A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Bacon and egg slice $4.00
Cheese rolls $2.00
Club $2.90
Large club $5.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Platter $45.00
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Crispy fried Calamari with fries, salad and homemade aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder Also served with in house bread $12.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00