Shamiana in Auckland Central Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Garlic Naan $2.50
  • Aloo Paratha $0.00
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50

Nearby Sample Menus

  • Steam rice with fish fillet & veges $12.80
  • Pork slice marinated with salted fish on rice $11.80
  • Combination (3) of BBQ on rice $14.80
  • Beef stir fried rice noodles $11.80
  • Stir fried beef with seasonal veges $18.80
  • Roast pork & tofu in hot pot $17.80
  • Seafood noodle soup $12.80
  • Dry fried round bean & mince pork $16.80
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice with chicken $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Allo Kulcha $4.00
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Bread Pakora $2.00
  • Tandoori Roti $2.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Cucumber
  • Extra Sauce (each) $ 1.OO
  • Mayo
  • Vermicelli Noodle Soup
  • * Grilled Pork
  • Carrots
  • Lemongrass Chicken
  • * Prawns
  • Wedges $8.00
    • With sour cream
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • -Smoked salmon $17.00
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Blat $15.00
    • With fries
  • Mixed Vege $4.99
  • Curry Pakora $3.99
  • Palak Paneer $4.99
  • Galab Jamun $3.99
  • Lamb Biryani $9.99
  • Lamb Curry $6.99
  • Kidney Beans $3.99
  • Butter Chicken $6.99
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • SCAMPI FRITTI $15.00
    • pan fried prawns in garlic, butter and flamed with brandy
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Salt and Pepper Calamari with Aioli and Lemon
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • NOODLE SOUP $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PAD THAI $12.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • PORK RIBS ON RICE $13.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Pineapple $0.50
  • Donair Mix $9.00/Combo $13.00
  • 15 Nibbles N/A
  • Chicken Vegetable $14.00
  • Chicken Salad $13.00
  • All other pies $7.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Lamb & rosemary
    • With carrots & celery
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 10.50/14.50
  • CHARORIlLED CHlCKEN 10.90/14.90
  • PULLED PORK 14.70
  • BEEF BARBACOA 10.50/14.50
  • FAJITA VEGGlES 9.90
  • FAJITA VEGGlES 8.90/12.90
  • FAJITA VEGGIES 13.40
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
Shamiana

Shamiana

location

Address

Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

09 3778145

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
Queen Street, Richmond, Tasman, 7020, New Zealand