menu Indo Chinese Lynnmall and Lincoln Menu
  • Chinese cooking with an Indian twist -
Rice and Noodles - (Veg) Rice and Noodles - (Veg)
  • - Medium / Large
  • Noodles or Fried Rice $8.00 / $10.00
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Singapori Noodles or Fried Rice $9.00 / $11.00
  • Noodles & Rice Combination $8.00 / $10.00
  • Schezwan Noodles & Rice Combination $9.00 / $11.00
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Hong Kong Noodles $9.00 / $11.00
  • Paneer Fried Rice $9.00 / $12.00
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Add on: -
  • -Egg $1 for (Medium). $2 for (Large) -
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
Rice and Noodles - (Non - Veg) Rice and Noodles - (Non - Veg)
  • CHICKEN OR PRAWNS Medium / Large
  • Noodles or Fried Rice $9.00 / $12.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Noodles & Rice Combination $9.00 / $12.00
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Hong Kong Noodles $10.00 / $13.00
  • - -
  • MIXED, CHICKEN and PRAWNS -
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
Curry Woks - Vegetarian Curry Woks - Vegetarian
  • Veg Manchurian $10.50
  • Veg Chilly $10.50
  • Veg in Schezwan $11.50
  • Veg in Singapori Sauce $11.50
  • Veg in 3 Flavour Sauce $11.50
  • Paneer Manchurian $12.50
  • Paneer Chilly $12.50
  • Paneer in Schezwan $12.50
  • Paneer in Singapori Sauce $12.50
  • Veg American Chopsuey $11.50
Curry Woks - Non - Veg Curry Woks - Non - Veg
  • Chicken Hong Kong Style $13.50
  • Chicken Triple Schezwan $14.50
  • Chicken Manchurian or Chilly $13.50
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Chicken in 3 Flavour Sauce $13.50
  • Chicken in Black Bean or Garlic Sauce N/A
  • Chicken Sweet and Sour $13.50
  • Chicken American Chopsuey $16.50
  • Chicken Pepper Fry $13.50
  • - -
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
Prawns and Beef Prawns and Beef
  • Prawns or Beef Manchurian or Chilly $14.50
  • Prawns or Beef Chilly $14.50
  • Prawns or Beef in Schezwan $14.50
  • Prawns or Beef Singapori Sauce $14.50
  • Prawns or Beef in 3 Flavour Sauce $14.50
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Prawns or Beef Sweet and Sour $14.50
  • Prawns or Beef Hong Kong Style $14.50
  • Prawns or Beef Pepper Fry $13.50

Nearby Sample Menus

  • Egg Fried Rice $8.00
  • Stir-Fried Spicy Beef $15.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Noodles with Spring Onion Sauce $9.00
  • Hot & Sour Soup $9.00
  • Fish Fillet with Fresh Chilli $18.00
  • Beef Fried Rice $9.00
  • Deep-Fried Fish with Soy Sauce $30.00
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Green Omelette $4
    • add some prosciutto?
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Egg Foo Yong $8.50
  • Wonton Noodle Soup $8.50
  • Egg Burger $3.20
  • Chicken $11.00
  • Lemon Chicken $10.00
  • Scallop (in batter) $1.50
  • Nasi Goreng (Rice) $12.00
  • Cashew Nuts $3.00
  • Mee Goreng /Malaysia Fried Rice
  • Black Pepper Chicken Chop
  • Blueberry Nata
  • Chicken Heart (5 Sticks)
  • Ginger & Spring Onion Chicken
  • Spicy Won Ton Soup (Small/Large)
  • Chicken/Prawn Pad Thai
  • Black Tea Egg
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
  • Punjabi Pyaaz $5.00
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Fried kwai dui rice noodle $20.00
  • Sizzling beef with ginger and spring onion $27.00
  • -One cuorse $50.00
  • Eggplant With Special Sauce $26.00
  • Green bean soup $6.00
  • Oyster Egg Foo Yong $28.00
  • Grilled eel on fried rice $25.00
  • Yu-Shiang Eggplant Casserole $26.00
  • Plain $12.00
  • Chicken or snapper $16.50
  • Steak with rice noodles $16.50
  • Black pepper & garlic $16.50
    • Steak & veges
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken, BBQ pork or steak $15.00
  • Tofu delight on rice $14.00
  • Snapper burger $9.00
  • Chicken Nuggets $0.70 each
  • 60ml Malt Vinegar $0.60
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Prawn Skewers $4.00 ea
  • Salmon Skewers $4.00
  • Home-made mushy peas $4.00
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Battered Scallops $1.90 ea
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Pasta: gluten free pasta is available $2.00
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Grilled Roti $3.50
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Hand Cut Chips $9.00
    • With aioli
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 3 Course $80.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 11 Course $119.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
Saaj Indian Cuisine

Saaj Indian Cuisine

location

Address

3058 Great North Road, Lynmall Shopping Centre, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261380

clock

Opened hours

Monday: 10:00 AM – 8:45 PM, Tuesday: 10:00 AM – 8:45 PM, Wednesday: 10:00 AM – 8:45 PM, Thursday: 10:00 AM – 8:45 PM, Friday: 10:00 AM – 8:45 PM, Saturday: 10:00 AM – 8:45 PM, Sunday: 10:00 AM – 8:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3058 Great North Road, Lynmall Shopping Centre, New Lynn, Auckland, Auckland, 0600, New Zealand