Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Fish fillet $5.00
-
Potato Salad $2.50/$5.10
- regular/large
-
Peas & Gravy $2.70/$5.00
- regular/large
-
Chicken meals $15.00
- served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
-
Charcoal chicken $18.90
- whole chicken
-
Chicken Packs $9.60
- 1/4 chicken and chips
-
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Garlic roll $2.00
- Crispy Chicken $13.90
- Steak $11.00
- Roast Pork Foo Young $11.00
-
Combination Meats 12.50
- Chicken, Roast Pork & Steak
- Vegetable $9.00
-
Sweet & Sour Won Tons (12) $9.50
- separate sauce, no rice
- Steak, Mushroom & Cashew Nuts $14.90
- Steak with Red Wine Sauce $11.90
- Hamburger $3.50
- Fish Burger $4.80
- Cheeseburger $4.00
- Deep Fried Moro Bar $2.50
- Paua Fritter real $6.50
- garlic Chips $3.40
- Bacon & cheese topper $2.90
- King Prawn $1.70
-
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
-
Fougasse $12.00
- basil chicken / vegetarian
-
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
-
Melt $12.00
- smoked chicken OR ham
-
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
-
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
-
Soup of the day $12.00
- hot & hearty, served with toasted turkish
-
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
-
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
-
Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
-
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
-
Art of Pizza Specialties + $5.00
- Gluten Free Bases
- Wood Fired Wedges and Aioli $8.00
-
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
- $9.00 for 3
-
EXTRA TOPPING $2.00 each
- Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
- Scallop $18.00
- Chilli $1.00
- steamed Tofu (Bean Curd) with Mixed Veges
- Dozen Oyster
- Battered Tarakihi Fillets $7.50
- Stir Fried Tofu & Veges
- Garlic & Black Sauce
- curry Sauce $1.00
- LUNCH EXTRAS
-
HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
- add bacon (1) $14 (2) $16
-
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- - avocado, mushrooms, pesto & brie $12.00
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
- BREAKFAST EXTRAS
- - side green salad $5.00
-
Cheese Naan $4.50
- Naan stuffed with cheese and onion
-
Paneer Tikka $8.00
- Fresh homemade cottage cheese cooked with spices in Tandoori oven
-
Chicken Wings $10.00
- Marinated Chicken Wings cooked in Tandoori oven
-
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
-
King Prawns Masala $20.00
- King prawns cooked with spices in thick onion, tomato masala
-
King Prawns, Malabari $20.00
- King prawns in creamy curry with tomatoes, onions and spices
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Tikka Masala Chicken, Lamb or BEEF $16.00
- Pieces with onion, tomatoes and Ground spices
-
Butter Chicken $16.00
- Tandoori chicken cooked in a rich tomato and Butter Gravy
- Stir fried Dumplings x6 $6.00
-
Warm Noodle Salad $6.50
- warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
- (served with salads and cheese)
- Spring roll $2.30
- Pork $9.00
- Pineapple Fritter $1.60
- Corn Fritter $1.60
- Gravy (small) $2.00
- Vegetable Biriyani $13.99
-
Chicken Tikka Masala E $10.50 / M $14.99
- Barbecued boneless Chicken Cooked in tomato , capsicum, and onion sauce
- Sweet Pratha $4.00
-
Lamb Korma E $10.50 / M $15.99
- Tender lamb pieces simmered in creamy cashew nut gravy
-
Butter Chicken E $10.50 / M $14.99
- Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy
-
Papadom Each $0.30
- Roasted lentil cracker
-
Prawn Vindaloo $16.49 / $18.00
- Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
-
Onion Kulcha $3.50
- Naan Filled with chopped spiced onion and mixed ground inadian spices
- Turkey N/A
- Wheat N/A
- Oat & Raisin N/A
- BBQ N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Three Pepper Chicken N/A
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
-
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
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Soup Of The Day $ 12
- Only our favourite recipes
-
Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
-
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
-
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
-
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
-
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
French Fries $6.50
- served with tomato sauce and garlic aioli
- All Toasted $1.00
- Steak Egg sausages & chips $15.00
-
Snack Box $5.00
- 1 thing & chips
- Chips $2.50
- Birthday cakes From $55.00
- Sandwiches $3.50
-
Lunch Box $7.00
- 1 thing, 1 drum, & chips
- Scrambled egg Sausage & toast $7.00
- Sausage $2.50
- Fish $2.70
- Squid Ring $0.80
- Groper Fish Dinner $10.90
- Groper $6.80
- Hot Dog $2.50
- Curry Roll $2.50
- Fish Cake $2.30
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus