Address
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
Stockbridge Vineyards in Hastings Menu
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Stockbridge Vineyards in Hastings has no menu available, but can choose from many other options such as Toast or Eggs (Any Style) from B J's Bakery. Miss Browns Cafe offers many options including Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini.. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
- -Lamb $23.50
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
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-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
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BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
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Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables
- -Chicken E $10.50 / M $18.50
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Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
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Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir potatoes, rosemary, garlic $9.00
- Terrôir garden salad $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Fish of the Day $15.00
- BB Reisling
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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Banana Split $4.50
- With icecream and chocolate sauce
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- Sticky date pudding, caramel sauce $11.90
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Aloha
- tomato base, mozzarella, ham, pineapple
- Apple crumble with runny cream $11.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Parmesan and herb pizza bread $9.90
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Margherita
- tomato base, mozzarella, fresh herbs
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Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
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Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
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Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
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Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
- Meat / Seafood or Crispy Pork $5.00
- Mixed Seafood/Squid/Prawns $20.00
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
- -Chicken $18.50
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
- -Chicken / Beef / Pork $18.50
- Garlic (bag only) $0.80
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Tenderloins $1.50
- Delicious Tenderloins
- Tomato Pottle $1.20
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The Special $3.80
- Chips with 1 Piece Drumstick
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Beef Roll $2.80
- Delicious Beef Roll
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Curry Roll $2.80
- Delicious Curry Roll
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Chicken Nugget $0.60
- Delicious Chicken Nugget
- Rustic fries, aioli, tomato ketchup $8.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal garden vegetables $8.50
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Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
- -Prawn Tempura $15.00
- Beef Bibimbap (Spicy) $15.00
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Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
- ●Special Dinner Box
- -Spicy Pork
- Donburi And Udon $18.00
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Toast served with Preserves $5.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Seasonal Fruit Salad $7.50
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Almonds $7.9
- rosemary + sea-salt
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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One cheese $14.0
- your choice from above
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- linguini á la carbonara $18.50
- soup of the day with bread (GF, V ) $10.50
- eggs on toast, poached, fried or scrambled $9.50
- eggs benedict with choice of bacon or salmon $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- aromatic curry of the day (GF) $16.50
- Irish Coffee $12
- Port $8
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- POTATOES $3
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- BREADS & BITS $12.50
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Stockbridge Vineyards
Phone
068770477
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Tainui Drive, Havelock North, Hastings, HA, 4130, New Zealand
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