Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Sticky toffee pudding, hot caramel sauce and ice cream $12
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33