Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Home made soup of the day $12
Thai fish cakes – with sweet thai chilli and fresh salad $18
Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24