The Bay Cafe and Bar in Dunedin City Menu

Porterhouse Steak $19.00
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Bacon & Eggs $10.00
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
(if you would like Bluff oyster $35.00)
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Fish & Oysters $34.00
Chips and Coleslaw

-Brunch: add kidneys $4.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add bacon $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Prawn & Cashew Nuts
Won Ton $1.00
Steak Pineapple
Hawaiian Delight $4.50
Roast Pork & Cashew Nuts
Bacon $2.00
Chips (minimum) $3.00
Steak Tomato

Steamed Rice $10.00
LARGE $14.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
SEAFOOD PANCAKE $8.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike

Combination Fried Rice $10.00
Combination and Vegetables $10.00
Chicken Fried Rice $9.00
Roast Pork Chow Mein $10.00
Peanut Sauce $2.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Chicken Fried Rice with Egg $10.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- add chicken $4

Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Corn fritters $17.50
- Served with bacon, salad & relish
Seafood chowder $16.50

-Small $12.00
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-Skewers/shish $8.00
Served with chips, lettuce, carrot and your choice of “meat” & sauce
-Rice $2.50
Wrap one size only (large)
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)

Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Fish fragrance meat on rice $8.50
Vegetable noodle soup with vegetables $7.50
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Prawn, BBQ Pork Fried Rice $8.50
Salted fish & chicken fried rice $8.50
Sweet sour pork $9.50
- with rice
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Combination fried rice $8.50

Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
In-house marinated Beef or Prawn skewers, served with a petite salad
Add chicken or prawns and salmon ($5.00)
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Home smoked salmon served with fresh green salad all $15.50

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Soup of the Day Served with in house bread $11.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Wine N/A
Nachos $10.90
Cheese rolls $2.40
Devonshire tea $7.00
Smoothies N/A
Sticky date pudding $7.90
Quiche and salad $9.50
Black forest gateau $8.50

ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-EGGS
-KRANKSY
-COLESLAW
-HASHBROWNS
-Aioli, Hollandaise $2.00
- BACON $17.00

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.T $13.00
- Bacon Lettuce and Tomato
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.

The Bay Cafe and Bar in Dunedin City Menu

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The Bay Cafe and Bar

Otago > Dunedin City > The Bay Cafe and Bar

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494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand

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