The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

- truffle polenta chips $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- shoestrings $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- green salad $6.50
-add chicken $4
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Humus
- Chickpeas and tahine dip
Add
-Pita bread $2.50
-Large $4.50
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
-Large $17.00
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber

Add chicken or prawns and salmon ($5.00)
Seafood Chowder served with toasted ciabatta
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Garlic bread
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Vegetarian Soup of the Day Served with in house bread $10.50

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00

Big Bacon Buttie $10
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Toasted Bagel with cream cheese
- Choose from
- Smoked salmon $9
-Chorizo, red peppers,avocado & paprika
Porridge $10
- Served with cream, maple syrup & mixed berries
- Bacon