Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Wedges - bowl of seasoned wedges large or small $10/$6
Thai fish cakes – with sweet thai chilli and fresh salad $18
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16