The Bay Cafe and Bar in Dunedin City Menu

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Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Tossed garden salad $12.00
- With fresh greens and seasonal vegetables
Garlic bread $9.00
- Toasted ciabatta with butter and crushed garlic
Seasonal wedges $9.00
- With sour cream and sweet chilli sauce
Fries $6.00
- With tomato sauce and homemade aioli

Nearby Sample Menus

Mixed grill
Squid ring
Chicken, beef or pork chow mein
Shrimp chow mein
Porterhouse steak
Supreme beef satay
Quick lunch
- One filling on rice or noodle
Cheese & egg

-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add 2 poached eggs $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

Chicken & Cashew Nuts
Potato Pattie $3.50
Medium Size $15.00
Spring Roll $3.50
Hawaiian $9.80
Prawn on Fried Rice
Roast Pork & Cashew Nuts
Steak & Cashew Nuts

Lemon Chicken $12.00
Gyudon with Curry $14.00
Extra Vegetables $3.00
Seaweed Salad $4.50
Extra Cashew $2.50
Satay Beef $11.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Gyudon $11.00

KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
BARBECUED BEEF $15.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
BARBECUED PORK $15.00
DUMPLING SOUP $13.00
KIMCHI SOUP $4.00
DUMPLING & RICE CAKE SOUP $15.00
EGG ROLL $12.00

Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.

Pork Fried Rice $9.00
Vegetarian Chow Mein $8.00
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Sweet Sour Pork with Fried Rice $9.50
Bombay Curry Soup $4.50
Chicken Wing $1.50
Bami Goreng $10.00
Chicken Curry Fried Rice $9.50

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Humus
- Chickpeas and tahine dip
-Large $10.00
-Rice $2.50
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber

Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Add chicken or prawns and salmon ($5.00)
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Chowder served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat

Pasta Salad N/A
Chicken Nachos N/A
French Toast $15.80
- bacon, bananas, maple syrup
Cheese Rolls N/A
Aurora Burger N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Pies & Savouries N/A

* Gluten-free meal/option available -
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Aravin Estate Rose Central Otago 2010 - / $38.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00

Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Half serving $8
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup