Spuntino Cafe in Auckland Menu

LUNCH LUNCH
  • B.L.T $14.50
    • with aioli and relish on Turkish bread, serve with oven baked fries ($2.00 extra for the Avocado)
  • Cajun chicken sandwich $15.50
    • with Grill chicken, tomato, avocado and brie cheese, serve with oven baked fries
  • Open steak sandwich Sirloin steak with mushroom wine sauce and onion jam $18.50
  • Chicken avocado salad $17.50/$12.50
    • Green salad with grill Cajun chicken breast, Avocado and Honey mustard dressing ( large/ small)
  • Prawn salad $17.50/$12.50
    • Grill garlic prawn, tossed green leaves, with aioli dressing (large/small)
  • Lunch steak $19.50
    • Sirloin steak with creamy mushroom sauce serves with salad and oven baked fries
  • Fettuccine Carbonara $16.50
ALL DAY BRUNCH ALL DAY BRUNCH
  • Hotcake $13.50
    • with maple syrup, grill banana, mascarpone cheese
  • Bacon & Egg on Toast $12.50
    • Choose from ciabatta, five-grain or GF bread
  • Creamy mushroom $14.50
    • Mushroom cooked in basil cream sauce, serve with bacon and toast
  • Toasted honey MueslI $11.00
    • Home toasted muesli with grilled banana and fresh Yoghurt
  • Eggs on Toast $9.50
  • Hotcake $16.50
    • with maple syrup, grill banana, mascarpone cheese and with extra bacon
  • Egg benedict $15.50
    • with Bacon
  • Egg benedict $16.50
    • With Salmon
  • Egg benedict $15.50
    • With Grill tomato and mushroom
  • French toast $16.50
    • With Maple Syrup, grill banana and bacon
  • Omelette $16.50
    • with ham, cheese
  • Vege Omelette $16.50
    • with mushroom, tomato and baby spinach
  • Spuntino Breakfast $18.50
    • Eggs, bacon, mushroom, rosti potato, grill tomato, sausage and toast
EXTRA EXTRA
  • Avocados, sauté mushroom, grill tomato, egg $3.00
  • Hollandaise $2.00
  • Bacon, sausage, potato rosti , smoke salmon $4.00

Nearby Sample Menus

  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • - Tonkotsu GF ramen $14.00
  • *Vegetables may vary by the season
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Plain Khichdi (500ml) $3.00
  • Veg Biryani + Raita $9.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • Sausage mash potato & gravy $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Garlic & herb pizza bread $12.00
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • - Lamb Rump $16.00
  • Fish & Chips $26.00
    • skinny chips, caper tartare, pickled red onion, greens
  • - Fish of the Day $14.00
  • - Cafe de Paris butter $4.00
  • Lemon Tart $10.00
  • - Port wine jus $4.00
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • - Saffron coconut cream $4.00
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Bread & Dips (GF) $16.90
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • C6 Kaisen Don $12
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • A15 Chawanmushi
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • A8 Torikara
  • A13 Egg omelet
  • Stir fried beef / lamb with spring onion $18.80
  • Salty vegetable with pork on rice $9.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Deep fried stick $2.00
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Braised pork rib noodle soup/Dry noodle $10.00
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Kera-age Chicken $12.50
  • Fresh salmon (sashimi) $15.00
  • Mini Sushi for 40 pieces $25.00
  • Teriyaki Tofu $11.90
  • Beef BBQ (Bulgogi) $13.50
  • Miso L $3.00
  • shrimp salad Udon $13.50
  • Spicy Tofu $12.50
  • Black fungus $8
  • Bean curd with preserved egg $8
  • Sichuan prawns $27
  • Prawns with veg in Chilli oil $27
  • Chicken with spicy sauce in stone bowl $38
  • lamb with garlic sauce $33
  • Sichuan Bacon $26
  • Sichuan chicken $18
  • Bacon $5.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Hash brown $4.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 90. Sweet Paan $3.50
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Steakhouse Fries $7.50
  • Battered bluenose fillets $9.00
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Garlic Bread With cheese and bacon $10.50
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Order At least $12.00
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Preserved egg & tofu $8.00
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Sandwiches $5.70
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 5 Drumsticks
  • Pork, Beef, Lamb, Chicken
  • Small $6.00
  • Chocolate Mousse
  • Large Chicken Thigh $3.70/ea
  • 5 Any pieces
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • -Meat $14.00
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Spuntino Cafe

Spuntino Cafe

location

Address

51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094151015

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand
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