Indian restaurant and takeaway menus in Northland
Cafe Divine Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free
16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand
Cafe Divine Indian Restaurant Sample Menu
|
Palak Paneer
Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy |
$12.00 |
|
Prawn Masala
Prawns cooked in onion masala and coconut cream |
$15.90 |
|
Prawn Saagwala
Prawns cooked in fresh spinach |
$15.90 |
| Fish Pakora | |
| Takeaway or Dine-In. Curry with rice | From $7.90 |
Shiraz Indian Restaurant and Bar Sample Menu
| Lamb Masala & Beef Masala | $9.90 |
| Roti | $2.00 |
| Naan Bread | $3.00 |
| Chicken Nuggets with Chips | $7.00 |
| Palak Paneer | $10.90 |
Turmeric
Indian, Vegetarian, Vegan, Gluten Free
Shop 9, 71 Cameron Street, Quality Street Mall, Whangarei, Whangarei, Northland, 0110, New Zealand
Turmeric Sample Menu
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Plain Rice
Steamed basmati rice |
$3.00 |
|
Vegetable Jalfrezi
Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy |
$15.00 |
|
Prawn Masala
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander |
$18.50 |
|
Mango Kulfi
A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp |
$8.00 |
| Chicken/Lamb | $16.50 |
Haveli South Indian Cuisine. Delicacies & Desserts
Asian, Indian, Vegetarian, Vegan, Deli
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand
Haveli South Indian Cuisine. Delicacies & Desserts Sample Menu
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Onion masala dosa
Crispy savory flat bread stuffed with lightly spiced onion masala served with coconut chutney, tomato chutney and sambar sauce. |
$9.90 |
| Lado bevan | Kg $25 / Piece $2.00 |
|
Haveli dosa
Crispy savory flat bread stuffed with chick peas, cottage cheese, potato and kumara served with coconut chutney, tomato chutney and sambar sauce |
$10.9 |
| Fresh paneer | Kg $22 / Piece $2.20 |
|
Lamb dosa
Crispy savory flat bread stuffed with lightly spiced lamb served with coconut chutney, tomato chutney and sambar sauce. |
$10.9 |
Spice Grill Sample Menu
|
Lamb Korma
tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce |
$14.00 |
|
Karahi Chicken
Steam chicken with onion, tomato & capsicum |
$13.00 |
|
Malai Kofta
Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce |
$12.00 |
| Sweet mango chutney | $2.50 |
| Mint Chutney | $2.50 |
Shiraz Indian Restaurant
Indian, Gluten Free
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
Shiraz Indian Restaurant Sample Menu
| Potato Parantha | $4.50 |
|
Keema Naan
Made from white flour filled with lamb mince |
$4.50 |
|
Mango Chicken
Chicken pieces cooked in a creamy mango with light spices. |
$16.50 |
|
Palak Paneer
Cubes of cottage cheese and spinach cooked in a rich gravy |
$15.50 |
| Chicken Korma Lunch Size Meal with Rice | $9.90 |
Madly Indian
Indian, Vegetarian, Vegan, Gluten Free
342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Madly Indian Sample Menu
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Sweet Mango Lassi
yoghurt and mango based traditional Indian drink |
$4.50 |
|
Onion Bhaji
sliced rings of onion, coated with chickpea batter, deep fried and served with tamarind dressing |
$6.00 |
|
Lamb Vindaloo
a speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices |
$16.99 |
|
Goat Masala
goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices |
$17.99 |
|
Chicken Chettinad
black pepper, garlic, ginger based chicken curry cooked in onion based gravy |
$16.99 |
Madly Indian Sample Menu
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Paneer Makhani
Indian cottage cheese cubes cooked in a delicate butter and tomato gravy. |
$15.50 |
|
Seekh Kebab
Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving. |
$10.99 |
|
Lamb Dehra Dun
Boneless lamb cooked with combination of vegetables in onion based gravy. |
$15.99 |
|
Prawn Korma
Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour |
$18.50 |
|
Chicken Do Pyaza
Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish. |
$15.99 |
Shiraz Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free
58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand
Shiraz Indian Restaurant Sample Menu
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Jeera Allo
Subtly spices potatoes-not served with rice. |
$12.90 |
|
Lamb Vindallo
Spicy Lamb Curry - Specially From Goa |
$17.50 |
|
Chips
Potato Chips |
$5.00 |
|
Prawn Masala
Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay |
$18.90 |
|
Beef Korma
Succulent pieces of beef simmered in a cahewnut gravy |
$17.50 |
Madly Indian
Indian, Vegetarian, Vegan, Gluten Free
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
Madly Indian Sample Menu
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Lamb Madras
An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream. |
$18.50 |
|
Kiwi Beef
Tender pieces of boneless beef, cooked with green peas & with chef's special sauce. |
$17.99 |
|
Lamb Nawaabi
Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts. |
$18.50 |
|
Fish Tikka - Main
Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving. |
$18.00 |
|
Mango Chicken
Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices. |
$18.50 |
Asahi Sushi Bar
Japanese, Asian, Indian, Sushi
24 Cameron Street, Whangarei, Whangarei, Northland, 0110, New Zealand
North Indian Food Kawakawa
Indian
20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand
North Indian Food Kawakawa Sample Menu
|
LAMB VINDALOO
(Gonasse Dish made with fresh Chilli) |
M$15.00/L$21.50 |
|
BEEF MADRAS
(Based on Coconut Cream) |
M$15.50/L$21.50 |
|
ROTI
(whole meal flour) |
$2.00 |
|
PLAIN NAAN
(white flour bread) |
$2.50 |
|
LUNCH PACKS
FOR VEGETERIAN |
$8.50 |
North Indian Food Kaitaia Sample Menu
| -medium | $14.50 |
| -medium | $14.50 |
|
·beef korma
Gonasse dish made with fresh chilli |
|
| Tandoori chicken marinated in indian spices(full) | $18.50 |
|
·mango pork
Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork |
Spice lounge Sample Menu
|
Prawn pakora
King prawns dipped in chickpea batter and deep fried |
$13.00 |
|
Madras
A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb |
$15.00 |
| -Half | $9.00 |
|
Balti (chicken/beef/lamb)
Chef's secret recipe with mild spices |
$15.00 |
|
Vindaloo
Red hot curry from goa, choice of beef, lamb & chicken |
$15.00 |
Dargaville pizza and indian restaurant Sample Menu
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Paneer Methi Malai (Chef's Special)
Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves |
$13.99 |
|
Beef Korma
Beef cooked in cashew nut gravy |
$15.99 |
| H=Half / F=Full | |
|
Goan Fish Curry
Fish cooked in tomato & onion gravy finished with lemon & cream |
$18.99 |
|
Beef Madras
Beef curry prepared with coconut cream South Indian style |
$15.99 |
Shiraz Indian Restaurant Bar and Cafe
Indian, Vegetarian, Vegan, Gluten Free
17 Hokianga Road, Dargaville 0310, New Zealand
Dargaville Pizza and Indian Restaurant
Indian, Pizza
90 Normanby Street Dargaville, Dargaville 0312, New Zealand
Khane Bahar Indian Takeaway
Indian, Vegetarian, Gluten Free, Halal
Suite 2 95 Kamo Road, Whangarei 0112, New Zealand
Khane Bahar Indian Takeaway Sample Menu
|
Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices |
$13.90 |
|
Fish Korma
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce |
$15.90 |
| Tamarind Chutney | $2.00 |
|
Chicken Fried Rice
Boneless chicken and egg deep fried with soya sauce and chilli sauce |
$8.50 |
|
Mixed Vegetable
An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy |
$12.90 |
Curry King
Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free
83 Kerikeri Road, Kakanui, Kerikeri, Northland, 0230, New Zealand
Curry King Sample Menu
|
Vindaloo
Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully. |
$17.50 |
|
Mixed Platter
Chicken tikka and lamb seek kebabs, samosa and pakoras, served with mint and tamarind dressing. |
$17.50 |
|
Stuffed Naan
Naan stuffed with a filling of potatoes and peas |
$3.99 |
|
Prawn Vindaloo
King prawns cooked with red chillies, spices and blended with coconut |
$19.50 |
|
Madras
Boneless Lamb pieces cooked in coconut based gravy. |
$17.50 |
Flava Takeaways
Takeaway Food, Seafood, Indian, Fast Food
139 State Highway 10, Awanui, Northland, Northland, 0442, New Zealand
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
|
Fish Korma
Boneless fish pieces cooked in ground cashew nut and cream bound gravy to create rich and rutty flavour. |
$17.50 |
|
Chicken Saag
Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices. |
$16.90 |
|
Prawn Malabari
Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce. |
$18.50 |
|
Lamb Rogan Josh
Tender boneless lamb pieces delicately cooked in traditional Mughati style. |
$16.90 |
|
Paneer Kulcha
Naan filled with Indian cheese and spices |
$4.00 |
Indian Aroma Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free
23-25 Vine Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Indian Aroma Restaurant Sample Menu
| Chicken Nuggets | $8 |
|
Chicken Tikka Masala
tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices |
$15.90 |
|
Fish Masala
fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices |
$17.50 |
|
Saag Aloo
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy |
$13.50 |
|
Aloo Gobhi
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy |
$13.50 |
Indian Fusion
Indian, Vegetarian, Vegan, Gluten Free
41 Williams Road, Paihia, Northland, 0200, New Zealand
Indian Fusion Sample Menu
|
Lamb Rotan Josh
Tender boneless lamb pieces delicately cooked in traditional Mughalai style |
$17.50 |
| Basmati rice is served complimentary with the mains | |
|
Paneer Tikka
Cottage cheese matured overnight in velvet smooth yogurt based marinate, lightly spiced and grilled in Tandoor |
$13.50 |
| Prawn Biryani | $20.50 |
|
Lamb Vindaloo
Hot and spicy lamb curry in a very special vindoloo sauce |
$17.50 |
Spice Route Indian Restaurant
Indian, Vegetarian
15A York Street, Russell, Russell, Northland, 0202, New Zealand
Spice Route Indian Restaurant Sample Menu
| Papadum (4 Pcs) | $3.50 |
| Mixed Pickle | $3.50 |
|
Garlic Naan
Traditional Indian bread stuffed with garlic and coated with butter. |
$4.00 |
|
Mix Platter for 2
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing. |
$17.99 |
|
Pakora
Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving. |
$6.50 |
Shiraz Indian Restaurant Bar and Cafe
Indian, Eastern European
58 Walton Street, Whangarei, Northland, 0110, New Zealand
Shiraz Indian Restaurant Bar and Cafe Sample Menu
|
Paneer shahi
A traditional punjabi curry cooked with cottage cheese |
$15.50 |
|
·shiraz family feast for 4
Choose any 3 curries (except seafood) |
$58.90 |
| Tandoori roti (whole wheat indian bread) | $ 2.50 |
|
Chicken roll or lamb roll
Naan bread filled with tandoori chicken or lamb pieces, salad & sauce |
$ 9.50 |
| Chicken biryani | $17.50 |
Indian Spice
Thai, Indian, Vegetarian, Gluten Free
66 Waterfront Drive, Mangonui, Northland, 0420, New Zealand
Indian Spice Sample Menu
|
Prawn Jalfrezi
King prawns cooked with a combination of vegetables & indian herbs |
$18.99 |
| Papadom | $4.00 |
|
Aloo Gobhi
Cauliflower and potato sauteed in our selected spices |
$15.99 |
|
Daal Makhni
Mixed pulses cooked on aslow fire, finished with coriander and ginger |
$15.99 |
|
Paneeer Kulcha
Naan filled with indian cheese and spices |
$5.00 |
Spice Route Sample Menu
|
Chicken Madras
A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy. |
$17.99 |
|
Cheese Naan
a hot favourite with kids, naan stuffed with cheddar cheese |
$4.50 |
|
Stuffed Naan
Naan stuffed with a filling of potatoes and peas |
$4.50 |
|
Lamb Biryani
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice. |
$19.99 |
|
Goat Curry
Tender goat pieces cooked in thin tomato and onion based gravy. |
$19.99 |
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