(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
A.K Chicken $24.00
(Boneless chicken pieces marinated with A.K special sauce and deep fried)
Nyonya Nasi Goreng $12.50
It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Chicken Curry Mee (Laksa) $12.50
Aromatic coconut curry soup with tofu & chunky pieces of chicken
Large $14.00
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
20. TOM ZAP CHICKEN $12.00
with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
34. SOM TUM (CARROT+PAPAYA) $12.00
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
23. GANG AOM $12.00
with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
Please advise for you spice preference mild, medium or hot
17. GOONG CHAR NARM PLA $13.00
with rice. Raw prawns with special special sauce.
3. PLA LUI SUAN $18.00
with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
SET C. NAM TOK $15.00
CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.