Schooner Cafe in Waiheke Island Menu

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Schooner Cafe in Waiheke Island has no menu available, but can choose from many other options such as Fried Chicken Wings or BBQ Pork / Battered Squid from Try it Out. Clevedon Takeaways offers many options including Snapper and Meats. Espeto Charcoal Kitchen and Bar includes a wide range like Leg of lamb or Lamb cutlets. Meal for 1 and Meal for 2 from . Chicken Express (Halal) offers Phil's Kitchen and Potato velouté.

Nearby Sample Menus

Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Sopa
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus

Ham $3.00
Sweet & Sour Combination $12.00
Won Ton & Noodles Soup $9.50
Cheese $3.50
Bar B. Q Pork fried Rice $11.00
Chicken $11.00
Cheese & Onion $3.80
Prawns $4.50

Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Large Bowl $0.5
Hollandaise Sauce $4
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Rocket, Parmigiano, Walnut, Pear $10
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
NZ & Italian Three Cheese Tasting Board $27

Sweet Treat of the day $4.50
Petit Fours $15.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Cable Bay spring veg, lemon oil, parmigiano $8.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Selection of Fine Cheese $24.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)

Coconut & Tapioca Pudding w Black Doris Plums $17.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Summer Ratatouille $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Gazpacho Spanish Cold Tomato Soup $15.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Degustation Menu $85 per person

FISH $4.50
- tempura battered Hoki
HAVAIIAN
- ham & pineapple
CHICKEN
- chicken sundried tomato & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
VEGETARIAN
- sundried tomato, mushroom & olives
VEGE
- vege pattie, salad, thousand islands
CHIPS 1/2 SCOOP $2.50
MEATY
- pepperoni, Kransky sausage & bacon

Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Muesli $8.00
French Toast $12.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Sausage / Solar Hash Toast (2) $4.00

Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Soup of the Day $8.50
- Served with a crusty bread
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Wedges $8.50
- Served topped with sour cream, bacon & cheese

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FRIES $9.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
French Fries $10.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Additional Olives $6.00

Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
beetroot & feta salad
battered hot dogs (4)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)