The Bun Factory in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Seafood Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • Bacon & Egg Pie $ 3.50
  • Chicken Pie $ 3.50
  • Potato Top Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Corned Beed Sandwich $3.20
  • Ham Mustard Sandwich $3.00
  • Ham Salad $3.40
  • Chicken & Tomato $3.20
  • Chicken Salad Sandwich $3.40
  • Chicken Satay Roll $3.60
  • Bacon & Egg Roll $3.60
  • BBQ Pork Roll $3.60
  • Ham Roll $3.40
  • Chicken Roll $3.60
  • Vegetarian & Avocado Roll $3.40

Nearby Sample Menus

The Sunken Chip (sample menu)
  • VEGE ROLLS $2.40
  • CHICKEN $4.50
  • HAMBURGER $3.00
  • SPRING ROLLS $2.40
  • CHEESEBURGER & CHIPS + 420ML COCA COLA $7.00
  • WONTONS $3.50
  • CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
  • CORN ON COB $1.80
Scoops (sample menu)
  • Corn Nugget $0.60
  • Squid Ring $0.90
  • Fish Burger $4.80
  • Seafood Fritter $3.80
  • Bacon & cheese topper $2.90
  • Hot Dog $2.50
  • Ham $2.50
  • Onion Ring $0.70
Fig Tree Cafe and Delicatessen (sample menu)
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
Art of Pizza (sample menu)
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • Wood Fired Wedges and Aioli $8.00
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
Silver Palace (sample menu)
  • Mussels $12.50
  • Fish $4.80
  • Tartare Sauce $3.00
  • Fried rice $12.50
  • Cheese & Egg $5.80
  • Roast Pork $11.50
  • 1/2 Soya chicken $9.00
  • Kumara Chips $5.50
Julie's Takeaways (sample menu)
  • Cheese & egg Burger $4.50
  • Scallop $23.00
  • Ham & Pineapple $3.30
  • Ham $2.50
  • Roast Pork $10.00
  • Beef $12.00
  • Yang Chow Fried Rice $10.50
  • Smoked Fish Fritter $3.30
Curry Land (sample menu)
  • Roti $3.00
    • Wholemeal Indian Bread
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • Lamb, Chicken or BEEF $16.00
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Chicken Korma very Mild $10.00
  • Papadom $1.00
Thai House Express (sample menu)
  • Pork Hock with Egg Noodles $14.50
  • -Vegetables $16.50
  • -Vegetables $16.50
  • Oyster Sauce
  • -Prawns $16.50
  • Sweet Chili Sauce
  • -Prawns $16.50
  • Chilli Paste
Local Roast (sample menu)
  • Chicken Nugget 5 for $3.50 each
  • + 420mL Coca-Cola Range
  • + 420mL Coca-Cola Range
  • Chicken Kiddy Meal (with vegetables only) $6.50
  • Medium $16.70
  • Large $19.20
  • Small $10.50
  • Large $16.50
Home Town Roast (sample menu)
  • Salmon Avocado $8.50
    • Smoked salmon, avocado, croutons, fresh sun dried tomato & mesclun
  • Pork $11.00/$13.00/$17.50
  • Pineapple Fritter $1.60
  • Beef $11.00/$13.00/$17.50
  • Wontons x6 $4.50
  • (served with salads and cheese)
  • Spring roll $2.30
  • Crumbed Fish $3.00
Curry Town (sample menu)
  • Chicken Chilli Mains $14.99
    • Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
  • Lamb Saag E $10.50 / M $15.99
    • Tender lamb cooked with home ground spices in rich spinach gravy
  • Vegetable Biriyani $13.99
  • Onion Kulcha $3.50
    • Naan Filled with chopped spiced onion and mixed ground inadian spices
  • All Breads made fresh in the charcoal fired Tandoori oven N/A
  • Prawn Vindaloo $16.49 / $18.00
    • Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
  • Chicken Madras E $10.50 / M $14.99
    • Boneless chicken cooked with exotic ground spices and coconut milk
  • Seek Kabab $8.99
    • Spiced tender lamb mince roll cooked in the tandoor
Porterhouse Blues Restaurant & Bar (sample menu)
  • Garlic Bread $7.00
  • Open BLAT $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Fresh Green Salad $7.00
  • Steak & Guinness Pie $13.50
    • served with fries
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Bread and Dips $8.00
Furnace Cafe & Restaurant (sample menu)
  • ●Steak Toppings
    • Mushroom, Garlic Butter, Gluten Free Gravy, or Bourbon and Cracked Pepper
  • Garden Salad $3
  • Crispy Chicken Wrap $16
    • Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
  • Hawaiian Style $15
    • Smoked ham, pineapple with a tomato base - Aloha
  • Chicken Tenders $10
    • Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
  • Sauces $1.50
    • Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise
  • Steak, Eggs And Chips (Gf) $18
    • 250gm Rump cooked to your liking, Caramelised Onions, Fred Eggs, Steak Cut Fries
  • Banoffee Pie $8
    • Served with ice cream and cream.
Upper Hutt Seafood Market (sample menu)
  • 2 hot dogs & chips / 2 Sausages & chips $5.00
  • Scallop $1.60
  • Tarakihi $6.00
  • Blue Cod $7.50
  • Lemongrass & Red Pepper $12.00
    • Stir-fry chicken, beef, pork or tofu, with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice
  • All fillet packs include lemon & sauce
  • Fried Rice $12.00
    • Stir-fry chicken, beef, pork, or combination with egg & mixed vegetables. Served with steamed rice, fried rice or without rice
  • Curry Spring Roll / Chicken Spring Roll / Steak Spring Roll $1.80
Sushi Planet (sample menu)
  • Spicy chicken $2.00
  • Seaweed salad
  • Takoyaki $2.00
    • octopus ball
  • Teriyaki chicken avocado
  • Egg roll
  • Fried Chicken
  • Salmon avocado
  • Crab meat
The Bun Factory

The Bun Factory

location

Address

721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045282775

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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