Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
French toast Golden, crispy toast with banana, maple syrup and ice cream $12
Wedges - bowl of seasoned wedges large or small $10/$6