The Bay Cafe and Bar in Dunedin City Menu

THE BAY CAFE LUNCH MENU THE BAY CAFE LUNCH MENU
  • Soup of day $14.00
    • Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
  • Seafood chowder $16.00
    • Served with garlic bread
  • Gourmet lamb burgers $19.50
    • Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
  • Portobello mushroom stack (V) (GF) $18.00
    • Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
  • Bay blue cod $25.00
    • Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
  • Macandrew bay fish pie $19.00
    • A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
  • Grilled chicken open sandwich $19.00
    • Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
  • Pasta of the day $18.00
    • Please see our special board
EXTRA EXTRA
  • Tossed garden salad $12.00
    • With fresh greens and seasonal vegetables
  • Garlic bread $9.00
    • Toasted ciabatta with butter and crushed garlic
  • Seasonal wedges $9.00
    • With sour cream and sweet chilli sauce
  • Fries $6.00
    • With tomato sauce and homemade aioli

Nearby Sample Menus

  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Lunch: add chicken $4.00
  • -Brunch: add 2 poached eggs $3.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add bacon $3.00
  • Large $17.00
  • Steak
  • Large Size $17.00
  • Roast Pork & Cashew Nuts
  • Roast Pork Pineapple
  • Large Size $17.00
  • Egg $5.50
  • Prawn Twister $1.50
  • Vegetarian Teriyaki $10.00
  • Chicken $11.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Spring Roll - 6 pieces $5.50
  • Premium Mixed 30 Pack $26.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Udon $9.50
    • with Egg, Fish Cake
  • Philadelphia Roll - 9pcs $11.00
  • Deep Fried Moro $2.50
  • Won Ton $0.70
  • Includes:
  • (Served with steam rice)
  • Roast Pork Fried Rice $9.00
  • Chicken Patty $2.00
  • Bami Goreng (Noodles) $10.00
  • Plain Donut $1.50
  • Plain Noodle $10.00
  • STEAMED DUMPLING $7.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • BEAN PASTE STEW $14.00
  • STEAMED EGG $8.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • SHRIMP FRIED RICE $10.00
  • Pork Vegetable $9.00
  • Chicken Patty $2.00
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Pineapple $3.30
  • Corn on Cob $1.50
  • Pork Black Bean Sauce $9.50
  • Prawn Fried Rice $11.00
  • Chicken Tomato On Noodles $10.00
  • Combination $11.00
  • Jam Donut $2.00
  • Deluxe $6.50
  • Steak $10.00
  • Wonton $10.00
  • Pineapple Ring $1.80
  • Steak $10.00
  • Chicken nuggets $0.80
  • Wakame Udon $6.00
    • with seaweed
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Grilled Hot Pork on Rice $8.00
  • Chicken Fried Rice $7.00
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Teppan Hot Pork $11.00
    • Sizzling plate with rice
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Vegetarian Teriyaki on Rice $7.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • -Small $12.00
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • -Large $10.00
  • Rice $4.50
    • 1 portion
  • Humus
    • Chickpeas and tahine dip
  • Hot bacon and egg. $7.00
  • Gourmet rolls $5.80
  • Toast and spreads $5.00
  • Large club $5.00
  • ∙Hot
  • Extra fillings $0.50
  • Scrambled eggs $10.90
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Garlic bread
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • SAUVIGNON BLANC -
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Side of vegetables $4.5
  • Panini $6.90
  • Vegetarian $3.90
  • Rye $5.50
  • Scrambled eggs $10.90
  • Steak and cheese $3.30
  • Savoury $1.50
  • Hot bacon and egg $7.00
  • Steak and mushroom $3.30
  • Eggs on toast ( 2 eggs served any way) $8
  • -Basil pesto $7.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -House-smoked salmon
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Roasted red peppers,basil pesto & pinenuts $16.50
The Bay Cafe and Bar

The Bay Cafe and Bar

location

Address

494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand

phone

Phone

+64 3-476 0075

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand
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