Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
House salad $16.9
Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Eggs bennie $18.9
On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Onion rings $4.9
V B K house suid $16.9
S/w aioli and thai dipping sauce
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Fresh Strawberry Panna Cotta $14
W Italian Strawberry Gelato, Compote & Chocolate Brownie
Pecan Pie W Fudge $14
Sauce & Salted Caramel Re Cashew Nut Ice Cream
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17