Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Snapper Spring Roll - with soy/ginger dipping sauce on deep fried brussel sprouts $18
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Fries - bowl of fries large or small $8/$5
Decadent Chocolate Cake with berries and cream (gluten free) $12