A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crumbed Sole with fries, salad and tartare sauce
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Soup of the Day Served with in house bread $11.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Also served with in house bread $12.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Vegetarian Soup of the Day Served with in house bread $10.50
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
AROMATICS -
Escarpment Martinborough 2007 - / $55.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
Moet & Chandon Brut N.V. - / $125.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Coal Pit Central Otago 2008 - / $44.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12