Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
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HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Petit Fours $15.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Tart of the day $10.00
- Gourmet potatoes, truffle glaze $9.00
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
- aioli $2.00
- -small $7.00
- gluten free bun $2.50
- hot chips $4.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Summer Ratatouille $9.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Mario's Prawn & Zucchini Risotto $35.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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VEGE
- vege pattie, salad, thousand islands
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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BEEF
- beef pattie salad sauce
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MEATY
- pepperoni, Kransky sausage & bacon
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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FISH $4.50
- tempura battered Hoki
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HAVAIIAN
- ham & pineapple
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VEGETARIAN
- sundried tomato, mushroom & olives
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
- With fries $22.00
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
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Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
- Bacon $ 3.00
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
- Tomato I Mushroom I Egg each $ 2.50
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Soup of the Day $8.50
- Served with a crusty bread
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
- HAM & PINEAPPLE PIZZA $12.00
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KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- crispy kale
- home ‐ made focaccia & oil
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Desserts $8
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Double Cheese Burger $15
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Scoop of Fries $5
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Potato chips $4
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Calamari $10
- with sweet chilli sauce & lemon
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Fish $14
- battered, crumbed or grilled
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
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Hotdog $3
- with sauce
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Snapper $6
- freshly caught
- Kilpatrick One Dozen $44.oo
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Sirloin 350g $29.5o
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
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Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus