Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Corn Cob $1.50
- Special pack $ 19.00
- Mini Samosa 10 For $3.50
-
Fish Dinner $11.00
- fillet, chips, 2 eggs, salad, lemon & sauce
- Mussel Fritters $3.50
- No Meat Burger $5.00
-
Fish Cake $2.50
- Homemade
-
Big Bloke $14.50
- sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- SQUID RINGS $4.20
- FISHBURGER & CHIPS + 420ML COCA COLA $8.00
- DONUTS $1.60
- MUSSELS $5.30
- LARGE CHIPS $3.80
- BACON $4.80
- SPRING ROLLS $2.40
- CORN FRITTERS $2.00
- Jam Donut $2.20
- Hot Dog $2.50
- Bacon $2.50
- Steak Roll $2.80
- Hash Brown $1.50
- Mussel Fritter $3.80
- Ham $2.50
- Extra Meat Pattie Bacon $1.50
-
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
-
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
-
Croissant $12.00
- bacon, egg & cheese
-
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
-
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
-
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
-
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
-
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
- Wood Fired Garlic Bread $6.00
-
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
-
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
-
WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
- $9.00 for 3
-
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
- 1/2 Chicken $8.50
- Warehou Fillet $7.00
- Sausage $2.30
- Crumb King Prawn (each) $1.50
- 1/4 Chicken $5.00
- Blue Cod Fillet $9.00
- Dim Sim $0.80
- Kumara Chips $4.80
- Shrimp & Veges $12.50
-
PACK 2 $9.00
- 2 Mussels, crabstick, potato fritters, 2 fish, chips
- Mushroom
- Chicken Mee Goreng $12.00
- vegetable Roll $2.40
- vegetable $10.50
- Kumara Chips $5.50
- 1/2 Soya chicken $9.00
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
- mushrooms $4.00
- bacon (2) $6.00
-
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
- TOASTED FIVE GRAIN OR CIABATTA W/
-
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
- - roast chicken. pesto & brie $12.00
- extra egg $2.00
- Vegetable $9.00
- Chicken $10.50
- Potato and Onion Roll $2.50
- Pork $10.50
- Chicken $11.00
- Ham $2.50
- Donuts $1.20
- Fillets: Terakihi - crumbed and battered each $7.30
-
Pecan tart $10.00
- with ginger pastry and vanilla bean ice cream
-
The Blue Mountains
- Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
-
LAMB SHANKS $17.00/$27.00
- slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
-
BURGER AND FRIES $17.00
- fish with tartar sauce
- Creamy Mushrooms and spinach on sourdough bread $10.00
-
BURGER AND FRIES $17.00
- beef and blue cheese
-
PRIME RIB EYE STEAK $27.00
- grilled to your liking with pepper or mushroom sauce or garlic butter
-
Heretaunga
- Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
- + 420mL Coca-Cola Range
- Beef Kiddy Meal (with vegetables only) $6.50
- Medium $16.20
- Medium $16.20
- Roast Chicken Roll $6.00
- + 420mL Coca-Cola Range
- Roast Lamb Sandwich $6.00
-
Lamb Roll $10.50
- Served with Salad & Gravy
- Seasonal Vegetables $3
-
Two Pieces Fish $21
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
The Original CCB $15
- Chicken, cranberry and brie
-
Sauces $1.50
- Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise
-
Glazed Pork Belly $19
- 5 Spice, Chilli, Maple Glaze, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Spring Onion, Black Sesame Seeds
-
Big Breakfast $17.00
- 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
-
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
-
●BLAT $14
- Bacon, Lettuce, Tomato, Aioli, Toasted Foccacia, Steak Cut Fries
-
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
-
Soup Of The Day $ 12
- Only our favourite recipes
-
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
-
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
-
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
- Veges (V) (GF) $5
- Wedges Works $10
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Veges
- fried vegetables onion Zucchini carrot
- Salmon Avocado
- Coroguette $2.00
- Tuna
-
Kakiage $3.00
- onion Zucchini, carrot shrimp
- Prawn
- Crab meat
-
Donburi katsudon $12.50
- chicken, pork or vegetarian
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus