Table Se7En Restaurant And Bar in Dunedin City Menu -

Lamb Rump - Lamb rump filled with roast pumpkin, spinach and feta, served with a Swiss chard and a caramelised shallot puff pastry case, sweet smoked olive and tomato salsa. $32.50
Salmon Fillet - Honey cured Otago salmon, rice crusted, served on watercress and ricotta tortellini sautéed spring greens, with a red pepper and tomato broth. $31
Duo of Pork - Crispy skinned pork belly and pan fried herb crusted loin on a coriander and kumara hash, served with steamed bok choy, a ginger and lime reduction and topped with an apple relish. $32
Duck Confit - Orange and cardamom confit duck leg on braised spiced red cabbage, accompanied by a smoked applewood and chive arancini, port sherry glaze and topped with dried artichoke crisps. $35.50
Venison Tenderloins - Grilled venison tenderloins on a basil gnocchi romaine, served with truffle roasted chestnuts, organic kale and black cherry glaze. $37.50
Manuka Smoked Eye Fillet - Manuka smoked eye fillet of beef on rosemary & roast garlic Boulangere, with wilted spinach, lemon button mushrooms, finished with sticky mustard dressing & pinot noir jus. $37.50
Table Se7en's Tasting Stack (One or Two Persons) - Chefs selection of tastings from our menu. Vegetarian option also available. One: $40, Two: $90

Nearby Sample Menus

Whitebait Pattie $6.50
Whitebait Pattie pacific $7.50
Tomatoes $2.00
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Oyster deep fried 1 dozen $36.00
1x Piece of fresh of your chossing
Pacific Oyster single $1.80

Extra Curry $3.00
King Prawn Tempura Udon $12.50
Vegetarian - 5 pieces/8pieces $4.50/$7.00
100 pieces $75.00
Teriyaki Chicken with Curry $14.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Chicken Udon $10.00
Chicken Ramen $10.00

PAN FRIED TOFU $7.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
KIMCHI BEEF FRIED RICE $10.00
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
STEAMED EGG $8.00
BARBECUED BEEF & OCTOPUS $17.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER

Chicken Garlic on Rice $7.00
Roast Pork and Vegetables $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Combination Ka Lau $7.00
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Bottles of Peanut Sauce $9.00

Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll

Grilled Hot Pork on Rice $8.00
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Vege Udon $6.00
- with vegetable
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Tokyo Ramen $6.00
- with egg, dumpling, veges
Satay Chicken on Rice $8.00

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Wedges (v) $13.50
- Bacon & grilled cheese
Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Blt (gf*) $16.50
- Served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,

Available11am–2pm
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Cheese and onion toastie $7.70
- Served with salad or fries
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

Breads - Balsamic reduction, olive oil and the spread of the day
Crispy fried Calamari with fries, salad and homemade aioli
Home smoked salmon served with fresh green salad all $15.50
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>

Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Soup of the Day Served with in house bread $11.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Side of Salad $4.50
Side of Vegetables $5.50
Toasted Garlic Bread $4.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00

Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00

EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-HASHBROWNS
-BACON
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-Add fries $4.00
- BACON $17.00
SIDES $4.00