Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- Deep fried prawn sticks $5.00
- Chicken stir fried rice noodles $11.80
- Combination noodle soup $12.80
- Wonton soup $6.50
- Gong bao chicken on rice $11.80
- Bbq pork & chicken stirred noodles $13.80
- Curry fish ball $5.00
- Prawn with cashewnuts $21.80
- BULGOGI(KOREAN BBQ BEEF) $12.00
- COLD NOODLE $11.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- DUKBOKGI(spicy rice cake) $9.50
- STEAMED EGG $10.50
- ORGAN SOUP $13.00
- SEAFOOD KAL- GUKSU $13.00
- CHIK SPICY COLD NOODLE $13.00
- -Half Size $7.00
- Sashimi (raw)
- Beef bowl R $7.00 / U $8.00
- Vegetable Curry
- Deep Fried
- -With Udon $13.00
-
A $1.00
- Miso Soup
-
C $2.00
- Green Salad
-
Wedges $8.00
- With sour cream
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Fries $6.50
- With aioli
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Beef nachos $13.00
- With sour cream
- -Smoked salmon $17.00
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- Chicken Tikka $6.99
- Palak Paneer $4.99
- Mixed Vege $4.99
- vegetable Biryani $9.99
- Dal Makhani $4.99
- Veg Samosa $1.50
- Chick Peas $3.99
- Butter Chicken $6.99
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Gluten free bread available
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Bircher Muesli $11
- Goji berry & pistachio
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
-
Khao Pad $12.90
- Thai fried rice with choice of meat
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
-
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
-
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
-
Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
- Fresh Bibimbop $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Hotstone Bibimbop $13.00
- Spicy pork $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Bulgoggi (BBQ beef) $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Squid $13.00
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
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Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
- Tau Fu Fwa
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Spring Roll $8.50
- (Crispy fried spring roll)
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Mince pies $6.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
- Pie with salad selection $12.50
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- PULLED PORK 14.70
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- FAJITA VEGGIES 13.40
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- BEEF BARBACOA 14.70
- BEEF BARBACOA 12.20
- PULLED PORK 10.50/14.50
- MINCE BEEF 13.50
- Homemade deep fried chicken on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w well-done brisket $11.00
- Vietnamese summer rolls $8.00
- Beef noodle soup w medium rare steak $11.00
- Deep fried spring rolls w vermicelli $11.00
- Sweet & sour fish on rice $13.00
- Hue-style spicy beef noodle $11.00
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle medium $2.50
- Cup Noodle small $2.20
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Beef & Tuna Combo $5.50
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Walnut Cake $5.00
- walnut, red bean paste
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus