Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Tea $3.80
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50