chicken garnished and deliciously prepared with coconut cream in Ceylon style
LAMB CURRY $15.00
lamb pieces cooked with onion, tomato garlic, and exotic spices
BEEF CURRY $14.00
beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
POTATO MASALA $9.00
carrot red lentils leaks and diced potatoes with blend of Ceylon spices
CHICKEN MASALA $12.00
diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
MUTTON/LAMB MASALA $13.50
diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
BUTTER CHICKEN $14.00
BBQ Boneless chicken cooked in creamy tomato gravy
SAMBAR $9.00
a mixture of vegetables boiled with dhal with a blend of Ceylon spices
SQUID CURRY $18.00
squid cooked in coconut cream with ground onion green chilies
DEVILLED CHICKEN $17.00
sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED MUTTON/LAMB $17.00
sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED BEEF $17.00
sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED PRAWNS $18.00
prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SOYA MEAT CURRY $10.00
soya meat cooked in chopped onion, tomato & Ceylon spices
POTATO CURRY $9.50
fresh potato cooked in chopped onion, tomato & Ceylon spices
ROTTI HUT SPECIAL
Roti Burger $10.00
Murthappa chicken/lamb/beef $11.00
Roti Wrap $9.00
KOTTU ROTTI
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Vegetable Kottu $11.00
Egg Kottu $11.00
Fried chicken/lamb/beef $17.00
Kottu chicken/lamb/beef $14.00
Fish kottu $17.00
Mixed Kottu $18.00
STRING HOPPER/PUTTY KOTTU
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Family Platter (Approx 4 People) $96.00
4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Caramel Fudge Tart $12.50
With praline and fresh cream
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Et Tu's Duck Liver Pate $16.50
Our famous pate served with crostini bread and artisan dip.
Duo of Mousse $14.50
Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Et Tu Hawaiian $24.00
Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request