Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • Plum Sauce $1.50
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • ●Toppings
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Ramen (Basic) $12.00
  • Shio Tonkotsu Ramen (Basic) $12.00
  • Miso Tanpopo $15.00
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Keema naan $5
    • Naan bread stuffed with Lamb mince
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Lamb or Chicken Kebab $10.50
  • Mixed (Lamb & Chicken) $14.00
  • Nachos (Chicken / Lamb) $8.00
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Falafel Kebab Combo $14.50
  • Lamb or chicken Souvalki (Spicy) $12.00
  • Garlic Bread $4.00
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Fried Rice with Egg $13.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • BBQ Pork / Roasted Pork $12.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Beef with Black Bean Sauce on Rice
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Egg Fried Rice
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Cheesy Garlic Toasties N/A
  • Wrap N/A
  • Turkey N/A
  • Yoghurt N/A
  • Natural Swiss N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Tomato N/A
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • Peanut Sauce $2.00
  • Chicken / Beef / Tofu $13.90
  • Chicken / Beef / Tofu $13.90
  • Add any of the following sides to your breakfast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Kids Nachos $12.00
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Chunky Chips $7.00
    • served with aioli
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Roasted mushrooms $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Chicken $7.00
  • Vegetarian
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Whole $17.00
  • Beef
  • Beef
  • Small $11.00
  • K9 Hapuka with Soya Sauce $22.80
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • H3 Spicy Duck Feet $8.00
  • K18 Spicy Salt & Pepper Soft Shell Crab $28.00
  • C11 Beef & Tomato on White Rice $9.50
  • I3 Seafood with To up Soup $8.00
  • K1 Braised Sea Cucumber & Fish Maw in Abalone Savce $60.00
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • CHICKEN
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • SCALLOPS
  • PRAWNS
  • CRUMBED MUSHROOMS $0.90
  • CHICKEN CUTLETS $2.60
  • CHEESE & ONION $4.30
  • 12” $15.00
  • BBQ $0.50
  • 9” $10.50
  • SATAY $0.50
  • 9” $10.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • 12” $15.00
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand