Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
- BULGOGI(KOREAN BBQ BEEF) $12.00
- FRIED FLOUDER $12.00
-
SPICY OCTOPUS $36.00
- with noodles
- KOREAN BBQ SQUID $12.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- OXTAIL SOUP $13.00
- FRIED MACKEREL $12.00
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
- Served with bacon $14.00
- Chicken & cashew nuts fried rice $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- BBQ pork & shrimps fried rice $11.50
- Teriyaki Tofu don R $9.50 / U $10.50
- Vegetable Kakiage R $7.00 / U $8.00
- Katsu (with egg) R $9.50 / U $10.50
- Deep fried salmon don S $12.00 / HS $7.00
-
D $2.50
- Bottled Drink
- Vegetable Curry (Vegetable)
- ●Curry
- Cheese Curry (beef mince)
- Combination Meat & egg with Flat noodles $11.00
- Stir fried chicken with mushroom $13.00
- Hot and sour rice noodles $11.00
- Shredded pork with capsicum $14.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Egg Fried Rice $8.00
- Chill oil & Roast Pork $11.00
- Chow mein $11.00
- Black Dal $3.99
- Rice Box $2.50
- Paneer Chana $4.99
- Butter Chicken $6.99
- Goat Curry $6.99
- Okra (Bhindi) $4.99
- Kidney Beans $3.99
- Lamb Curry $6.99
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Yoghurt salad $3.50
- (small container)
- Fries (large) $3.00
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Baklawa $2.00
-
Tabouleh $3.50
- (small container)
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- THAI FRIED RICE $12.50/15.00
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- -Corned beef and braised cabbage with wholegrain mustard
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Chashu Stir Fried Cabbage $7.00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Shio Chicken Ramen
- Shio Negi Ramen (green onion) $13.90
- Shoyu Ramen
- Ika Fry Squid $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Vegie Nachos $7.00
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- chips $7.00
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
- Hash Brown $6.00
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Bacon & Eggs $14.90
- any style w toast & relish
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
- Miso Soup
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle large $3.00
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Beef
- Rice mixed with vegetables and beef
-
Vegetarian
- rice mixed with vegetables
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Walnut Cake $5.00
- walnut, red bean paste
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus