South Rakaia Hotel in Ashburton Menu

Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Sweet Chilli Sauce $1.50
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Burger, Chips & Drink (only) $15.50

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TONKATSU (PORK) $16.00
- deep fried breaded pork

MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy

15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
-Wing $3
Small
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Large Gluten Free Bases $2
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
-Breast $3.50
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink

Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Toasted Bagel $8.5
- Preserves and cream cheese
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Roasted Tomato $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish

Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Cheeseboard 4 two w/ crackers & condiments 24
Our own Chocolate Mudcake w/ Ice cream & Cream 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Weekly Sunday Roast w/ all the trimmings 19.50
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Chefs Pasta of the Day or Bangers & Mash 20

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
French Onion Soup $16
- w/ Gouda Crouton
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Shoestring Fries large $8.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Side Salad $6.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Cajun Shoestring Fries large $9.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cajun Shoestring Fries small $6.00

Hot Chocolate Med $4.00 / Lge $4.50
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Nuggets, Hotdog & Chips $12.50
Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
400g Rib-eye on the bone $38.00
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread

Nearby Sample Menus