Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
-
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
-
Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Additional toppings:
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- -Vegetarian / bacon $15.00
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Homemade mince on toast $14.50
- With poached egg
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Thai chicken curry $14.50
- With rice & salad greens
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
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Blat $15.00
- With fries
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- Black Dal $3.99
- Galab Jamun $3.99
- Lamb Curry $6.99
- Chick Peas $3.99
- Palak Paneer $4.99
- Curry Pakora $3.99
- Butter Chicken $6.99
- Kidney Beans $3.99
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
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MARGHERITA $18.00
- fresh tomato
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
- Parmesan
- ·Creamy mushroom
- Fusilli
- ·Peri peri chicken
- -medium $9.00
- ·Bolognese
- -medium $7.00
- Tomato sauce
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Granola $12
- Organic yoghurt & fresh seasonal fruits
- Toast selection and preserves $8
- Fries $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Bircher Muesli $11
- Goji berry & pistachio
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
- Assorted Kuih (Daily Selection) $3.00
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
-
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
-
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
- SPICY FRIED CHICKEN 10PCS $18.00
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- FRIED CHICKEN 10PCS $18.00
- FRIED DUMPLING 8PCS $9.00
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
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MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- TORTILLA CHIPS & SALSA BAR $5.00
- PULLED PORK 6.50/12.50
- FAJITA VEGGIES 13.40
- CHARORIlLED CHlCKEN 10.90/14.90
- CHARGRIlLED CHlCKEN 14.90
- MINCE BEEF 8.90/13.00
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
- Garlic rice $3.50
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
- Garlic bok choy $10.00
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle large $3.00
- Cup Noodle small $2.20
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Miso Soup
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus