Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
- Beef Steak Ramen
- Yum Yum Squid w Sushi & Sashimi
- Teriyaki Chicken BOX
- Menoni x Scallop
- Menchi x Sushi
- Just the Menchi $12
- Pork Belly Ramen
- 1. Peut Mixed Salad & Miso Soup
- Chole bhature $7.00
- Aloo paratha $5.00
- Bhelpuri chaat $5.00
- Butter chicken & rice $7.00
- Plain paratha $2.00
- Chole bhature $7.00
- 2 curries & rice $7.00
- Mix paratha $7.00
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- BBQ pork & shrimps fried rice $11.50
- Chicken & cashew nuts fried rice $11.50
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Eggs any style $9.50
- On wholegrain toast
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- -Smoked salmon $17.00
-
Thai chicken curry $14.50
- With rice & salad greens
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- Three sick fried egg noodles $11.00
- Shrimp $11.00
- Stir fried Season bean $15.00
- Combination Meat & egg with Flat noodles $11.00
- Chili pepper salt chicken $12.00
- Cucumber & BBQ pork (chicken) $13.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Comb met ion $11.00
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
- SALADS $10.00
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
- -Corned beef and braised cabbage with wholegrain mustard
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
- Tonkotsu Ramen
- Miso Chicken Ramen
- Hell Ramen $12.90
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Fried Tofu / Chicken $8.00
- Miso Ramen $11.90
- Gula Melaka $$4.00
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
- Mango Suce $5.50
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- chips $7.00
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Chicken curry with vegetables
- In a creamy bechamel sauce
- All other pies $7.50
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
- Tobico - Flying fish roe $6.00
-
Choose one from the Main Dish $19.00
- Beef
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Vege Tempura 4pcs $6.00
- Grilled Salmon Teriyaki $19.00
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
- Green Salad $6.00
- Kimchi $12.00
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus