Address
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
Sandbar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
HUNGRY- Mixed olives. $7.50
- Corn chips & salsa. $7.50
- Baba Ganoush with toasted pita bread. $9.00
- Stuffed Vine Dolmades. $10.00
- Cheese stuffed Jalapeños. $12.00
- Fried chorizo bites with blue cheese dip $13.00
- Chicken nuggets with sriracha mayo and sweet & sour sauce. $13.00
- Mac n’Cheese spring rolls with BBQ sauce. $12.00
- Pumpkin & mushroom arancini with Baba Ganoush. $15.00
- Boring old fries. $9.00
- Fries with cheese & gravy. $14.00
- Cheesy wedges with sweet chilli & sour cream. $14.00
- Chilli beef nachos with jalapeños, salsa Roja & sour cream. $22.00
TACOS $15.00 (2 PER PORTION)- Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion
- Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.
- Pulled coconut chicken, bird’s eye aioli, capsicum, pickled cabbage & spring onion
- Crumbed fish goujons, sriracha mayo, pickled shallot, pickled cabbage and coriander
- Garlic chilli prawns, pineapple salsa, red onion & coriander.
Nearby Sample Menus
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
-
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
-
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
-
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
-
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
-
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
-
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
- Latte $5.5
- French Toast, Berry Compote, Crème Fraiche $16.5
-
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Soy / Almond / Coconut $0.5
-
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Bread & truffle butter $6.00
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Kalamata olives, lemon and thyme $10.00
- Rosemary Roasted Nuts $6.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
-
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Selection of Fine Cheese $24.00
-
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
- Gazpacho Spanish Cold Tomato Soup $15.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Broccolini $9.00
-
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Truffle Mash Potato $9.00
-
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Mario's Prawn & Zucchini Risotto $35.00
- CHIPS 1/2 SCOOP $2.50
-
MEATY
- pepperoni, Kransky sausage & bacon
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
-
CHICKEN
- crumbed chicken salad sauce
- ADD ON EACH $2.00
-
HAVAIIAN
- ham & pineapple
-
BEEF
- beef pattie salad sauce
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
-
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
-
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
-
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
-
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
- Sides: available when purchasing a meal
- Entirely Free Range (from 11.30am everyday)
-
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
- BBQ RIBS, CHIPS & SALAD $12.00
- Wild rice salad $8.00
-
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
- Garlic pizza bread $10.00
-
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
-
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
-
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
-
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- - Additional Olives $6.00
-
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Truffled Potato Mash $11.00
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
-
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- * add a home-made liqueur or dessert wine to any dessert for $6
- battered hot dogs (4)
-
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
-
Warm Banana Bread
- caramelized banana, vanilla ice cream
-
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
- Hoki $6
-
Hotdog $3
- with sauce
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Wild boar sausage $4.50
- battered
- Potato chips $4
- Kumara chips $6
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Cheese Burger $12
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Desserts $8
- Double Cheese Burger $15
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Add Fries $3
- For two as a main or nibbles as a group
-
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
-
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
- Kilpatrick One Dozen $44.oo
- Natural One Dozen $34.oo
- Bowl of olives $6.oo
- Vegetables of the day $ 8.oo
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Sandbar
Phone
093729458
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Dessert , European , Gluten Free , Ice Cream , Pizza , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Rooftop , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
153 Oceanview Road, Oneroa, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bar Menus
- Waiheke Island Dessert Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Ice Cream Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Ice Cream Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus