Sandbar in Waiheke Island Menu

HUNGRY HUNGRY
  • Mixed olives. $7.50
  • Corn chips & salsa. $7.50
  • Baba Ganoush with toasted pita bread. $9.00
  • Stuffed Vine Dolmades. $10.00
  • Cheese stuffed Jalapeños. $12.00
  • Fried chorizo bites with blue cheese dip $13.00
  • Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
  • Mac n’Cheese spring rolls with BBQ sauce. $12.00
  • Pumpkin & mushroom arancini with Baba Ganoush. $15.00
  • Boring old fries. $9.00
  • Fries with cheese & gravy. $14.00
  • Cheesy wedges with sweet chilli & sour cream. $14.00
  • Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION) TACOS $15.00 (2 PER PORTION)
  • Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
  • Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
  • Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
  • Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
  • Garlic chilli prawns, pineapple salsa, red onion & coriander.

Nearby Sample Menus

  • Steak $5.50
  • Bami Gorang (with noodles veges meats) $12.50
  • Mussel $1.00
  • Special Chow Mein $12.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Ham Burger $3.50
  • Curry sauce $2.50
  • Vegetables $9.00
  • Bruschetta – Daily Special $16
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Locally Roasted Decaf $0.5
  • White Hot Chocolate $5.5
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Tiramisu $15
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Sweet Treat of the day $4.50
  • Tart of the day $10.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • gluten free bun $2.50
  • -small $7.00
  • hot chips $4.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Summer Ratatouille $9.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • VEGE
    • vege pattie, salad, thousand islands
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • ADD ON EACH $2.00
  • CHOCOLATE $9.00
  • CHICKEN
    • chicken sundried tomato & olives
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Bacon & Egg on Toast $12.00
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Add bacon $22.00
  • add bacon $21.00
  • Entirely Free Range (from 11.30am everyday)
  • With fries $22.00
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • Mixed leaf salad $8.00
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • HAM & PINEAPPLE PIZZA $12.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • - Additional Bread $3.00
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Scoop of Fries $5
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Vegie $11
  • The Monsta Caper $18
  • Salads $9.50
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Lamb Burger $12
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Sandbar

Sandbar

location

Address

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729458

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Rooftop ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand