Address
Queen Street, Richmond, Tasman, 7020, New Zealand
Shamiana in Auckland Central Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Garlic Naan $2.50
- Aloo Paratha $0.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
Nearby Sample Menus
- 6. Chicken Teriyaki w Tempura Prawn and veges
- (Japanese pork broth ramen on a sizzling hotplate)
- 1. Peut Mixed Salad & Miso Soup
- “Una-Ju” Grilled Eel BOX
- Sashimi & Teriyaki Chicken
- 3. Fresh Sushi & Sashimi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Tempura & Teriyaki Chicken
- Aloo paratha $5.00
- Mix paratha $7.00
- Dahi puri chaat $5.00
- Samosa chaat $6.00
- Onion paratha $6.00
- Bhelpuri chaat $5.00
- Dahi bhalla chaat $5.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- SPICY BEEF KAL-GUKSU $12.00
- JAPCHAEBAP(beef fried noodle) $11.00
- SPICY COLD NOODLE $12.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- TOFU KIMCHI $20.00
-
SPICY OCTOPUS $36.00
- with noodles
- KIMCHI TUNA STEW $11.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Additional toppings:
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Add on
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- ●Teriyaki
- Sashimi (raw)
- M= Medium / L = Large
- -Half Size $7.00
- Beef bowl R $7.00 / U $8.00
- ●Salmon Donburi
- -With Rice $12.00
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Fries $6.50
- With aioli
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- -Vegetarian / bacon $15.00
- -With bacon & cheese $10.00
-
Porridge $10.00
- With banana, brown sugar & compost
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Yoghurt salad $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Warm Chicken Salad with Crispy Noodle
- Seasoned wedges w Bacon and Sour Cream $10.00
- Chicken Mushroom Fettuccine with Cream Sauce
- Salt and Pepper Calamari with Aioli and Lemon
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Tomato, avocado, mushrooms, potato rosti $4
- Gluten free bread available
-
Bircher Muesli $11
- Goji berry & pistachio
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Fries $8
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Streaky, bacon, smoked, salmon, chorizo $6
- toasties $8.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- chips $7.00
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pie with mushy peas & potato mash $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Lamb & rosemary
- With carrots & celery
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Sushi & Salmon roll $16.50
- 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
- Takoyaki (Octopus Ball) 5pcs $6.00
- Kimchi/ Crab/ Salmon $6.00
-
Choose one from the Main Dish $15.00
- Chicken
-
Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
- Beef Teriyaki $19.00
- Prawn Tempura $12.00
- Medium - 20pcs $35.00
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
- Please advise for you spice preference mild, medium or hot
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
- Garlic bok choy $10.00
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Kumara fries $7.00
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Miso Soup
- Cup Noodle medium $2.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Shamiana
Phone
09 3778145
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:45 PM, Sunday: 9:00 AM – 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
Queen Street, Richmond, Tasman, 7020, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Takeaway Food Menus