Address
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
Schooner Cafe in Waiheke Island Menu
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Schooner Cafe in Waiheke Island has no menu available, but can choose from many other options such as Fried Chicken Wings or BBQ Pork / Battered Squid from Try it Out. Clevedon Takeaways offers many options including Snapper and Meats. Espeto Charcoal Kitchen and Bar includes a wide range like Leg of lamb or Lamb cutlets. Meal for 1 and Meal for 2 from . Chicken Express (Halal) offers Phil's Kitchen and Potato velouté.
Nearby Sample Menus
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
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Cat’s handmade bread
- W/ dip
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
- -1 cheese $ 14
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
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Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
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Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
- Combination Meats & Veges $12.00
- Fish Cake $2.00
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
- Spring Roll $2.00
- Chicken Fu Yoong $11.50
- Pineapple $2.50
- Nasi Gorang (with rice veges meats) $12.50
- Combination Meats Fried Rice $12.00
- Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
- Short / Long Macchiato $4.5
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Chocolate Mousse $15
- Churros, Poached Pear
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Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
- Croissant, Butter with Jam or Honey $7.5
- Fettucine Pomodoro with Homemade Tomato Sauce $N/A
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Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
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Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
- Kalamata olives, lemon and thyme $10.00
- Marinated Salvagno olives $8.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
- Bread & truffle butter $6.00
- Selection of Fine Cheese $24.00
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- gluten free bun $2.50
- aioli $2.00
- -small $7.00
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Warm olives $8.00
- Herbs, citrus
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
- Cheese Platter (Includes all above cheese) $60.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Summer Ratatouille $9.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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CHICKEN
- crumbed chicken salad sauce
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BEEF
- beef pattie salad sauce
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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MEATY
- pepperoni, Kransky sausage & bacon
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VEGE
- vege pattie, salad, thousand islands
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Soup of the Day $8.50
- Served with a crusty bread
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Eggs on Toast $10.50
- either poached or scrambled
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
- FISH, CHIPS & SALAD $12.00
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MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Salads $9.50
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Double Cheese Burger $15
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Fish $14
- battered, crumbed or grilled
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Pineapple fritter $2
- house made
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Snapper $6
- freshly caught
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Potato fritter $2
- house made
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
- Fries $ 6.oo
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
- Please check for todays availability ( 3 cheeses 35g each)
- Today's soup
- BBQ Pork Ribs $ 27.5o
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Rump 350g $28.50
Schooner Cafe
Phone
093727654
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
122 Oceanview Road, Oneroa, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus