Sandbar in Waiheke Island Menu

HUNGRY HUNGRY
  • Mixed olives. $7.50
  • Corn chips & salsa. $7.50
  • Baba Ganoush with toasted pita bread. $9.00
  • Stuffed Vine Dolmades. $10.00
  • Cheese stuffed Jalapeños. $12.00
  • Fried chorizo bites with blue cheese dip $13.00
  • Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
  • Mac n’Cheese spring rolls with BBQ sauce. $12.00
  • Pumpkin & mushroom arancini with Baba Ganoush. $15.00
  • Boring old fries. $9.00
  • Fries with cheese & gravy. $14.00
  • Cheesy wedges with sweet chilli & sour cream. $14.00
  • Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION) TACOS $15.00 (2 PER PORTION)
  • Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
  • Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
  • Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
  • Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
  • Garlic chilli prawns, pineapple salsa, red onion & coriander.

Nearby Sample Menus

  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • -1 cheese $ 14
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • -2 dips $14
  • Queso de Cabra
    • Goat cheese from navarre
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Oyster $1.50
  • Curry sauce $2.50
  • Steak Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Pineapple $2.50
  • Vegetables Fried Noodles $9.00
  • Combination Meats Fu Yoong $12.50
  • Special Chow Mein $12.50
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Seared Venison $38
    • Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Kalamata olives, lemon and thyme $10.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • -small $7.00
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • aioli $2.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Nicoise Salad w Seared Tuna $25.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • crumbed chicken salad sauce
  • CHIPS SCOOP $4.50
  • CHIPS 1/2 SCOOP $2.50
  • BEEF
    • beef pattie salad sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Egg on Toast $10.00
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Poached Eggs $14.00
    • with relish, on toast
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Sausage / Solar Hash Toast (2) $4.00
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Bacon $ 3.00
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Mixed leaf salad $8.00
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • THAI STYLE FISH CAKES DF $16.00
    • Boathouse fish and prawn cakes with house chilli dipper
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • HAM & PINEAPPLE PIZZA $12.00
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Potato fritter $2
    • house made
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Chicken $14
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Salads $9.50
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Oysters - Te Matuku Bay, Waiheke Island
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Kilpatrick Half Dozen $24.oo
  • Bowl of olives $6.oo
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Garlic focaccia $9.5o
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Sandbar

Sandbar

location

Address

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729458

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Rooftop ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand