The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Beef Burger Served with Fries $13.90
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Pancake Stack $14.90
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day

Pork Chow Mein $9.00
Chicken Satay Dry Noodle $8.00
Seafood and Vegetables $10.00
Steak Egg Foo Young $9.00
Seafood Chow Mein $10.00
Pork Fried Noodle $9.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Bottles of Peanut Sauce $9.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
11am until 3pm
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4
-add chicken $4

Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Served with salad and sauce
Falafel Burger and chips $12.00
Your choice off main menu
Gluten free Wraps $3.00
-Falafel $2.00
-Large $8.00

Extra fillings $0.50
Toasted (two fillings) $4.50
Steak $3.10
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Panini $6.90
Hot bacon and egg. $7.00
Vegetarian $3.90
∙Hot

- -
Bowl of Chips $4.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Toasted Garlic Bread $4.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50

Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Astrolabe Marlborough 2009 - / $42.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
METHODE TRADITIONELLE -
Mudhouse Marlborough 2009 $8.50 / $38.00

-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- Half serving $8
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise

Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00

Wedges And Sour Cream $5.9
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Angus Beef $12.90
Garlic Bread $4.5
Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Cookies Monster $8.90
- Oreos & chocolate sauce

Amok Spicy Seafood S/Fry $16.50
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
Hash Browns $1.20
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Vege Fritters $3.00
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Crabsticks $1.20

The Bay Cafe and Bar