Table Se7En Restaurant And Bar in Dunedin City Menu

 Starters

• Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
• Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
• Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
• Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
• Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
• Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50

 Mains

• Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
• Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
• Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
• Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
• Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
• Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
• Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

 For The Table

• Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)

 Desserts

• Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
• Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
• Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
• Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
• A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50

 Dessert Wine and Port

• 2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
• Taylor’s Fine Tawny Port $10
• Taylor’s 10 Year Old Tawny Port $13

 Tea and Coffee

• Selection of Twinings Teas $3.50
• Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

44 Hanover Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin City Restaurants

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