The Bun Factory in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Seafood Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • Bacon & Egg Pie $ 3.50
  • Chicken Pie $ 3.50
  • Potato Top Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Corned Beed Sandwich $3.20
  • Ham Mustard Sandwich $3.00
  • Ham Salad $3.40
  • Chicken & Tomato $3.20
  • Chicken Salad Sandwich $3.40
  • Chicken Satay Roll $3.60
  • Bacon & Egg Roll $3.60
  • BBQ Pork Roll $3.60
  • Ham Roll $3.40
  • Chicken Roll $3.60
  • Vegetarian & Avocado Roll $3.40

Nearby Sample Menus

  • Bean Salad $3.80/$7.40
    • regular/large
  • Fish dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Shrimp cocktail $9.50
  • Chocolate mouse $2.50
  • Fish and chips $50.80
    • 10 fillets and chips
  • Chicken meals $15.00
    • served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
  • Charcoal chicken $7.20
    • 1/4 chicken
  • Coleslaw $2.50/$5.10
    • regular/large
  • Chicken Deluxe $8.00
  • Dim Sim $2.20
    • Homemade
  • Or ½ Doz + Dip $7.00
  • Corn Nugget 10 For $3.70
  • Kumara Chips $4.50
  • Crumbed Fillet $6.50
  • Special Pack $ 28.00
  • Extra Filling $1.00
    • ham, egg, cheese, onion tomato, pineapple, mushroom
  • PAD KRA TIEM PRIK THAI SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with garlic, peppers and vegetables(prawns scallops or mixed seafood$18.50)
  • GANG KEOW SERVED WITH RICE $13.50
    • green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • SATAYS(5) $8.00
    • marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
  • TOM KAH TALAY $9.00
    • hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
  • TOM KAH GAI $7.00
    • hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
  • CHOO CHEE SERVED WITH RICE $18.50
    • juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
  • Bacon & Egg $4.00
  • Hamburger $3.30
  • Chips $2.50
  • Cheese Burger $3.90
  • Corn on Cob $2.20
  • 1/2 Scoop with Order $1.50
  • Fish Burger $5.00
  • Squid Ring $1.00
  • Kumara Chips $4.80
  • Blue Cod Fillet $9.00
  • Hot Dog On Stick $2.30
  • Crumb King Prawn (dozen) $15.00
  • 1/2 Chicken $8.50
  • Crinkle Chips $2.60
  • Vegetable Samosa $0.30
  • Tarakihi Fillet $8.00
  • Chicken Mee Goreng $12.00
  • Combination $12.50
  • Dozen Mussels
  • steamed Chicken, King Prawns, Scallops with Mixed Veges
  • Orange Steak $13.50
  • Crab Stick $1.80
  • Large Sweet & Sour $2.00
  • Mr Seafood 100% Mussel Fritter $4.50
  • 78 Bacon Fried Rice $9.90
  • 101 Nasi Goreng (Fried Rice) Hot $12.00
  • 132 Combination Spring Onion & Ginger $12.00
  • Fish $2.90
  • Lasagne Topper $2.90
  • 148 Chicken Mushroom on Rice $10.50
  • 99 Kun Bao Steak Hot $11.00
  • 125 Chicken Black Bean $11.00
  • - avocado, mushrooms, pesto & brie $12.00
  • grilled tomato $2.00
  • avocado (1/4) $2.00
  • pork & leek sausages (2) $5.00
  • WARM LAMB SALAD $17.00
    • Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
  • ARISONG BLAT $17.00
    • premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
  • BIG BREAKFAST $20.00
    • free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
  • GOURMET FOCCACIA TOASTIE
  • Vegetarian Burger $3.50
  • Combination Seafood $12.00
  • No 4 Pack $39.40
    • 8 x Fish, 4 x Hotdogs, 6 x potato Fritter, 3 x Scoops of Chips, 1.5 L Drink
  • Beef Ginger Spring Onion $12.00
  • Hash Brown $1.00
  • Yang Chow Fried Rice $10.50
  • No 10 Burger Pack $14.90
    • 3 x Cheese Burger, 1 x Scoop of Chips, 1 x 1.5L of Coke
  • Chicken $9.50
  • Ginger Spring onion Steak hotplate $19.50
  • Chicken Egg Fu Yung $18.50
  • Steak and Cashew nuts
  • Pork curry with Vegetables $18.50
  • Prime Cut Sirlion $22.50
  • Shrimp Egg Fu Yong $19.50
  • Sweet and Sour Battered Fish $18.50
  • Steak Curry and vegetables $18.50
  • Chicken Madras E $10.50 / M $14.99
    • Boneless chicken cooked with exotic ground spices and coconut milk
  • Lamb Vindaloo E $10.50 / M $15.99
    • Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
  • Mango Lassi $3.00
    • Cool Yoghurt smoothie
  • Mains Mains $14.99
    • Mains are served with complimentary basmati rice
  • Panner Makhani E $9.50 / M $13.99
    • Our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Vegetable Pakora $5.00
    • Seasoned veges mixed in Chickpea four with spices into patties and deep fried
  • Dal Makahani E $9.50 / M $13.99
    • Lentil's and red kidney beans cooked in a creamy tomato gravy
  • Any Chicken Curry & rice & Palin Naan $15.49
  • Available to 4pm
  • Seafood $18
    • Mussel, Shrimp, Surimi, Hoki and Red Onions
  • Furnace Cheesecake $8
    • Chef’s cheesecake of the day served with cream
  • Mushroom Melt $20
    • 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
  • BBQ Bacon & Chicken $15
    • Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
  • -Add Avocado
  • ●Omelette $10
    • Ham, Mozzarella, Side Salad
  • Cajun Chicken $15
    • Chicken Breast marinated in Cajun spices with minted yoghurt dressing
  • Bacon Wrapped Scallops (GF) $32*
    • Pan fried, with salad, roast potatoes and caper mayo
  • Eggs Benny (GF) (V) $16
    • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
  • Soup Of The Day $ 12
    • Only our favourite recipes
  • Peanut Butter Cheese Cake $13
    • With a raspberry fluid gel centre and nut toffee crumb
  • Bourbon Bbq Chicken (Starter) $ 12
    • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
  • Chorizo Rigatoni $20
    • Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
  • Garlic Bread (GF) $ 7.0
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Whole Chicken $15.00
  • Family Pack $35.50
    • Whole Chicken/4 Fish/4 Sausages/Chips & Tomato Sauce
  • Combo Burger $6.50
    • Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
  • King Size $4.00
    • Onion/Cheese/Egg/Tomato/Ham
  • Steak $3.80
  • Pineapple Fritter $1.20
  • Bacon Burger $4.30
  • Tomato - small/large $0.40/$1.50
The Bun Factory

The Bun Factory

location

Address

721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045282775

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand