Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Home made soup of the day $12
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Decadent Chocolate Cake with berries and cream (gluten free) $12