Stang House Thai Food in Lower Hutt City Menu

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Stang House Thai Food in Lower Hutt City has no menu available, but can choose from many other options such as L'OEUF BROUILLE or L'OEUF EN COCOTTE from Louis Sergeant Sweet Couture. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Wellington Seamarket includes a wide range like Afghani chicken tikka or Chicken achari tikka. Veg spring roll and Battered from . Moby Dick's offers Singapura and Spring Rolls.

Nearby Sample Menus

-Add chicken $19.50
Awesome fat boy / beef burger $18.50
- On a sesame bun served with fies
Philly cheese steak $16.00
- With peppers, onions & edam
Seafood chowder $15.00
- Original buzz signature dish
- Buzz chunkies $9.50
- With salsa & sour cream
Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
Caesar salad $16.50
- With bacon and poached egg
Lamb shank $24.00
- 1 shank with potato mash, vegas & jus

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Add
Caramelised Onions $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Spicy Satay $1.00

Combination $11.00
BBQ pork $10.00
Chicken & Corn Soup $6.00
Fish $3.00
Steak Roll $2.00
Jumbo Burger $7.00
EMPEROR $12.00
- chicken/beef
Fish Pattie $2.50

Sweet & Sour Hot Chicken (with rice) $13.00
King prawn Black Bean Sauce $17.00
Chicken $10.00
Small Spring Roll $1.20
Stuffed Chicken Wing $2.20
Dim Sim $0.70
Chinese $7.00
Chicken $11.00

Satay Chicken $10.00
- Egg noodles with chicken and fresh veggies in popular black bean sauce
Bacon Fritter / Corn Fritter / Seafood Fritter $2.00
Tomato / Pineapple $1.50
Vegetarian Mee Goreng $9.00
- Egg noodles with fresh veggies in an Indian style sauce. (mild, medium or hot)
Vegetarian Noodle Soup $9.00
Seafood Mee Goreng $12.50
- Egg noodles with beef and fresh veggies in a Thai sweet chilli sauce
Combination / Shrimp $11.00
Bacon & Egg Burger $5.00

Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.

Donut $1.20
Ham $2.90
Crumb Chicken Satay Skewer $2.80
Potato Fritter $0.80
Large Tartare Sauce $2.00
6 Fish, 2 scoops of chips $18.00
Ham & Egg $3.20
Hawaiian $3.50

Cheddar N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Capsicum N/A
Chicken Teriyaki N/A
Aioli N/A
Tuna N/A

Ham $2.80
Cheese $2.50
Steamed Rice large $5.00
Chicken (on rice) $9.50
Steak Mushrooms & cashew nuts $13.00
Steak $9.00
Fish (with rice) $9.50
Pork w vegetables $9.00

BLACK PEPPER BEEF $14.00
- beef marinated in black pepper & stir fried with vegetables to perfections
SEAFOOD LAKSA $12.00
- egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
INDONESIA FISH $14.00
- battered of the day marinated with tom yam paste and grilled over the hot stove
HOT & SPICY VEGETABLE $9.00
- an assortment of vegetables stir fried with hot n spicy sauce
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
STIR FRIED SQUID $14.00
- sti fried squid with ginger & spring onions
SWEET & SOUR CHICKEN $14.00
- battered deep fried chicken cooked with vegetables in chef's special sour sauce
CHICKEN VEGETABLE $14.00
- chicken with vegetables stir fried over a hot wok

- 2 Crab sticks
Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
- 6 Hoki bites
- 6 Samosa's
- 6 Spring rolls
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
- 6 Squid rings
- 6 Crumbed scallops

Lemon Chicken on Rice $12.50
Sichuan Steak $12.50
Bami Goreng $12.00
Corn $2.50
Fresh Fish with Vegetables $13.50
Chinese Roast Pork & Cashew Nuts $13.50
Roast Pork in Satay Sauce $10.00
Chicken, Pineapple & Cashew Nuts $12.50

2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
12. Sambal Prawn $22.50
Chicken / Pork / Beef / Lamb $17.50
16. Satay Lamb (with vegetables) $18.00
2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
3. Lemon Butter $2.00
Prawn $21.50
1. Vegetable Pad Thai
- Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts.

Paneer Pakora $7.90
- Slices of Cottage cheese coated with chickpea flour and spices and deep fried
Goat / Fish / Prawn Nilgiri $17.90
- Your choice of meat cooked in special coconut based gravy, yoghurt, coriander, mint, ginger, garlic and herbs and spices
Paneer Chiili $16.90
- Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
Pudina Parantha $5.00
- Wholemeal flour bread with butter and garnished with mint
Fish and Chips $6.90
Dal Palak $13.50
- a mixture of assorted lentils cooked with spinach and whole spices and chillies
Goat / Fish / Prawn Tikka Masala $17.90
- Your choice of meat cooked with diced capsicum, onion, tomatoes, herbs and spices and garnished with coriander
Lamb / Chicken Do Piaza $16.90
- Onion-based thick gravy, diced fried onion and your choice of spices