Sandwich King in Dunedin City Menu

Chicken
Bami goreng
Szechwan chicken
Chicken curry fried rice
-Fried rice
-Beef and black bean sauce
Ham & pineapple
-Small

-Lunch: add fries $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Lunch: add chicken $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Fish $3.80
Roast Pork Foo Yung Egg $9.00
King Prawns-1/2 Doz $6.50
Only $17.50 each
Sole Fillet $4.00
Deluxe Fried Noodles $12.00
Min. Chips $1.50
Blue Cod Fillet $5.30

Seafood Chow Mein $10.00
Seafood Fried Noodle $10.00
Shrimp and Vegetables $10.00
Pork and Vegetables $9.00
Seafood Fried Rice $10.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Steak Egg Foo Young $9.00
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick

Chicken nuggets $0.80
Steak $4.50
Sausage $2.00
Blue Cod $5.80
Seafood Stick $1.50
Pork $10.00
Curry Beef $10.00
Prawn $11.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Chicken Egg Foo Yung $11.50 / $13.50
Garlic Chilli Pork $13.00 / $15.00
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Roast Pork Fried Rice $11.50
Sweet & Sour Fish $11.50 / $13.50
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish

Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Soup of the day $11.50
Seafood chowder $16.50
Salad (v) $4.50
- Made fresh with local seasonal produce,
Corn fritters $17.50
- Served with bacon, salad & relish
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Available 11am–2pm
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Salad of the day $14.00
- See specials board.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Pasta of the day $14.50
- See specials board
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Chowder served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce

Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Seafood Chowder Also served with in house bread $12.50
Toasted Garlic Bread $4.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Main Divide Riesling Waipara 2009 $9.00 / $42.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -

Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

- Smoked salmon $9
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Spinach
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Add chicken and bacon $16.50
Omelette(2 eggs) with 2 fillings $10
Toast with your choice of preserves $6
-Basil pesto $7.50

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-Bacon and Eggs
- Served on home-made foccacia
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals

Sandwich King in Dunedin City Menu

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Sandwich King

Otago > Dunedin City > Sandwich King

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5/3058 Great North Road, North Dunedin, Auckland, Otago, 9016, New Zealand

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