Address
72 Albany Street, North Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Green Acorn Cafe in Dunedin City Menu
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The Green Acorn Cafe in Dunedin City has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. Mitchell's Tavern offers many options including Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Nando's includes a wide range like Whole Chicken or - On its own. Garlic bread and Soup of the day from . Claddagh Restaurant offers Lakeside Palace Chinese Restaurant and Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish).
Nearby Sample Menus
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Mixed $21.00/$15.50
- single pieces fish
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Tomatoes $2.00
- Sausages & Eggs $10.00
- Sole Fillets
- Ice Cream Sundae $7.50
- Bluff Oyster Single $3.50
- Finishes at 5PM
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
- Salmon Benedict $19.90
- Vegetarian delight
- Chicken cashew nuts
- Squid ring
- Combination foo young eggs
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- Chicken foo young eggs
- For 8 people
- -Add sweet and sour wontons
- -Lunch: add fries $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add kidneys $4.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Lunch: add chicken $4.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Curry Roll $3.50
- Battered Plain Sausage $3.50
- Medium Size $15.00
- Steak Pattie $3.50
- Fish $6.50
- Chicken Cordon Bleu $4.50
- Steak
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- - shoestrings $6.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - truffle polenta chips $6.50
- -add chicken $4
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Combination Fried Rice/Noodles $11.50
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Mixed Seafood $11.50
- Squid in Black Bean Sauce $13.00 / $15.00
- Sweet and Sour Chicken $11.00 / $13.00
- Crispy Chicken $11.50 / $13.50
- Beef with Black Pepper $13.00 / $15.00
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
- Available 11am–2pm
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Chicken Nachos N/A
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Muesli Pot $8.50
- with peaches and yogurt.
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Sandwiches N/A
- Mini Hot Dogs & Fries N/A
- Cheese Rolls N/A
- Toasted Sandwiches N/A
- Gourmet Cheese Rolls N/A
- Moet & Chandon Brut N.V. - / $125.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Soup of the day served with fresh homemade bread and butter * $10.5
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - Add bacon or chorizo $4.00
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -HASHBROWNS
- -SPINACH
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CHICKEN CURRY $18.5
- with rice and roti
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FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- -COLESLAW
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
- Eggs And Soldiers
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
The Green Acorn Cafe
Phone
034776826
Opened hours
Mon - Fri 7am - 5pm
Sat 10am - 3pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , No Takeaway , Dinner , Outdoor Seating
72 Albany Street, North Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus