Thai Garden Cafe in Far North Menu

 VEGETARIAN DELIGHTS

• Daal Makhni $14.50
  • Mixed pulses cooked on a slow fire, finished with coriander and ginger
• Tadka Daal $14.50
  • Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander.
• Aloo Gobhi $14.50
  • Cauliflower and potato sauteed in our selected spices
• Palak Paneer $15.50
  • Cubes of homemade cheese cooked dedicately with creamed spinach in selected spices.
• Aloo Mattar Paneer $15.50
  • Peas, potatoes and cottage cheese with special herbs and spices cooked in style
• Kadai Paneer $15.50
  • Cottage cheese cooked in spicy kadai masala
• Vegetable Korma $15.50
  • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
• Shahi Paneer $15.50
  • Indian fresh cheese cooked in thick creamy and spicy gravy
• Mattar Paneer $15.50
  • Cottage cheese cubes and green peas cooked in an onion based sauce
• Palak Paneer $15.50
  • Spinach, cream, ginger and garlic sauce, cottage cheese curry
• Malai Kofta $15.50
  • Soft croquettes stuffed with cottage cheese, potatoes and cooked in rich cashew nut sauce
• Navratan Korma $15.50
  • An assortment of vegetable cooked in creamy onion and cashew nut sauce
• Baby Corn Mushroom Kadai $15.50
  • Baby corn, mushroom, juiceness of capsicum and onion cooked with Indian herbs and spices
• Vegetable Dalfrezi $15.50
  • Sliced capsicum, onion, tomato, beans, potato, cauliflower, peas cooked in special onion and tomato gravy
• Paneer Makhani $15.50
  • Cottage cheese cubes in creamy tomato sauce
• Aloo Zeera $15.50
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
• Chana Masala $15.50
  • Chick peas cooked with onion, tomato based gravy in Indian style

 TANDOORI BREADS

• Naan Buttered $3.00
  • Leavened plain flour bread cooked in tandoori topped with butter
• Garlic Naan $3.50
  • Sprinkled with fresh garlic
• Cheese Naan $4.00
  • Plain flour bread with cheese
• Stuffed Naan $3.50
  • Stuffed with a filling of potatoes and peas
• Paneer Kulcha $4.00
  • Naan filled with Indian cheese and spices
• Keema Naan $4.50
  • Mince meat stuffed in naan bread
• Tandoori Roti $3.00
  • Whole wheat roti
• Tandoori Parantha $4.00
  • Layered bread with butter, fenugreek and coriander cooked in tandoor.
• Kashmiri Naan $4.00
  • Naan stuffed with sultanas and nuts
• Aloo Parantha $4.00
  • Flour bread stuffed with Indian spices and potatoes

 BASMATI RICE

• Plain Rice $3.00
  • Steamed basmati rice
• Jeera Rice $4.50
  • Basmati rice flavoured with aromatic cumin
• Peas Pulav Rice $5.00
  • rice with peas

 BIRYANI DISHES

• The appropriate chicken, lamb, prawn or vegetable are baked with the finest basmati rice. All biryani served with raita.
• Hyderabadi Dum Biryani - Chicken / Lamb $14.50
• Hyderabadi Dum Biryani Vegetarian $13.90
• Prawn Biryani $17.50

 ACCOMPANIMENTS

• Raita $4.00
  • A mixture of cucumber, onion and tomatoes goes into yogurt with spices in it.
• Mixed Pickles $2.50
• Papadom (4 pieces) $2.50 each
• Fresh Garden Salad $5.00
  • Tomato, onion, cucumber and lemon pieces sprinkle with Indian masala
• Mango Chutney $2.90
• Mint Chutney $2.90
  • A mixture of mint, green chillies and coriander mixed into yogurt.

 STARTERS

• Served with Mint or Tamarind Chutney
• Vegetable Samosa (2 pieces) $5.50
  • A fancutte of the Indian oantry mixed with cumin seeds, mashed potatoes, peas, grain masala deep fried.
• Onion Bhaji (4 pieces) $5.50
  • Chopped onion rings mixed with chickpea flour and spices deep fried.
• Vegetable Pakora (4 pieces) $5.50
  • Mixture of chopped potatoes, silver beet and onions coated with chickpea butter.
• Paneer Tikka (5 pieces) $12.90
  • Cottage cheese chicken matured overnight in wheat smooth yogurt based marinade lightly spiced and char-grilled in tandoor.
• Malai Kebab (5 pieces) $11.50
  • Chunky chicken marinated overnight in spices, ginger & cooked in the tandoor to give as earthly aroma.
• Lamb Chop (4 pieces) $11.50
  • Fresh lamb cutlets marinated with mustard oil, herbs cooked in tandoor.
• Seekh Kebab $11.50
  • Lamb mince mixed with traditional spices cooked in tandoor.
• Tandoori Prawns $11.50
  • Prawns marinated in a spicy yogurt sauce, skewered with onions, capsicum & tomatoes grilled in tandoor.
• Fish Tikka (5 pieces) $10.50
  • Ling fish marinated in spices, skewered with onions, caspsicum & tomatoes in tandoor.

 SIZZLING TANDOORI ENTREE

• Tandoori Chicken Half $11.99 Full $21.99
  • Chicken marinated in yogurt, spices and lemon then barbecued in the tandoor.
• Chicken Tikka (5 pieces) $11.99
  • Diced breast chicken matured overnight in velvet smooth yogurt based marinade, lightly spiced and char-grilled in tandoor.

 MAIN COURSE

• Basmati Rice is served complimentary with the mains. We can adjust the flavour according to your taste: mild, medium or hot.

 MAIN COURSE - CHICKEN SPECIALTIES

• Butter Chicken $16.90
  • Boneless tandoori chicken cooked in butter with delicious herbs and mild sauce.
• Chicken Korma $16.90
  • Juicy chicken pieces cooked in rich cream and yogurt sauce thickened with onion, spiced with garlic and yogurt.
• Punjabi Chicken Curry $16.90
  • Tender bite sized cubes of chicken in golden spicy Punjabi gravy.
• Chicken Kadai $16.90
  • Chicken cubes cooked with sliced greens chili, capsicum, onion and tomatoes.
• Balti Chicken $16.90
  • Chicken prepared with natural spices and herbs in traditional balti style.
• Chicken Jalfrezi $16.90
  • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric, cumin and chillies.
• Chicken Do-Pyaaza $16.90
  • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor.
• Chicken Vindaloo $16.90
  • Hot and spicy chicken curry in a very special Vindaloo sauce.
• Chicken Saag $16.90
  • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.
• Murg Amritsari $16.90
  • Tender pieces of chicken cooked in special Amritsari North Indian Style sauce.
• Methi Chicken $16.90
  • Boneless chicken cooked with golden brown onions, grain masala and freshes with tandoori methi.
• Mango Chicken $16.90
  • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices.
• Chicken Tikka Masala $16.90
  • Marinated and char-grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.
• Chicken Madras $16.90
  • Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.

 MAIN COURSE - LAMB AND BEEF DISHES

• Lamb Rogan Josh $16.90
  • Tender boneless lamb pieces delicately cooked in traditional Mughati style.
• Lamb Vindaloo $16.90
  • Hot and spicy lamb curry in a very special Vindaloo sauce.
• Lamb Kadai $16.90
  • Lamb cooked in rich and creamy butter sauce.
• Lamb Bhuna $16.90
  • Cooked with onion and tomatoes, lightly spices with ginger, turmeric and fresh mixed herbs.
• Lamb Korma $16.90
  • Boneless lamb pieces cooked in gurnard cashew nut and cream based gravy to create rich and rutty flavour.
• Lamb Madras $16.90
  • Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.
• Lamb Palak Gohst $16.90
  • Chopped spinach cooked together with lamb.
• Lamb Curry $16.90
  • Creamy onions and tomato cooked based lamb curry.
• Lamb Do Pyaaza $16.90
  • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor.
• Beef Madras $16.90
  • Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.
• Beef Vindaloo $16.90
  • Hot and spicy beef curry in a very special Vindaloo sauce.
• Beef Saag $16.90
  • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.
• Beef Korma $16.90
  • Boneless beef pieces cooked in gurnard cashew nut and cream based gravy to create rich and rutty flavour.
• Beef Curry $16.90
  • Creamy onion and tomato cooked based beef curry.

 MAIN COURSE - SEAFOOD

• Fish Masala $17.50
  • Fish fillets cooked in an onion, cream and tomato based sauce.
• Goan Fish Curry $17.50
  • Fish fillets prepared in Goanese style with rich herbs and coconut sauce.
• Fish Begam Bahar $17.50
  • Fish in charcoal grilled, cooked in fresh mint, yellow lemon, green chillies rich tomatoes and onion sauce.
• Fish Korma $17.50
  • Boneless fish pieces cooked in ground cashew nut and cream bound gravy to create rich and rutty flavour.
• Prawn Saag $18.50
  • Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices.
• Prawn Malabari $18.50
  • Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.
• Prawn Jalfrezi $18.50
  • King prawn cooked with a combination of vegetables, Indian herbs.
• Prawn Masala $18.50
  • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
• Prawn Kadai $18.50
  • Prawn cooked in rich and creamy butter sauce.

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

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