Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00