A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Extra Sauce $5.00
Scallop and Sirloin Steak $40.90
Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Scotch Fillet $35.90
250g Most flavoursome.
Salad Valley $10.90
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
mix of vege, seafood, beef with mustard M($28)/L($38)
stir fried tofu with veges served with rice R($13)/L($15)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
steamed dumpling $10.00
b (serve 4-5) $130.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
black soy bean paste with noodle R($11)/L($13)
combination fried rice and spicy vege soup with noodle R($13)/L($15)