The Bay Cafe and Bar in Dunedin City Menu

THE BAY CAFE LUNCH MENU THE BAY CAFE LUNCH MENU
  • Soup of day $14.00
    • Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
  • Seafood chowder $16.00
    • Served with garlic bread
  • Gourmet lamb burgers $19.50
    • Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
  • Portobello mushroom stack (V) (GF) $18.00
    • Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
  • Bay blue cod $25.00
    • Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
  • Macandrew bay fish pie $19.00
    • A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
  • Grilled chicken open sandwich $19.00
    • Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
  • Pasta of the day $18.00
    • Please see our special board
EXTRA EXTRA
  • Tossed garden salad $12.00
    • With fresh greens and seasonal vegetables
  • Garlic bread $9.00
    • Toasted ciabatta with butter and crushed garlic
  • Seasonal wedges $9.00
    • With sour cream and sweet chilli sauce
  • Fries $6.00
    • With tomato sauce and homemade aioli

Nearby Sample Menus

  • Grilled Tomatoes $2.50
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Pasta $18.90
  • Homemade Corn Fritters $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Eggs Benedict $17.90
  • Hawaiian $5.20
  • Chicken Patty $2.00
  • Fish $3.80
  • Shrimp Fried Rice $9.00
  • Steak
  • Only $17.50 each
  • $3.00 Chips
  • 3 Onion Sausages
  • - shoestrings $6.50
  • - add chicken $4
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Doz $18.00
  • Cheese $3.30
  • Bami Goreng $10.00
  • Chips (minimum) $1.50
  • Lemon Chicken $10.00
  • Beef Fried Noodles $9.50
  • Chicken Corn Soup $4.50
  • Mussel
  • Chicken $10.00
  • Chicken nuggets $0.80
  • Onion Sausage $2.20
  • Bami Goreng noodle $10.00
  • Sausage $2.00
  • Chocolate Donut $2.00
  • Hawaiian Delight $3.00
  • Blue Cod $5.80
  • Miso Soup $1.50
  • Inari Tofu Sushi - 2 pieces $3.00
  • Vegetarian Teriyaki on Rice $7.00
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Teriyaki Chicken on rice $8.00
  • Satay Chicken on Rice $8.00
  • Yakiniku Beef on Rice $8.00
    • marinated, grilled
  • Vege Udon $6.00
    • with vegetable
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Sichuan Style Squid $13.50 / $15.50
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Chinese Sausage Fried Rice $11.50
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chicken, Pork or Beef $9.80
  • Chicken Curry Sauce $11.50 / $13.50
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Available 11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Salad of the day $14.00
    • See specials board.
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Toast with your choice of preserves $6
  • - Smoked salmon $9
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Extra sides,each $4
  • -House-smoked salmon
  • -Add chicken and bacon $16.50
  • Eggs Benedict $17.50
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Fries $4.5
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Chicken Tenders $5.9
  • Sausages $2.50 battered $2.70
  • Wontons $1.20
  • Battered Onion Sausage $2.70
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Hoki $3.50
    • crumbed
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Chicken Breast crumbed Snitzel $5.00
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
The Bay Cafe and Bar

The Bay Cafe and Bar

location

Address

494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand

phone

Phone

+64 3-476 0075

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand
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