Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Pad Woon Sen N/A
Kratiem Prix Thai $28.00
Banana Prawn From Aus Or Minced Seafood
Gai Satay N/A
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Salads side $5.00
Salads side
Baked Style Potato $12.00
Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Potato Mash & Gravy $5.00
Potato Mash & Gravy
Chefs Blackboard Special $12.00
Please Check out the black board on the wall,or ask our friendly staff
Kids Ice Cream Sundae $5.00
Kids Ice Cream Sundae
Snitzy Chicken burger $14.50
House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Roast Vegetable Strudel $25.00
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Steak Beef Fillet 300g $32.00
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Steak Ribeye 300g $28.00
Venison Fillet $29.50
Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.