Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
007 Halle Berry… Big sundae with berries, cream, and chocolate chards (gluten free) $12
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20