Address
16 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Pipi's in Hastings Menu
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MENU-
Pipi platter $15.90
- pizza bread, local cheese, olives
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Anchovy pizza bread $9.90
- Parmesan and herb pizza bread $9.90
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi’s famous stew pie $25.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Tiramisu $12.90
- Apple crumble with runny cream $11.90
- Pipi ice cream $6.90
- Bad for you fudge $3.90
- Pipi chocolate cake $11.90
- Sticky date pudding, caramel sauce $11.90
PIPI PIZZA (small $15.90/ medium $19.90/ large $23.90)-
Margherita
- tomato base, mozzarella, fresh herbs
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Aloha
- tomato base, mozzarella, ham, pineapple
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Nearby Sample Menus
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Sweet Brioche or Muffin $6.00
- Braised Beef Burger on Brioche Bun $18.50
- Grilled Artisan Sandwich & Salad $16.00
- Hand Made Pasta $18.50
- Chicken & Mushroom Filo & Salad $16.50
- Vegetarian Tart & Salad $17.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
- -Steamed jasmine rice (per serve) $2.50
- -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
- MAIN COURSE - CURRIES
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Pad Nam Prik Pao Gai $11.50
- Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
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BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
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Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
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Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
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PANNER MUTTER $13.00
- cheese cooked with green peas
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
- - Sweet Chilli Chicken Wrap $8.50
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
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Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
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Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
- Plain Noodle $5.00
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Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
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Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
- Please Specify - Mild / Medium / Hot
- -Duck $20.00
- Prawn Cracker $2.50
- Crispy Pork/Roasted Duck $20.00
- -Chicken $18.50
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $18.50
- Small $11.90
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
- KIDS FISH $10.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- COOKIE CARAMEL SAUCE $5.00
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
- Whitestone Lindis Pass Brie [NZ] see below
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Eggs Benedict with Salmon $16.50
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
- Kids Pancake Berry & Cream Pyramid $8.00
- FOR THE UNDER 12'S -
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- Port $8
- EGG $3
- JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Pipi's
Hawkes Bay > Hastings > Pipi's
Phone
068778993
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Cash , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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