with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Eggs any style $8.50
with toast
Salt and pepper squid $16.50
with house tartare sauce and salad
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Stone oven beef burger $18.90
with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Toasted bagel $12.50
with your choice of Bacon, hummus, cream cheese and tomato