Fresh fish - Fish of the day in lemon cream sauce with salad and/or fries $18
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Snapper Spring Roll - with soy/ginger dipping sauce on deep fried brussel sprouts $18
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18