South Seas Takeaways in Dunedin City Menu

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South Seas Takeaways in Dunedin City has no menu available, but can choose from many other options such as Aoili or Homestyle Breakfast from Robbies Bar & Bistro. Me & Mee offers many options including Steamed pork & chive dumplings (6) and Salt & pepper prawns (5). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. Garlic or Herb Bread and Soup of the Day from . Courtyard Restaurant offers Impressions Restaurant at The Copthorne and Served from 11am until 10.30pm.

Nearby Sample Menus

Sausages & Eggs $10.00
Ice Cream Sundae $7.50
Spring Roll $2.20
3x Pacific Oyster
4x Squid Rings
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Flounder or Sole on the Bone $18.00

-Lunch: add chicken $4.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Lunch: add fries $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Chicken & Corn Soup $9.00
Vegetarian $5.50
Onion $4.50
Scallop
Roast Pork Satay
Mussel $1.50
Bacon $2.00
Deluxe $10.80

Beef Ginger on Rice $9.00
Shrimp and Vegetables $10.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Chicken Fried Rice with Egg $10.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Vegs $2.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Curry Fried Rice $10.00

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- truffle polenta chips $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Lunch Sides $6.50
- - hand-cut chips

Pineapple Ring $1.20
Satay Lamb $9.50
Doughnut $1.80
Sweet + Sour Chicken $10.00
Vegetarian Chow Mein $8.00
Steak Tomato Fried Rice $9.50
Chicken Curry Fried Rice $9.50
Beef Satay Vegetable $9.50

Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
-Large $10.00
-Pita bread $2.50
-Falafel $2.00
-Small $12.00
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Kebab on rice or chips
-Large $4.50

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Salad of the day $14.00
- See specials board.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Available 11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Wonton noodle soup (pork) $8.50
Teriyaki Vegetables with rice $8.00
Omelet,beef in tomato sauce $8.50
Beef with black bean sauce $8.50
- with rice
Prawn fried noodles $9.50
Vegetarian fried rice $8.00

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Crispy fried Calamari with fries, salad and homemade aioli
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad
Home smoked salmon served with fresh green salad all $15.50
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato

Vegetarian $3.90
Bacon and egg $4.00
French toast $15.90
Steak $3.10
Steak and mushroom $3.30
Bacon and egg $3.00
Large club $5.00
Club $2.90

Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Garlic Naan - Naan sprinkled with diced garlic $3.00

- BACON $18.00
CHICKEN CURRY $18.5
- with rice and roti
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-KRANKSY
-COLESLAW