Address
10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand
Saika Japanese Food Bar in Auckland Menu
Are you the owner? Manage this listing for free.
UDON (NOODLE SOUP)- Teriyaki Chicken Udon $11.90
- Tempura Udon $11.90
- Curry Udon $11.90
RICE- Kastu Chicken Rice $11.90
- Kastu Pork Rice $11.90
- Kastu Fish Rice $11.90
CURRY ON RICE- Seafood Udon $11.90
- Spicy Seafood Udon $12.90
- Katsu Chicken Curry $11.90
- Katsu Pork Curry $11.90
- Katsu Fish Curry $11.90
NOODLES- Katsu Chicken $11.90
- Katsu Pork $11.90
- Katsu Fish $11.90
- Teriyaki Chicken $11.90
- Teriyaki Beef $11.90
- Yakisoba Chicken $11.90
- Yakisoba Prawn $12.90
BENTO BOX-
Chicken Bento $12.50
- (Teriyaki Chicken & Katsu Chicken)
-
Pork Bento $12.50
- (Spicy Pork & Katsu Pork)
-
Tempura Bento $12.50
- (Deep Fried Vege * Seafood)
-
Tofu(Vegetarian)Bento $12.50
- (Teriyaki Tofu)
-
Fish Bento $12.50
- (Teriyaki Fish & Katsu Fish)
-
Beef Bento $12.50
- (Teriyaki Beef)
-
Salmon Sashimi Bento $15.50
- (Fresh Salmon)
-
Teriyaki Salmon Bento $15.50
- (Grilled Salmon)
DONBURI ON RICE- Teriyaki Chicken Donburi $10.90
- Teriyaki Beef Donburi $11.50
- Spicy Chicken Donburi $11.50
- Spicy Pork Donburi $11.50
- Teriyaki Salmon Donburi $12.50
- Teriyaki Fish Donburi $11.50
- Tofu (Vegetarian )Donburi $11.50
- Katsu Chicken & Egg $11.50
- Katsu Pork & Egg $11.50
- Salmon Sashimi Donburi $12.50
SALAD- Teriyaki Chicken Salad $10.90
- Katsu Chicken $10.90
- Teriyaki Tofu $10.90
- Teriyaki Salmon $13.90
- Salmon Sashimi $13.90
- Teriyaki Fish S.P $14.90
- Spicy Chicken S.P $14.90
- Teriyaki Salmon S.P $16.90
- Teriyaki Seafood S.P $16.90
SIZZLING PLATTER WITH RICE- Teriyaki Chicken S.P $14.90
- Teriyaki Beef S.P $14.90
- Spicy Pork S.P $14.90
- Spicy Squid S.P $14.90
- Teriyaki Beef Scotch S.P $16.90
- Bbq Beef Spare Ribs S.P $16.90
Nearby Sample Menus
-
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
- Chicken Curry or Lamb Curry on Rice $12.90
-
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
-
Garlic Bread $3.00
- (2 slice)
- Chicken Nuggets & Chips
- (Kids Only From 1-12) years of age, no adults allowed.
-
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
-
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
- -Chicken, Beef or Pork $11.00
- -Additional $0.70 ea
-
●Chip $3.00
- From
- -Chicken, Beef or Pork $11.00
- -Chicken, Beef or Pork $11.00
-
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
- ●Fritters
- -Prawns $13.00
-
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
-
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
-
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
-
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
-
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
-
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
-
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
-
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
- Add - Tempura Tofu (3 pcs) $4.00
- Sticky Rice $3.00
-
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
- Add - Katsu Chicken (thigh) $5.00
-
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
- Add - Tempura Prawn (3 pcs) $5.00
-
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
-
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
-
Vegetarian of the day $34
- please see the blackboard
- A bowl of ice cream or sorbet $13.5
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
- Bread $1.00
-
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
-
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
-
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
- Bread $3.00
-
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
-
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
- Mussel Fritters & salad $18.00
-
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
-
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
-
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
-
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Chicken Tenderloins, chips & salad $18.00
- Puhoi Cheese Sampler $15.00
-
Ice-cream Sunday $8.00
- Chocolate or strawberry
-
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
-
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
-
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
-
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
-
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
-
Makhani Naan $4.50
- Multi layered buttered bread
- LAMB $11.00/$14.00/$17.00
- Beef $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Lamb $7.00/$6.50
- Pork $6.00/$5.00
- 50 pcs $15.00
- 25 pcs $8.00
- Pittu (2pcs) $8.00
- Sambar $2.00
- Chicken / Lamb $8.00
- Tomato chutney $1.00
- Roast bread $2.00
- -Non veg $3.99
-
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
-
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
-
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
-
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
-
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
-
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
-
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
-
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
-
D2. Stir Fried Squid $28
- With Celery
- For 8-10 people $48
- D6. Fish Fillet in Soya Sauce $32
-
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
- B6. Seafood & Fish Maw Soup each $12
-
D8. Stir Fried Scallops $32
- With vegetables
- For 8-10 people $48
- C4. Braised Sea Cucumber & Sliced Abalone $108
- Slices $2.70
- Chicken $4.20
- Egg $2.80
- B.L.T. Sandwiches $4.00
- Jumbo Salad Sandwiches $4.00
- Ham $3.20
- Baps $4.50
- Stuff Sausage $2.70
- Sesame oiled seaweed salad $10.00
- Edamame $5.00
-
Takpwasa $5.00
- Octopus with wasabi
-
Today´s salad $10.00
- please ask!
- Crispy salad $10.00
- Chicken avocado salad $10.00
- Teriyaki chicken don $10.00
- Pork rib don $10.00
- Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
- Mushroom Medley $7.00
- Add Madame $ 3.00
- Cured Salmon (Akaroa) $8.50
- Bacon (3) $8.00
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
-
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
Saika Japanese Food Bar
Phone
094194958
Opened hours
10:30 AM to 9 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Dinner
10 Kilham Avenue, Northcote, Northcote, NZ, 0627, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus