feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Degustation Platter (Main for 2 or Entrée for 4) $60.00
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Bruschetta $23.00/each
Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Puhoi Valley Soft Goats Cheese $18.00
Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Greek Salad $20.00
Tomato, Cucumber, Olives, Feta, Red Onion
Whitestone Vintage Windsor Blue $18.00
Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Traditional Caprese Salad $15.00 / $25.00
Tomato, Fresh Buffalo Mozzarella & Basil
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Healthy Eggs $17.00
poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
With fries $22.00
Bacon & Egg on Toast $12.00
Lamb Rump Salad $28.00
char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)