This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Truffle Mash Potato $9.00
Whitestone Mt Domet Double Cream Brie $18.00
Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Affettato $28.5
Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Antipasto - Pescetti Marinati see above
Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Cascata di Pane N/A
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Della Casa $11
fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Secondi - Calamari ripieni ai broccoli see above
Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Degustation Menu $85 per person
Brocoletti N/A
Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Poussin 'Caesar Salad' $28.00
Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Garden Vegetables $9.00
Please ask your waiter for today’s seasonal choices
- Additional Olives $6.00
Shellfish Laksa $47.00
Vanilla, Lemon, Wakame, Black Dauphine
Bread and Olives for Two $12.50
Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter