Smugglers Pub and Cafe in Nelson Menu

HOLIDAY LUNCH MENU HOLIDAY LUNCH MENU
  • Lightmeals
  • From dr syn's kitchen
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
MAINS MAINS
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Bosuns beef burger $23.90
    • Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • Fresh local catch POA
    • Your Inn keeper will inform you in today's catch
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • small $24.90
  • large $32.90
EXTRAS EXTRAS
  • Side of fries $4.50
  • Side of wedges $6.00
  • Side of salad $5.00
  • Side of vegetables $5.50
  • Side of potatoes $5.50
  • Please advise your server of any dietary or allergy conditions
  • Gluten free menun available
  • (v) : can be prepared vegetarian

Nearby Sample Menus

  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Meat $3.30
  • Jam Wraps $2.30
  • 1 Scoop $3.90
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • Sausage $3.00
  • Delux Spud $9.00
    • Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Pineapple $6.70
  • Ham & Chez $3.80
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Pad Thai with Chicken $26.90
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • 13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
    • Deep fried rice paper spring rolls filled with prawns, squid and crab meat
  • Seafood $18
    • Prawn, Squid, Scallops
  • Seafood $18
    • Prawn, Squid, Scallops
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • ~ Vegetarian on request ~
  • Beef or Combination $16
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Kids Cheese $4.50
    • as kids plus cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Soup of the day $12.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Nachos (vege option available) . $15.00
  • Fried platter for 4 $30.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Fried platter for 2 $20.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • C6. Kaeng Penang
    • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
  • Chicken, Pork, Beef, Vegetarian $17.00
  • King Prawns $21.00
  • Chicken, Beef or Honey Pork $16.00
  • N3. Basil Noodles
    • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • Chicken, Pork, Beef, Vegetarian $18.50
  • M5. Pad Bai Kra-Praow
    • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
  • Home-Made G/F Bread $3.00
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Bowl Of Fries $6.50
  • DAIRY FREE AND GLUTEN FREE
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • -Corn Chips
  • -Guacamole
  • -2 Tacos $8.00
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • -3 Tacos $10.50
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Pork Panini $19.80/$15.80
    • Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Mushroom Panini $19.80/$15.80
    • Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
  • Big Breakfast $28.00
    • 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
  • Breakfast Extras $9.00
    • House smoked salmon
  • Crusoeʼs Legendary Burgers - Chicken Burger $23.80
    • Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
  • For almond OR soy milk +$0.70
  • Raw Coconut Slice $10.00
    • Extra Ice Cream/Cream/Housemade Yoghurt $2.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • - Entree (edamame, salad, octopus ball)
  • SIRLOIN $20.50
  • - Vegetable Tempura (5pc)
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • with rice $19.50
  • with rice $19.50
  • 3pcs $7.50
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Solomillo de Buey $35.00
    • Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
  • Wheat & Gluten Free Burger extra $2.00
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Battered Oyster $3.00
  • Donut $3.00
  • Mussels
  • Swiss Cheese
Smugglers Pub and Cafe

Smugglers Pub and Cafe

location

Address

8 Muritai Street, Tahunanui, Nelson, Nelson, 7011, New Zealand

phone

Phone

035464084

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pub Food , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
8 Muritai Street, Tahunanui, Nelson, Nelson, 7011, New Zealand