Saba Persian Cafe and Takeaways in Dunedin City Menu -

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Saba Persian Cafe and Takeaways in Dunedin City has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Mt Difficulty Wines includes a wide range like (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Glenfalloch Restaurants and Soup of the Day.

Nearby Sample Menus

Cod
Bacon & egg
Ham & pineapple
Suey patty
Quick lunch
- One filling on rice or noodle
Crispy skin chicken
Mongolian beef
Chicken cashew nuts

house made sandwich, see blackboard for today’s creation(gf) $20.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add bacon $3.00
-Brunch: add 2 poached eggs $3.00
-Lunch: add chicken $4.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

Lemon Chicken $10.00
Steak $3.80
Cheese $3.80
Min. Chips $1.50
Bacon $3.80
Min. Kumara Chips $4.00
$3.00 Chips
Chicken Fried Noodles $9.00

Combination and Vegetables $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Vegetarian Fried Rice $8.00
Shrimp Egg on Rice $10.00
Cashew Nuts $3.00
Chicken and Vegetables $9.00
Shrimp Egg Foo Young $10.00
Extra Rice $3.00

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- green salad $6.50
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Ombrellos Creamy Seafood Chowder $14
- With house bread

Sweet & Sour Fish $11.50 / $13.50
Steamed Chicken Rice $10.50 / $12.00
Wontons Noodle $7.50 / $9.50
Tofu with Vegetables (Hot) $9.00 / $11.00
Crispy Assorted Duck $19.00 / $38.00
Peking Sauce Pork $13.00 / $15.00
Ch/P/B Mushroom on Rice $11.80
Tom Yum Seafood Fried Rice or Noodle $120

Available 11am–2pm
Cheese and onion toastie $7.70
- Served with salad or fries
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Salad of the day $14.00
- See specials board.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Sausage rolls $2.30
Panini $6.90
Large club $5.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Steak $3.10
Mince and cheese $3.20
Hot bacon and egg. $7.00
Vegetarian $3.90

Seafood Chowder served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Crispy fried Calamari with fries, salad and homemade aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic bread
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Club Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Gourmet Cheese Rolls N/A
Aurora Burger N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
French Toast $15.80
- bacon, bananas, maple syrup
Burgers N/A

New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Wild Earth Central Otago 2007 - / $65.00
METHODE TRADITIONELLE -
MERLOT,CABERNETS & BLENDS -
* Gluten-free option available at additional cost -
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Lindauer Special Reserve Marlborough 2004 - / $55.00

Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Sweet & Sour Pork and Rice $9.90
Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Chicken Breast Tom Lower S/S Top $7.50
Prawn Garlic Twister $1.20
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
Mussels $1.60 / $1.50
- Crumbed / Battered
Battered Onion Sausage $2.70
Thai Coconut Seafood $22.50 / $42.00
- Med / Large

Eggs And Soldiers
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bacon and Eggs
- Served on home-made foccacia