Spuntino Cafe in Auckland Menu

LUNCH LUNCH
  • B.L.T $14.50
    • with aioli and relish on Turkish bread, serve with oven baked fries ($2.00 extra for the Avocado)
  • Cajun chicken sandwich $15.50
    • with Grill chicken, tomato, avocado and brie cheese, serve with oven baked fries
  • Open steak sandwich Sirloin steak with mushroom wine sauce and onion jam $18.50
  • Chicken avocado salad $17.50/$12.50
    • Green salad with grill Cajun chicken breast, Avocado and Honey mustard dressing ( large/ small)
  • Prawn salad $17.50/$12.50
    • Grill garlic prawn, tossed green leaves, with aioli dressing (large/small)
  • Lunch steak $19.50
    • Sirloin steak with creamy mushroom sauce serves with salad and oven baked fries
  • Fettuccine Carbonara $16.50
ALL DAY BRUNCH ALL DAY BRUNCH
  • Hotcake $13.50
    • with maple syrup, grill banana, mascarpone cheese
  • Bacon & Egg on Toast $12.50
    • Choose from ciabatta, five-grain or GF bread
  • Creamy mushroom $14.50
    • Mushroom cooked in basil cream sauce, serve with bacon and toast
  • Toasted honey MueslI $11.00
    • Home toasted muesli with grilled banana and fresh Yoghurt
  • Eggs on Toast $9.50
  • Hotcake $16.50
    • with maple syrup, grill banana, mascarpone cheese and with extra bacon
  • Egg benedict $15.50
    • with Bacon
  • Egg benedict $16.50
    • With Salmon
  • Egg benedict $15.50
    • With Grill tomato and mushroom
  • French toast $16.50
    • With Maple Syrup, grill banana and bacon
  • Omelette $16.50
    • with ham, cheese
  • Vege Omelette $16.50
    • with mushroom, tomato and baby spinach
  • Spuntino Breakfast $18.50
    • Eggs, bacon, mushroom, rosti potato, grill tomato, sausage and toast
EXTRA EXTRA
  • Avocados, sauté mushroom, grill tomato, egg $3.00
  • Hollandaise $2.00
  • Bacon, sausage, potato rosti , smoke salmon $4.00

Nearby Sample Menus

  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Black Pudding Croquette $6.50
  • Scotch 250g $27.50
  • Spicy Potato Skins Sour cream $6.50
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Flatiron Steak 200g $19.50
  • CAPSICUM BUTTER
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Chicken $12.00
  • Vegetable $9.00
  • Sweet& Sour Chicken $13.00
  • Grilled Chicken $4.50
  • Roast Pork & Noodles $10.00
  • Roast Pork $10.50
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Beef $12.00
  • Plain Dosa $7.00
  • Egg Omelette $5.00
  • Fish Curry $16.00
  • Onion Dosa $8.00
  • Papadum 5pcs $2.00
  • Chicken/Lamb/Beef Dosa $11.00
  • Murthappa chicken/lamb/beef $11.00
  • Puttu vege Meal $11.00
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • Hamburger Combo $5.00
    • Chips, burger, can drink
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Sausages $1.30
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • -reglan coconut yoghurt $2.50
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Turkish Pide Garlic Bread $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Chef's Salad of the Day $8.00
  • Poached Egg $4.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Bacon $5.00
  • Extra Toast $3.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Avocado $5.00
  • Add bacon $ 5.00
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Brunch available from 10am.
  • Crispy Kumara Hash $5.50
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Spinach, walnuts & blue cheese $7.00
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Skinny chips $6.5
    • With aioli
  • Warm Pita Breads $9.9
    • With home made pumpkin hummus with a kale & cashew pesto
  • Garlic Loaf For Two $9.9
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Salted Caramel Crème Brulee (GFA) $9.9
    • With biscotti
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar
  • Es Cincau $4.00
    • Grass Jelly
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Chicken $3.00
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Rempeyek $5.00
    • Rice flour Crackers
  • Hot Chips $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Steak & Egg Roll $3.00
  • Spring Roll $2.00
  • Thigh $3.00
  • American Hot Dog $3.00
  • Wedges $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Free Range Pork Belly $7
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • House Smoked Salmon $6
  • *All of our proteins are free range
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese, salmon, caper berries
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Gyoza (dumpling) $3.00
  • Teriyaki salmon don $14.00
  • Pumpkin roll $7.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Tofu
  • Dinner bento sashimi+tempura+miso $23.00
  • Sauce katsu don- chicken-pork $13.50
  • Hot chicken roll $7.80
  • Fish fillets from the counter - weight price + $1.50
  • Tarakihi $6.50
  • Smoked fish pie croquette $5.50
  • Potato fritter $1.50
  • Crispy calamari & chips $7.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Battered saveloy $3.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Spuntino Cafe

Spuntino Cafe

location

Address

51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094151015

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines