Address
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
Stockbridge Vineyards in Hastings Menu
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Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
- Falafel & Rice $ 7.50
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
- Roti Bread With Sweet Peanut Sauce $5.00
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
- SIDE OF MASH $6.00
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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KIDS 1/2 PIZZA $9.00
- Create your own
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Beef Roll $2.80
- Delicious Beef Roll
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Curry Roll $2.80
- Delicious Curry Roll
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Gravy Pottle $1.20
- Garlic (bag only) $0.80
- Garlic Pottle $1.20
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Medium Chips $2.30
- Medium Bag of Chips
- SALAD SIDE $8.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- ESPRESSO LIQUEUR AFFOGATO $15.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- Sticky date pudding with cream n/a
- Vidal seasonal garden vegetables $8.50
- Rustic fries, aioli, tomato ketchup $8.00
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Pork and sausage ragout, braised cabbage n/a
- Cheese cake of the day n/a
- Green leaf salad with chardonnay dressing $8.50
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Market Fish $26.00
- See specials board for details
- Garlic Prawn Cutlets $24.00
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Brandy Snaps $6.50
- filled with fresh cream
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Chicken Nuggets $10.00
- served with chips & salad
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
- Chevre (Soft Goats Cheese) [FR] see below
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Olives $7.9
- lemon + herb marinated green olives
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Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Almonds $7.9
- rosemary + sea-salt
- HOT CHIPS $5
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- hot cakes, banana, bacon & maple syrup $17.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- seafood chowder served with french bread (GF option) $16.50
- creamy mushrooms on toast $11.50
- -or vegetarian with tomatoes $17.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs benedict with choice of bacon or salmon $18.50
- for additional sweet treats see our cabinet
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- Marinated Olives – Kalamata $7.50
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
- or with a free range egg & bacon add $6.00
Stockbridge Vineyards
Phone
068770477
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
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