Stang House Thai Food in Lower Hutt City Menu

Stang House Thai Food in Lower Hutt City has no menu available, but can choose from many other options such as L'OEUF BROUILLE or L'OEUF EN COCOTTE from Louis Sergeant Sweet Couture. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Wellington Seamarket includes a wide range like Afghani chicken tikka or Chicken achari tikka. Veg spring roll and Battered from . Moby Dick's offers Singapura and Spring Rolls.

Nearby Sample Menus

  • Corn Fritter Stack Corn Fritters stacked & topped with avocado. Served with sweet chilli, sour cream & salad greens. (v) $19.00
  • Banana $6.00
  • Dairy Free $6.00
  • Short Black $3.50
  • Hot Chocolate $4.00
  • Sauvignon Blanc Glass $8.00 / Bottle $32.00
  • Berry $6.00
  • Merlot Glass $8.00 / Bottle $32.00
  • 138. Combination Seafood Sah Ho Fin $23.00
  • 69. Roast Duck with Sweet & Sour Sauce $24.50
  • 118. Combination Egg Foo Yung $18.50
  • 18. Combination Seafood Soup $8.00
  • 97. Chinese Style Steak $21.00
  • 94. Sichuan Fish $20.50
  • 21. Roast Pork Wonton in Soup $7.20
  • 127. Mixed Seasonal Vegetables $14.00
  • corn Nuggets $4.80
  • Paua Fritter $6.80
  • Curry Roll $2.80
  • Crab Stick $1.90
  • Plain wedges $5.00
  • Meat Pattie $ 2.80
  • Hot Dog $4.80
  • Pineapple Fritter $2.00
  • Pineapple $2.60
  • Bacon Fritter $3.80
  • Chicken $12.00
  • Mushroom $4.00
  • Nasi Goreng $13.00
  • Vegetable $10.00
  • Combination $12.00
  • Hot Dog $2.40
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • Soft Drinks - Freshly Squeezed Orange Juice $4.5
  • Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
  • Crab Stick
  • Combination
  • Chicken
  • Stir Fry Chicken
  • Steak
  • Steak
  • Potato Fritter
  • Deep Fried Fresh Pork
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • Coconut Rice $3.00
  • Fries Half $5.50
    • With aioli & tomato sauce
  • Teriyaki Chicken $18.50
    • Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
  • Abode Vege Breakfast $19.90
    • Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
  • Salmon Salad $18.00
    • Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons
  • Bbq Pork Ribs (G.F) $18.50
    • Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
  • Vege Burger $18.00
    • Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
  • Sauté Vegetables $10.00
    • Seasonal vegetables sautéd with aromatics & fresh basil leaves
  • Omelette $17.00
    • (1 meat only) Make your Own 3 Choices
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chips $2.40/$3.60
    • regular/large
  • Tropical burger $7.00
    • fillet, bacon, cheese, pineapple, lettuce & mayo
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • 9 piece pack $22.00
  • Picnic box $35.00
    • 15 pieces of chicken
  • Nuggets $3.80/$5.80/$7.30
    • 6 pcs/9 pcs/12 pcs
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Roll $5.50
  • 2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
  • 2. Vegetable Pad-See-Euu
    • Stir fried noodles with vegetables
  • 1. Nasi Goreng $11.50
  • 3. Curry Vegetables $14.50
  • 5. Prawn Noodle Soup $14.50
  • 3. Yellow Curry
    • Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
  • 5. Deep Fried Squid Ring $6.00
  • 3. Pad Kra-Praow
    • Choice of Meat or Prawn, stir fried Thai chilli basil and vegetables
  • Goat Korma $17.90
    • Goat meat cooked with delicious creamy cashew nut sauce blended with herbs and spices
  • Paneer Makhani $14.00
    • Cottage cheese cooked in a rich butter gravy
  • Vegetable Samosa $5.90
    • Triangle shaped flaky pastry stuffed with vegetables and deep fried
  • Dum Aloo Kashmiri $14.00
    • Stuffed potatoes cooked with creamy cashew nut gravy and spices
  • Mixed Salad $4.00
  • Mussel Fritters $10.90
    • Mussel meat coated with chickpea flour and a unique combination of Indian herbs and spices and then deep fried and served with mint sauce
  • Prawn / Fish Nawabi $18.90
    • Your choice of seafood cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
  • Cocktail Samosa $5.90
    • Mini flaky pastry samosa stuffed with spicy vegetables and deep fried
  • BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
  • Chicken Dim Sim $2.20
  • Lunch Box $7.60
    • (1 large, 1 small and chips)
  • MEGABITE $14.50
    • bacon eggs, tomato, hash browns, sausage & toast
  • OMELETTE 3 filling $11.50
    • bacon, ham, mushroom, tomato cheese onion
  • FRENCH TOAST $10.50
    • served with bacon banana & maple syrup
  • Drumstick $2.50
  • BACON & EGG ON TOAST $8.50
Stang House Thai Food

Stang House Thai Food

location

Address

Level 1, 292-295 High Street, Lower Hutt City, WE, 5011, New Zealand

phone

Phone

045682085

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
Level 1, 292-295 High Street, Lower Hutt City, WE, 5011, New Zealand
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