Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- Menoni x Scallop
- (Japanese pork broth ramen on a sizzling hotplate)
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- 2. Entree, Four pieces of today's bites
- Seasonal Vegetables w Sushi & Sashimi
- Vege Tempura BOX
- Tempura & Teriyaki Chicken
- 1. Peut Mixed Salad & Miso Soup
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
- or smoked salmon $16.00
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
-
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- All $19
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Add on
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
-
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
- Onion Kulcha $4.50
-
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
- Keema Naan $5.00
-
Plain Rice $3.00
- plain steamed basmati rice
-
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (small) $2.50
-
Yoghurt salad $3.50
- (small container)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Tabouleh $3.50
- (small container)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- Baklawa $2.00
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Warm Chicken Salad with Crispy Noodle
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- -medium $9.00
- -medium $10.00
- ·Peri peri chicken
- Fusilli
- -medium $8.00
- Rigatoni
- -medium $9.00
- ·Bolognese
-
Massaman Lamb $18.00
- Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
-
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
-
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
-
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Fresh Bibimbop $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Squid $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Hotstone Bibimbop $13.00
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef osso buco
- Braised in a red wine & mushrooms
- Hanoi style grilled pork w vermicelli $11.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour fish on rice $13.00
- Deep fried spring rolls w vermicelli $11.00
- Beef noodle soup w medium rare steak $11.00
- Beef noodle soup w well-done brisket $11.00
- Hue-style spicy beef noodle $11.00
- Lemon grass chicken on rice $12.00
- TORTILLA CHIPS & GUACAMOLE $8.00
- BEEF BARBACOA 14.70
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 10.50/14.50
- BEEF BARBACOA 6.50/12.50
- FAJITA VEGGIES 13.40
- PULLED PORK 14.70
- PULLED PORK 10.50/14.50
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
- Eggs with Toast & relished poached or fried $8.90
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Eggs with Toast & relished scrambled $9.90
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus