Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- Menchi x Prawn
- Yum Yum Squid w Sushi & Sashimi
- Seafood Ramen
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Garlic Chicken w Sushi & Sashimi
- 3. Fresh Sushi & Sashimi
- Tempura & Teriyaki Chicken
- Sashimi & Teriyaki Chicken
- Beer Battered Oyster 1/2 doz 1 doz POA
- poached eggs, hollandaise sauce
-
Margherita
- Vine ripened tomato, mozzarella and basil
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
- or smoked salmon $16.00
- Add ons & extras $4.00 per serving
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
- Bread Pakora $2.00
- Tandoori Chicken full $18.00
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
- Cholle Bhature $8.00
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Dahi Puri $7.00
-
Homemade mince on toast $14.50
- With poached egg
- -Vegetarian / bacon $15.00
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Fries $6.50
- With aioli
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- -Smoked salmon $17.00
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
Bean Salad $ 3.50
- (small container)
- Fries (large) $3.00
-
Yoghurt salad $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Tabouleh $3.50
- (small container)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
- Thai Chicken wings (4 pieces) $6.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PAD THAI $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- PORK RIBS ON RICE $13.50
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Toast selection and preserves $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Gluten free bread available
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Tomato, avocado, mushrooms, potato rosti $4
- Noodles $12.90
-
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
- all items are served with rice
- Sticky Rice $2.00
-
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
-
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
-
Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SOY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 6PCS $11.00
- Tonkatsu $12.00
- Prawn Tempura Don $13.00
- Sashimi Don $13.00
-
Kiwi $12.00
- Half Salmon and Half California
- Avocado $10.00
- Chicken Katsu Don $13.00
-
Choose one from the Main Dish $15.00
- Chicken
- Large - 30pcs $52.00
- MINCE BEEF 8.90/13.00
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- PULLED PORK 6.50/12.50
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- MINCE BEEF 13.50
- FAJITA VEGGIES 5.50/10.50
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- CHEESE QUESADILLA $10.00
- Kumara fries $7.00
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
- Garlic bok choy $10.00
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus