Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Chefs Blackboard Special $12.00
Please Check out the black board on the wall,or ask our friendly staff
Eggs Benedict $14.50
Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
CHILDRENS MEALS ALL $8.50
Recommended for children 8 years & under
Copper House Bread $7.80/ 4 pieces $15
2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
4 Chicken Nuggets & Fries Bangers n Mash $8.50
with a few peas and gravy kids burger
Bacon & Eggs on Toast $12.00
2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
Shrimps nestled with lettuce and homemade thousand Island dressing
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Steak Ribeye 400g $30.00
Blue Cheese
Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak Beef Fillet 200g $30.00
Chicken Liver Parfait $14.00
Creamy chicken parfait with melba toast, pear & date chutney.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough