The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

(if you would like Bluff oyster $35.00)
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
(this meal is subject to availability $29.50)
Pacific Oyster single $1.80
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Oyster deep fried 1 dozen $36.00
Curry Roll $2.20
Whitebait Pattie pacific $7.50

Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Finishes at 5PM
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Black Dog Big Breakfast $19.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Lunch: add fries $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add kidneys $4.00
-Brunch: add 2 poached eggs $3.00

Bacon $2.00
Chicken $6.50
Cheese $4.50
Prawn & Cashew Nuts
Large $17.00
Vegetarian $5.50
Chicken Tomato
Chicken Pattie $3.50

Just Tabouli $15.00 / $11.00
- Large / Small
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.

Satay Vegetables on Rice $7.00
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Teppan Hot Pork $11.00
- Sizzling plate with rice
Wakame Udon $6.00
- with seaweed
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Miso Soup $1.50
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Mixed Seafood $11.50
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Steamed Chicken Rice $10.50 / $12.00
Satay King Prawn $18.00
Beef Egg Foo Yung $12.00 / $14.50
Chicken with Mushroom and Pineapple $12.50 / $14.50
Tom Yum Chicken Fried Rice or Noodle $11.50
Vegetable Fried Rice or Chow Mein $8.50

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Caesar salad $17.50
Corn fritters $17.50
- Served with bacon, salad & relish
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Eggs benedict w /bacon (gf*) $18.50
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Add chicken or prawns and salmon ($5.00)

Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Side of Salad $4.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Soup of the Day Served with in house bread $11.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Rye $5.50
Bacon and eggs $15.90
Mince and cheese $3.20
Steak $3.10
Club $2.90
Steak and onion $3.30
Toasted (two fillings) $4.50
Bacon and egg $4.00

Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00

Iced chocolate N/A
Antipasto (2 or 3 people) $15.00
Chicken and avocado salad $11.50
Coffee N/A
Panini with salad $10.50
Ice cream and pavlova roulade $7.50
Muffins $3.00
Apple pie and ice cream $7.90

CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- SALMON $18.50
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-Add fries $4.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-KRANKSY
- Add bacon or chorizo $4.00
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun

The Bay Cafe and Bar