Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Lemon tart with your choice of ice cream and passion fruit sauce $12
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
007 Halle Berry… Big sundae with berries, cream, and chocolate chards (gluten free) $12
Trio of our homemade ice creams $12
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18