Address
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
Schooner Cafe in Waiheke Island Menu
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Schooner Cafe in Waiheke Island has no menu available, but can choose from many other options such as Fried Chicken Wings or BBQ Pork / Battered Squid from Try it Out. Clevedon Takeaways offers many options including Snapper and Meats. Espeto Charcoal Kitchen and Bar includes a wide range like Leg of lamb or Lamb cutlets. Meal for 1 and Meal for 2 from . Chicken Express (Halal) offers Phil's Kitchen and Potato velouté.
Nearby Sample Menus
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Queso de Cabra
- Goat cheese from navarre
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
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Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Cat’s handmade bread
- W/ dip
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Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
- Vegetarian $5.50
- Vegetables $9.00
- Chicken & Veges $11.50
- Lemon Chicken $11.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Fish $11.00
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
- Prawns $4.50
- Polenta Chips, Capsicum Salsa $9
- French Toast, Berry Compote, Crème Fraiche $16.5
- Hollandaise Sauce $4
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Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
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Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Butter with Jam or Honey $1.5
- Fries, Capsicum Salsa $9
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
- Nicoise Salad w Seared Tuna $25.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Selection of Sorbet and Ice Cream $5.00/scoop
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Broccolini $9.00
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
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Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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VEGE
- vege pattie, salad, thousand islands
- CHOCOLATE $9.00
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MEATY
- pepperoni, Kransky sausage & bacon
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FISH BITES $6.00
- battered Hoki 1/2 doz
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Soup of the Day $8.50
- Served with a crusty bread
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Hot Bacon Buttie $8.00
- Breakfast on the run
- Tomato I Mushroom I Egg each $ 2.50
- Bacon $ 3.00
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
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MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Truffled Potato Mash $11.00
- home ‐ made focaccia & oil
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- olives & oil
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Pineapple fritter $2
- house made
- Potato chips $4
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Potato fritter $2
- house made
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Hotdog $3
- with sauce
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Seafood chowder $12.5o
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
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Sticky toffee pudding $11.00
- with whipped cream
- Kilpatrick Half Dozen $24.oo
- Bowl of olives $6.oo
- Garden salad $ 6.oo
- For two as a main or nibbles as a group
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Schooner Cafe
Phone
093727654
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus