Salad Bowl, Nelson in Nelson Menu

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Salad Bowl, Nelson in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. Cafe Olive offers many options including Bruschetta Bread and Hummus. The Hot Rock Gourmet Pizza Pasta Bar includes a wide range like Kid's Pizza (Sorry, children only) or I'm on Fire!. Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

Five Tiger Prawns $16.50
- Crumbed in coconut
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Hand Cut Chips w/ Tomato Sauce $8.00
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce

Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Mixed leaf & herb salad $6
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Steamed asparagus w sea salt & lemon $8
Toasted muesli w rhubarb compote, yoghurt & milk $11.50

Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Bread $10.00
- olives & truffle butter
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Side Salad $7.00
Bowl of Fries $6.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown

Fish empanada (4) with jalapeno yogurt dips $9.50
Homemade chocolate chip cookie $2.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Add blackened fish $4.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Market fresh fish: your wait staff will advise $35.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50

Green salad $6
- Fresh green salad.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Keema naan / paneer kulcha $5
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken curry $17
- An authentic, traditional North Indian curry.

Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Mini Hot-Dog & Fries $9.00

Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Stir Fried Crispy Pork with Whisky Sauce $14.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:

- Entree (edamame, salad, octopus ball)
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
SIRLOIN $20.50
LOTUS ROOT CHIPS $7.50
FIRE TUNA (3p) $7.00
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
VEGETABLE TEMPURA (12p) $17.50
- Entree (edamame, salad, octopus ball)

Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Hand-cut chips $5.0
Iced Drinks $6.5
- Coffee / Choc / Tea
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Homemade smokey baked beans $14.9
- add cured sausage
add fries $5.0
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce

ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
Mixed pickle $1.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98

Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Biryani (fish) $16.00
Veggie pakora $5.00
Biryani (veggie) $12.00

S = Small / L = Large
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Tomato Sauce / Aioli / Sweet Chilli $0.50
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves

Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.