Stockbridge Vineyards in Hastings Menu

Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • TAMARIND/MINT SAUCE $2.00
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
Terroir Restaurant at Craggy Range (sample menu)
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Pipi's (sample menu)
  • Tiramisu $12.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Anchovy pizza bread $9.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Sticky date pudding, caramel sauce $11.90
  • Pipi ice cream $6.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Turkuaz (sample menu)
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Pita Wrap(Large) $11.00
  • Chicken Iskender $14.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Pita Wrap(large) $11.00
  • Lamb and Rice $7.50
Mylk Food Store (sample menu)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
B J's Bakery (sample menu)
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Small $11.00
  • Regular $12.90
  • Small $11.00
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Taste Cornucopia (sample menu)
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Kami Sushi (sample menu)
  • Vegetable Roll $9.00
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • -Chicken Katsu Udon $18.00
  • Sushi & Sashimi $24.00
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • Katsu & Udon $18.00
  • Teriyaki Chicken $16.00
    • With Rice
  • Teriyaki Salmon $17.50
    • With Rice
John's Bakery & Cafe (sample menu)
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Hoki Fish Bites chips & Salad $13.00
  • Toasted sandwich 3 flavours $6.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Deli (Havelock North) (sample menu)
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Chevre (Soft Goats Cheese) [FR] see below
  • Meyer Vintage Gouda [NZ] see below
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Trinity Hill Port $12.5
    • touriga nacional
Focal Point Cinema and Cafe (sample menu)
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Kids Bacon and Eggs - Single Serve $8.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
Canning Road Cafe (sample menu)
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • -or vegetarian with tomatoes $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • linguini á la carbonara $18.50
  • creamy mushrooms on toast $11.50
Hell Pizza (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Unwined Cafe at Unison Vineyard (sample menu)
  • Cheese plate
  • or Baileys $16.00
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • with Amaretto almond liqueur $16.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Gluten free breads and crackers available on request please add $4.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Stockbridge Vineyards

Stockbridge Vineyards

location

Address

41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand

phone

Phone

068770477

email

Email

matt@insyst.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
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