Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
-
Bean Salad $3.80/$7.40
- regular/large
-
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Shrimp cocktail $9.50
- Chocolate mouse $2.50
-
Fish and chips $50.80
- 10 fillets and chips
-
Chicken meals $15.00
- served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
-
Charcoal chicken $7.20
- 1/4 chicken
-
Coleslaw $2.50/$5.10
- regular/large
- Chicken Deluxe $8.00
-
Dim Sim $2.20
- Homemade
- Or ½ Doz + Dip $7.00
- Corn Nugget 10 For $3.70
- Kumara Chips $4.50
- Crumbed Fillet $6.50
- Special Pack $ 28.00
-
Extra Filling $1.00
- ham, egg, cheese, onion tomato, pineapple, mushroom
-
PAD KRA TIEM PRIK THAI SERVED WITH RICE $13.50
- sauteed chicken beef or pork with garlic, peppers and vegetables(prawns scallops or mixed seafood$18.50)
-
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
-
TOM YUM TALAY $9.00
- hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
-
SATAYS(5) $8.00
- marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
-
TOM KAH TALAY $9.00
- hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
-
TOM KAH GAI $7.00
- hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
-
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
-
ROTI HOME MADE $4.00
- served with homemade peanuts sauce
- Bacon & Egg $4.00
- Hamburger $3.30
- Chips $2.50
- Cheese Burger $3.90
- Corn on Cob $2.20
- 1/2 Scoop with Order $1.50
- Fish Burger $5.00
- Squid Ring $1.00
- Kumara Chips $4.80
- Blue Cod Fillet $9.00
- Hot Dog On Stick $2.30
- Crumb King Prawn (dozen) $15.00
- 1/2 Chicken $8.50
- Crinkle Chips $2.60
- Vegetable Samosa $0.30
- Tarakihi Fillet $8.00
- Chicken Mee Goreng $12.00
- Combination $12.50
- Dozen Mussels
- steamed Chicken, King Prawns, Scallops with Mixed Veges
- Orange Steak $13.50
- Crab Stick $1.80
- Large Sweet & Sour $2.00
- Mr Seafood 100% Mussel Fritter $4.50
- 78 Bacon Fried Rice $9.90
- 101 Nasi Goreng (Fried Rice) Hot $12.00
- 132 Combination Spring Onion & Ginger $12.00
- Fish $2.90
- Lasagne Topper $2.90
- 148 Chicken Mushroom on Rice $10.50
- 99 Kun Bao Steak Hot $11.00
- 125 Chicken Black Bean $11.00
- - avocado, mushrooms, pesto & brie $12.00
- grilled tomato $2.00
- avocado (1/4) $2.00
- pork & leek sausages (2) $5.00
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
-
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
-
BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
- GOURMET FOCCACIA TOASTIE
- Vegetarian Burger $3.50
- Combination Seafood $12.00
-
No 4 Pack $39.40
- 8 x Fish, 4 x Hotdogs, 6 x potato Fritter, 3 x Scoops of Chips, 1.5 L Drink
- Beef Ginger Spring Onion $12.00
- Hash Brown $1.00
- Yang Chow Fried Rice $10.50
-
No 10 Burger Pack $14.90
- 3 x Cheese Burger, 1 x Scoop of Chips, 1 x 1.5L of Coke
- Chicken $9.50
- Ginger Spring onion Steak hotplate $19.50
- Chicken Egg Fu Yung $18.50
- Steak and Cashew nuts
- Pork curry with Vegetables $18.50
- Prime Cut Sirlion $22.50
- Shrimp Egg Fu Yong $19.50
- Sweet and Sour Battered Fish $18.50
- Steak Curry and vegetables $18.50
-
Chicken Madras E $10.50 / M $14.99
- Boneless chicken cooked with exotic ground spices and coconut milk
-
Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
-
Mango Lassi $3.00
- Cool Yoghurt smoothie
-
Mains Mains $14.99
- Mains are served with complimentary basmati rice
-
Panner Makhani E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
-
Vegetable Pakora $5.00
- Seasoned veges mixed in Chickpea four with spices into patties and deep fried
-
Dal Makahani E $9.50 / M $13.99
- Lentil's and red kidney beans cooked in a creamy tomato gravy
- Any Chicken Curry & rice & Palin Naan $15.49
- Available to 4pm
-
Seafood $18
- Mussel, Shrimp, Surimi, Hoki and Red Onions
-
Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
-
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
-
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
- -Add Avocado
-
●Omelette $10
- Ham, Mozzarella, Side Salad
-
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
-
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
-
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
-
Soup Of The Day $ 12
- Only our favourite recipes
-
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
-
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
- Garlic Bread (GF) $ 7.0
-
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
- Whole Chicken $15.00
-
Family Pack $35.50
- Whole Chicken/4 Fish/4 Sausages/Chips & Tomato Sauce
-
Combo Burger $6.50
- Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
-
King Size $4.00
- Onion/Cheese/Egg/Tomato/Ham
- Steak $3.80
- Pineapple Fritter $1.20
- Bacon Burger $4.30
- Tomato - small/large $0.40/$1.50
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus