Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Plain roll $2.50
-
Coleslaw $2.50/$5.10
- regular/large
-
Potato Salad $2.50/$5.10
- regular/large
-
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Chicken meals $11.80
- served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
-
Fish and chips $50.80
- 10 fillets and chips
-
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Potato wedges $4.90/$8.30
- regular/large
- homemade Dim Sim $1.20
- Chicken Pattie $3.30
- Super Burger $5.50
- Extra Topping $1.00
- Potato Vege Roll $2.70
- Battered or Crumbed $7.50
- Deep Fried Moro Bar $2.50
- Fish bite $1.10
-
Soup of the day $12.00
- hot & hearty, served with toasted turkish
-
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
-
Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
-
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
-
Melt $12.00
- smoked chicken OR ham
-
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
-
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
-
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
- Pizza Bread - EVO and parmesan $5.00
- Half n' Half Pizzas +$2.00
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
-
EXTRA TOPPING $2.00 each
- Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
- $18.00 for 6
-
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
- Special Burger $7.50
- Chicken $13.50
- vegetable Roll $2.40
- Chips $3.00
- Steak $11.50
- curry Sauce
- Scallop $18.00
- Steak & Veges $12.00
- Cheese cake $9.90
- Grilled Cheese on toast $5.50
-
Minute Steak on Salad with Curly Fries (DF) $18.50
- grilled beef minute steak served on garden salad and twisters
-
Chef's Famous Scotch Fillet $29.50
- local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
- Garlic Bread $6.50
-
Lambs Fry, Bacon and Mash Potato $18.50
- pan fried lambs fry with bacon and red onion in a rich beef gravy with creamy potato mash
-
Tandoori Chicken Drum Sticks entree$12/mains$18.5
- Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
-
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
- Combination $11.50
- Pork & Cashew Nuts $13.50
- Roast Pork $11.00
- Cheese $2.50
- Chicken Nuggets $0.80
- Donuts $1.20
- Hash Brown $1.40
- Steak $10.50
- Large $17.00
- Roast Chicken Sandwich $5.50
- Small Gravy $2.00 each
- Large $16.50
- Roast Lamb Sandwich $6.00
- Large Gravy $4.00 each
- Small $11.00
- Medium $13.50
- (served with salads and cheese)
- Kumara chips $5.00
- Vege Supreme Avocado, grilled capsicum, Iota, tomato, cucumber, walnuts & mesclun (Vegetarian, Gluten Free) $8.50
- Pumpkin $0.80
- Gravy (small) $2.00
- (served with carrots, beans, potatoes, pumpkin, kumara, gravy)
-
ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
- Tempura battered Vege & prawn $2.50
- Mayo N/A
- Pickles N/A
- Italian B.M.T N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
- Capsicum N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
-
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
-
The Original CCB $15
- Chicken, cranberry and brie
-
Banoffee Pie $8
- Served with ice cream and cream.
-
Surf & Turf $34
- 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
-
Southern Chicken $20
- Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
- -Add Avocado
-
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
-
Chicken or Steak Clubby $15
- With Bacon, Lettuce, Tomato, Caramelised Onions, Aioli, Steak Cut Fries
-
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
-
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
-
Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
-
Soup Of The Day $ 12
- Only our favourite recipes
-
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
- Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
-
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
-
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
- Mushroom
- Egg roll
- Spring roll $2.00
- Seafood mixed
- More than 40 pieces 10 % discount
- Salmon cream cheese
-
Okonomiyage $2.00
- shrimp & cabbage
-
Veges
- fried vegetables onion Zucchini carrot
- All Toasted $1.00
- Bacon Egg sausage & toast $8.50
- Filled Rolls $2.80
-
Lunch Box $7.00
- 1 thing, 1 drum, & chips
- Chicken Drum $2.00
- Steak Egg sausages & chips $15.00
- Chicken Thing $3.00
- Sausage Roll $1.50
- Tarakihi $6.80
- Fish Cake $2.30
- Hot Dog $2.50
- Fish $2.70
- Sausage $2.50
- Potato Fritter $0.70
- Groper Fish Dinner $10.90
- Crumbed Fish $2.90
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus