The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add bacon $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Gyoza Udon $6.50
- with dumpling, egg, veges
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Grilled Hot Pork on Rice $8.00
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Teppan Beef $11.00
- Sizzling plate with rice
Satay Chicken on Rice $8.00
Inari Tofu Sushi - 2 pieces $3.00

Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Your choice off main menu
Humus
- Chickpeas and tahine dip
Extra
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Served with chips, lettuce, carrot and your choice of “meat” & sauce
-Small $12.00
-Large $13.50

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Chowder served with toasted ciabatta
In-house marinated Beef or Prawn skewers, served with a petite salad
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Beef Nachos N/A
Club Sandwiches N/A
Pasta Salad N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Sandwiches N/A
Muesli Pot $8.50
- with peaches and yogurt.
Delicious Homemade Scones, Muffins and Cakes N/A

Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- Full serving $12
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta

- SALMON $18.00
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- SPINACH $16.50
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-AVOCADO
-HOMEMADE HASH
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain

Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
Vegetarian Vege Patty Tom Lower S/S Top $6.50
Chicken Tenders $1.20
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips