Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Pork Dimsum $1.20
- Potato Fritter $0.90
- Pineapple Fritter $1.80
- Kumara Chips $5.50
- Hamburger $3.30
- Pacific Oysters 12 $28.00
- 1/4 Chicken $5.50
- Chicken Burger $4.30
-
Chicken Fillet Burger $17.50
- Pan seared chicken fillet, cheese, bacon, tomato, lettuce & spicy plum sauce w chips
- Large $24.50
-
Lamb Shanks $23.00
- Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
- Panini with salad $13.00
-
Bread & Dips $11.00
- Fresh oven baked bread with balsamic & oil, basil pesto and char-grilled vegetable relish dip
- Cheesecake $9.50
- Fish and Chips $27.00
-
Vege Stack $18.50
- Portobello mushroom, char-grilled rep pepper & spinach nestled on a Kumera rosti topped with pesto & Feta cheese with 7's roasties & garden salad
- 133 Pork Pineapple & Cashew Nuts $13.50
- $18.00 ea
- 72 Vegetable Fried Rice $9.00
- Banana Fritter $1.80
- 95 Pork Egg Foo Young $10.80
- 66 Sweet & Sour Wonton $9.90
- Fish $2.90
- Roast Pork Bun $2.00
-
BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
-
EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
- - side green salad $5.00
- TOASTED FIVE GRAIN OR CIABATTA W/
- - grilled halloumi & grilled tomato with balsamic vinegar $12.00
- GOURMET FOCCACIA TOASTIE
- add bacon (1) $14 (2) $16
- Fries with aioli $9.00
-
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
- Aioli, sour cream, hollandaise, honey, marmite, cream, maple syrup, banana, spinach, half tomato EACH $1.50
-
Thai Green Curry Chicken or Prawn $18.50
- Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
-
Minute Steak on Salad with Curly Fries (DF) $18.50
- grilled beef minute steak served on garden salad and twisters
-
Bagel with jam and cream Cheese $7.50
- add salmon for $4.50 extra
- Banana Doughnut with ice cream $10.90
-
Beef Vindaloo $18.50
- India's Most spiced vindaloo curry, optional plain naan or garlic naan or roti Chennai extra $3.00
-
Prawns Tempura $ 9.00
- 4 pcs
- -Seafood $16.50
- Laab Chicken $14.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- Steamed Chicken Rice $13.50
- Laab Duck $16.50
- Chicken Noodle Soup $12.50
- Creamy Mushrooms and spinach on sourdough bread $10.00
- Eggs 2 $3.00
-
BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
-
Silverstream
- Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
-
Pecan tart $10.00
- with ginger pastry and vanilla bean ice cream
-
LAMB SHANKS $17.00/$27.00
- slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
-
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
- Kumara Spinach and Feta Fritters with salad and fries $14.00
- Medium $14.00
- Hot Chips with Gravy $5.00 each
- Small $13.70
- Small $11.00
- Medium $13.50
- Thigh $3.20 each
- UPSIZE to any 600mL 0.70¢
- Roast Lamb Sandwich $6.00
- Onions, 2 eggs or tomatoes $4.00
-
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
- Fresh Green Salad $7.00
- Fries $6.00
- Bacon and Mushroom Fettuccine $13.50
-
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
-
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
-
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
-
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
-
Soup Of The Day $ 12
- Only our favourite recipes
-
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
-
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
-
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
- Bread Platter (GF) $16
- Fries With Aioli $7
- Crab Stick $1.20
- All fillet packs include lemon & sauce
- 6 fish, 2 sausages with chips $20.00
- -6 for $9.00
- Stuffed Mushroom $1.50
- 2 fish, 2 sausages with chips $10.00
- 2 hot dogs & chips / 2 Sausages & chips $5.00
- Potato Wedges $3.50
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
- Cheese Burger $3.60
- One Filling $2.60
-
American Hot Dog $3.60
- with cheese
-
King Size Burger $5.00
- Double Meat / Egg / Double Cheese
- Whole Chicken $15.00
- 1/4 Chicken $4.50
-
BBQ Burger $5.00
- Bacon / Cheese / Meat Pattie with BBQ Sauce
-
Sausage Pack $6.80
- 3 Sausages / Chips & 2 Tomato Sauce
- Crumbed Prawn $1.80
-
Bento $12.00
- rice with coleslaw salad and Teriyaki salmon
- Crab meat
- Crab Stick $2.00
- Cashew nut
- Calamari
- Egg roll
- Prawn
- Groper $6.80
- Curry Roll $2.50
- Tarakihi $6.80
- Kumara Chips $4.80
- Crumbed Fish $2.90
- Squid Ring $0.80
- Groper Fish Dinner $10.90
- Chips $2.60
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus