Taste of Malaysia in Lower Hutt City Menu

ENTREES ENTREES
  • 1. Satay: Beef or Chicken
  • Half Dozen $9.00
  • Dozen $17.00
  • 2. Deep Fried Spicy Chicken Wings $6.00
  • 3. Deep Fried Spicy Prawns $11.00
  • 4. Deep Fried Spring Rolls $6.00
  • 5. Deep Fried Squid Ring $6.00
ROTI CHANAI ROTI CHANAI
  • 1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
  • 2. Roti with Peanut Sauce (1 piece) $4.90
  • 3. Roti with Lemon Butter (2 pieces) $7.50
  • 4. Plain Roti (1 piece) $2.90
NOODLES & RICE (MAINS) NOODLES & RICE (MAINS)
  • 1. Nasi Goreng $11.50
  • 2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
  • 3. Fried Kueh Teow $11.50
  • 4. Mee Goreng $11.50
  • 5. Prawn Noodle Soup $14.50
  • 6. Curry Laksa (Chicken, Fish Ball & Boiled Egg) $11.50
  • 7. Curry Laksa Seafood $14.50
  • 8. Vegetable Mee Goreng $11.50
  • 9. Vegetable Nasi Goreng $11.50
MAINS (ALL SERVED WITH RICE) MAINS (ALL SERVED WITH RICE)
  • 1. Chicken Curry $15.00
  • 2. Sambal Chicken $17.00
  • 3. Sambal Chicken with Cashew Nuts $19.00
  • 4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
  • 5. Chicken Merah with Cashew Nuts $19.00
  • 6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) $19.00
  • 7. Satay Chicken $17.00
  • 8. Butter Chicken $17.00
  • 9. Beef Rendang $17.00
  • 10. Prawn Curry $22.50
  • 11. Satay Prawn $22.50
  • 12. Sambal Prawn $22.50
  • 13. Fish Curry (Fried with tamarind sauce, curry sauce and coconut cream) $25.50
  • 14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
  • 15. Lamb Curry with Potatoes $18.00
  • 16. Satay Lamb (with vegetables) $18.00
  • 17. Stir Fried Lamb (with black bean sauce, spring onion and vegetables) $18.00
  • 18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
  • Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
VEGETABLES VEGETABLES
  • 1. Stir Fried Seasonal Mixed Vegetables $14.50
  • 2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
  • 3. Curry Vegetables $14.50
  • Extra Chicken, Beef or Lamb $5.00
RICE RICE
  • 1. Steamed Rice (small) $2.50
  • 2. Steamed Rice (large) $6.00
EXTRAS EXTRAS
  • 1. Sambal Chilli $1.50
  • 2. Peanut Sauce $2.00
  • 3. Lemon Butter $2.00
  • 4. Cashew Nuts $4.50
THAI TAKEAWAY MENU - ENTREES THAI TAKEAWAY MENU - ENTREES
  • 1. Thot Man Pla (4 pieces) $8.00
    • Thai fish cakes with mild curry paste served with sweet chilli sauce
  • 2. Thot Man Kung (4 pieces) $11.00
    • Thai prawn mince cakes served with plum sauce
  • 3. Curry Puff's (4 pieces) $7.50
    • Deep fried Thai Curry Puff, with chicken, mashed potato and onion
THAI TAKEAWAY MENU - SOUP THAI TAKEAWAY MENU - SOUP
  • Chicken $8.00
  • Prawn $9.00
  • 1. Tom Kha Kai / Kung
    • Light spicy chicken or prawn soup flavoured with coconut milk, galangal, lemongrass and lemon juice.
  • 2. Tom Yum (Chicken or Prawn)
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, and onion.
THAI TAKEAWAY MENU - NOODLES & RICE THAI TAKEAWAY MENU - NOODLES & RICE
  • Chicken / Pork / Beef / Lamb $15.00
  • Prawn $21.50
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • 2. Pad-See-Euu
    • Choice of Meat or Prawn. Stir fried noodles with vegetables
  • 3. Mr. Drunk Man (Pad Khi Mao)
    • Choice of Meat or Prawn. Stir fried noodles with Thai chilli basil, lime leaves and vegetabless.
  • 4. Fried Rice
    • Choice of Meat or Prawn
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
THAI TAKEAWAY MENU - VEGETABLES $15.00 THAI TAKEAWAY MENU - VEGETABLES $15.00
  • 1. Vegetable Pad Thai
    • Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts.
  • 2. Vegetable Pad-See-Euu
    • Stir fried noodles with vegetables
  • 3. Vegetables Mr. Drunk Man
    • Stir fried noodles with Thai chilli basil, lime leaves and vegetables
  • 4. Vegetable Fried Rice
  • 5. Vegetable Pad Kra - Praow
    • Stir fried vegetables with Thai chilli basil
  • 6. Vegetable Pad Khing
    • Stir fried vegetables with ginger
THAI TAKEAWAY MENU - MAINS (SERVED WITH RICE) THAI TAKEAWAY MENU - MAINS (SERVED WITH RICE)
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • 1. Pad Namman Hoi - on hot plate ($22.90)
    • Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • 3. Pad Kra-Praow
    • Choice of Meat or Prawn, stir fried Thai chilli basil and vegetables
  • 4. Pad Priao Wan
    • Choice of Meat or Prawn, stir fried with sweet and sour sauce
  • 5. Pad Khing
    • Choice of Meat or Prawn, stir fried with vegetables and ginger
THAI TAKEAWAY MENU - FISH DISHES $25.50 THAI TAKEAWAY MENU - FISH DISHES $25.50
  • 1. Pla Priao Wan
    • Deep fried fish fillet, stir fried with sweet and sour sauce
  • 2. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum, and coriander
THAI TAKEAWAY MENU - CURRY DISHES (SERVED WITH RICE) THAI TAKEAWAY MENU - CURRY DISHES (SERVED WITH RICE)
  • - Medium Spice or Hot
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • Vegetable $17.50
  • 1. Pha-Naeng Curry
    • Choice of Meat or Prawn, with Pha-naeng curry paste, thick coconut cream, vegetables and crushed peanuts.
  • 2. Green Curry (Keang-Keow-wan)
    • Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
  • 3. Yellow Curry
    • Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
THAI TAKEAWAY MENU - THAI SPICY SALAD DISHES THAI TAKEAWAY MENU - THAI SPICY SALAD DISHES
  • 1. Beef Salad (Neua-Nam-Tok) $17.00
    • Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
  • 2. Prawn Salad $21.50
    • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce

Nearby Sample Menus

  • Vegetarian and Egg Mee $15.90
    • Egg noodle
  • Chicken Rendang $16.90
    • Thick sauce curry chicken with potatoes and shredded coconut
  • Seafood & Corn Soup $7.20
  • Mains :
    • Beef Rendang, Pork Fried Rice, Chicken Mee, Stir Fry Vegetables
  • Stir Fry BBQ Pork and Seasonal Vegetables $16.90
  • Vegetarian and Tofu Dumplings (6) $7.20
    • with Hoisin and chilli
  • Beef Rendang $16.90
    • Thick sauce beef curry and potatoes with shredded coconut
  • Pork & Cabbage Dumplings (6) $7.20
    • with Hoisin and chilli
  • Hash Brown $1.60
  • Sausage $2.40
  • Kumara Chips $6.20
  • Bami Goreng $13.00
  • Ham $3.00
  • Shrimp $13.00
  • Tomato $3.40
  • Fish Cakes $2.40
  • Roast Pork Chow Mein
  • Combination $11.00
  • Combination $10.50
  • Beef $10.00
  • Combination Chop Suey
  • Pineapple $2.00
  • 1/4 Crispy Chicken $4.80
  • Beef Tomato $11.00
    • on Rice
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • (serve with lettuce & coleslaw)
  • Cheese & Egg, onion $0.70
  • Potato Fritter $0.80
  • Large Tartare Sauce $2.00
  • Kumara Chips $3.70
  • Crab Stick $1.30
  • Warehou Fillets $6.00
  • Grilled Rump Steak Dinner $15.00
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • Zuppa del Giorno - Soup of the day (can be GF) $14.5
  • Soft Drinks - Freshly Squeezed Orange Juice $4.5
  • Gelatino - Kid Gelato in cup or on a cone – 1 flavour of your choice $3.5
  • Pizza Bianca - Prosciutto di Parma, shaved parmiggiano, fresh Rocket and EV Oil $22.5
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Aperitifs - Amaretto Orange $10
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • cheese, onion, pineapple, tomato, corn $0.70
  • Shrimp $10.50
  • Ham $2.50
  • Onion $2.50
  • Ham $2.80
  • Squid $11.00
  • NUMBER 8 $33.00
    • 8 fish, 4 hot dogs, 5 sml spring rolls, 3 potato fritters, 3 scoops of chips, 2 dougnuts
  • Cheese $3.30
  • FISH & EGG $4.50
  • SHRIMP $11.00
  • PINEAPPLE FRITTER $1.60
  • HAM & CHEESE $2.60
  • SQUID RING $0.80
  • MUSHROOM & EGG $4.20
  • BACON & CHEESE $4.50
  • CHICKEN $3.80
  • Green beans with dried shrimp $16.00
    • stir fried green beans with pickles and dried shrimp
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • Boiled Tofu with spring onion $11.00
    • boiled tofu with spring onion and light sauce in hot oil
  • Hot & Spicy Chicken Wings $18.00
    • stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Fried Rice with Egg and Spring Onion $10.00
    • a light combination of egg and rice to accompany your main dishes
  • Sliced Pork with Garlic Sauce $8.50
    • sliced boiled pork belly in soy sauce, chili oil, and minced garlic
  • Shanghai Style Soup-Yan Du Xian L $19.00
    • fresh and preserved pork with bamboo shoots and bean curd sheet knots in Chicken stock
  • Bacon and Eggs Pie $ 3.50
  • Chicken/Vege Sandwich $ 3.00
  • Mince Pie $ 3.50
  • Chicken Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Steak Pie $ 3.50
  • Rasberry Slice $ 2.00
  • Ham/Salami Sandwich $ 3.00
  • -With Fries add $1
  • -3 choices $15
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • Cheese / Pineapple $1
  • Steak 125g, Eggs, Chips & Salad $16
  • Wedges with sour cream $10
  • -With Fries add $1
  • -2 choices $12
  • Snack box $5.80
    • 1 piece of chicken and chips
  • 5 piece pack $13.00
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • Beef & Vege $8.50/$14.00
  • Chips $2.40/$3.60
    • regular/large
  • Roll $5.50
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Tropical burger $7.00
    • fillet, bacon, cheese, pineapple, lettuce & mayo
  • Baked bean or Spaghetti $2.00
  • Fried Tomato & Hash Browns $9.50
    • 2 tomatoes 2 hash browns 2 pcs toost
  • Fried Onion $1.00
  • Black Pudding whole $4.00
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
  • Eggs on toast $8.90
    • fried scrambled or poached
  • Bacon & Egg or steak $6.00
    • toasted sandwich
  • Omelette
    • plain $8.50/2 fillings $9.90/extra filling 0.60
  • Natural Swiss N/A
  • Chicken Classic N/A
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Veggie Patty N/A
  • Choc Chip N/A
  • Ranch N/A
  • Onion N/A
  • Ham & Cheese Roll $4.20
  • Salami Roll $4.60
  • Ham & Tomato Sandwich $3.90
  • Corned Beef Onion $4.50
  • Ham & Cheese Bun $3.40
  • BLT Sandwich $4.90
  • Salami Bun $3.40
  • Ham & Cheese Bagel $4.20
Taste of Malaysia

Taste of Malaysia

location

Address

241 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045662138

clock

Opened hours

5:30 PM to 10:30 PM (Tue-Fri), 5:30 PM to 11 PM (Sat), 5:30 PM to 9:30 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
241 High Street, Lower Hutt, Wellington, 5010, New Zealand