The Bay Cafe and Bar in Dunedin City Menu

Soup of day $14.00
- Gluten free, vegetarian soup served with garlic bread (Please see our daily special board)
Seafood chowder $16.00
- Served with garlic bread
Gourmet lamb burgers $19.50
- Lamb patties, tomato, lettuce, beetroot, and kiwifruit chutney in two homemade wholemeal buns, served with fries
Portobello mushroom stack (V) (GF) $18.00
- Portobello mushrooms with roasted seasonal vegetables and basil pesto finished with paprika sour cream, spinach polenta cake and fresh salad green.
Bay blue cod $25.00
- Speight beer battered of (GF) pan served blue cod fillet served with salad and fries.
Macandrew bay fish pie $19.00
- A creamy combination of fresh prawns, smoked and white fish topped with dishes potatoes served with a garden salad.
Grilled chicken open sandwich $19.00
- Grilled chicken tenders with homemade mango and chilli sambal, avocado and toasted ciabatta
Pasta of the day $18.00
- Please see our special board

Nearby Sample Menus

Chicken on Fried Rice
Chicken
Medium Size $15.00
Chicken Pattie $3.50
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Bami Goreng (Noodles)
Cheese $4.50
Roast Pork Mushroom

BLACK BEAN PASTE NOODLE
BBQ PORK BELLY & SQUID $17.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
FISH CAKES (RED COD) $7.00
Seafood $15.00
Noodles $14.00
KIMCHI PANCAKE $7.00
FISH ROE STEW $15.00

Chicken Garlic on Rice $7.00
Shrimp Egg on Rice $10.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Steak Chow Mein $9.00
Steak and Vegetables $9.00
Chicken Chow Mein with Cashew Nuts $12.00
Seafood and Vegetables $10.00
Roast Pork Fried Noodle $10.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Pasta of the day $14.50
- See specials board
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available 11am–2pm
Salad of the day $14.00
- See specials board.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Crumbed Sole with fries, salad and tartare sauce
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Millton Viognier Gisborne 2008 - / $42.00
CHAMPAGNE -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
MERLOT,CABERNETS & BLENDS -
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20

Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Plain Naan $2.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Juice - Apple or Orange Juice $3.50
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00

FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-AVOCADO
MUESLI $10.00
- served with honey yogurt, milk and berries
-MUSHROOMS
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-SPINACH
- BACON $18.00
$2.00 EXTRA