The Gold Room in Lower Hutt City Menu

Nearby Sample Menus

Scotch fillet $30.00
- Cooked to your liking on chunkie potatoes & jus
Tomatoes on toast $10.00
- With avocado & basil
Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
Bangers & mash $18.00
- Gourmet sausages on mash with onion gravy
-Bowl of chips $8.00
Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
Beer battered / fish & chips $22.50
- Served with tartare & tomato sauce
Brioche blue / cheese burger $19.50
- Beef pattie, blue cheese served with fries

Choice of Not spicy, Mild, Medium or Hot
Pork Nasi Goreng $15.90
- Curry Spicy Choice of Mild, Medium or Hot
Thai Sauce can comes either in Medium or Hot
Bacon & Chicken Cheese Rolls (12) $9.20
Chicken Lemak $16.90
- Coconut rice, egg, sambal, cucumber and chicken rendang
Ice Cream, chocolate topping and chocolate sweet $7.50
Roti Canai (2 pieces) with Vegetable curry $9.20
Sweet & Sour Chicken $16.90
- deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber

Figg's Breakfast eggs bacon Kransky grilled tomato hash and garlic mushroom on gluten free toast/FULL MEAL/HALF $18.50/$14.00
Eggs Benedict with choice of ham bacon salmon spinach or mushrooms on gluten free toast with hash brown and hollandaise $15.50
Cheese on toast $5.00
Savoury mince and fried egg $12.00
- on toasted sourdough or whole grain
VEGETARIAN SALAD $17.00
- grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
BEEF BURGER $17.00
- world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
TASTING PLATTER $20.00
- wasabi honey lemon and lime infused chicken tenders polenta crumbed calamari rings fresh salad greens and fries
Bacon and eggs $15.00
- cooked to your preference with grilled tomato and our famous hash

Aperitifs - Aperol Spritz - Prosecco, Aperol, slice of Orange $10
Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
Aperitifs - Americano - Campari Soda e Martini $12
Bread Basket $4.5
Le Verdure di stagione - Green of the day, with garlic, lemon and chilli $8.5
Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5

Paneer Makhani
- Homemade cottage cheese simmered in creamy tomato gravy
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
Chicken Tikka Masala
- tandoori roasted chicken cooked in tomato and onion sauce with capsicum
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
Dal Makhani
- lentils and red kidney beans in creamy tomato gravy

LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
TOAST & SPREAD $13.00
- Avocado &Tomato
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing

BEEF RENDANG $14.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
THAI CHICKEN $14.00
- battered deep fried tender chicken served with the chef's special Thai chili sauce
BUTTER PRAWNS $16.00
- prawns and vegetables stir fried in butter sauce & cream
CHOP SUEY NOODLE $10.00
- chef's special gravy with meat & vegetables poured over fried noodles
HOT & SPICY CHICKEN $14.00
- spicy stir fried chicken with vegetables and nuts
LAMB CURRY $10.00
- lamb curry cooked with Malaysian spices
TOM YAM SEAFOOD SOUP $7.00/$12.00
- hot and sour soup with an assortment of seafood/small/large
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce

Plain Rice $3.90
Goat / Prawn / Fish Moghul $17.90
- Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style
Chicken / Lamb Curry $15.90
- Traditional curry prepared in provincial style of Northern India
Kali Mirch Ka Murg $18.90
- Chicken cooked in a spicy black pepper sauce
Goat / Fish / Prawn Nilgiri $17.90
- Your choice of meat cooked in special coconut based gravy, yoghurt, coriander, mint, ginger, garlic and herbs and spices
Paneer Khulcha $6.00
- Parantha stuffed with cottage cheese and garnished
Naan $3.00
- White refined flour bread
Vegetable Jalfrazi $13.90
- Mixed vegetables cooked with onion and tomato gravy and flavored with green pepper, lime juice and herbs and spices

The Gold Room