Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
- Papri chaat $5.00
- Fish pakora (fritter) $6.00
- Plain paratha $2.00
- Samosa chaat $6.00
- Tikki chaat $6.00
- Paneer paratha $7.00
- Onion paratha $6.00
- 2 curries, rice & 2 roti $8.00
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
A $1.00
- Miso Soup
- -Half Size $8.00
- Sauce Katsu R $9.50 / U $10.50
- You curry (beef)
- ●Curry
- 11:00 - 19:00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Stir fried egg with prawn $14.00
- Tofu with chili and meats $12.00
- Hot and sour rice noodles $11.00
- Three sick fried egg noodles $11.00
- Egg with Tomato $12.00
- Chili pepper salt Squid $13.00
- Shrimp $11.00
- Black pepper with chicken/beef $14.00
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Toast/tomato/cream cheese/jam $2.50
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- Seasoned wedges w Bacon and Sour Cream $10.00
- Chicken Mushroom Fettuccine with Cream Sauce
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Fries $8
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Salmon $16.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Shio Negi Ramen (green onion) $13.90
- Tonkotsu Shoyu $12.90
- Tonkotsu Ramen
- Miso Chashu Ramen
-
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
-
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
- Pizza (3 options) $10.00
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- All other pies $7.50
-
Moroccan spiced lamb
- & vegetables
- TORTILLA CHIPS & SALSA BAR $5.00
- CHARORIlLED CHlCKEN 10.90/14.90
- BEEF BARBACOA 14.70
- PULLED PORK 10.50/14.50
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- CHARGRlLLED CHlCKEN 14.90
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle small $2.20
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Miso Soup
- Cup Noodle medium $2.50
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus