Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
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HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
- Lemon Chicken $11.50
- Spring Roll $2.00
- Fish $2.80
- Prawns $4.50
- Vegetables Fried Noodles $9.00
- Chicken $5.50
- Pineapple $2.50
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
- Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
- Ask Your Waiter for Today’s Cheese Selection $N/A
- House Marinated Olives $6
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
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Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
- hot chips $4.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- gluten free bun $2.50
- aioli $2.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
- Fiducia Dello Chef Menu $75 per person
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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FISH $4.50
- tempura battered Hoki
- CHOCOLATE $9.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
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FISH BITES $6.00
- battered Hoki 1/2 doz
- ADD ON EACH $2.00
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BEEF
- beef pattie salad sauce
- CHIPS 1/2 SCOOP $2.50
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VEGETARIAN
- sundried tomato, mushroom & olives
- Add bacon $22.00
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Poached Eggs $14.00
- with relish, on toast
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
- French Toast $12.00
- With fries $22.00
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
- Avocado $2.00
- Bacon & Egg on Toast $12.00
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
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Soup of the Day $8.50
- Served with a crusty bread
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- Tomato I Mushroom I Egg each $ 2.50
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
- Wild rice salad $8.00
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THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
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KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
- Steak cut chips $5.00/$8.00
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
- olives & oil
- crispy kale
- add three (3) prawns to any dish for $9
- westie: criss-cut chips
- home ‐ made focaccia & oil
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Scoop of Fries $5
- Add Fries $3
- Chicken $14
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Desserts $8
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Please check for todays availability ( 3 cheeses 35g each)
- Check the specials board $9.5o
- T-Bone 500g $ 34.oo
- Today's soup
- Sirloin 350g $29.5o
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
- Natural One Dozen $34.oo
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus