South Rakaia Hotel in Ashburton Menu

Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Sweet Chilli Sauce $1.50
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Gaufrette Chips $7.00
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Housemade Tartare Sauce $2.00

CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce

- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Battered fish fillet & fries $5
-Breast $3.50
-Keel $3.50
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Mayo options include Dom's famous regular Mayo or new Fiery Mayo

Bacon, tomato and basil pesto $12.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Smoked Salmon $4.5
-Add Bacon $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta

Ice Cream Sundae Chocolate, Caramel, or Berry 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Cheeseboard 4 two w/ crackers & condiments 24
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

Pork Schnitzel SM/LG $15.50/$21.00
Pork Belly on mash $28.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Ice cream sundae 2 scoops $6.50
- with choice of sauce
Sausage on mash w gravy
Jug of Sauces $2.50
Beef nachos & side dish $20.50
Chicken Nuggets

French Onion Soup $16
- w/ Gouda Crouton
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Side Salad $6.50
Cajun Shoestring Fries small $6.00
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cajun Shoestring Fries large $9.00
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large

Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Latte Med $4.00 / Lge $4.50
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Macchiato Med $4.00 / Lge $4.50
Flavours $0.50
- caramel, vanilla, hazelnut
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Add an extra side $4.50

Nearby Sample Menus