Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
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HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
- Charcutería
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- $75 per person, min 2 persons, only available for entire table
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Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
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Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
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Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
- House Marinated Olives $6
- Polenta Chips, Capsicum Salsa $9
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Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
- Rocket, Parmigiano, Walnut, Pear $10
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- Croissant, Butter with Jam or Honey $7.5
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Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Petit Fours $15.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Tart of the day $10.00
- Bread & truffle butter $6.00
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- gluten free bun $2.50
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- aioli $2.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
- hot chips $4.00
- -small $7.00
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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VEGETARIAN
- sundried tomato, mushroom & olives
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CHICKEN
- chicken sundried tomato & olives
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FISH $4.50
- tempura battered Hoki
- CHIPS SCOOP $4.50
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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VEGE
- vege pattie, salad, thousand islands
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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CHICKEN
- crumbed chicken salad sauce
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Poached Eggs $14.00
- with relish, on toast
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
- Egg on Toast $10.00
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Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
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Hot Bacon Buttie $8.00
- Breakfast on the run
- Bacon $ 3.00
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- Truffled Potato Mash $11.00
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Olives $6.00
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
- westie: criss-cut chips
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- battered hot dogs (4)
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- Double Cheese Burger $15
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Cheese Burger $12
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Chicken $14
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Creme brulee $11.00
- with berry compote
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Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
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Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
- Roast potato $ 6.oo
- Root vegetable mash $ 7.5o
- Vegetables of the day $ 8.oo
- Check the specials board $9.5o
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus