Stockbridge Vineyards in Hastings Menu

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Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
MAIN COURSE - CURRIES
Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
-Chicken, pork or beef $20.50
-Chicken, pork or beef $11.50
-Fish $22.50

NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
MANGOSWEET CHUTNEY $2.00
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
PANNER MUTTER $13.00
- cheese cooked with green peas
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork

TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
EXTRA CROQUETTE $4.00
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
LAMBS FRY & BACON $16.00
- on creamy potato mash

HASH BROWNS $4.00
KIDS 1/2 PIZZA $9.00
- Create your own
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
BEER BATTERED DEEP FRIED GHERKINS $14.00
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl

Cordon Bleu $2.80
- Delicious Cordon Bleu
Sausage $2.80
- Delicious Sausages
Sweetbread $1.00
- Delicious bites
Garlic (box only) $1.00
Garlic Pottle $1.20
Aioli Sqeeze $0.80
Meatball $2.60
- Delicious Meatballs
Lamb Shank $5.50
- Delicious Lamb Shanks

8PC. REG $8.40
Tasty Tuna
Double Avocado Medley $23.90
- 2 pieces Inari
Smoked Salmon & Avocado
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90

Combination $13.00
Chicken $11.00
Potato Fritter $0.80
Combination $12.50
Beef Black Bean Sause $12.00
Pork $11.00
Pinwapple $2.00
Prawn Twister 1/2 Doz $3.80

CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
CHICKEN WINGS (GF) $15.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
PASTA BOWL $20.00
- see the blackboard for today's option
TRADITIONAL SCONE $5.00
- served with jam and cream
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
ESPRESSO LIQUEUR AFFOGATO $15.00

Vidal seasonal garden vegetables $8.50
Pork and sausage ragout, braised cabbage n/a
Rustic fries, aioli, tomato ketchup $8.00
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal soup n/a

Brandy Snaps $6.50
- filled with fresh cream
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pumpkin & Chorizo Fritter with Aioli $10.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
top with Bacon add $6.00
Cheese plate
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Breads (Not GF) $6.00
- Chef’s breads

SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
GARLIC BREAD $7.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
MUSHROOM $3
SPAGHETTI $3
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)