Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Snapper Spring Roll - with soy/ginger dipping sauce on deep fried brussel sprouts $18
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Sticky toffee pudding, hot caramel sauce and ice cream $12
Thai fish cakes – with sweet thai chilli and fresh salad $18
Soup of the day $12
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33