Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
- Bami Gorang (with noodles veges meats) $12.50
- Chicken & Veges $11.50
- Fish $5.00
- Prawns $4.50
- Mussel $1.00
- Oyster $1.50
- Sweet & Sour Combination $12.00
- Vegetables $9.00
-
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
- Fresh Fruit Salad with Yoghurt $N/A
-
Chocolate Mousse $15
- Churros, Poached Pear
- Pan Fried Fish with Shoestring Fries and Greens $N/A
- Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
- Rocket, Parmigiano, Walnut, Pear $10
- Long Black $4.5
-
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Fine Cheeses $25.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
-
Pork Belly $24.00
- cheddar, oat, apple, radish
- Gourmet potatoes, truffle glaze $9.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Selection of Fine Cheese $24.00
- Sweet Treat of the day $4.50
- Tart of the day $10.00
- gluten free bun $2.50
- -small $7.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
- hot chips $4.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- (GF) gluten free / (DF) dairy free / (V) vegetarian
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
-
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
-
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
- Selection of Sorbet and Ice Cream $5.00/scoop
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
-
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Degustation Menu $85 per person
-
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
-
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
-
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
-
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
-
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
-
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
-
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
- Entirely Free Range (from 11.30am everyday)
- With fries $22.00
-
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
- Kids Breakfasts (under 12 years old)
- Sides: available when purchasing a meal
- Add bacon $22.00
- Muesli $8.00
- Bacon $ 3.00
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
Soup of the Day $8.50
- Served with a crusty bread
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- Truffled Potato Mash $11.00
-
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
-
Calamari $10
- with sweet chilli sauce & lemon
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Fish cake $6
- fresh house made, chefs speciality
- Potato chips $4
- Desserts $8
-
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- The Monsta Caper $18
- Salads $9.50
- Double Cheese Burger $15
- Cheese Burger $12
- Pasta of the Day $ 22.oo
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Garlic focaccia $9.5o
-
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
-
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
-
Sticky toffee pudding $11.00
- with whipped cream
- Natural One Dozen $34.oo
- Fries $ 6.oo
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus