Table Se7En Restaurant And Bar in Dunedin City Menu

Starters Starters
  • Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
  • Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
  • Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
  • Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
  • Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
  • Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50
Mains Mains
  • Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
  • Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
  • Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
  • Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
  • Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
  • Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
  • Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90
For The Table For The Table
  • Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)
Desserts Desserts
  • Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
  • Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
  • Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
  • Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
  • A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50
Dessert Wine and Port Dessert Wine and Port
  • 2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
  • Taylor’s Fine Tawny Port $10
  • Taylor’s 10 Year Old Tawny Port $13
Tea and Coffee Tea and Coffee
  • Selection of Twinings Teas $3.50
  • Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

Nearby Sample Menus

  • -Brunch: add bacon $3.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add chicken $4.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Chicken Tomato
  • Steak Pineapple
  • Chicken Tender $2.00
  • Curry Roll $3.50
  • Large $17.00
  • Large Size $17.00
  • Chicken Pineapple
  • Steak Tomato
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Nigiri Sushi Platter $14.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Seaweed Salad $4.50
  • Udon $9.50
    • with Egg, Fish Cake
  • Tuna Sushi Platter $11.00
  • Extra Curry $3.00
  • Vegetarian Teriyaki $10.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • COMBINATION FRIED RICE $12.00
  • GAMJATANG CASSEROLE $15.00
  • BARBECUED KIMCHI PORK $16.00
  • BUDAE CASSEROLE $15.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • CHICKEN FRIED RICE $10.00
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Garlic Butter from $0.60
  • Singapore Fried Noodles $10.00
  • Steak Tomato Fried Rice $9.50
  • 1/2 Doz $6.00
  • Sweet + Sour Fish $10.00
  • Sweet + Sour Won Ton $9.00
  • Beef $2.60
  • Chicken $4.20
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Garlic Ginger Beef $13.00 / $15.00
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Ch/P/B Mushroom on Rice $11.80
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Crispy Chicken $11.50 / $13.50
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Eggs your style (gf*) (v) $12.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Seafood chowder $16.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • -Large $4.50
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Beef Burger and chips $13.00
  • -Jalapenos $1.00
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Available11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Home smoked salmon served with fresh green salad all $15.50
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Garlic bread
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Seafood Chowder Also served with in house bread $12.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • -SPINACH
  • $2.00 EXTRA
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • CHICKEN CURRY $18.5
    • with rice and roti
  • -EGGS
  • - SALMON $18.50
  • - SALMON $18.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
Table Se7En Restaurant And Bar

Table Se7En Restaurant And Bar

location

Address

44 Hanover Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776877

clock

Opened hours

Mon5:00pm – Late Tue5:00pm – Late Wed5:00pm – Late Thu5:00pm – Late Fri5:00pm – Late Sat5:00pm – Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
44 Hanover Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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