Sandbar in Waiheke Island Menu

HUNGRY HUNGRY
  • Mixed olives. $7.50
  • Corn chips & salsa. $7.50
  • Baba Ganoush with toasted pita bread. $9.00
  • Stuffed Vine Dolmades. $10.00
  • Cheese stuffed Jalapeños. $12.00
  • Fried chorizo bites with blue cheese dip $13.00
  • Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
  • Mac n’Cheese spring rolls with BBQ sauce. $12.00
  • Pumpkin & mushroom arancini with Baba Ganoush. $15.00
  • Boring old fries. $9.00
  • Fries with cheese & gravy. $14.00
  • Cheesy wedges with sweet chilli & sour cream. $14.00
  • Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION) TACOS $15.00 (2 PER PORTION)
  • Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
  • Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
  • Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
  • Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
  • Garlic chilli prawns, pineapple salsa, red onion & coriander.

Nearby Sample Menus

  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • -2 cheeses $26
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Squid Ring $0.80
  • Ham Burger $3.50
  • Prawns $12.50
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Won Ton & Noodles Soup $9.50
  • Bar B. Q Pork fried Rice $11.00
  • Scallop $1.80
  • Special Daily Pasta Changes
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Fries, Capsicum Salsa $9
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Fine Cheeses $25.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Rosemary Roasted Nuts $6.00
  • Bread & truffle butter $6.00
  • Sweet Treat of the day $4.50
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Nicoise Salad w Seared Tuna $25.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Summer Ratatouille $9.00
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Affettato $28.5
    • Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
  • ADD ON EACH $2.00
  • FISH
    • battered fish, salad, tartare sauce
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • BEEF
    • beef pattie salad sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHIPS 1/2 SCOOP $2.50
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • FRIES $9.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • - Additional Olives $6.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • - Additional Bread $3.00
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • home ­‐ made focaccia & oil
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • crispy kale
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Chicken $14
  • Add Fries $3
  • Lamb Burger $12
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Potato chips $4
  • Fish cake $6
    • fresh house made, chefs speciality
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • Seafood chowder $12.5o
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Bowl of olives $6.oo
  • Pasta of the Day $ 22.oo
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Vegetables of the day $ 8.oo
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Sandbar

Sandbar

location

Address

153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729458

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Rooftop ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand