Sandbar in Waiheke Island Menu

Nearby Sample Menus

Rocket, Parmigiano, Walnut, Pear $10
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Garlic & Herb Pizza Bread $13.5
Gluten Free Bread Available Extra $1
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Flat White $5
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives

Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Sweet Treat of the day $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Gourmet potatoes, truffle glaze $9.00
Selection of Fine Cheese $24.00
Tart of the day $10.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
aioli $2.00

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille

Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Nicoise Salad w Seared Tuna $25.00
Mario's Prawn & Zucchini Risotto $35.00
Broccolini $9.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Bacon Buttie $8.00
- Breakfast on the run
Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
Mixed leaf salad $8.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00

FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Additional Bread $3.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Hoki $6
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Pineapple fritter $2
- house made
Wild boar sausage $4.50
- battered

Vegie $11
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Chicken $14
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Please check for todays availability ( 3 cheeses 35g each)
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
T-Bone 500g $ 34.oo
Rump 350g $28.50
Garden salad $ 6.oo
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093729458

Email

sandbarwaihekeisland@ihug.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Sandbar in Waiheke Island Menu

Nearby Sample Menus

Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

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