feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Locally baked bread and House dips. Ask our staff for today’s House dips
FISH, CHIPS & SALAD $12.00
MARKET FISH $25.00
Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
CHARGRILLED EGGPLANT $18.00
Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
CREAMY MUSHROOMS V/ AGF $16.00
Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
BACON BUTTY AGF/ADF $14.00
Toasted white loaf, streaky bacon and house tomato chutney
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Te Makutu Bay Oysters (Waiheke Island) $28.00
Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Garden Vegetables $9.00
Please ask your waiter for today’s seasonal choices
Atlantic King Scallops $28.00
Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa