The Gold Room in Lower Hutt City Menu

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The Gold Room in Lower Hutt City has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Lava Cafe offers many options including Breakfast Special and Toast. Brown Owl Fish and Chip Shop includes a wide range like Zesties or Chips. Picnic Toasted Granola and Warm Apple Pie from . Picnic Cafe offers Pronto Pizza & Pasta and AGLIO.

Nearby Sample Menus

- Buzz chunkies $9.50
- With salsa & sour cream
Corn fritters $18.00
- 3 fritters stack with bacon & avocado salsa
-Beef nachos $16.50
-Buzz hot loaf $8.50
- With garlic butter
-Chips & gravy $12.00
Smoked salmon $20.00
-Chips & gravy $12.00
Beer battered / fish & chips $22.50
- Served with tartare & tomato sauce

-Chicken, Pork or Beef $10.50
Bacon $2.50
Chop suey
-Shrimp $11.50
Apple pie or Apricot pie $2.20
Pineapple fritter $1.80
Served with chips, coleslaw, tartar sauce & lemon
(Burger, chips and 600ml drink)

Bacon Curry on Rice $11.50
(No Noodles or Rice)
Bacon with Tomato $11.50
Sichuan King Prawns $18.50
Steak, Egg, Cashew Nut Fried Rice $14.00
Pan Fried Shrimp $15.00
Chips $2.50
King Prawn Cashewnuts $18.50

CASHEW NUT $13.00
- chicken/pork/beef
Fillet and Oysters $15.00
Crab Stick $1.60
BLACKBEAN $12.00
- chicken/pork/beef
Combination $11.00
BBQ pork $10.00
Chicken/Pork/Beef $13.00
Squid Ring $0.90

Hokkien Mee $10.00
- Egg noodles with BBQ pork, shrimp, fresh veggies in dark soy and mild chilli sauce
Seafood Combination Noodles $12.50
- Egg noodles with combination seafood and fresh veggies in oyster sauce
Sweet & Sour Sauce
Honey Chicken Noodle $10.00
- Battered chicken in honey sauce with wok tossed noodles and fresh veggies
Meat / Cashew Nut / Shrimp / Steamed Rice $3.00
Cheese & Egg $3.50
Combination $10.50
Vegetable $9.50

Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.

Beers - Tuatara Porter - 5.0% $8.5
Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
Mediterranea (for 2/for 3 people) – whole fish with cherry tomatoes, clams,potatoes and white wine - Antonio’s wine match suggestion – Pinot Grigio or Chianti or Surya Insolia $80
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia $21.5

Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Vegetable korma
- vegetables cooked in cashew nut gravy
Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
Paneer Makhani
- Homemade cottage cheese simmered in creamy tomato gravy
Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
Prawn Makhani
- prawns simmered in creamy tomato gravy

Crab Stick $1.80
Chips $2.00
Steak & Mushrrom $10.50
Steamed rice med $4.00
Squid $11.00
Roast Pork Fried Noodles $9.50
Chicken $4.50
Steak & Egg $4.00

STIR FRIED VEGETABLE $9.00
- an assortment of vegetables stir fried in a hot wok
SICHUAN FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
HOT & SPICY CHICKEN $14.00
- spicy stir fried chicken with vegetables and nuts
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
TOM YAM SEAFOOD SOUP $7.00/$12.00
- hot and sour soup with an assortment of seafood/small/large
SWEET & SOUR PORK $10.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
CHICKEN CURRY WITH BONES $14.00
- chicken curry cooked with Malaysian spices
SAMBAL CHICKEN $14.00
- chicken cooked with vegetables in authentic Malaysian chili paste

Bacon & Egg or steak $6.00
- toasted sandwich
Fried Onion $1.00
Fried Tomato & Hash Browns $9.50
- 2 tomatoes 2 hash browns 2 pcs toost
Pancakes $12.50
- with bacon & banana
Roast Beef $8.00
Fried tomato $2.00
Black Pudding 1/2 $2.00
Cottage Pie $7.80

Italian Dressing N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Old English N/A
Subway Seafood Sensation N/A
Ham, Egg and Cheese N/A
Beetroot N/A
Chipotle N/A

1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
2. Thot Man Kung (4 pieces) $11.00
- Thai prawn mince cakes served with plum sauce
Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
3. Lemon Butter $2.00
18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
Chicken $8.00
2. Pad Mad Mamuang
- Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
1. Vegetable Pad Thai
- Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts.