Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

Basu Lounge (sample menu)
  • Wonton Noodle Soup $11.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • (A) Pork and Chive Dumplings
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • (B) Pork and Cabbage Dumplings
  • Dan Dan Noodle L $7.50 / S $6.00
Mamak Malaysian Restaurant (sample menu)
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Vegetable Murtabak $14.50
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Beef Rendang $15.50
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Beef Murtabak $15.50
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
Kyoya Japanese Restaurant (sample menu)
  • Plain Udon & Oyakodon $15.00
  • Combination Sashimi $19.00
  • Vegetarian Dinner $22.00
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Entrée Sashimi $13.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
Four Seasons Cafe & Restaurant (sample menu)
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
Tai Yuen Takeaway (sample menu)
  • Beef, Ginger & Spring Onion $13.50
  • Squid Ring $0.70
  • Scallops, Cashew Nuts & Veges $18.00
  • American Hot Dog $4.00
  • combination Meats Fu Yoong $13.50
  • Squid & Black Bean Sauce $13.50
  • Chicken, Ginger & Spring Onion $13.50
  • Crabstick $1.50
Nelson Cafe (sample menu)
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Nachos
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Bacon & eggs breakfast $9.50
  • Chips $3.80
  • ·Toasted Sandwiches
    • Any two filings
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -ham/ cheese / tomato / pineapple / onion $5.00
Ned's Roast (sample menu)
  • Drumstick $ 3.20
  • Chicken (small/medium/large) $12/$15/$19
  • Each $7.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Lamb (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Pork (small/medium/large) $12/$15/$19
  • Beef (small/medium/large) $12/$15/$19
St Lukes Roast (sample menu)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Meat of your choice
  • SANDWICHES
  • Medium $14.00
  • Traditional Southern Style Chicken
  • Lamb
  • 420mL Coke
  • Whole $17.00
Tree Cafe (sample menu)
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • MEATBALL SOUP $6.50
  • TAIWANESE PICKLED CABBAGE $6.00
  • PAN FRIED CURD WITH RICE $14.50
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • BRIED BEAN CURDS $6.00
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
Waitakere Estate (sample menu)
  • Fries, Herb aioli $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Maple roasted kumara, prosciutto crisp $8.00
  • Garden salad $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Nagoya Sushi (sample menu)
  • CHICKEN NIGIRI
  • CHICKEN KATSU RICE $8.50
  • CRUMBED FISH
  • TEN GU MENTO $17.50
  • TERIYAKI CHICKEN & AVOCADO
  • KARI KARI CHICKEN DON $11.90
  • OMURICE $10.50
  • PORK KATSU DON $11.90
Nite Spice (sample menu)
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • Cheese / Peshawari / Potato Naan $3.99
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • Garlic / Lamb Mince Naan $3.99
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
Namaste Express Indian Restaurant & Bar (sample menu)
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
  • Butter Naan / Garlic Naan $4.00
  • -Prawns $18.00
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Zomer (sample menu)
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Canadian cured Bacon $6.50
  • Toulouse Sausage $6.50
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Garden salad and dressing $6.00
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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