Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
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HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
- Chicken $5.50
- Lemon Chicken $11.50
- Pineapple Fritter $1.20
- Pineapple $3.00
- Sweet & Sour Fish $11.00
- Chicken & Veges $11.50
- Steak fried Rice $11.00
- Special Fried Rice $12.50
- French Toast, Berry Compote, Crème Fraiche $16.5
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Margherita $N/A
- Tomato Base, Mozzarella
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Affogato $6.5
- Vanilla Ice Cream and Espresso
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- Extra Coffee Shot $0.5
- Bacon and Eggs on Ciabatta or Wholegrain $17.5
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Rocket & Parmesan Salad $9.00
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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BEEF
- beef pattie salad sauce
- CHICKEN NUGGETS 1/2 DOZ $3.00
- CHOCOLATE $9.00
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CHICKEN
- crumbed chicken salad sauce
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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FISH $4.50
- tempura battered Hoki
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FISH
- battered fish, salad, tartare sauce
- With fries $22.00
- Kids Breakfasts (under 12 years old)
- French Toast $12.00
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
- Bacon $ 3.00
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Soup of the Day $8.50
- Served with a crusty bread
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- Tomato I Mushroom I Egg each $ 2.50
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Hot Bacon Buttie $8.00
- Breakfast on the run
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- Wild rice salad $8.00
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- - Additional Olives $6.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- add three (3) prawns to any dish for $9
- olives & oil
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Lamb Burger $12
- Cheese Burger $12
- Desserts $8
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- The Monsta Caper $18
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Potato fritter $2
- house made
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Fish $14
- battered, crumbed or grilled
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Pineapple fritter $2
- house made
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
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Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
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Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
- T-Bone 500g $ 34.oo
- Garlic focaccia $9.5o
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- Rump 350g $28.50
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus