Address
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
The Bun Factory in Upper Hutt City Menu
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SAMPLE MENU- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Butter Chicken Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Bacon & Egg Pie $ 3.50
- Chicken Pie $ 3.50
- Potato Top Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Corned Beed Sandwich $3.20
- Ham Mustard Sandwich $3.00
- Ham Salad $3.40
- Chicken & Tomato $3.20
- Chicken Salad Sandwich $3.40
- Chicken Satay Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Chicken Roll $3.60
- Vegetarian & Avocado Roll $3.40
Nearby Sample Menus
- Mushrooms $2.80
- Tofu and Seasonal Vegetables $12.90
- Orange Beef $16.90
- Egg Foo Young $8.90
- Steak, Mushroom & Cashew Nuts $14.90
- 4 Beef Satay Sticks $12.50
- Vegetable $9.00
- Roast Pork Mushroom Soup $5.50
- Bacon & Egg $4.50
- Pork Dimsum $1.20
- Crumbed Fillet $6.80
- Deep Fried Mars Bars $2.50
- Mussel Fritter $2.20
- Chicken Pattie $2.20
- Fish Cake $2.00
- Apple Turnover $2.00
- $18.00 for 6
- Wood Fired Wedges and Aioli $8.00
-
WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
-
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
-
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
-
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
- Lasagne Square $2.80
- Crumb King Prawn (each) $1.50
- Sausage $2.30
- Beer Battered Chips $4.50
- Hash Brown $1.00
- Battered Warehou $2.80
- Chicken Pattie $3.00
- Vegetable Samosa $0.30
- Crumbed Seafood Basket $12.50
- Banana Doughnut with ice cream $10.90
-
French Toast with Bacon and Grilled Banana $15.50
- traditional french toast served with bacon and grilled banana with a side of whipped cream & maple syrup
- 2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
-
Garlic Sweet Chilli Glazed Salmon $28.50
- garlic sweet chilli glazed salmon served with tempura battered vegetable skewers
-
Honey Glazed Pork Belly $24.50
- Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
-
Meat Balls Pasta $9.00
- Meatballs & pasta cooked in HOMEMADE Tom Sauce (kids Portion)
-
Eggs on Toast $9.00
- Toast with your choice of Eggs.($1 extra for GF Bread)
-
Paswan Naan $5.00
- Naan stuffed with dried fruits
-
Chicken Chilli $18.00
- Chicken with capsicum, onion, spices, chilli and soya sauce
-
Vegetable Pakora $6.00
- Deep fried vegetables battered with chickpea flour
-
Tandoori Platter $24.00
- Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
- Raita or Mango Chutney or Mixed Pickle $3.00
-
Garlic Naan $4.00
- Naan with a touch of crushed garlic
-
Paneer Chilli $17.00
- Home Made cheese cooked with Chinese Spices
-
Saag Chicken, Lamb or BEEF $16.00
- Boneless pieces simmered in a subtly spiced spinach gravy
- Lamb Kiddy Meal (with vegetables only) $7.00
- Large $19.70
- + 420mL Coca-Cola Range
- Medium $16.20
- UPSIZE to any 600mL 0.70¢
- Choice of Pork, Beef & Chicken $10.00
-
Lamb Roll $10.50
- Served with Salad & Gravy
- Medium $13.50
-
Lamb Madras E $10.50 / M $15.99
- A South Indian style lamb curry cooked in an assortment of spices and coconut cream
-
Roti $2.50
- Made of unleavoned wholemeal flour
-
Chicken Chilli Mains $14.99
- Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
-
Chicken Sazwan Mains $14.99
- Chicken cooked with hot chilli in a ginger and garlic sauce
-
Lamb Korma E $10.50 / M $15.99
- Tender lamb pieces simmered in creamy cashew nut gravy
-
Dal Makahani E $9.50 / M $13.99
- Lentil's and red kidney beans cooked in a creamy tomato gravy
-
Chicken Korma E $10.50 / M $14.99
- Boneless tender Chicken pieces simmered in cashew nut gravy
-
Paneer Chilli Main$14.00
- Home made cheese cooked with Chinese spices
- Chipotle N/A
- Chicken Classic N/A
- Natural Swiss N/A
- Jalapenos N/A
- Wheat N/A
- Sweet Chilli N/A
- Steak and Cheese N/A
- Italian Herbs & Cheese N/A
- Fresh Green Salad $7.00
-
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
-
Open Steak Sandwich $13.50
- served wtih fries
-
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
- Fries $6.00
-
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
-
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
-
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
-
Stuffed Chicken Breast $22
- Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
-
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
-
Chunky Chips $6
- With Tomato & Aioli Sauces
-
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
-
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
-
Vege Pizza $15
- Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
-
Big Breakfast $17.00
- 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
- Macs Beer Battered Fish & Chips $17
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Fish Pack $7.20
- 2 Fish & Chips / Tartare Sauce
- Bacon $3.80
- 1/2 Chicken $8.00
- Pineapple Fritter $1.20
- Fish Burger $4.50
- Whole Chicken $15.00
- Chicken Burger $4.50
- Lasagne Square $2.60
- Flying fish roe
- Prawn
- Spicy chicken $2.00
- Calamari
- Crumbed Prawn $1.80
-
Ginger chicken $2.00
- ginger marinated
- More than 40 pieces 10 % discount
- Chicken avocado
- All Sandwiches $3.00
- All Toasted $1.00
- Chicken Wing $1.50
-
Lunch Box $7.00
- 1 thing, 1 drum, & chips
-
Snack Box $5.00
- 1 thing & chips
- Scrambled egg Sausage & toast $7.00
- Bacon Egg sausage & toast $8.50
- Filled Rolls $2.80
The Bun Factory
Phone
045282775
Opened hours
Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 5:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
721 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Bakery Menus
- Upper Hutt City Cake Shop Menus
- Upper Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus