Address
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
Schooner Cafe in Waiheke Island Menu
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Schooner Cafe in Waiheke Island has no menu available, but can choose from many other options such as Fried Chicken Wings or BBQ Pork / Battered Squid from Try it Out. Clevedon Takeaways offers many options including Snapper and Meats. Espeto Charcoal Kitchen and Bar includes a wide range like Leg of lamb or Lamb cutlets. Meal for 1 and Meal for 2 from . Chicken Express (Halal) offers Phil's Kitchen and Potato velouté.
Nearby Sample Menus
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
- Sopa
- Charcutería
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
- Black bean sauce $2.50
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
- B.B.Q Pork & Noodles Soup $10.50
- Prawns & Veges $12.50
- Paua Fritter $2.20
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WonTon $8.00
- 1 dozen
- Combination Meats Fried Noodles $12.00
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Cured Meats $25.00
- Gourmet potatoes, truffle glaze $9.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Sweet Treat of the day $4.50
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Kalamata olives, lemon and thyme $10.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
- -small $7.00
- hot chips $4.00
- Cheese Platter (Includes all above cheese) $60.00
- Selection of Sorbet and Ice Cream $5.00/scoop
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
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Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
- Add bacon $22.00
- Bacon & Egg on Toast $12.00
- Kids Breakfasts (under 12 years old)
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
- add bacon $21.00
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Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
- Tomato I Mushroom I Egg each $ 2.50
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
- Bacon $ 3.00
- Wild rice salad $8.00
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
- Garlic pizza bread $10.00
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THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- FRIES $9.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
- Truffled Potato Mash $11.00
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- French Fries $10.00
- - Additional Bread $3.00
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
- olives & oil
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- westie: criss-cut chips
- The Monsta Caper $18
- Desserts $8
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Lamb Burger $12
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Cheese Burger $12
- Double Cheese Burger $15
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Schooner Cafe
Phone
093727654
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus