Table Se7En Restaurant And Bar in Dunedin City Menu -

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Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. $18
Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. $10.50
Barbecued Prawns and Scallops - Marinated in garlic and lime oil with roasted red pepper arancini, finished with salsa verde. $19
Blue Cheese and Pear wontons - Blue cheese and pear wonton on grilled filled mushrooms, served with rocket oil and aged balsamic. $16.50
Beef Carpaccio - House cured beef carpaccio, served with daikon radish, cucumber and carrot salad, chilli onion jam, lime aioli and popcorn capers. $17
Ballantine of Chicken - Herb stuffed ballantine of chicken resting on a kumara and spinach rosti, served with slow roasted cherry tomatoes and a honey sesame dressing. $17.50

Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

Vegetables of the moment, coated with citrus butter and flaky sea salt. - Seasonal salad with Dijon balsamic dressing. Buttered herb potatoes. $6 each (for two people)

Chocolate Pot Pudding - Bleeding chocolate pot pudding served with vanilla bean ice cream, fresh strawberries, pistachio and honeycomb dust. $13
Sorbet Trio - The Gourmet Ice Cream Co selection of three mixed sorbets accompanied by coconut shortbread. $13
Banana and Kahlua Parfait - Frozen banana and Kahlua parfait with hazelnut crisps and butterscotch sauce. $13
Panna Cotta - Vanilla and lemon Panna cotta with almond tuilles and poached summer fruit. $13
A Selection of Imported and Local Cheese - with quince paste, chilli onion jam and crackers. $18.50

2008 The Ned, Noble Sauvignon Blanc Glass: $9.00, Bottle: $42.50
Taylor’s Fine Tawny Port $10
Taylor’s 10 Year Old Tawny Port $13

Selection of Twinings Teas $3.50
Flat white – Cappuccino – Short black – Long black Mochaccino – Latte – Hot Chocolate $4.00 with home made biscotti

Nearby Sample Menus

Sole Fillets
Porterhouse Steak $19.00
Mixed $21.00/$15.50
- single pieces fish
3x Pacific Oyster
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Whitebait Pattie $6.50
Chips $2.50
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture

Chicken Burger $16.90
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Souffle Omelette (Unbelievable) $17.90
Extra Bacon (2 Middle Rashes) $5.00
Fried Onions $2.50
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Pasta $18.90
Smoked Chorizo Sausages $5.00

Steak on Fried Rice
Roast Pork Mushroom
Chicken Mushroom
Plain Sausage $3.50
Chicken
Steak Curry
Chicken Tomato
Medium Size $15.00

Shrimp Egg on Rice $10.00
Blue Cod on Rice $10.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Combination Chow Mein $10.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Vegetarian Fried Rice $8.00
Chicken Curry Fried Rice $10.00

On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Just Tabouli $15.00 / $11.00
- Large / Small
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise

Beef Chow Mein $4.50
Fish $3.60
Chicken Pineapple $9.50
Doughnut $1.80
Bombay Curry Soup $4.50
Beef Fried Rice $4.50
Mussel
Beef Patty $1.80

Vege Miso Soup $4.00
- with Veges
Chicken Katsu $10.00
- with curry on rice
Ton Katsu $8.00
- crumbed pork with rice
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Miso Udon $6.50
- with Miso flavoured, egg
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00

Sichuan Style Spicy Pork $13.00 / $15.00
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Chicken Egg Foo Yung $11.50 / $13.50
Fried Mixed Vegetables $8.50 / $10.50
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Seafood or Seafood Wonton $10.00 / $12.00

Toast (gf*) $6.50
- Served with raspberry jam or marmite
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Wedges $9.50
- Sour cream & sweet chilli
Salad (v) $4.50
- Made fresh with local seasonal produce,
Eggs your style (gf*) (v) $12.00
Caesar salad $17.50
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Breakfast Bagel $6.50
- cream cheese, raspberry jam
Cheese Rolls N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Muesli Pot $8.50
- with peaches and yogurt.
Gourmet Cheese Rolls N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Pies & Savouries N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.

Toast and spreads $5.00
Steak $3.10
Club $2.90
Chicken $4.20
Steak and cheese $3.30
French toast $15.90
Bacon and eggs $15.90
Steak and pepper $3.30

Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp

-Fruit preserves $7
-Plain $6
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Basil pesto $7.50
Eggs on toast ( 2 eggs served any way) $8
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Big Bacon Buttie $10