Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Fish fillet $5.00
-
Plate of veges $8.30/$11.80
- small/large
- Chicken nuggets 10 $10.80
- Plain roll $2.50
-
Chips $3.40/$6.60
- regular/large
- Shrimp cocktail $9.50
- Chicken dippers $2.50
-
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
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PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
-
TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
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SPECIAL PAD THAI $18.50
- pan fried tofu with shrimps egg king prawns, bean sprouts, spring onions and ground peanuts
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PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
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MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
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PAD SATAY SERVED WITH RICE $13.50
- sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
-
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)
-
PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
- Roast Pork 11.00
- Steak $11.00
-
Combination Meats 12.50
- Chicken, Roast Pork & Steak
- Crispy Chicken $13.90
- Sweet & Sour Sauce $1.50
-
Combination Meats $12.50
- Chicken, Roast Pork & Steak
- Squid with Black Bean Sauce $14.90
- Roast Pork Mushroom Soup $5.50
- Steak Roll $2.80
- Steak Egg Burger $5.50
- Mussels $1.10
- Bacon Fritter $2.80
- Cheese $2.50
- Paua Fritter real $6.50
- Crumbed fish $3.30
- Lasagne topper $2.90
- Chicken $7.00
- Combination $12.50
- Nasi Goreng Rice $12.50
- Steak $10.50
- 1/2 Dozen Oyster
- Crumbed Fish $3.50
- Sausage $2.40
- Shrimps $12.00
- Seafood Mee Goreng $23.50
- Spicy Hot wings $6.00
- BamiGoreng $18.50
- Peking Duck half duck
- Chicken Mee Goreng $18.50
- Vegetable Bami Goreng $16.00
- Seafood Bami Goreng $23.50
- Orange Steak
- -Prawns $16.50
- -Vegetables $13.50
- Deep Fried Chicken Noodle Soup $13.50
- Pork Hock on Rice $14.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Thai Laksa (Seafood) $16.50
- -Vegetables $13.50
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Big Breakfast $18.00
- bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
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BURGER AND FRIES $17.00
- beef and blue cheese
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BURGER AND FRIES $17.00
- chicken cranberry and brie
- Honey and garlic Chicken Salad with crispy noodles $15.00
- Creamy Mushrooms and spinach on sourdough bread $10.00
- Shrimp Cocktail with salad green and bloody mary $10.00
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Heretaunga
- Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
- Deep Fried Camembert with spicy plum sauce $10.00
- Beef $11.00/$13.00/$17.50
- Lamb Shank $14.00/$22.00
- Chips $2.60
- Vege Supreme Avocado, grilled capsicum, Iota, tomato, cucumber, walnuts & mesclun (Vegetarian, Gluten Free) $8.50
- Battered fish $2.70
-
Warm Noodle Salad $6.50
- warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
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Souther Fried Chicken Combo $9.90
- 2pc southern fried chicken, 4 potatoes & a 420ml coke
- Vegetarian $7.00/$9.00/$11.00
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Chicken Sazwan Mains $14.99
- Chicken cooked with hot chilli in a ginger and garlic sauce
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Dal Makahani E $9.50 / M $13.99
- Lentil's and red kidney beans cooked in a creamy tomato gravy
- Coconut Rice $3.00
-
Keema Nan $4.00
- Naan Stuufed with spiced minced lamb
- Any Chicken Curry & rice & Palin Naan $15.49
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Cheese Naan $4.00
- Stuffed with mixed herbs and cheese
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Garlic Nan $3.50
- Fresh bread spread with crushed garlic and with a touch of butter
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Chicken Jalfrezi E $10.50 / M $14.99
- Boneless roasted tandoori chicken pieces cooked with mixed vegetables
-
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
- Mushrooms or bacon $5.00
-
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
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Seafood Chowder $13.50
- served with 2 pieces of garlic bread
- Bacon and Mushroom Fettuccine $13.50
- Bread and Dips $8.00
- Try our pizza deal 2 for $25
-
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
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Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
- Garlic Bread (GF) $ 7.0
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Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
- Wedges $7
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
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Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
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Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
-
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
-
Lemongrass & Red Pepper $12.00
- Stir-fry chicken, beef, pork or tofu, with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice
- Egg Burger / Cheese Burger / Pineapple Burger / Chicken Burger $4.00
-
Sweet & Sour. $14.00
- Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery, onion & pineapple. Served with steamed rice, fried rice or without rice.
- Paua $7.00
- All fillet packs include lemon & sauce
- 2 fish, 2 sausages with chips $10.00
- Snapper & chips $9.50
- ● Seafood
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
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Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
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Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
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Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
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French Fries $6.50
- served with tomato sauce and garlic aioli
- Fish $2.70
- Spring Roll $2.50
- Hot Dog $2.50
- Kumara Chips $4.80
- Fish Cake $2.30
- Potato Fritter $0.70
- Curry Roll $2.50
- Squid Ring $0.80
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus