Stockbridge Vineyards in Hastings Menu

Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Delicious Turkish style dips served with warm Turkish bread
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • TAMARIND/MINT SAUCE $2.00
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Terrôir garden salad $9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Bad for you fudge $3.90
  • Parmesan and herb pizza bread $9.90
  • Pipi ice cream $6.90
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • EXTRA CROQUETTE $4.00
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Small $13.50
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Regular $15.50
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Regular $12.90
  • Regular $12.90
  • Regular $15.90
  • Tea $4
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Cappuccino $4
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Seasonal Fruit Salad $7.50
  • Bacon and Eggs with Toast $15.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast served with Preserves $5.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Two cheeses $26.0
    • your choice from above
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Chevre (Soft Goats Cheese) [FR] see below
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • seafood chowder served with french bread (GF option) $16.50
  • linguini á la carbonara $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • eggs on toast, poached, fried or scrambled $9.50
  • for additional sweet treats see our cabinet
  • with Amaretto almond liqueur $16.00
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Our chalk board often has an additional dish of the day
  • Marinated Olives – Kalamata $7.50
  • top with Bacon add $6.00
Stockbridge Vineyards

Stockbridge Vineyards

location

Address

41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand

phone

Phone

068770477

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
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