Speights Ale House Hamilton in Hamilton Menu

 LUNCH MENU

• Seasoned Wedges small $12.9 large $16.5
  • With cheese, bacon, sour cream and sweet chilli sauce
• Speight's Ceviche $15.5
  • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
• Pork Terrine (Chilled) $15.5
  • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
• Braised Pork Belly small $18.5 large $22.5
  • Served on creamy mash with a smokey, bbq sauce and green vegetables
• Bangers and Mash $19.5
  • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
• Grandma's Lambs Fry and Bacon $19.5
  • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
• Chicken Parcel small $18.5 large $22.5
  • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli

 THE SPEIGHT’S ALEHOUSE GOURMET BURGER MENU

• Big Calf Burger $22.0
  • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
• Chicken Cranberry and Brie Burger $23.0
  • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
• Kune Kune Burger $23.0
  • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
• Blue Cod Burger $24.0
  • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg

 LUNCH SIDES

• Egg $2.0
• Toast $2.0
• Hashbrown $2.0
• Bacon $5.5
• Tomatoes $5.0
• Sausage $3.0
• Creamy Mushrooms $5.5
• Onion Rings $5.9

 SAUCES

• Sour cream $2.0
• Aioli $2.0
• Smokey BBQ $2.0
• Sweet thai chilli $2.0

 EXPRESS MENU

• Big Un's small $5.5 large $9.5
  • A bowl of Alehouse steak fries
• Kumara Chips small $8.5 large $16.5
  • A bowl of Alehouse kumara fries with aioli
• Soup of the Day $11.5
  • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
• Kawhia Chowder $16.5
  • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
• Salt and Pepper Squid $17.5
  • Served on our Speight's garden salad
• Dunnno's Mussels $17.5
  • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
• B.E.L.T. $18.0
  • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
• Goat Curry $20.5
  • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
• The'Roccan Beef Salad $21.0
  • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
• "Hot Chick" Salad $22.5
  • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
• Spaghetti Carbonara $22.5
  • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
• Steak Sandwich $24.0
  • 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
• Chicken Sandwich $24.0
  • Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
• Speight's Pie $25.0
  • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
• Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
  • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish

 DINNER - STARTERS

• Buffalo Wings $16.5
  • Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
• Ale House Loaf $11.5
  • Crusty cob loaf with garlic and plain butter
• Half Loaf $6.5
  • Four slices of toasted ciabatta with garlic and plain butter
• Soup of the Day $11.5
  • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
• Kawhia Chowder $16.5
  • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
• Braised Pork Belly small $18.5 large $22.5
  • Served on creamy mash with a smokey, bbq sauce and green vegetables
• Dunnno's Mussels $17.5
  • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
• Salt and Pepper Squid $17.5
  • Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
• Pork Terrine (Chilled) $15.5
  • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
• Speight's Ceviche $15.5
  • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon

 DINNER - OLD FAVOURITES

• Speight's Pie $25.0
  • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
• Grandma's Lambs Fry and Bacon $19.5
  • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
• Goat Curry $21.5
  • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
• Spaghetti Carbonara $22.5
  • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
• Chicken Parcel small $18.5 large $22.5
  • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
• Bangers and Mash $19.5
  • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale

 DINNER - SALADS

• "Hot Chick" Salad $22.5
  • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
• The'Roccan Beef Salad $21.0
  • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli

 DINNER - MAINS

• Hamilton Hog heaven $26.5
  • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
• Cherry Chicken $31.0
  • Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
• Scotchman $32.5
  • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
• Aoraki Salmon $31.0
  • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
• Venison $33.5
  • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
• Sirloin Steak $28.5
  • 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
• The Flintstone $35.0
  • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
• Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
  • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
• Lamb Shanks Single $29 double $32.5
  • Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
• Arran's Sore Ribs $32.0
  • Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish

 THE SPEIGHT’S ALE HOUSE - HAMILTONGOURMET BURGER MENU

• Big Calf Burger $22.0
  • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
• Chicken, Cranberry and Brie Burger $23.0
  • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon, aioli and steak fries. Beer Match: Speight's Summit
• Blue Cod Burger N/A
  • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
• Kune Kune Burger $23.0
  • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider

 DESSERTS

• Cheesecake of the Day $11.5
  • Served with whipped cream and berry compote
• Speight's Classic Sundae $11.5
  • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
• Gran's Apple Pie $11.5
  • With rhubarb compote, ice cream and whipped cream
• Peach, Mango and White Chocolate Crumble $11.5
  • Served with toasted coconut and vanilla ice cream
• Chocolate Brownie $11.5
  • Fresh cream, berry compote and chocolate fudge ice cream
• Trio of Ice-Cream $11.5
  • Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds

30 Liverpool Street, Whitiora, Hamilton, Waikato, 3204, New Zealand

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