Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Beef Steak (GF) $42.00
Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
House slaw $8.00
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Steamed green vegetables of the day $8.00
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-paprika schnitzel $27.00
Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Viennese style crumbed mushrooms $16.50
Served on salad greens with sauce tartare.
-mushroom schnitzel $28.00
Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Garlic bread $6.50
Crisp fresh bread baked with traditional garlic butter.
-gypsy schnitzel $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-pari san schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Karntner kasnudeln $20.50
House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.