Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Chicken nuggets 5 $5.40
-
Plate of veges $8.30/$11.80
- small/large
- Chicken nuggets 10 $10.80
-
Potato wedges $4.90/$8.30
- regular/large
-
Fish and chips $40.40
- 8 fillets and chips
-
Chips $3.40/$6.60
- regular/large
- Roast potatoes $1.20
-
Chicken schnitzel meals $15.00/$11.80
- served with roast potatoes, peas, corn, carrots & gravy.(two/one)
- Crumb Skewer
- Mini Hot Dogs $1.20
- Crumbed Fish $3.00
-
Dim Sim $2.20
- Homemade
-
Satay Skewer $3.00
- Homemade
-
Fish Cake $2.50
- Homemade
-
A
- 6 fish, 2 scoop chips
-
Seafood Dinner $16.00
- fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
-
TOM KAH GAI $7.00
- hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
-
PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
-
GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
-
TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
-
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
-
GANG PED SERVED WITH RICE $18.50
- roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
-
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
-
TOM KAH TALAY $9.00
- hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
-
Sweet & Sour Pork $11.00 / $13.90
- Small / Large (no rice)
- Orange Pork Ribs $8.50
-
Deep Fried Dim Sim $1.50
- each
- Vegetable Foo Young $9.00
-
Honey Chicken Wing $1.60
- each. Minimum 4
- Fish Dinner $12.50
- Chicken $11.00
- Shrimp $12.50
- Dim Sim $0.80
- Battered $2.60
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Blue Cod Fillet $9.00
- Lasagne Square $2.80
- Sesame Prawn Toast $1.50
- Kumara Chips $4.80
- Vegetable $9.00
- curry Sauce
- steamed Chicken, King Prawns, Scallops with Mixed Veges
- small Spring Roll $7.50
- chicken Patty $2.50
- Steak & Egg $6.10
- King Prawn $2.00
- Chicken & Veges $12.00
- 94 Chicken Egg Foo Young $10.80
- 75 Steak Fried Rice $9.90
- 104 Steak in Garlic Sauce Hot $11.00
-
Menu A (2-3 People) $27.00
- Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination, Fried Rice Chicken Vegetables
-
Menu E (4-5 People) $48.00
- Sweet & Sour Pork, Sweet & Sour Wontons, Pork Egg Foo Young, Beef Black Bean, Combination Fried Rice, Orange Beef
- 57 Chicken & Sweet Corn Soup $6.50
- 84 Combination Chow Mein $11.80
- 133 Pork Pineapple & Cashew Nuts $13.50
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
- avocado (1/4) $2.00
- grilled tomato $2.00
- - fresh tomato & avocado with kelp pepper $10.00
- - bowl of fries with aioli and rocket $7.00
-
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- organic beans $4.00
- GOURMET FOCCACIA TOASTIE
- Combination $11.00
- Steam Pork Bun $3.00
- Combination $11.00
- Ham $3.00
- Chicken $10.50
- Combination $11.00
- ½ dozen Wontons $4.00
- Fish $10.50
-
BURGER AND FRIES $17.00
- beef bacon and cheese
- Fries $3.00
-
PORK CHOPS $25.00
- loin chops with maple syrup glaze, mash and apple sauce
-
HERB CRUMBED BEEF SCHNITZEL $17.00
- with gravy, salad and fries
-
GRILLED SALMON $19.00
- served with potato croquettes salad and horseradish cream
-
ROAST OF THE DAY $17.00
- refer to our blackboard for today's Roast
- Garlic Butter $0.50
- Honey and garlic Chicken Salad with crispy noodles $15.00
- Two Eggs (Fried) $3
-
Chunky Chips $6
- With Tomato & Aioli Sauces
- Dessert Pizza of the Day $14
-
Seafood Chowder $10
- Served with warm Foccacia
- Available to 4pm
- -Add Fries $2.50
-
Seafood $18
- Mussel, Shrimp, Surimi, Hoki and Red Onions
-
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
-
Soup Of The Day $ 12
- Only our favourite recipes
-
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
-
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
- Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
-
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
-
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
-
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
-
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
- Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
- Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
- Crumb Fish, 6 deep fried fresh mussels & chips $7.50
- Potato Fritter $0.50
- Scallop $1.60
- Snapper & chips $9.50
- 4 fish, 2 sausages with chips $15.00
- Deepsea cod & chips $7.00
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
- Fish $2.70
- Spring Roll $2.50
- Chips $2.60
- Curry Roll $2.50
- Tarakihi Fish Dinner $10.90
- Groper $6.80
- Squid Ring $0.80
- Fish Cake $2.30
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus