Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • - add melted mozzarella fried kimchi $5.00
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Or Best Ugly Bagel $12.90
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Hallertau (sample menu)
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
Kiwi Chicken (sample menu)
  • ●Spicy soy chicken
  • Extra charge will be applied on other chicken menu
  • -Or nibbles (2 pcs)
  • Hot dog $2.80
  • Fish burger $4.90
  • - Half 9 pcs $15.00
  • -Hoki $8.00
  • Crispy chicken burger $6.50
Bona Pizzeria (sample menu)
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
  • Mixed berry cheese cake $9.00
  • Seafood chowder $14.00
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
Sanehs Thai Restaurant (sample menu)
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
The Garden Shed (sample menu)
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • ● Let's Eat
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
Matakana Village Takeaways (sample menu)
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Spiced Lamb $13.90
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Sour cream
  • Hot Chips bag $4.50
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
Kingdom Sushi (sample menu)
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Stir-fried egg noodle or udon
  • Yakitori Combo $10.50
    • Mixed deep fried Gyozas, Takoyaki balls & chicken balls
  • Spicy Katsu Don $12.50
    • Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
Tasty Roast (sample menu)
  • 1.5 L drink
  • 3 Chicken Thighs
  • Package $20.00
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Pork $ 6.50
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • 2 x Fish, 1.50 chips $ 5.00
Cafe Rhythm (sample menu)
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Turo-Turo Philippine Cafe (sample menu)
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
Servo licenced cafe (sample menu)
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Bacon $3.00
  • Servo Hash browns bowl / each $7.50/$2.00
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Avocado $3.00
  • Servos pesto $3.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Grilled Portobello mushroom baked beans $5.00
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Soup of the Day $12.00
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
St Honores Bakery (sample menu)
  • Steak & mushroom pie
  • Chicken kebab
  • Chicken pie
  • Chicken satay roll
  • Steak & curry pie
  • BBQ roll
  • Chicken thigh
  • Hokie smoked fish pie
Wuhan Cafe (sample menu)
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Spily tofu selly $ 6
    • bowl
  • Lotus Roots with meat $ 8.00
  • Lotus root $ 7
    • Bowl
  • Steamed pork with rice flavor $ 15
    • Plate
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Beef tendon with noodle $ 12.00
    • Rice noodle
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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