Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
-
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
-
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
-
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
-
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
-
I don't know $12.00
- Fish bites with chips & tomato sauce
- Roti $4.00
- Sauteed hoisin wong bok (V) $9.00
-
-A trio $18.00
- 3 bao sliders of one kind
- Beef $14.00
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
- Beef $12.50
-
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
-
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
- CHICKEN & EGG $5.50
-
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
- EGG BURGER $4.50
-
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
-
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
-
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
- Steamed Jasmine Rice $2
-
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
-
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
- V=Vegetarian Option
-
Seared Sirloin Steak
- w/ wafe sauce*
-
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
-
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
- Fried teriyaki tofu
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
- Oi muchim (vg) $5
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
- Kimchi $4
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
-
Shoestring Fries (v) $7
- With curry salt, mayo
-
Pork nigiri $1.00 to $3.00
- From
-
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
-
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
-
Tuna roll $1.00 to $3.00
- From
-
Prawn nigiri $1.00 to $3.00
- From
-
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
-
Teriyaki salmon roll $1.00 to $3.00
- From
-
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
-
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
-
party roll combo $30.00
- 36 small rolls, 10 big rolls
- dish 2 sauce katsu & rice $10.90
- set 4 teriyaki set $15.00
- U4 chicken katsu udon $10.90
-
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
-
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
- FN1 chicken fried udon $12.90
-
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
-
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
-
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
-
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
- Thursday-streaky bacon sm $6 / lg $8
-
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Agria potato, beef fat, thyme $10.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Agria potato, beef fat, thyme, sea salt $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
-
Oyako Don $13.50
- chicken with vegetable and egg on rice
-
Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- Vegetable Tempura udon $13.00
- Teriyaki Tofu
-
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
- Dumplings 12pc deep fried or steamed $10.00
-
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
- Teriyaki chicken udon $13.50
- Tofu with spicy beef /pork/seafood $ 20.00
- Raw beef on rice $ 13.00
- Rice cake & noodle $ 10.00
- Kalsu don/chicken don $ 12.00
- Tofu soup $ 10.00
- Bibimbab $ 10.00
- Chopsuey $ 12.50
- Rice cake dumpling soup $ 10.00
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
-
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
-
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
-
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
-
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
-
Crumbed Chicken Tenders $13.50
- With aioli
-
Hotcakes $11.00
- With banana, bacon and maple syrup
- -Salmon $15.00
-
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Plain $5.80
- Kumara chips $4.50
- Bacon $7.50
- Cheese pineapple $4.20
- Steak eggs chips $16.00
-
Wild rice $4.50
- Steamed with coconut cream and thai herbs
-
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
-
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
-
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
-
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
-
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
