Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Fries - bowl of fries large or small $8/$5
Two shots of Millers organic coffee with your favourite liqueur $9