The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Fried Onions $2.50
Large Portobello Mushroom $2.50
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.

-Brunch: add kidneys $4.00
-Lunch: add chicken $4.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Brunch: add 2 poached eggs $3.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Brunch: add bacon $3.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Brunch: add bacon $3.00

SEAFOOD CASSEROLE $17.00
SPICY CHICKEN STEW $14.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
RICE CAKES SOUP $13.00
BARBECUED BEEF & OCTOPUS $17.00
CHICKEN FRIED RICE $10.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
BLACK BEAN PASTE NOODLE

Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Garden Salad $11.90 / $9.90
- Large / Small

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Salad (v) $4.50
- Made fresh with local seasonal produce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Corn fritters $17.50
- Served with bacon, salad & relish
Seafood chowder $16.50
Eggs benedict w /bacon (gf*) $18.50
Wedges $9.50
- Sour cream & sweet chilli

Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Wonton noodle soup (pork) $8.50
Oyster sauce Seafood $9.50
- with rice
Roasted Tofu $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Black bean noodles with chicken $8.00
Twice cooked pork slices $8.50
Hot & spicy seafood noodle soup $8.50

AROMATICS -
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Coal Pit Central Otago 2008 - / $44.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Full serving $12
- Half serving $8
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado

OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-Aioli, Hollandaise $2.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-KRANKSY
-TOMATO
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns