Taste of Malaysia in Lower Hutt City Menu

 ENTREES

• 1. Satay: Beef or Chicken
• Half Dozen $9.00
• Dozen $17.00
• 2. Deep Fried Spicy Chicken Wings $6.00
• 3. Deep Fried Spicy Prawns $11.00
• 4. Deep Fried Spring Rolls $6.00
• 5. Deep Fried Squid Ring $6.00

 ROTI CHANAI

• 1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
• 2. Roti with Peanut Sauce (1 piece) $4.90
• 3. Roti with Lemon Butter (2 pieces) $7.50
• 4. Plain Roti (1 piece) $2.90

 NOODLES & RICE (MAINS)

• 1. Nasi Goreng $11.50
• 2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
• 3. Fried Kueh Teow $11.50
• 4. Mee Goreng $11.50
• 5. Prawn Noodle Soup $14.50
• 6. Curry Laksa (Chicken, Fish Ball & Boiled Egg) $11.50
• 7. Curry Laksa Seafood $14.50
• 8. Vegetable Mee Goreng $11.50
• 9. Vegetable Nasi Goreng $11.50

 MAINS (ALL SERVED WITH RICE)

• 1. Chicken Curry $15.00
• 2. Sambal Chicken $17.00
• 3. Sambal Chicken with Cashew Nuts $19.00
• 4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
• 5. Chicken Merah with Cashew Nuts $19.00
• 6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) $19.00
• 7. Satay Chicken $17.00
• 8. Butter Chicken $17.00
• 9. Beef Rendang $17.00
• 10. Prawn Curry $22.50
• 11. Satay Prawn $22.50
• 12. Sambal Prawn $22.50
• 13. Fish Curry (Fried with tamarind sauce, curry sauce and coconut cream) $25.50
• 14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
• 15. Lamb Curry with Potatoes $18.00
• 16. Satay Lamb (with vegetables) $18.00
• 17. Stir Fried Lamb (with black bean sauce, spring onion and vegetables) $18.00
• 18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
• Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.

 VEGETABLES

• 1. Stir Fried Seasonal Mixed Vegetables $14.50
• 2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
• 3. Curry Vegetables $14.50
• Extra Chicken, Beef or Lamb $5.00

 RICE

• 1. Steamed Rice (small) $2.50
• 2. Steamed Rice (large) $6.00

 EXTRAS

• 1. Sambal Chilli $1.50
• 2. Peanut Sauce $2.00
• 3. Lemon Butter $2.00
• 4. Cashew Nuts $4.50

 THAI TAKEAWAY MENU - ENTREES

• 1. Thot Man Pla (4 pieces) $8.00
  • Thai fish cakes with mild curry paste served with sweet chilli sauce
• 2. Thot Man Kung (4 pieces) $11.00
  • Thai prawn mince cakes served with plum sauce
• 3. Curry Puff's (4 pieces) $7.50
  • Deep fried Thai Curry Puff, with chicken, mashed potato and onion

 THAI TAKEAWAY MENU - SOUP

• Chicken $8.00
• Prawn $9.00
• 1. Tom Kha Kai / Kung
  • Light spicy chicken or prawn soup flavoured with coconut milk, galangal, lemongrass and lemon juice.
• 2. Tom Yum (Chicken or Prawn)
  • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, and onion.

 THAI TAKEAWAY MENU - NOODLES & RICE

• Chicken / Pork / Beef / Lamb $15.00
• Prawn $21.50
• 1. Pad Thai
  • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
• 2. Pad-See-Euu
  • Choice of Meat or Prawn. Stir fried noodles with vegetables
• 3. Mr. Drunk Man (Pad Khi Mao)
  • Choice of Meat or Prawn. Stir fried noodles with Thai chilli basil, lime leaves and vegetabless.
• 4. Fried Rice
  • Choice of Meat or Prawn
• 5. Fried Rice Combination $17.00
  • Combination of Chicken, Pork, Beef and Lamb

 THAI TAKEAWAY MENU - VEGETABLES $15.00

• 1. Vegetable Pad Thai
  • Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts.
• 2. Vegetable Pad-See-Euu
  • Stir fried noodles with vegetables
• 3. Vegetables Mr. Drunk Man
  • Stir fried noodles with Thai chilli basil, lime leaves and vegetables
• 4. Vegetable Fried Rice
• 5. Vegetable Pad Kra - Praow
  • Stir fried vegetables with Thai chilli basil
• 6. Vegetable Pad Khing
  • Stir fried vegetables with ginger

 THAI TAKEAWAY MENU - MAINS (SERVED WITH RICE)

• Chicken / Pork / Beef / Lamb $17.50
• Prawn $21.50
• 1. Pad Namman Hoi - on hot plate ($22.90)
  • Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
• 2. Pad Mad Mamuang
  • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
• 3. Pad Kra-Praow
  • Choice of Meat or Prawn, stir fried Thai chilli basil and vegetables
• 4. Pad Priao Wan
  • Choice of Meat or Prawn, stir fried with sweet and sour sauce
• 5. Pad Khing
  • Choice of Meat or Prawn, stir fried with vegetables and ginger

 THAI TAKEAWAY MENU - FISH DISHES $25.50

• 1. Pla Priao Wan
  • Deep fried fish fillet, stir fried with sweet and sour sauce
• 2. Pla Neung Manao
  • Steamed fish in lemon juice, fresh garlic, capsicum, and coriander

 THAI TAKEAWAY MENU - CURRY DISHES (SERVED WITH RICE)

• - Medium Spice or Hot
• Chicken / Pork / Beef / Lamb $17.50
• Prawn $21.50
• Vegetable $17.50
• 1. Pha-Naeng Curry
  • Choice of Meat or Prawn, with Pha-naeng curry paste, thick coconut cream, vegetables and crushed peanuts.
• 2. Green Curry (Keang-Keow-wan)
  • Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
• 3. Yellow Curry
  • Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
• 4. Matsaman Neua (beef only)
  • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.

 THAI TAKEAWAY MENU - THAI SPICY SALAD DISHES

• 1. Beef Salad (Neua-Nam-Tok) $17.00
  • Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
• 2. Prawn Salad $21.50
  • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce

241 High Street, Lower Hutt, Wellington, 5010, New Zealand

Lower Hutt City Restaurants

• Lower Hutt City Asian Menus
• Lower Hutt City Malaysian Menus
• Lower Hutt City Thai Menus

Wellington Region Restaurants

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• Wellington Region Malaysian Menus
• Wellington Region Thai Menus