Sandbar in Waiheke Island Menu

HUNGRY HUNGRY
  • Mixed olives. $7.50
  • Corn chips & salsa. $7.50
  • Baba Ganoush with toasted pita bread. $9.00
  • Stuffed Vine Dolmades. $10.00
  • Cheese stuffed Jalapeños. $12.00
  • Fried chorizo bites with blue cheese dip $13.00
  • Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
  • Mac n’Cheese spring rolls with BBQ sauce. $12.00
  • Pumpkin & mushroom arancini with Baba Ganoush. $15.00
  • Boring old fries. $9.00
  • Fries with cheese & gravy. $14.00
  • Cheesy wedges with sweet chilli & sour cream. $14.00
  • Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION) TACOS $15.00 (2 PER PORTION)
  • Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
  • Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
  • Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
  • Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
  • Garlic chilli prawns, pineapple salsa, red onion & coriander.

Nearby Sample Menus

  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • -4 dips $22
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Sweet & Sour Chicken $11.50
  • Prawns & Noodles Soup $12.00
  • Sweet & Sour Fish $11.00
  • Chicken wing $1.30
  • Pineapple $2.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Lemon Chicken $11.50
  • Prawns Fried Noodles $12.50
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Toasted Ciabatta or Wholegrain $4
  • Garlic & Herb Pizza Bread $13.5
  • Cappuccino $5
  • Tiramisu $15
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Ask Your Waiter for Today’s Cheese Selection $N/A
  • Rosemary Roasted Nuts $6.00
  • Petit Fours $15.00
  • Fine Cheeses $25.00
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Bread & truffle butter $6.00
  • Sweet Treat of the day $4.50
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chips $4.00
  • gluten free bun $2.50
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • CHICKEN
    • chicken sundried tomato & olives
  • BEEF
    • beef pattie salad sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • FISH
    • battered fish, salad, tartare sauce
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHIPS 1/2 SCOOP $2.50
  • ADD ON EACH $2.00
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • Kids Breakfasts (under 12 years old)
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Bacon & Egg on Toast $12.00
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Egg on Toast $10.00
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Tomato I Mushroom I Egg each $ 2.50
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Bacon $ 3.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Mixed leaf salad $8.00
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • Garlic pizza bread $10.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FRIES $9.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Scoop of Fries $5
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Cheese Burger $12
  • Desserts $8
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Vegie $11
  • Add Fries $3
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato fritter $2
    • house made
  • Potato chips $4
  • Fish $14
    • battered, crumbed or grilled
  • Fish cake $6
    • fresh house made, chefs speciality
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Kilpatrick Half Dozen $24.oo
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Seafood chowder $12.5o
  • Scotch Fillet 300g $ 32.5o
  • Please check for todays availability ( 3 cheeses 35g each)
  • Today's soup
  • Natural One Dozen $34.oo
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Sandbar

Sandbar

location

Address

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729458

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Rooftop ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand