Address
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
Schooner Cafe in Waiheke Island Menu
Are you the owner? Manage this listing for free.
Schooner Cafe in Waiheke Island has no menu available, but can choose from many other options such as Fried Chicken Wings or BBQ Pork / Battered Squid from Try it Out. Clevedon Takeaways offers many options including Snapper and Meats. Espeto Charcoal Kitchen and Bar includes a wide range like Leg of lamb or Lamb cutlets. Meal for 1 and Meal for 2 from . Chicken Express (Halal) offers Phil's Kitchen and Potato velouté.
Nearby Sample Menus
-
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
-
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
- -1 cheese $ 14
- Pineapple Fritter $1.20
- Won Ton 1/2 Dozen $4.50
- Steak fried Rice $11.00
- Combination Meats Fried Noodles $12.00
- Special Fried Rice $12.50
- Corn Fritter $1.80
- Cheese & Egg $5.50
- Black bean sauce $2.50
-
Chocolate Mousse $15
- Churros, Poached Pear
- Garlic & Herb Pizza Bread $13.5
-
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
- Tiramisu $15
-
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
- Extra Coffee Shot $0.5
-
Affogato $6.5
- Vanilla Ice Cream and Espresso
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Rosemary Roasted Nuts $6.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Fine Cheeses $25.00
- Selection of Bread $8.00
- Gourmet potatoes, truffle glaze $9.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
-
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- gluten free bun $2.50
- -small $7.00
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- aioli $2.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- hot chips $4.00
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
- (GF) gluten free / (DF) dairy free / (V) vegetarian
-
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
-
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
- Fiducia Dello Chef Menu $75 per person
-
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
-
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
-
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
-
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
-
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
-
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
- Wild rice salad $8.00
-
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
-
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
-
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FRIES $9.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
-
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
-
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- - Additional Bread $3.00
-
Lemon Tart
- butterpastry, lemon curd, double cream
- westie: criss-cut chips
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
-
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
-
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
-
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
-
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- Double Cheese Burger $15
- Desserts $8
- Lamb Burger $12
- Cheese Burger $12
-
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Vegie $11
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
-
Calamari $10
- with sweet chilli sauce & lemon
-
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Snapper $6
- freshly caught
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Kilpatrick Half Dozen $24.oo
-
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
-
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
-
Apple crumble $11.00
- with vanilla ice cream
- Rump 350g $28.50
- Garlic focaccia $9.5o
- Pasta of the Day $ 22.oo
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Schooner Cafe
Phone
093727654
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus