Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
-
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
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Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
- Samosa Chat $7.00
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Lamb Rice $9.00
- Dal Makhani $4.99
- Bread Pakora $1.50
- Paneer Chana $4.99
- Chick Peas $3.99
- Galab Jamun $3.99
- Kidney Beans $3.99
- Palak Paneer $4.99
- Chicken Tikka $6.99
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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Bircher Muesli $11
- Goji berry & pistachio
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Tomato, avocado, mushrooms, potato rosti $4
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Granola $12
- Organic yoghurt & fresh seasonal fruits
- Gluten free bread available
- Fries $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Lotus Root / Kakiage $5.00
- Miso Chicken Ramen
- Miso Ramen $11.90
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Salmon $16.00
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Shoyu Ramen $11.90
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 10PCS $18.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SPICY FRIED CHICKEN 6PCS $11.00
- STEAM DUMPLINGS 8PCS $9.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Pizza (3 options) $10.00
- chips $7.00
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Chicken noodle soup $11.00
- Sweet & sour fish on rice $13.00
- Saigon style beef w vermicelli $11.00
- Hue-style spicy beef noodle $11.00
- Homemade deep fried chicken on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Vietnamese pork chops on rice $12.00
- Caramelized Pork & Egg on rice $13.00
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Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
- Squid rings $8.50
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Fries & aioli $6.00
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Salmon $8.00
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
- Salmon potato w poached eggs hollandaise $16.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
- Fries & Aioli $6.90
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle large $3.00
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Beef
- Rice mixed with vegetables and beef
- Cup Noodle medium $2.50
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Vegetarian
- rice mixed with vegetables
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus