Sievers Fish and Chips in Porirua City Menu

Nearby Sample Menus

Fish Dinner $11.90
Wonton Soup $8.90
Bacon Burger $5.50
Tomatoes $2.00
Beef $14.90
SET MENU C $62.00
- Sweet & sour pork Combination Egg Fu Young Chicken Cashew Nuts Beef Chow Mein Shrimp Fried Rice 4-5 people
Vegetable $10.90
Bami Gorang $13.50

ROTI $3.50
- Wholemeat flour bread
VEGETARIAN BANQUET $35.00 per person
ALOO BONDA $7.00
- Potato balls fried in spicy chickpea flour
MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
CHICKEN / LAMB / BEEF PASANDA $14.00
- Chicken cooked with aromatic spices in a mild almond & tomato gravy.
TANDOORI PLATTER FOR TWO $16.00
- Mixture of tandoori prawns, fish, seekh kebab and chicken wings
PANEER TIKKA $9.00
- Homemade cottage cheese specially marinated and cooked in tandoor
MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice

Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Polish Picnic $35
- sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
Duck Liver Pate $18
- Homemade duck liver pate served with our own plum chutney and toast.
Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
- Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
-Serves 2 $22
All meals are served with the chef’s salad of the day.
(V ) Vegetarian

Feta Cheese Croquettes $17.50
- Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Sausages $5.00
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli
Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request

Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Chicken, Beef Or Pork $14.50
Mix Seafood $19.50
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.

FILLET OF SALMON $30.00
- Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
CAJUN CHICKEN CREOLE $29.50
- Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
FRESH FISH OF THE DAY $29.00
- Check with our friendly waiting staff for today's preparation
EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise
Homemade hashbrowns $4.00
Bacon $5.00

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Customise
- See the extras menu below and add a little something
Avocado $1.50
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Add
Chicken Littles $8.40
- Three tempura nibbles
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Eggs with toast poached fried or scrambled $10.00
Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
Toasted sandwiches on multigrain/white or gluten free bread
Vegetable pie with Kaizen chutney and a mixed green salad $14.00
Megafluffy $3.00
Mixed green side salad $6.00