Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Cascata di Pane N/A
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Costata di Manzo N/A
Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Antipasto - Prosciutto di Tonno e Melone see above
Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Dry Aged Sirloin 'Yakiniku' $27.00
Onion Jam, Miso Mustard, Lychee, Rice
Bread and Olives for Two $12.50
Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Potager Garden Salad $9.00
Raspberry & Peanut Dressing
Te Makutu Bay Oysters (Waiheke Island) $28.00
Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability