Stang House Thai Food in Lower Hutt City Menu

Stang House Thai Food in Lower Hutt City has no menu available, but can choose from many other options such as L'OEUF BROUILLE or L'OEUF EN COCOTTE from Louis Sergeant Sweet Couture. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Wellington Seamarket includes a wide range like Afghani chicken tikka or Chicken achari tikka. Veg spring roll and Battered from . Moby Dick's offers Singapura and Spring Rolls.

Nearby Sample Menus

  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Decaf $0.50
  • Large – Bowl $1.00
  • Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
  • Fluffy $2.00
  • Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. $10.00 (v)
  • Apricot Chicken Sandwich Open style grilled apricot chicken sandwich. Served on toasted turkish bread & topped with brie. Hot fries & aioli on the side. $19.00
  • B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. $19.00 (gf)
  • -Shrimp $11.50
  • Chicken, Pork or Fish $10.90
  • Pineapple $1.50
  • -Chicken, Pork or Beef $10.50
  • Chop suey
  • -Vegetable $9.50
  • Nasi Goreng (Spicy fried rice) $12.00
  • -Combination $11.50
  • 60. Sizzling Pork with Onions $20.50
  • 10. Sweet & Sour Scallops $8.20
  • 65. Roast Duck with Chinese Mushrooms $24.50
  • 104. Coconut Steak $21.00
  • 115. Steak with Fried Bean Curd $19.00
  • 127. Mixed Seasonal Vegetables $14.00
  • 99. Satay Steak $17.00
  • 56. Orange Pork $20.50
  • Crab Stick $2.00
  • Steak $11.00
  • Steak $3.40
  • lasagne $3.00
  • Fish Cakes $2.40
  • Roast Pork $3.40
  • Combination $12.50
  • Corn $2.60
  • Freshly Cooked of the day $7.00
    • fillet of the day
  • Whole Chicken $18.00
  • Fish $3.00
  • Combination $11.00
  • Lasagne $2.90
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Wonton Soup $6.00
  • Vegetable $10.00
  • Wonton (doz) $10.50
  • Set (C) $46.50
    • For 4-5 people
  • Meat $3.50
  • Waffle Dog $2.40
  • Crumbed Fish $3.00
  • Roast Pork $10.00
  • Sweet & Sour Pork
  • Dim Sim $7.20
  • Fried Kuai Teow $10.00
    • Thick rice noodles with roast pork, shrimp fresh veggies in dark soy sauce and mild chilli sauce
  • 9 Family Pack $30.00
    • Serves 3-4 people
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken and fresh veggies in Thai curry sauce
  • Honey Chicken Noodle $10.00
    • Battered chicken in honey sauce with wok tossed noodles and fresh veggies
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh veggies in a mongolian sauce
  • Oyster in Season
  • Curry Roll Homemade $2.40
  • Squid Ring $0.90
  • Spring Roll $2.00
  • Tomato mushroom, pineapple $1.00
  • Waffle Dog with Sauce $2.50
  • Mussel Dinner $11.00
  • Chips $2.50
  • Wedges or Chips with Bacon and Cheese $8.00
  • Cheese & Egg, onion $0.70
  • Donut $1.20
  • LAMB HAANDI $16.00
    • a Kashmiri delight of lamb cooked in cardamom flavored curry
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
  • CHICKEN MADRAS $16.00
    • a spicy South Indian style chicken prepared with coconut cream & grated coconut
  • PRAWN VINDALOO $20.00
    • prawns prepared in hot ground vindaloo paste
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • MANGO KULFI $5.00
  • BACON $3.30
  • FISH CAKE $1.80
  • STEAK $3.30
  • CHICKEN & CHEESE $4.50
  • COOKED MUSSEL $0.80
  • STEAK & EGG $4.00
  • CHEESE & EGG $2.60
  • PINEAPPLE FRITTER $1.60
  • Lamb and Mint $3.60
  • Mince Savoury $1.50
  • English Beef Steak $3.60
  • Stuffed Sausage $2.50
  • Steak and Mushroom $3.60
  • Steak and Kidney $3.60
  • Steak and Vege $3.60
  • Steak and Onion $3.60
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • 2. Roti with Peanut Sauce (1 piece) $4.90
  • 2. Deep Fried Spicy Chicken Wings $6.00
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
  • 14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
  • 10. Prawn Curry $22.50
  • 3. Yellow Curry
    • Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
  • 7. Satay Chicken $17.00
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
  • Extra potatoes each $0.50
  • Extra kumara each $0.70
  • Chocolate Mousse $3.50
  • Potato & Gravy $5.00/$7.00/$9.00
  • Frozen Potatoes per bag $6.00
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Southern Fried Chicken $10.00/$13.00/$16.00
Stang House Thai Food

Stang House Thai Food

location

Address

Level 1, 292-295 High Street, Lower Hutt City, WE, 5011, New Zealand

phone

Phone

045682085

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
Level 1, 292-295 High Street, Lower Hutt City, WE, 5011, New Zealand
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