Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
Latte $4.00
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50