Table Se7En Restaurant And Bar in Dunedin City Menu -

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Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50

Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)

Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50

2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
Taylor’s Fine Tawny Port $10
Taylor’s 10 Year Old Tawny Port $13

Selection of Twinings Teas $3.50
Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

Nearby Sample Menus

(this is a mixture of seafood consisting of)
Whitebait Pattie pacific $7.50
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Spring Roll $2.20
Squid Rings $0.60
3x Pacific Oyster
Hawaiian Ham Steak $16.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Extra Meat $3.00
Teriyaki Beef with Curry $14.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Yakiniku Beef $11.00
Teriyaki Fish $16.00
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
Premium Mixed 30 Pack $26.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian

Sole Fillet $4.00
Roast Pork Fried Rice $9.00
4 Fish
Seafood Stick $1.20
Only $17.50 each
Tomato $2.50
Vegetarian Fried Noodles $7.50
Min. Wedges $3.50

Pork Fried Noodle $9.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Seafood and Vegetables $10.00
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
Chicken Chow Mein with Cashew Nuts $12.00
Squid and Vegetables $10.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Lunch Sides $6.50
- - hand-cut chips
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Hot Dog $2.50
Chicken Satay sauce $11.00
Steak cashew nuts $13.00
Roast Pork $10.00
Bacon $4.00
Chicken $10.00
Chicken Cashew Nuts $13.00
Onion Sausage $2.20

Vegetarian Teriyaki on Rice $7.00
Teriyaki Chicken with Curry on Rice $10.00
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Satay Chicken on Rice $8.00
Hot, Spicy Chicken on Rice $8.00
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00

Garlic Chilli Pork $13.00 / $15.00
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Chicken Egg Foo Yung $11.50 / $13.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Lemon Fish $11.50 / $13.50
Vegetable Fried Rice or Chow Mein $8.50
Honey BBQ Pork $13.00 / $15.00

Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Seafood chowder $16.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Salad (v) $4.50
- Made fresh with local seasonal produce,
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Large club $5.00
Club $2.90
Mince and cheese $3.20
Vegetarian $3.90
Mince / bacon and egg $3.00
Sausage rolls $2.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.

Add chicken or prawns and salmon ($5.00)
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Crispy fried Calamari with fries, salad and homemade aioli
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

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Bowl of Wedges Served with sour cream & chilli sauce $6.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vegetarian Soup of the Day Served with in house bread $10.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Side of Vegetables $5.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Full serving $12
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Full serving $12
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16