Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
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HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
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Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
- Tapas
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
- Sopa
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
- Cheese & Egg $5.50
- Sweet & sour sauce $2.50
- Bar B. Q Pork & Veges $11.50
- Hot Dog $2.20
- Bar B. Q Pork & Veges $11.50
- Won Ton 1/2 Dozen $4.50
- Squid Ring $0.80
- Cashew nuts $2.50
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Marinated Salvagno olives $8.00
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Fine Cheeses $25.00
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- gluten free bun $2.50
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- hot chips $4.00
- -small $7.00
- aioli $2.00
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
- Fiducia Dello Chef Menu $75 per person
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- crumbed chicken salad sauce
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FISH $4.50
- tempura battered Hoki
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- CHOCOLATE $9.00
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MEATY
- pepperoni, Kransky sausage & bacon
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Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
- With fries $22.00
- With fries $22.00
- With fries $22.00
-
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Eggs on Toast $10.50
- either poached or scrambled
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- Tomato I Mushroom I Egg each $ 2.50
- Bacon $ 3.00
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- French Fries $10.00
- Truffled Potato Mash $11.00
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- - Additional Olives $6.00
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- westie: criss-cut chips
- battered hot dogs (4)
- home ‐ made focaccia & oil
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
- Salads $9.50
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Desserts $8
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- The Monsta Caper $18
- Cheese Burger $12
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Double Cheese Burger $15
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Kumara chips $6
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish cake $6
- fresh house made, chefs speciality
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Fish $14
- battered, crumbed or grilled
- Hoki $6
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Wild boar sausage $4.50
- battered
-
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- Root vegetable mash $ 7.5o
- Rump 350g $28.50
- Kilpatrick Half Dozen $24.oo
- Pasta of the Day $ 22.oo
- Oysters - Te Matuku Bay, Waiheke Island
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus