Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00