Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Pad Pak Peanut Sauce $28.00
Popular Choice
Stir Fried Mixed Vegetables $19.00
Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Whitestone Mt Domet Double Cream
Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Partners
Creamy mashed potato
Roast Vegetable Strudel $25.00
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Whitestone Windsor Blue
This high cream blue has a fantastic rich and full bodied flavour.
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Seasonal Vegetables $6.00
- Twelve $37.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Blue Cheese
Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Tempt your Taste Buds $10.50
With the chef’s creation.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Chicken Liver Parfait $14.00
Creamy chicken parfait with melba toast, pear & date chutney.