Table Se7En Restaurant And Bar in Dunedin City Menu -

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Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50

Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)

Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50

2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
Taylor’s Fine Tawny Port $10
Taylor’s 10 Year Old Tawny Port $13

Selection of Twinings Teas $3.50
Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

Nearby Sample Menus

Tomatoes $2.00
Fish & Oysters $34.00
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
3x Pacific Oyster
Porterhouse Steak $19.00
1x Whitebait Pattie
Sausage $1.80
Mixed $21.00/$15.50
- single pieces fish

Chicken Black Bean Sauce
Combination & Cashew Nuts
Pacific Oyster $1.50
Steak $3.00
Medium Size $15.00
Scallop
Medium Size $15.00
Plain Sausage $3.50

Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
Yakiniku Beef $11.00
Satay Beef $11.00
Spring Roll - 6 pieces $5.50
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Seaweed Salad $4.50
Premium Mixed 30 Pack $26.00

Shrimp and Vegetables $10.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Bottles of Peanut Sauce $9.00
Steak Fried Rice $9.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Ginger on Rice $10.00
Chinese Sausage Fried Rice $10.00
Roast Pork Fried Rice $10.00

Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.

Chicken patty $2.50
Extra meat $2.00
Nasi Goreng rice $10.00
Chocolate Donut $2.00
Chicken $10.00
Minimum Chips $2.00
Steak cashew nuts $13.00
Deluxe $6.50

Chicken Fried Rice $7.00
Satay Vegetables on Rice $7.00
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Beef Fried Rice $7.00
- with mixed veges, egg
Yakiniku Beef on Rice $8.00
- marinated, grilled
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Corn fritters $17.50
- Served with bacon, salad & relish
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Soup of the day $11.50
Eggs benedict w /bacon (gf*) $18.50
Blt (gf*) $16.50
- Served with fries
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
-Jalapenos $1.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-Large $13.50
Chicken Burger and chips $13.00
-Zucchini $3.00
Tiramisu $7.00
- Homemade
Gluten free Wraps $3.00

Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Hot spicy chicken $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Beef with black bean sauce $8.50
- with rice
Cumin Beef $8.50
Seafood noodle soup $8.50
Vegetable noodle soup with vegetables $7.50
Prawn, Avocado, Mayo Sushi $3.50 / $6.50

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
In-house marinated Beef or Prawn skewers, served with a petite salad
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Add chicken or prawns and salmon ($5.00)
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Chicken $4.20
Steak $3.10
French toast $15.90
Mince $3.00
Sausages and eggs $15.90
Mutton $4.20
Gourmet rolls $5.80
Vegetarian $3.90

Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00

-Add chicken and bacon $16.50
-Chorizo, red peppers,avocado & paprika
- Add chorizo or bacon $18.50
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toast with your choice of preserves $6
Half-portion $13.50
- Choose one of the following:
Porridge $10
- Served with cream, maple syrup & mixed berries

- BACON $17.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-Aioli, Hollandaise $2.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-TOMATO
SOUP OF THE DAY $12.00
- served with Ciabatta