Address
245 Selwyn Street, Marchwiel, Timaru, Canterbury, 7910, New Zealand
Spit Roast Affair in Timaru Menu
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Spit Roast Affair in Timaru has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Subway offers many options including Ham and Veggie Delite. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Vangionis Trattoria and Bar and Various breads and dips (V).
Nearby Sample Menus
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
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Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
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Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
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Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
- Sukhothai Goes Black N/A
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Pad Pak Peanut Sauce $28.00
- Popular Choice
- Sukothai Fried Chicken N/A
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Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Baked Beans $17
- Sausages, poached egg, ciabatta
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Chargrilled Timaru Chorizo $12
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
- Raita $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mushroom, Veg and oyster sauce $16.00
- Stir fried Peanut sauce $16.00
- Chilli paste Nam Prik Phaow $16.00
- Stir fried veg and cashew nut $16.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Thai basil with bamboo $12.00
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Tom kah kai $16.00
- with coconut milk and galanga
- Green curry $12.00
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Fried Egg $2.00
- Fried Egg
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Kumara Fries side $5.00
- Kumara Fries side
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- Available all day, every day.
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CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
- GOLDEN FRIES $4.00
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Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Creamed spinach $2.00
- Onion jam $2.00
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Salmon crepes with hollandaise $12.00
- Bowl of fries with sauce $7.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Beef Nachos with sour cream and cheese $10.00
- B.L.T sandwich with fries $12.00
- French toast with bananas and bacon $12.00
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Lone Star Coleslaw $5.00
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Lemon Chicken $5
- Tofu with Sweet & Sour Sauce $17
- Deep Fried Tofu $5
- Shao-Mai ( Steamed Pork Dumplings ) $5
- King Prawns with Season Vegetables $22
- Chicken Fried Rice $17
- Groper with Season Vegetables $18
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Steak Beef Fillet 200g $30.00
- Smoked Chicken N/A
- Meat Lovers $8.50
- Mushrooms N/A
- Brie Cheese N/A
- Spaghetti N/A
- Cottage Cheese N/A
- The Works $10.50
- Mexican $9.00
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
- Macaroni and Cheese $7.50
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Spit Roast Affair
Phone
036888601
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
245 Selwyn Street, Marchwiel, Timaru, Canterbury, 7910, New Zealand
- Timaru Catering Menus
- Canterbury Catering Menus