Indian restaurant and takeaway menus in Northland
Cafe Divine Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free
16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand
Cafe Divine Indian Restaurant Sample Menu
|
Lamb / Beef Saagwala
Boneless lamb / beef pieces cooked in fresh spinach and spices |
$13.50 |
|
Palak Paneer
Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy |
$12.00 |
|
Paneer Tikka Masala
Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy |
$12.00 |
| Garlic & Cheese Naan | $3.50 |
|
Prawn Vindaloo
Prawns with coconut and hot spice |
$15.90 |
Shiraz Indian Restaurant and Bar Sample Menu
| Lamb Masala & Beef Masala | $9.90 |
| Chicken Saagwaala | $7.90 |
| Chicken Tikka Masala | $9.90 |
| 2 X Allo Parantha | $8.00 |
| Roti | $2.00 |
Turmeric
Indian, Vegetarian, Vegan, Gluten Free
Shop 9, 71 Cameron Street, Quality Street Mall, Whangarei, Whangarei, Northland, 0110, New Zealand
Turmeric Sample Menu
|
Lamb Saag
Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices |
$17.00 |
|
Mint Chutney
A mixture of mint, green chillies and coriander mixed into yoghurt |
$2.50 |
|
Lamb Rogan Josh
Tender boneless lamb pieces delicately cooked in traditional Mughlai style |
$17.00 |
|
Lamb Madras
Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves |
$17.00 |
|
Chana Masala
Chick peas cooked with onion, tomato based gravy in Indian Style |
$15.00 |
Haveli South Indian Cuisine. Delicacies & Desserts
Asian, Indian, Vegetarian, Vegan, Deli
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand
Haveli South Indian Cuisine. Delicacies & Desserts Sample Menu
| Kesho lemon gujia | Kg $36 / Piece $2.00 |
| Pista burfi | Kg $34 / Piece $2.00 |
| Fresh paneer | Kg $22 / Piece $2.20 |
| Lado bevan | Kg $25 / Piece $2.00 |
| Kalakand | Kg $34 / Piece $2.50 |
Spice Grill Sample Menu
|
Beef Vindaloo(hot)
Spicy beef curry from the exotic beaches od South India |
$13.00 |
|
Vegetable samosa
Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving |
$6.00 |
| Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions | $13.00 |
|
Lamb Dopiaza
boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions |
$14.00 |
|
Dhal Makhani
lentils with fresh ground spices sauteed in butter, onions and tomatoes |
$13.00 |
Shiraz Indian Restaurant
Indian, Gluten Free
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
Shiraz Indian Restaurant Sample Menu
|
Prawn Nariyalwalla
Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream |
$18.90 |
|
Pilao Rice
Peas cooked in light spice with basmati rice |
$4.50 Sm / $5.50 Lge |
|
Ginger Garlic Prawns
Prawns cooked in a rich, creamy ginger and garlic sauce |
$18.90 |
| Chips | $5.00 |
| Butter Chicken Lunch Size Meal with Rice | $9.90 |
Madly Indian
Indian, Vegetarian, Vegan, Gluten Free
342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Madly Indian Sample Menu
| Tamarind Chutney | $2.50 |
|
Paneer Masala
home made Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices |
$15.99 |
|
Chicken Chettinad
black pepper, garlic, ginger based chicken curry cooked in onion based gravy |
$16.99 |
|
Lamb Biryani
soft morsels of lamb, herbs & cashew nuts cooked along with basmati rice |
$16.99 |
|
Mix Platter for 2
chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing |
$17.99 |
Madly Indian Sample Menu
|
Lamb Chettinad
Black pepper, garlic, ginger based lamb curry cooked in onion based gravy. |
$15.99 |
|
Paratha
Traditional Thick flaky bread,enriched with butter |
$4.50 |
|
Aloo Gobi
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce. |
$14.99 |
|
Chicken Tikka
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving |
$10.99 |
|
Paneer Makhani
Indian cottage cheese cubes cooked in a delicate butter and tomato gravy. |
$15.50 |
Shiraz Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free
58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand
Shiraz Indian Restaurant Sample Menu
| Large Raita | $3.50 |
|
Chicken Tikka Masala
Tandoori chicken pieces served in a spices, masala gravy. |
$16.50 |
|
Samosa
Deep Fried Pastry with spices, Potato, Cashew nut and pea filling |
$5.90 |
| Butter Chicken | $9.90 |
|
Prawn Nariyalwala
Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice. |
$18.90 |
Madly Indian
Indian, Vegetarian, Vegan, Gluten Free
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
Madly Indian Sample Menu
|
Shahi Paneer
Authentic Indian shahi (royal) dish. |
$16.50 |
|
Stuffed Naan
A stuffed with a filling of potatoes & peas. |
$4.00 |
|
Goat Curry
Tender goat pieces cooked in thin tomato & onion based curry. |
$18.99 |
|
Keema Mutter Masala
Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy. |
$18.50 |
|
Lamb Korma
Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour. |
$18.50 |
Asahi Sushi Bar
Japanese, Asian, Indian, Sushi
24 Cameron Street, Whangarei, Whangarei, Northland, 0110, New Zealand
North Indian Food Kawakawa
Indian
20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand
North Indian Food Kawakawa Sample Menu
|
CHILLI CHICKEN
(cooked with onion, capsicum, green chilly,) |
M$15.50/L$21.50 |
| CHICKEN NAAN ROLL | $8.00 |
| PODDOMDOMS (4PCS) | $2.00 |
| GARLIC NAAN | $3.00 |
|
CHICKEN TIKKA 8PCS
(Tender pcs of chicken marinated in fine Indian spices) |
$15.00 |
North Indian Food Kaitaia Sample Menu
| Poddomdoms (4pcs) | $2.00 |
| -medium | $14.50 |
|
·lamb korma
Lamb in thick gravy with tomatoes |
|
| Laccha paratha | $3.50 |
| -large | $23.50 |
Spice lounge Sample Menu
|
Aloo gobi
A dry blend of potato and cauliflower |
$14.00 |
|
Murg kali mirch
Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce |
$15.00 |
|
Chilly chicken
Chinese style chicken pieces cooked with chilli & capsicum |
$15.00 |
|
Vegetarian platter (for two)
Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls |
$15.00 |
| ●Vegetarian |
Dargaville pizza and indian restaurant Sample Menu
|
Chicken Jalfrezi
Chicken cooked in freshly aromatic gravy with tomato & capsicum |
$15.99 |
|
Chicken Tikka (Chilli
Mozzarella, chilli base, chicken, red chilli, onion, garlic capsicum, black pepper |
$9.99 |
| Gulab Jamun | $6.00 |
|
Paneer Kulcha / Aloo Naan
Naan filled with paneer / potato, coriander & spices |
$4.00 |
|
Lamb Madras
Lamb curry prepared with coconut cream South Indian style |
$15.99 |
Shiraz Indian Restaurant Bar and Cafe
Indian, Vegetarian, Vegan, Gluten Free
17 Hokianga Road, Dargaville 0310, New Zealand
Dargaville Pizza and Indian Restaurant
Indian, Pizza
90 Normanby Street Dargaville, Dargaville 0312, New Zealand
Khane Bahar Indian Takeaway
Indian, Vegetarian, Gluten Free, Halal
Suite 2 95 Kamo Road, Whangarei 0112, New Zealand
Khane Bahar Indian Takeaway Sample Menu
|
Beef Vindaloo
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa |
$13.90 |
|
Bahar Vegetarian Banquet for 2
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice |
$60.00 |
|
Vegetarian Mix Platter for 2
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing |
$12.90 |
|
Prawn Saag
Spinach, cream, garlic and ginger sauce based Prawn curry |
$15.90 |
|
Lamb Saag
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce |
$13.90 |
Curry King
Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free
83 Kerikeri Road, Kakanui, Kerikeri, Northland, 0230, New Zealand
Curry King Sample Menu
|
Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices |
$17.50 |
|
Paneer Bhujia
Cottage cheese mix with tomato onion gravy |
$15.50 |
|
Aloo Zeera
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy |
$14.50 |
|
Chicken Curry
Boneless pieces of chicken prepared with special vindaloo paste |
$17.50 |
|
Cheese Naan
Naan stuffed with cheddar cheese |
$3.99 |
Flava Takeaways
Takeaway Food, Seafood, Indian, Fast Food
139 State Highway 10, Awanui, Northland, Northland, 0442, New Zealand
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
|
Daal Makhni
Mixed pulses cooked on a slow fire, finished with coriander and ginger |
$14.50 |
|
Tandoori Parantha
Layered bread with butter, fenugreek and coriander cooked in tandoor. |
$4.00 |
|
Plain Rice
Steamed basmati rice |
$3.00 |
|
Fish Masala
Fish fillets cooked in an onion, cream and tomato based sauce. |
$17.50 |
|
Lamb Chop (4 pieces)
Fresh lamb cutlets marinated with mustard oil, herbs cooked in tandoor. |
$11.50 |
Indian Aroma Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free
23-25 Vine Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Indian Aroma Restaurant Sample Menu
|
Aroma Banquet for 2
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice |
$66.00 |
|
Vegetable Samosa
triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving |
$5.50 |
|
Lamb Korma
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour |
$15.90 |
|
Malai Kofta
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy |
$13.90 |
|
Muttar Paneer
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy |
$13.90 |
Indian Fusion
Indian, Vegetarian, Vegan, Gluten Free
41 Williams Road, Paihia, Northland, 0200, New Zealand
Indian Fusion Sample Menu
|
Prawn Masala
Succulent prawns gently cooked in a true North Indian style with freah onion and coriander |
$18.50 |
|
Onion Bhaji
Chopped onion rings mixed with chickpea flavored spices. Deep fired and served with tamarind sauce |
$6.50 |
|
Vegetable Samosa (2 Pcs)
Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce |
$6.50 |
|
Chicken-Do-Pyaaza
Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create an unique flavour |
$17.50 |
|
Dal Makhni
Mixed pulses cooked on a slow fire, finished with coriander and ginger |
$15.50 |
Spice Route Indian Restaurant
Indian, Vegetarian
15A York Street, Russell, Russell, Northland, 0202, New Zealand
Spice Route Indian Restaurant Sample Menu
| All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice. | |
| Mango Chutney | $3.50 |
|
Garlic Naan
Traditional Indian bread stuffed with garlic and coated with butter. |
$4.00 |
|
Beef Vindaloo
boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa |
$18.99 |
|
Aloo Gobi
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce. |
$15.50 |
Shiraz Indian Restaurant Bar and Cafe
Indian, Eastern European
58 Walton Street, Whangarei, Northland, 0110, New Zealand
Shiraz Indian Restaurant Bar and Cafe Sample Menu
|
Tandoori chicken
Chicken (bone in) marinated in yoghurt, herbs & spices and roasted in tandoori oven |
$12.50 / $ 21.90 |
|
Amb or beef kadahi
Lamb / beef cooked in tomatoes, capsicum, fenugreek and coriander |
$17.50 |
|
Paneer shahi
A traditional punjabi curry cooked with cottage cheese |
$15.50 |
| Fruit naan | $ 4.50 |
| -butter chicken |
Indian Spice
Thai, Indian, Vegetarian, Gluten Free
66 Waterfront Drive, Mangonui, Northland, 0420, New Zealand
Indian Spice Sample Menu
|
Chicken Kadai
Chicken cubes cooked with sliced green chilli, capsicum , onion and tomatoes |
$17.99 |
|
Beef Vindaloo
Hot and spicy beef curry in a very special vindaloo sauce |
$17.99 |
| Hyderabadi Dum Biryani Vegetarian | $15.99 |
|
Goat Curry
Tender goat pieces cooked in the tomato and onion based curry |
$17.99 |
|
Lamb Vindaloo
Hot and spicy lanb curry in a very special vindaloo sauce |
$17.99 |
Spice Route Sample Menu
| All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice. | |
|
Paneer Masala
Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices. |
$16.50 |
|
Butter Chicken
Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. |
$17.99 |
|
Vegetable Samosa
Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving. |
$6.50 |
|
Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced. |
$17.99 |
Filter Menus by...
