Table Se7En Restaurant And Bar in Dunedin City Menu -

Are you the owner? Manage this listing for free.

Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50

Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)

Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50

2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
Taylor’s Fine Tawny Port $10
Taylor’s 10 Year Old Tawny Port $13

Selection of Twinings Teas $3.50
Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

Nearby Sample Menus

Steak Fried Noodles $9.00
4 Fish
(Served with steam rice)
Only $17.50 each
Shrimp Foo Yung Egg $9.00
Tomato $3.80
Deluxe Foo Yung Egg $12.00
Crumbed Sole Fillet $4.50

Sausage $1.80
Prawn Fried Rice $11.00
Combination Vegetable $11.00
Chicken Vegetable $9.00
Doz $12.00
Paua Patty
Pork Fried Rice $4.50
Kung Pao Beef $10.00

Humus
- Chickpeas and tahine dip
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
-Small $13.00
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
Your choice off main menu
-Pita bread $2.50
BBQ Sauce
- Smoking bbq sauce

Bacon, chicken fried rice $8.50
Satay Vegetables with rice $8.00
Vegetable noodle soup with vegetables $7.50
Teriyaki Beef with rice $8.50
Roasted Tofu $8.50
Prawn,BBQ Pork Fried Rice $8.50
Combination fried rice $8.50
Beef fried noodles $9.00

Crumbed Sole with fries, salad and tartare sauce
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Chowder served with toasted ciabatta
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Bowl of Chips $4.50
Soup of the Day Served with in house bread $11.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

The Ned Marlborough 2009 $9.00 / $42.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Coal Pit Central Otago 2008 - / $44.00
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
MERLOT,CABERNETS & BLENDS -
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Millton Viognier Gisborne 2008 - / $42.00

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- Full serving $12

Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00

Ice cream and pavlova roulade $7.50
Black forest gateau $8.50
Beer N/A
Devonshire tea $7.00
Sticky date pudding $7.90
Ice cream sundae $6.50
Hummus and pita bread $7.50
Beef casserole (with steamed vegetables) $12.50

-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-BACON
$2.00 EXTRA
MUESLI $10.00
- served with honey yogurt, milk and berries
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
CHICKEN CURRY $18.5
- with rice and roti
SOUP OF THE DAY $12.00
- served with Ciabatta

Sweet & Sour Battered Mussels and Rice $9.90
Chicken Tenders $1.20
Fish Bites 90c
Corn or Gluten Free Vege Fritters $3.00
Vege Fritters $3.00
Rice Meals N/A
Chop Suey Patty $2.50
Chocolate Donuts $2.40

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Eggs And Soldiers
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Smoked Salmon $15.00
- Smoked Salmon
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad