Address
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
Stockbridge Vineyards in Hastings Menu
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Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir garden salad $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Seasonal greens from the Terrôir garden $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Pipi ice cream $6.90
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi’s famous stew pie $25.90
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Parmesan and herb pizza bread $9.90
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
- SIDE OF MASH $6.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- SIDE OF SEASONAL SALAD $8.00
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
- Deluxe Teriyaki Chicken
- - 8 pieces Smoked Salmon & Avocado
- Teriyaki Chicken & Tuna Mayo
- 8PC. JUMBO $11.70
- SMALL $3.90
- From $3.20
- 8PC. DBL AVO $8.90
- SMALL $5.00
- Flat Garlic Bread $4.00
- Squid Rings per dozen $6.60
- Salt & Pepper Squid per dozen $7.20
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Potato Wedges $4.00
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
- SALAD SIDE $8.00
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- MUFFIN'S $5.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- COOKIE CARAMEL SAUCE $5.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Hot Dogs $10.00
- served with chips & salad
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Chicken Nuggets $10.00
- served with chips & salad
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Pan Seared or Crumbed Scallops $25.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast served with Preserves $5.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- NUGGETS+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- SALSA NACHOS $6
- WEDGES+SOUR CREAM $7
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- hot cakes, banana, bacon & maple syrup $17.50
- eggs benedict with choice of bacon or salmon $18.50
- -or vegetarian with tomatoes $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- EGG $3
- SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
- OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
Stockbridge Vineyards
Phone
068770477
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
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