Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Wedges - bowl of seasoned wedges large or small $10/$6
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Decadent Chocolate Cake with berries and cream (gluten free) $12
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18