Stang House Thai Food in Lower Hutt City Menu

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Stang House Thai Food in Lower Hutt City has no menu available, but can choose from many other options such as L'OEUF BROUILLE or L'OEUF EN COCOTTE from Louis Sergeant Sweet Couture. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Wellington Seamarket includes a wide range like Afghani chicken tikka or Chicken achari tikka. Veg spring roll and Battered from . Moby Dick's offers Singapura and Spring Rolls.

Nearby Sample Menus

Bangers & mash $18.00
- Gourmet sausages on mash with onion gravy
-Bowl of chips $8.00
The buzzer $21.50
- Eggs, bacon, sausages, hash, tomatoes / bacon, mushroom & baked beans
- Buzz chunkies $9.50
- With salsa & sour cream
-Seafood chowder $15.00
- Creamy seafood soup
-Chips & gravy $12.00
Trio of sliders $18.00
- Brioche buns served with fries
Eggs florentine $18.00
- With salmon, spinach & hollandaise

Lunch box $7.50
- 2 pieces chicken & chips
Honey beef $13.00
Snack box combo $8.50
- with coleslaw & 420ml drink
Chicken fillet burger $5.50/$9.40
- regular/combo
Plain, chicken, roast pork, beef, combination or shrimps $9.90
Mussels $4.50/$7.50
Wonton $9.80
Vegetable, chicken, roast pork, beef, combination or shrimp $10.00

98. Curried Steak with Vegetables $17.00
166. Small Steam Rice $5.50
107. Steak Ginger with Vegetables $17.00
50. Phoenix Nest $24.50
158. Small Chicken Fried Rice $9.00
110. Sichuan Steak $20.50
90. Stir Fried Fish with Ginger & Pineapple $19.00
19. Crab Shark Fin Soup $8.00

Coleslaw $3.00
Bacon $2.50
Large Tomato sauce $2.00
Steak Roll $2.30
Fish Crumb $2.80
Cheese & Egg $4.00
Vege Roll $2.30
Groper Dinner $11.00

Patate Fritte - Hand cut Chips with La Bella Italia sauce $7.5
Grappe form different regions $9.5
Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Aperitifs - Bourbon and Cola $10
Beers - Moretti La Rossa - 7.2% $8.5
Aperitifs - Negroni - Gin, Martini Rosso, Campari $12
Beers - Tuatara Porter - 5.0% $8.5
Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5

Steak Fried nodles $9.50
NUMBER 7 $28.00
- 6 fish, 2 sausages, 5 sml spring rolls, 4 potato fritters, 3 scoops of chips, 2 crabsticks
Combination $11.00
Pork(on rice) $9.50
Moro bar $2.00
Chicken & Mushroom $11.00
Roast Pork $9.50
Meat $3.50

TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
KIDS PANCAKES $7.50
- Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast

STIR FRIED SEAFOOD $16.00
- prawns mussels and seafood stir fried with ginger & spring onions
SICHUAN FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
SWEET & SOUR SQUID $10.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
STIR FRIED BEEF $10.00
- marinated beef stir fried with ginger & spring onions
LEMON CHICKEN $14.00
- battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
SWEET & SOUR PORK $10.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
SWEET & SOUR PORK $14.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce

Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
Bowl of chips $5.00
- Aioli. tomato or chilli sauce
●Seafood platter $12.00
B.L.T. Toasted sourdough $14.00
- 4 Mini hot dogs
- 6 Hoki bites
- 6 Crumbed scallops
●Mixed platter $12.00

Kids Abode Breakfast $9.90
- Bacon, hash brown, sausage, egg and toast
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
Teriyaki Chicken $18.50
- Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
Kiwi Burger $18.50
- Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
Mushroom Risotto (G.F) $17.00
- Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
Cheerios $6.00
Cheese Balls $8.00