Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50
Mains
Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90
For The Table
Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)
Desserts
Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50
Dessert Wine and Port
2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
Taylor’s Fine Tawny Port $10
Taylor’s 10 Year Old Tawny Port $13
Tea and Coffee
Selection of Twinings Teas $3.50
Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti
Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Crumbed Camembert $9.90
Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Fish Burger $16.90
Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Gluten Free Toast $2.50
Thai Beef Salad $19.90
Caesar Salad $16.90
Beef Rissoles $5.00
Black Dog Apple Crumble $8.20
Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Our own roasted spiced peanut sauce combined with a selection of
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
A generous portion of this famous Asian soup cooked with
Combination $10.00
Combination of Chicken wings,spring rolls, spare ribs & guri puff
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Larb Gai ( Chicken or Pork) $19.50
Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Pork Spare Ribs $5.00
Marinated in a succulent mixture of spices & Sauces
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
Mixed fried rice stir fried with ginger and fresh vegetables ,