Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- Prawn Tempura BOX
- Vege Ramen (not vegetarian)
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Beef Steak Ramen
- 2. Entree, Four pieces of today's bites
- Menchi x Prawn
- (Japanese pork broth ramen on a sizzling hotplate)
- “Una-Ju” Grilled Eel BOX
- SPICY COLD NOODLE $12.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KIMCHI TUNA STEW $11.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- DOENJANG CHIGAE(soybean paste stew) $11.00
- SQUID SAUNA $16.00
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Miso Soup $3.00/$2.00
- regular/half
-
Takoyaki $8.00
- 4 pieces octopus balls
- * Tofu
- Carrots
- * Tofu
- Vermicelli Noodle Soup
- * Pork
- * Crispy Pork
- Lettuce
- Mayo
- vegetable Biryani $9.99
- Mixed Vege $4.99
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Galab Jamun $3.99
- Okra (Bhindi) $4.99
- Goat Curry $6.99
- Rice Box $2.50
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Potato $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
- Fries (small) $2.50
- Baklawa $2.00
- Fries (large) $3.00
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
-
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
-
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
- Noodles $12.90
-
Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
-
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
-
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
- Assorted Kuih (Daily Selection) $3.00
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 10PCS $18.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Beef osso buco
- Braised in a red wine & mushrooms
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Lamb & rosemary
- With carrots & celery
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Mince pies $6.50
- Hai Phong style fish noodle soup $11.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- Lemon grass chicken on rice $12.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w medium rare steak $11.00
- Ha Noi style crab noodle soup $11.00
- Homemade meatballs on rice $12.00
- Grilled Salmon Teriyaki $19.00
- Tonkatsu (Deep Fried Pork) $12.00
-
Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
-
Choose one from the Main Dish $15.00
- Beef
- Beef Teriyaki $19.00
- Avocado $10.00
-
Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- BEEF BARBACOA 14.70
- BEEF BARBACOA 6.50/12.50
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- PULLED P0RK 14.70
- TORTILLA CHIPS & GUACAMOLE $8.00
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- CHARGRlLLED CHICKEN 7.00/13.50
- Please advise for you spice preference mild, medium or hot
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus