Stang House Thai Food in Lower Hutt City Menu

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Stang House Thai Food in Lower Hutt City has no menu available, but can choose from many other options such as L'OEUF BROUILLE or L'OEUF EN COCOTTE from Louis Sergeant Sweet Couture. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Wellington Seamarket includes a wide range like Afghani chicken tikka or Chicken achari tikka. Veg spring roll and Battered from . Moby Dick's offers Singapura and Spring Rolls.

Nearby Sample Menus

Iced Mocha $6.00
Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
Chardonnay Glass $8.00 / Bottle $32.00
Beef Salad Pan seared marinated beef strips with mesclun greens, fresh orange segments, cucumber, tomato, avocado & topped with toasted cashew nuts. $18.00
Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
Kid’s Platter Cheese on toast, Fresh Fruit, Yoghurt & a novelty meringue. (v) $8.50
Apricot Chicken Sandwich Open style grilled apricot chicken sandwich. Served on toasted turkish bread & topped with brie. Hot fries & aioli on the side. $19.00

-Chicken, Pork or Beef $10.50
Kumara chips $5.50
Bami Goreng(spicy fried noodles) $12.00
Mix Family Pack $20.00
- 2 fish, 2 hotdogs, 2 sausages, 2 chips
-Vegetable $9.50
Steak & egg $7.90
- 1/4 lb beef, steak, egg
Chicken breast schnitzel $5.20
Pineapple $1.50

Crab Stick $1.90
Stek & Onion Roll $2.80
Corn Fritter $2.50
chicken Nuggets $5.00
Donut $1.90
Terakihi $ 6.80
Paua Fritter $6.80
Mussel $1.30

Combination Fried Rice
Sweet & Sour Pork
Vegetable $9.00
Crumbed Fish $3.00
Shrimp $10.50
Vegetable $8.50
Wonton (doz) $10.50
Pork $11.00

Garlic Scallop $17.00
BBQ Pork Black Bean Sauce $12.00
Crumb Fish $4.50
Seafood Black Bean Sauce $17.00
Sesame chicken $13.00
Combination $12.00
Half Chicken $8.50
Combination Peking Hot $10.00

Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Soft Drinks - Coca Cola / Coke Zero /Lemonade/ Soda $4.5
Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
Gelato “affogato” - Vanilla ice cream with a short black $8.5
Patate Fritte - Hand cut Chips $7.5
Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large

Chicken Classic N/A
Lettuce N/A
Cheddar N/A
Egg and Cheese N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Olives N/A
Turkey & Ham N/A

Lamb Saag
- tender pieces of lamb cooked in rich spinach gravy
Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
Garlic Chicken Tikka $7.50/$14.90
- boneless chicken marinated in herbs and spice and cooked in tandoori oven
Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy
Pakora 3pieces $5.50
- Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
Mango Chicken
- tender boneless pieces of chicken in a creamy mango sauce

SHRIMP $11.00
ROAST PORK $10.00
3 FISH & $3.00CHIPS $10.00
MEAT $3.00
FISH DINNERS $10.00
- include chips tartare sauce, coleslaw and lemon
NASI GORENG RICE $10.50
PINEAPPLE FRITTER $1.60
PORK & PINEAPPLE WIH CASHEW NUTS $13.00

Fried Rice with Chicken beef or veggies $15.00
- fried rice with chicken beef or vegetables and vegetables
Steamed Vegetable Buns $4.80
- Steamed buns with Shanghai cabbage dried mushroom and dried curd stuffing
Vegetable soup pf the day $2.50
Beans with air-dried pork $18.00
- stir fried green beans with air dried sliced pork
Gongbao Chicken $17.50
- Stir-fried diced chicken with cashew nuts and dried chili in dark soy sauce our best selling dish
Wonton Soup S/L $8.00/$15.00
- Shanghai Style wontons with seaweed and shredded egg
Shanghai Style Bamboo Shoots $16.00
- stir fried bamboo shoots in dark soy sauce with sesame oil
Pan Fried Pork Dumplings $8.00
- Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar

TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
KIDS PANCAKES $7.50
- Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
SIDE SALAD $7.50
- mixed green leaf salad tossed in a light vinaigrette
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce

ROTI CANAI WITH CURRY
- 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
HOT & SPICY BEEF $14.00
- spicy stir fried beef with vegetables & nuts
SATAYS $10.00
- 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
SICHUAN FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
MALAYSIAN PLATES CHICKEN $14.00
- house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
BUTTER SCALLOPS $21.00
- scallops & vegetable stir fried in butter sauce & cream
BUTTER PRAWNS $16.00
- prawns and vegetables stir fried in butter sauce & cream