The Bay Cafe and Bar in Dunedin City Menu

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Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Tossed garden salad $12.00
- With fresh greens and seasonal vegetables
Garlic bread $9.00
- Toasted ciabatta with butter and crushed garlic
Seasonal wedges $9.00
- With sour cream and sweet chilli sauce
Fries $6.00
- With tomato sauce and homemade aioli

Nearby Sample Menus

Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Gluten Free Toast $2.50
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Black Dog Big Breakfast $19.90

-Chicken and vegetables
-Medium
Szechuan prawns
Egg burger
●Large party packs
- You can choose:
-Add lemon fish
Batter sausage
Lemon chicken

Roast Pork Satay
Roast Pork Tomato
Medium Size $18.00
Prawn & Cashew Nuts
Potato Pattie $3.50
Roast Pork Mushroom
Onion $1.50
Chicken & Cashew Nuts

Roast Pork Fried Noodles $9.00
Mushroom $2.50
Battered Mussel $0.80
4 Chicken Nuggets
Plain Donut $1.50
Cheese $3.80
Steak $3.80
(Served with steam rice)

Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.

Kumara Chips $4.00
Garlic Butter from $0.60
Chicken Nugget $0.60
Prawn Fried Rice $11.00
Nasi Goreng $10.00
1/2 Doz $4.00
Sweet + Sour Pork $9.50
Vegetable Spring Roll $2.00

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Hot Spicy King Prawn $18.00
Fried Squid with Fungus $13.00 / $15.00
Chicken with Mushroom and Pineapple $12.50 / $14.50
Seafood or Seafood Wonton $10.00 / $12.00
Tofu in Oyster Sauce $11.00 / $13.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Sichuan Style Spicy Chicken $12.50 / $14.50
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle

(v ) vegetarian (gf* ) gluten free on request – add $2.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Falafel Burger and chips $12.00
-Small $9.00
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Add
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
-Dolma or Mixed Dolma $8.00 each
-Small $2.50

Scrambled eggs $10.90
Baked beans or spaghetti on toast $8.00
Toasted (two fillings) $4.50
Sausage rolls $2.30
Hot cakes $10.00
∙Hot
Savoury $1.50
Mutton / Chicken $4.20

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
In-house marinated Beef or Prawn skewers, served with a petite salad
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Salmon $15.00
- Smoked Salmon
Smoked Chicken and Brie
- Smoked Chicken w melted Brie