The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

KIMCHI TUNA FRIED RICE $10.00
BARBECUED CHICKEN $15.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
KIMCHI SOUP $4.00
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
KIMCHI BEEF FRIED RICE $10.00
SPICY CHICKEN STEW $14.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE

Pork Ginger on Rice $9.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Shrimp and Vegetables $10.00
Combination Stir Fry with Peanut Sauce $10.00
Squid and Vegetables $10.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Pork and Vegetables $9.00
Combination Ginger on Rice $10.00

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- add chicken $4
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

-Large $17.00
Sweet Chilli Sauce
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
-Small $2.50
-Zucchini $3.00
Served in a burger bun, with salad, small chips plus your choice of sauce
-Jalapenos $1.00
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)

The Butter Chicken $12.90
Beer Battered Fries $5
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Wedges And Sour Cream $5.9
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella