The Bun Factory in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Seafood Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • Bacon & Egg Pie $ 3.50
  • Chicken Pie $ 3.50
  • Potato Top Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Corned Beed Sandwich $3.20
  • Ham Mustard Sandwich $3.00
  • Ham Salad $3.40
  • Chicken & Tomato $3.20
  • Chicken Salad Sandwich $3.40
  • Chicken Satay Roll $3.60
  • Bacon & Egg Roll $3.60
  • BBQ Pork Roll $3.60
  • Ham Roll $3.40
  • Chicken Roll $3.60
  • Vegetarian & Avocado Roll $3.40

Nearby Sample Menus

Gerrys Charcoal Chicken Cooked Seafoods (sample menu)
  • 5 Chicken nuggets & chips $7.30
  • Charcoal chicken $7.20
    • 1/4 chicken
  • Bean Salad $3.80/$7.40
    • regular/large
  • Roast pumpkin $1.70
  • Peas & Gravy $2.70/$5.00
    • regular/large
  • Plate of veges $8.30/$11.80
    • small/large
  • Fish and chips $30.80
    • 6 fillets and chips
  • Roast meals all $11.80
    • served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
Traditional Thai (sample menu)
  • GANG DANG SERVED WITH RICE $13.50
    • red curry in coconut milk and vegetable chicken, pork, beef or vegetarian (Prawns, fish or seafood$18.50)
  • TOM YUM GAI $7.00
    • hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
  • KEOW TOD(wonton 6 ) $7.00
    • parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
  • SATAYS(5) $8.00
    • marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
  • CHOO CHEE SERVED WITH RICE $18.50
    • juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
  • KA REE PUB (curry puffs)(6) $7.00
    • minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
  • PAD KING SERVED WITH RICE $13.50
    • choice of chicken beef or pork stir fried with ginger and vegetable(prawns or mixed seafood$18.50)
The Sunken Chip (sample menu)
  • HAWAIIAN $4.20
  • EGG $3.60
  • MEGA BOX(2X BIG, 1X SMALL PIECE & CHIPS) $7.80
  • HAMBURGER & CHIPS + 420ML COCA-COLA $6.50
  • STEAK $5.20
  • FRIED MORO BARS $2.80
  • CHIPS $2.80
  • POTATO FRITTERS $0.90
Fig Tree Cafe and Delicatessen (sample menu)
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
Silver Palace (sample menu)
  • Steak & Veges $12.00
  • Hawaiian $5.30
  • Bacon $12.50
  • roast Pork $10.50
  • steamed Chicken, King Prawns, Scallops with Mixed Veges
  • Scallop $2.00
  • Crispy chicken Burger $7.50
  • Vegetable $9.00
Silverstream Chinese Restaurant (sample menu)
  • Thai Roast Duck Curry $23.50
  • Orange fish $18.50
  • Ginger Spring onion pork hotplate $19.50
  • Singapore NoodleS $18.50
  • Steamed Roast Pork Bun $6.00
  • Combination Chow Mein with vegetables $19.50
  • Combination Fried Rice $20.50
  • Lychees and Ice Cream $6.50
The Oyster Palace (sample menu)
  • Plain Won ton $8.00
  • Garlic Scallop $17.00
  • Whole portion of orange beef $18.00
  • Pan Fried BBO Pork $2.00
  • BBQ pork $10.00
  • Whole Chicken $16.00
  • Ham $10.00
  • Combination $11.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Tandoori Chicken Drum Sticks entree$12/mains$18.5
    • Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
  • Vegetarian Chilli Bean Nachos $15.00
  • Eggs Benny upper Hutt(bacon) $16.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • Moroccan Chicken Schnitzel Burger $18.50
    • Crispy Moroccan chicken schnitzel with fresh Sliced Tomatoes & Red Onions on slightly toasted whole Grain Bun topped with Tzatziki. drizzled with our favourite Home Made Roasted Capsicum sauce. Served with Twisters (Can be done Gluten Free)
  • Cheerios (DF) Half$5.00/Full $8.50
  • Garlic bread, crumbed mushroom, calamari, satay chicken, & cheese croquettes $24.50
  • Chicken nuggets (DF) $6.50
  • Garlic Bread $6.50
Thai House Express (sample menu)
  • Prawns Tempura $ 9.00
    • 4 pcs
  • Fried Yellow Noodles
  • Phad Thai Noodles
  • Thai Spicy Salad
  • -Seafood $16.50
  • -Combination $13.50
  • Steamed Chicken Rice $13.50
  • -Combination $16.50
Curry Town (sample menu)
  • Chicken or Lamb Biriyani $14.99
  • Plain Naan $2.50
    • Soft bread made from refined flour
  • Seek Kabab $8.99
    • Spiced tender lamb mince roll cooked in the tandoor
  • Vegetable Makhani E $9.50 / M $13.99
    • A mixture of vegetables cooked with a rich butter sauce
  • Vegetable Korma E $9.50 / M $13.99
    • Seasonal Vegtables simmered in creamy cashew Nut gravy
  • Prawn Vindaloo $16.49 / $18.00
    • Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
  • Any vegetable curry & rice & plain Naan $14.49
  • Lamb Korma E $10.50 / M $15.99
    • Tender lamb pieces simmered in creamy cashew nut gravy
Porterhouse Blues Restaurant & Bar (sample menu)
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Garlic Bread $7.00
  • Sweet Thai Beef Salad $13.50
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Fresh Green Salad $7.00
Furnace Cafe & Restaurant (sample menu)
  • Two Eggs (Fried) $3
  • Seafood $18
    • Mussel, Shrimp, Surimi, Hoki and Red Onions
  • Steak, Eggs And Chips (GF) $16
    • 250gm Rump, Two Fried Eggs, Caramelised Onions, Steak Cut Fries
  • Tote Bloody Big Steak $29
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Pepperoni $12
    • Garlic & Mozarella
  • Sauces $1.50
    • Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise
  • Surf & Turf $34
    • 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
Silverspoon Restaurant (sample menu)
  • Omlette (GF) (V) $14
    • Cheese, bacon mushroom and onion served with garlic toast
  • Veges (V) (GF) $5
  • Garlic Bread (GF) $ 7.0
  • Wedges $7
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • Bacon Wrapped Scallops (GF) $32*
    • Pan fried, with salad, roast potatoes and caper mayo
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
Yum Yum Fish and Chips (sample menu)
  • Sausage $2.50
  • Tarakihi Fish Dinner $10.90
  • Groper Fish Dinner $10.90
  • Potato Fritter $0.70
  • Squid Ring $0.80
  • Curry Roll $2.50
  • Crumbed Fish $2.90
  • Spring Roll $2.50
The Lunchbox Takeaways (sample menu)
  • Steak Pie $3.60
  • Hot Dog $2.30
  • Bacon & Egg Pie $3.80
  • Chicken, Bacon & Mushroom Pie $3.60
  • Steak and Mushroom Pie $3.60
  • Sausage Roll $2.50
  • Mince & Cheese Pie $3.60
  • Bacon & Egg Savoury Pie $2.50
The Bun Factory

The Bun Factory

location

Address

721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045282775

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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