Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Brock and Blue Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Just Cheese Reg $14.90 Large $16.90
Plenty of 100% mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Vegetarian Reg $14.90 Large $16.90
Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Chowder served with toasted ciabatta
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Risotto $26.50
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.