Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
2. Dal Tarka (Choice Style) $11.50
Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
7. Palak Paneer $12.50
Very famous choice style spinach and cheese cubes curry
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India