The Bay Cafe and Bar in Dunedin City Menu

THE BAY CAFE LUNCH MENU THE BAY CAFE LUNCH MENU
  • Soup of day $14.00
    • Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
  • Seafood chowder $16.00
    • Served with garlic bread
  • Gourmet lamb burgers $19.50
    • Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
  • Portobello mushroom stack (V) (GF) $18.00
    • Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
  • Bay blue cod $25.00
    • Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
  • Macandrew bay fish pie $19.00
    • A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
  • Grilled chicken open sandwich $19.00
    • Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
  • Pasta of the day $18.00
    • Please see our special board
EXTRA EXTRA
  • Tossed garden salad $12.00
    • With fresh greens and seasonal vegetables
  • Garlic bread $9.00
    • Toasted ciabatta with butter and crushed garlic
  • Seasonal wedges $9.00
    • With sour cream and sweet chilli sauce
  • Fries $6.00
    • With tomato sauce and homemade aioli

Nearby Sample Menus

  • Sausages & Eggs $10.00
  • Flounder Fillets
  • Ice Cream Sundae $7.50
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Flounder or Sole on the Bone $18.00
  • 3x Pacific Oyster
  • Oyster natural 1 dozen $34.00
  • Brill Fillets
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Lunch: add chicken $4.00
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - shoestrings $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - green salad $6.50
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Satay Vegetables on Rice $7.00
  • Satay Chicken on Rice $8.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Hot, Spicy Chicken on Rice $8.00
  • -Cheese $1.00
  • Served inside pita bread with salad and your choice of sauce
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Piece of Halva $3.00
    • Sesame halva
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Add
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Black bean noodles with chicken $8.00
  • Teriyaki Vegetables with rice $8.00
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Roasted Tofu $8.50
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Extra fillings $0.50
  • Mutton / Chicken $4.20
  • Baked beans or spaghetti on toast $8.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Toast and spreads $5.00
  • Steak $3.10
  • Hot BLT $7.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Garlic bread
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
    • Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • Stir fried fresh seasonal vegetables with our own HOT
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Wild Earth Central Otago 2007 - / $65.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Iced coffee N/A
  • Scones $2.50
  • Black forest gateau $8.50
  • Devonshire tea $7.00
  • Beer N/A
  • Nachos $10.90
  • Fruit pudding $7.90
  • Ice cream sundae $6.50
  • - SALMON $18.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -Add fries $4.00
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • SIDES $4.00
  • -HOMEMADE HASH
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -KRANKSY
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Authentic Falafel $12.90
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Angus Beef $12.90
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
The Bay Cafe and Bar

The Bay Cafe and Bar

location

Address

494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand

phone

Phone

+64 3-476 0075

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
494 Portobello Road, Macandrew Bay, Dunedin City, Otago, 9014, New Zealand
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