Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- SPICY COLD NOODLE $12.00
- AL TANG(fish egg soup) $12.00
- CHIK COLD NOODLE $12.00
- DON KATSU(deep fried pork cutlet) $14.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- FRIED MACKEREL $12.00
- KIMCHI TUNA STEW $11.00
- STEAMED EGG $10.50
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Additional toppings:
- Soft Tofu Soup $14.00
- No Spicy Beef Soup $14.00
- Korean BBQ chicken $14.00
- Octopus & beef Steamboat $35.00
- Dumpling Soup with rice cake $14.00
- Hot Pot Beef Soup $15.00
- Steamed Pork Hock $30.00
- Japchae Bob $15.00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- Vegetable Curry (Vegetable)
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Teriyaki Chicken R $9.50 / U $10.50
- Sashimi (raw)
-
D $2.50
- Bottled Drink
- -Half Size $8.00
- Your curry (beef)
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
HAWAIIAN $18.00
- ham and pineapple
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Chicken Mushroom Fettuccine with Cream Sauce
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- ·Creamy mushroom
- -medium $8.00
- -medium $10.00
- Fusilli
- -medium $9.00
- Parmesan
- Mozzarella
- -medium $9.00
- Streaky, bacon, smoked, salmon, chorizo $6
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Fries $8
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Tomato, avocado, mushrooms, potato rosti $4
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Toast selection and preserves $8
- Vegetarian $12.00
- Garden Salad $4.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- 10 Nibbles N/A
- Extra Sauce $0.50
- Add - Cheese $1.00
- Shashlikon Rice $14.99/Combo $18.99
- Rolled with Salad & 3 Sauces of choice N/A
- Vegie Nachos $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Pizza (3 options) $10.00
- chips $7.00
-
Vegetarian
- With tasty cheese mornay
- Mince pies $6.50
- All other pies $7.50
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Lamb & rosemary
- With carrots & celery
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Hash Brown $6.00
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
- Eggs with Toast & relished poached or fried $8.90
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Beef
- Rice mixed with vegetables and beef
- Beef & Tuna Combo $5.50
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle small $2.20
- Miso Soup
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus