Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Yum Sarm Kroe $28.00
This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Roasted Pork Stir Fried With Chilli $25.00
Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Roasted Duck Fry N/A
Pad King Med $19.00
Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Chuchi Salmon N/A
Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Truffle mashed potato
All mains are served with a medley of vegetables.
Onion jam $2.00
400g $30.00
Kapiti Mount Herbert
A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.
Steak Ribeye 400g $30.00
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.