Address
10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand
Saika Japanese Food Bar in Auckland Menu
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UDON (NOODLE SOUP)- Teriyaki Chicken Udon $11.90
- Tempura Udon $11.90
- Curry Udon $11.90
RICE- Kastu Chicken Rice $11.90
- Kastu Pork Rice $11.90
- Kastu Fish Rice $11.90
CURRY ON RICE- Seafood Udon $11.90
- Spicy Seafood Udon $12.90
- Katsu Chicken Curry $11.90
- Katsu Pork Curry $11.90
- Katsu Fish Curry $11.90
NOODLES- Katsu Chicken $11.90
- Katsu Pork $11.90
- Katsu Fish $11.90
- Teriyaki Chicken $11.90
- Teriyaki Beef $11.90
- Yakisoba Chicken $11.90
- Yakisoba Prawn $12.90
BENTO BOX-
Chicken Bento $12.50
- (Teriyaki Chicken & Katsu Chicken)
-
Pork Bento $12.50
- (Spicy Pork & Katsu Pork)
-
Tempura Bento $12.50
- (Deep Fried Vege * Seafood)
-
Tofu(Vegetarian)Bento $12.50
- (Teriyaki Tofu)
-
Fish Bento $12.50
- (Teriyaki Fish & Katsu Fish)
-
Beef Bento $12.50
- (Teriyaki Beef)
-
Salmon Sashimi Bento $15.50
- (Fresh Salmon)
-
Teriyaki Salmon Bento $15.50
- (Grilled Salmon)
DONBURI ON RICE- Teriyaki Chicken Donburi $10.90
- Teriyaki Beef Donburi $11.50
- Spicy Chicken Donburi $11.50
- Spicy Pork Donburi $11.50
- Teriyaki Salmon Donburi $12.50
- Teriyaki Fish Donburi $11.50
- Tofu (Vegetarian )Donburi $11.50
- Katsu Chicken & Egg $11.50
- Katsu Pork & Egg $11.50
- Salmon Sashimi Donburi $12.50
SALAD- Teriyaki Chicken Salad $10.90
- Katsu Chicken $10.90
- Teriyaki Tofu $10.90
- Teriyaki Salmon $13.90
- Salmon Sashimi $13.90
- Teriyaki Fish S.P $14.90
- Spicy Chicken S.P $14.90
- Teriyaki Salmon S.P $16.90
- Teriyaki Seafood S.P $16.90
SIZZLING PLATTER WITH RICE- Teriyaki Chicken S.P $14.90
- Teriyaki Beef S.P $14.90
- Spicy Pork S.P $14.90
- Spicy Squid S.P $14.90
- Teriyaki Beef Scotch S.P $16.90
- Bbq Beef Spare Ribs S.P $16.90
Nearby Sample Menus
- GULAB JAMUN w/ ICE CREAM $5.00
- PLAIN DHOKLA PLATE $3.50
- CAPSICUM ONION $8.90
- RASGULLA PLATE $4.00
- AMERICAN CHOPSUEY $11.90
- CHEESE $8.00
- ONION MASALA DOSA $10.50
- PANEER PAKORA $1.50
- Bami Goreng (Noodle) $12.00
- Ham $2.20
- Sweet and Sour Fish $9.50
- Combination Seafood $13.90
- Banana Fritter $1.20
- Chicken Nugget (for six) $3.00
- Egg Fu Yong Burger $4.00
- Steak $11.00
- Papri chaat $6.50
-
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
- Pani puri $6.00
- Buttered bun $1
- Samosa chaat $5.50
- Khandvi $20/kg
- Khatta dhokla $20/kg
- Soji sheera $25/kg
- - Half 9 pcs $15.00
- - Piece $3.00
- - Half 9 pcs $14.00
- ●Spicy soy chicken
- ●Fried chicken
- -Add cheese $1.00
- Seasoned chicken add $1.00
- ●Boneless fried chicken
- Potato & Kumara Gratin N/A
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
- Fries N/A
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Beef + Beet $10.90
- 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
-
Hummus Dip $8.50
- with garlic bread
- Choice of Salads: lettuce, tomato, cucumber, onion, carrot
-
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
-
Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
-
Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
-
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
-
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
-
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
-
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
-
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
- Tava Naan $2.00
-
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
-
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
-
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
-
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
-
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
-
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
-
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
- Lamb $18.00
- Scallop/Snapper Fillet $22.00
-
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
-
78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
-
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
- BBQ Pork Noodle $11.00
- Crispy Pork with Broccoli. $17.00
- Shredded Duck with Bean Sprout. $18.00
- Beef Brisket on Rice + Soup of the Day $14.00
- Wonton Noodle $10.50
- Pork Spare Rib with Rice
- Spinach
- Steam Fish in Spring Onion & Ginger $32.00
- Thai Style Seafood $35.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Combination (3) of BBQ or Roast $32.00
- Peking Duck $55.00
- Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
-
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
-
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
-
Fresh Tarakihi and chips $28
- with salad greens and aioli
-
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
-
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
-
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
-
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
-
Big it up $3.50
- add garlic bread or garlic salad
-
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
- Kiwi grill breakfast $14.00
-
Big it up! $3.50
- with mushroom add
-
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Extra Drumstick $2.80/$3.30
- Drumstick (p/pc) $2.80
- Large size chicken & chips, 1.5L drink
-
L-pack
- 2 drums & 18 nibbles
- Kumara Chips (p/scoop) $5.50
- Wedges (p/scoop) $5.50
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Teriyaki Chicken
- Tofu Udon(vegetarian) $11.00
- Ramyun $8.00
- Chicken Don teriyaki $11.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Sashimi Bento $17.00
- Teriyaki Salmon Don $13.00
- Salmon Sashimi Don $13.00
- Bone Broth (Chicken, cardamom, citrus) $5.00
-
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
- - Pecorino and Truffled Mushroom $14.00
- - Brie and Chives $12.50
-
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
-
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
-
Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
-
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
Saika Japanese Food Bar
Phone
094194958
Opened hours
10:30 AM to 9 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Dinner
10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand
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