Spit Roast Affair in Timaru Menu

Spit Roast Affair in Timaru has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Subway offers many options including Ham and Veggie Delite. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Japanese traditional crispy dish with rice & salad
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • M=Medium / L=Large
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Kashmiri Naan $4.50
  • Onion Bhaji (4 Pieces) $ 5.00
  • Chasni $10.00
  • North Bengali Fruity $10.00
  • Bhatura $3.50
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Jalfrezi $10.00
  • Soup of the Day $9
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Mac and Cheese $12
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Entree $9
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Larb gai - Thai chicken salad $18.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Fried rice $12.00
  • Cashew nuts - Meat and Veg $16.00
  • Crispy squid $7.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Sweet and sour sauce $12.00
  • Thai Spring Rolls - 10 $7.00
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Salads side $5.00
    • Salads side
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Fried Egg $2.00
    • Fried Egg
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Salad (tossed seasonal vegetables) $5.00
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • FISH BITES $10.00
    • crumbed hoki fish bites served with fresh lemon and golden fries
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
  • SOUR CREAM $2.00
  • MINI HOT DOGS $7.50
  • BREAD AND BUTTER $2.50
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Brandy & peppercorn cream
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • 300g $32.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Ribeye
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jalapeños $3.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • 2 fried eggs $2.00
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Ice Cream Sundae
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • GF = Gluten Free / DF = Dairy Free
  • -Chocolate $9.50
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • -With Salad $10.00
  • Assorted Cakes & slices from $3.90
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Spit Roast Affair

Spit Roast Affair

location

Address

245 Selwyn Street, Marchwiel, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888601

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
245 Selwyn Street, Marchwiel, Timaru, Canterbury, 7910, New Zealand
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