Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Toasted Garlic Bread $4.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toast $8
Homemade Preserves on Five Grain Toast or Ciabatta
Vege eggs benedict $17
The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 2 $17
Smashed Avo 1 plus 2 poached eggs. Amaze.
- Half serving $8
Bacon buttie $10
In ciabatta, loaded w/ free range bacon and choice of sauces
Creamy porridge
Porridge with Fruit, Nuts & Maple Syrup or Honey.
Bacon eggs benedict $17
The classy classic.. Bacon, wilted spinach and hollandaise