- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Fish of the day, ask for details of our chef's wonderful creations