Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
- Bhelpuri chaat $5.00
- Pani puri chaat $5.00
- Chole bhature $7.00
- 2 curries & rice $7.00
- Bhalla papdi chaat $6.00
- Aloo paratha $5.00
- we are open 7 days / free delivery over $35
- Butter chicken & rice $7.00
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
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Miso Soup $3.00/$2.00
- regular/half
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
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Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
- Add ons & extras $4.00 per serving
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
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Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Oyster Kilpatrick 1/2 doz 1 doz POA
- Clay pot rice with chicken & salted fish $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with sweet & sour pork $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with spicy beef $11.50
- BBQ pork roasted duck on rice $15.00
- You curry (beef)
- Deep Fried
- ●Salmon Donburi
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- -With Rice $12.00
- -With rice M $5.00 / L $6.00
- -With Rice $12.00
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
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Fries $6.50
- With aioli
-
Porridge $10.00
- With banana, brown sugar & compost
-
Homemade muesli $9.50
- With berry compote & yoghurt
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French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Wedges $8.00
- With sour cream
- -Smoked salmon $17.00
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Cajun chicken burger $16.00
- With bacon, avocado & fries
- Chick Peas $3.99
- Butter Chicken $6.99
- Lamb Curry $6.99
- Veg Samosa $1.50
- Curry Pakora $3.99
- vegetable Biryani $9.99
- Goat Curry $6.99
- Galab Jamun $3.99
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Fries (large) $3.00
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Salt and Pepper Calamari with Aioli and Lemon
- Veg Option As Per Season
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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EGGS ANY STYLE $15.00
- with crispy bacon
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Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
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Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
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Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
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Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
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Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
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Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- toasties $8.00
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Duck noodle soup w bamboo shoots $11.00
- Sweet & sour fish on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
- Vietnamese summer rolls $8.00
- Deep fried Vietnamese spring rolls $10.00
- Hai Phong style fish noodle soup $11.00
- Salmon potato w poached eggs hollandaise $16.90
- Hash Brown $6.00
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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French Toast $14.90
- broche banana maple syrup w berry or bacon
- Eggs with Toast & relished scrambled $9.90
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus