Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
-
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
- -1 cheese $ 14
-
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
-
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
- -3 dips $18
-
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
- Latte $5.5
- Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
- Per 40 gram Portion $16
-
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
- Long Black $4.5
- Antipasti - Cured Meats, Roast Vegetables, Pickles $30
-
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
- Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
- Petit Fours $15.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
-
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
-
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
- Rosemary Roasted Nuts $6.00
- -small $7.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- gluten free bun $2.50
- hot chips $4.00
- -small $7.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Gazpacho Spanish Cold Tomato Soup $15.00
- Cheese Platter (Includes all above cheese) $60.00
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
-
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
-
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
-
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
-
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
-
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
-
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
-
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
- Degustation Menu $85 per person
-
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
- CHIPS SCOOP $4.50
- CHIPS 1/2 SCOOP $2.50
- CHOCOLATE $9.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
VEGE
- vege pattie, salad, thousand islands
-
FISH
- battered fish, salad, tartare sauce
-
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
-
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
-
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
- Kids Breakfasts (under 12 years old)
-
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
- Bacon & Egg on Toast $12.00
-
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
- With fries $22.00
-
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
-
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
-
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
-
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
-
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- BBQ RIBS, CHIPS & SALAD $12.00
-
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
-
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- battered hot dogs (4)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
-
Lemon Tart
- butterpastry, lemon curd, double cream
-
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
-
Warm Banana Bread
- caramelized banana, vanilla ice cream
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
-
Hotdog $3
- with sauce
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Potato chips $4
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
- Kumara chips $6
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Desserts $8
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
-
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Chicken $14
-
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Salads $9.50
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Check the specials board $9.5o
-
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
-
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
-
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- For two as a main or nibbles as a group
- Natural One Dozen $34.oo
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus