The Bun Factory in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Seafood Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • Bacon & Egg Pie $ 3.50
  • Chicken Pie $ 3.50
  • Potato Top Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Corned Beed Sandwich $3.20
  • Ham Mustard Sandwich $3.00
  • Ham Salad $3.40
  • Chicken & Tomato $3.20
  • Chicken Salad Sandwich $3.40
  • Chicken Satay Roll $3.60
  • Bacon & Egg Roll $3.60
  • BBQ Pork Roll $3.60
  • Ham Roll $3.40
  • Chicken Roll $3.60
  • Vegetarian & Avocado Roll $3.40

Nearby Sample Menus

Gerrys Charcoal Chicken Cooked Seafoods (sample menu)
  • Coleslaw $2.50/$5.10
    • regular/large
  • Chicken schnitzel $5.60
  • Chicken Packs $13.60
    • 1/2 chicken and chips
  • Fish dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Chicken meals $15.00
    • served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
  • Bean Salad $3.80/$7.40
    • regular/large
  • Fish and chips $40.40
    • 8 fillets and chips
  • Cheesecake $4.00
Traditional Thai (sample menu)
  • THOONG TONG(money bags)(6) $7.50
    • seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
  • STEAMED THAI NOODLES $2.50
  • PAD MED MAUNG SERVED WITH RICE $15.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
  • PAD SEE EU NOODLES $13.50
    • pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
  • SATAYS(5) $8.00
    • marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
  • TOM YUM GAI $7.00
    • hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
  • PAD THAI NOODLES $13.50
    • pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
  • PAD KRA PAO SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
China City (sample menu)
  • Meats $3.80
  • Won Tons $0.70
    • each
  • Chinese Barbeque Pork $8.50 / $16.00
    • small / large
  • Shrimp 12.50
  • Sweet & Sour Won Tons (12) $9.50
    • separate sauce, no rice
  • Soya Sauce Chicken Wing $0.90
    • each
  • Roast Pork Foo Young $11.00
  • Hot Sour Chicken $16.90
Art of Pizza (sample menu)
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
  • Wood Fired Garlic Bread $6.00
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
The Oyster Palace (sample menu)
  • Hash Brown $1.30
  • Steak With black bean sauce $10.00
  • Combination $11.00
  • Crab Stick $1.50
  • Curry roll $2.30
  • Chicken PIneapple cashew nuts $11.50
  • Curry Pork $10.00
  • Chicken $10.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Hot Chocolate Brownie with ice cream $10.90
  • Tiramisu $10.90
  • Stuffed Chicken Breast $27.50
    • Chicken breast stuffed with green grapes and blue cheese served with steamed vegetables drizzled with creamy mushroom sauce
  • garlic bread samosa spring rolls & wontons $18.50
  • Vegetarian Chilli Bean Nachos $15.00
  • Butter Chicken $18.50
    • NZ most favourite Indian curry, roasted chicken cooked in creamy tomato gravy with butter served with basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Herb Crumbed Mushrooms $9.50
    • mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
  • Tikka Masala/Thai Red Curry(GF/DF) $13.50
    • famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
Curry Land (sample menu)
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Aloo Korma very Mild $10.00
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Bhaturu $4.00
    • Deep Fried Bread
  • Aloo Mutter $14.00
    • Sautéed potatoes with green peas cooked with spices
  • Mango ICE Cream $5.00
Wallaceville Takeaways (sample menu)
  • Chicken $3.50
  • Pork & Cashew Nuts $13.50
  • Fillets: Terakihi - crumbed and battered each $7.30
  • Pork $10.50
  • Cheese $2.50
  • Chicken and Sweetcorn $6.50
  • Chicken $10.50
  • Extra Fillings $0.60
    • Tomato, Mushroom, Onion
Home Town Roast (sample menu)
  • Squid Ring $0.70
  • Golder Fried Noodle Salad $8.50
    • Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
  • Potato Fritter $0.70
  • Crumbed Fish $3.00
  • BLAT $8.50
    • Grilled bacon, avocado, lettuces & tomato
  • Pork $11.00/$13.00/$17.50
  • Wontons x6 $4.50
  • Beef $7.50
Porterhouse Blues Restaurant & Bar (sample menu)
  • Fries $6.00
  • Onions, 2 eggs or tomatoes $4.00
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Steak & Guinness Pie $13.50
    • served with fries
  • Garlic Bread $7.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
Furnace Cafe & Restaurant (sample menu)
  • Mushroom Melt $20
    • 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
  • Small Breakfast $7.00
    • 1 Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Garlic Pita Bread $10
    • Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
  • Crispy Chicken Wrap $16
    • Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
  • Steak, Eggs And Chips (GF) $16
    • 250gm Rump, Two Fried Eggs, Caramelised Onions, Steak Cut Fries
  • ●Omelette $10
    • Ham, Mozzarella, Side Salad
  • Shrimp Cocktail $10
    • Shrimps, Lettuce, Thousand Island Dressing, Lemon, Cherry Tomato Mushroom Bruscetta >> Sauteed Mushroom, Caramelised Onion, Rocket, Garlic Crouton, Balsamic Reduction
  • Tote Classic $18
    • 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli
Upper Hutt Seafood Market (sample menu)
  • 2 fish, 2 sausages with chips $10.00
  • Deepsea Cod $5.00
  • 2 chicken kebabs, can & chips $7.50
  • Blue Cod $7.50
  • Curried Mushroom, Onion & Carrot $12.00
    • Stir-fry chicken, beef, pork or tofu with curried mushroom, carrot & onion.Served with steamed rice, fried rice or without rice
  • Paua $7.00
  • ● Seafood
  • 4 fish, 2 sausages with chips $15.00
Limelight Cafe and Bar (sample menu)
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Eatwell Takeaways (sample menu)
  • Bacon $3.80
  • Extra Fillings $0.60
    • Ham/Cheese/Egg/Tomato/Mushroom/Corn/Pineapple/Onion
  • Banana Fritter $2.20
  • One Filling $2.60
  • Combo Burger $6.50
    • Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
  • 1/2 Chicken $8.00
  • 1/4 Chicken $4.50
  • Fish Burger $4.50
Mr Tran Bakery and Coffee House (sample menu)
  • Sausage Roll $1.50
  • Snack Box $5.00
    • 1 thing & chips
  • Chicken Thing $3.00
  • Omelet-mushrooms $8.00
  • Filled Rolls $2.80
  • All Pies $3.50
  • Mud Cake $23.00/$25.00
  • Omelet-Beef $8.50
The Bun Factory

The Bun Factory

location

Address

721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045282775

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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