Saika Japanese Food Bar in Auckland Menu

UDON (NOODLE SOUP) UDON (NOODLE SOUP)
  • Teriyaki Chicken Udon $11.90
  • Tempura Udon $11.90
  • Curry Udon $11.90
RICE RICE
  • Kastu Chicken Rice $11.90
  • Kastu Pork Rice $11.90
  • Kastu Fish Rice $11.90
CURRY ON RICE CURRY ON RICE
  • Seafood Udon $11.90
  • Spicy Seafood Udon $12.90
  • Katsu Chicken Curry $11.90
  • Katsu Pork Curry $11.90
  • Katsu Fish Curry $11.90
NOODLES NOODLES
  • Katsu Chicken $11.90
  • Katsu Pork $11.90
  • Katsu Fish $11.90
  • Teriyaki Chicken $11.90
  • Teriyaki Beef $11.90
  • Yakisoba Chicken $11.90
  • Yakisoba Prawn $12.90
BENTO BOX BENTO BOX
  • Chicken Bento $12.50
    • (Teriyaki Chicken & Katsu Chicken)
  • Pork Bento $12.50
    • (Spicy Pork & Katsu Pork)
  • Tempura Bento $12.50
    • (Deep Fried Vege * Seafood)
  • Tofu(Vegetarian)Bento $12.50
    • (Teriyaki Tofu)
  • Fish Bento $12.50
    • (Teriyaki Fish & Katsu Fish)
  • Beef Bento $12.50
    • (Teriyaki Beef)
  • Salmon Sashimi Bento $15.50
    • (Fresh Salmon)
  • Teriyaki Salmon Bento $15.50
    • (Grilled Salmon)
DONBURI ON RICE DONBURI ON RICE
  • Teriyaki Chicken Donburi $10.90
  • Teriyaki Beef Donburi $11.50
  • Spicy Chicken Donburi $11.50
  • Spicy Pork Donburi $11.50
  • Teriyaki Salmon Donburi $12.50
  • Teriyaki Fish Donburi $11.50
  • Tofu (Vegetarian )Donburi $11.50
  • Katsu Chicken & Egg $11.50
  • Katsu Pork & Egg $11.50
  • Salmon Sashimi Donburi $12.50
SALAD SALAD
  • Teriyaki Chicken Salad $10.90
  • Katsu Chicken $10.90
  • Teriyaki Tofu $10.90
  • Teriyaki Salmon $13.90
  • Salmon Sashimi $13.90
  • Teriyaki Fish S.P $14.90
  • Spicy Chicken S.P $14.90
  • Teriyaki Salmon S.P $16.90
  • Teriyaki Seafood S.P $16.90
SIZZLING PLATTER WITH RICE SIZZLING PLATTER WITH RICE
  • Teriyaki Chicken S.P $14.90
  • Teriyaki Beef S.P $14.90
  • Spicy Pork S.P $14.90
  • Spicy Squid S.P $14.90
  • Teriyaki Beef Scotch S.P $16.90
  • Bbq Beef Spare Ribs S.P $16.90

Nearby Sample Menus

  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • with Fries extra $3.00
  • Pita Bread $2.00 each
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Chicken Doner Sm $11.00/Lg $13.00
  • Any Combo - one size $13.00
  • Sweet Chilli Sauce N/A
  • Lamb Doner Sm $12.00/Lg $14.00
  • Lemon Chicken $12.00
  • Prawns $5.00
  • Nasi Goreng (Rice) $13.00
  • Beef Black Bean Sauce $13.00
  • Bbq Pork $11.00
  • Chicken Nugget (6) $0.80
  • Prawn $12.00
  • Sweet And Sour Pork $11.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Potato koftas
    • With Homemade sweet chilli aioli
  • -With bacon $10.00
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -On white or brown $11.90
  • double chocolate
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • bayberry sorbet
  • Chips 330g per scoop $3.00
  • Bacon burger $7.00
  • Scallop fritter $9.00
  • Bacon $1.50
  • Chicken nugget meal $6.00
  • Oyster $2.20
  • Crumbed-extra $1.00
  • Gurnard $5.50
  • A $2.00
    • 4 x Potatoes
  • Vegetarian
  • Roast Kumara each $0.70
  • Roast Potato each $0.60
  • B $5.00
    • 10 x Potatoes
  • -Medium $13.00
  • Pork $6.00
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Prawn Fried $13
  • Pack A $5
    • Fish, Crab Stick, Chips
  • Steak Fried $11.50
  • HaM Burger $3
  • Prawn Fried Rice $13
  • BBQ Duck & BBQ Roasted Pork $12
  • Beef Black Bean Sauce $11.50
  • Mars Ball $2.50
  • Potato fritter $ 1.20
  • Vegetables $ 8.90
  • Bacon & egg $ 4.80
  • Honey king prawn $ 13.90
  • Chow mein
    • With season vegetables & fried noodles
  • Paua fritters $2.20
  • Squid ring $ 0.80
  • Crab stick $ 1.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Seasonal Vegetables
  • Basket of chips
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Creamy Mashed Potatoes
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Steamed rice $4.50
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
Saika Japanese Food Bar

Saika Japanese Food Bar

location

Address

10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand

phone

Phone

094194958

clock

Opened hours

10:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand
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