The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
11am until 3pm
-add chicken $4
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4

Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.

Beef with black bean sauce $8.50
- with rice
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Omelet,beef in tomato sauce $8.50
Hot & spicy seafood noodle soup $8.50
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Stir fried prawns, squid and mussels with vegetables N/A
Chicken fried rice $8.50

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Basmati Rice - Premium Indian rice $2.50

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
AROMATICS -
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
METHODE TRADITIONELLE -
Astrolabe Marlborough 2009 - / $42.00

Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Half serving $8
- Full serving $12
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces