Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Fish & Chips $7.30
-
Potato Salad $2.50/$5.10
- regular/large
-
Chips $3.40/$6.60
- regular/large
-
Chicken dippers $15.70
- with garlic aioli dipping sauce, 6 chicken dippers & chips
-
Peas & Gravy $2.70/$5.00
- regular/large
- Chicken nuggets 10 $10.80
-
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Roast potatoes $1.20
- Crumbed Fillet $6.50
- Steak & Egg Burger $5.80
- Crumbed Fish $3.00
- Chips $2.50
-
B
- 3 fish, 2 sausages, 2 hot dog, 2 scoop chips
- Bacon & Egg $4.50
- Bacon & Egg Burger $5.80
- Crumb Skewer
-
GOONG HOR PHA(4) $8.50
- whole prawn wontons served with homemade sweet and sour sauce
-
MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
-
PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
-
PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
-
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
-
ANGEL WINGS $8.50
- boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
-
POH PEAH TOD (6) $7.00
- Thai spring rolls sewed with homemade sweet and Sour Sauce
-
PAD BROCCOLI SERVED WITH RICE $13.50
- fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
- Cheeseburger $4.00
- Fish bite $1.10
- Scallops $1.90
- King Prawn $1.70
- Pineapple $2.50
- Curry Roll $2.70
- Kumara chips $5.00
- Banana Fritter $2.00
-
EXTRA TOPPING $2.00 each
- Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
-
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
-
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
- Wood Fired Garlic Bread $6.00
-
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
- 1/4 Chicken $5.00
- Hot Dog On Stick $2.30
- Kumara Chips $4.80
- Crumb King Prawn (dozen) $15.00
- Beer Battered Chips $4.50
- Battered $2.60
- Hot Dog $2.20
- Warehou Fillet $7.00
- Curry Fish wIth vegetables $18.50
- Pork with Ginger & pineapple $19.50
- Pork with Ganger spring onions $18.00
- Lemon Chicken $18.00
- Chilli Squid Hotplate
- Pad Thai $18.50
- Honey King Prawns $9.50
- chicken Black Bean with Vegetables $18.00
- Chow Mein $8.00
- Sweet & Sour Hot Chicken on steam Rice $12.00
- Pan Fried Shrimp $2.50
- Whole portion of orange beef $18.00
- Garlic Scallop $17.00
- Crispy Chicken on Fried Rice $12.00
- Steak Roll $2.50
- Bacon $10.00
-
Curly Fries (DF) half$7.00/full$10.00
- served with aioli
-
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
-
Eggs on Toast $9.00
- Toast with your choice of Eggs.($1 extra for GF Bread)
-
Traditional Two Cheese Gnocchi $16.50
- Gnocchi with feta cheese in homemade tomato sauce sprinkled with parmesan cheese optional add bacon or chicken extra $3.50
- garlic bread samosa spring rolls & wontons $18.50
- Chicken nuggets $6.50
- Black pudding, chicken, chorizo sausage, bacon, Kransky sausage, salmon EACH $4.50
-
Mayfair's hash Stack (GF) Local's Favourite $16.50
- hash brown layered with bacon and tomato topped with fried egg and chef's own freshly made hollandaise sauce
- Roast Pork $11.00
- Roast Pork $10.50
- Chips $2.70
- Cheese $2.50
- Steam Pork Bun $3.00
- Bacon and Egg $4.30
- Steak $11.00
- Vegetable & Cashew Nuts $11.50
- Yorkshire Pudding $1.80
- Fish burger $6.50
-
ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
- Scallops $1.50
- Pork $7.50
- Chicken $9.00
- Chicken $11.00/$13.00/$17.50
- Chicken $8.00
-
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
-
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
-
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
-
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
-
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
- Garlic Bread (GF) $ 7.0
-
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
-
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Donburi katsudon $12.50
- chicken, pork or vegetarian
- Calamari
- Tuna
- Crab meat
- Chicken cream cheese
-
Okonomiyage $2.00
- shrimp & cabbage
- Salmon avocado
-
Ginger chicken $2.00
- ginger marinated
- American Hotdog $3.20
- Steak, Cheese & Bacon $3.80
- Mince & Cheese Pie $3.60
- Hot Dog $2.30
- Steak and Mushroom Pie $3.60
- Steak & Cheese Pie $3.60
- Mince $3.50
- Bacon & Egg Savoury Pie $2.50
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus